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    Pasta E Passione

    3.8 (11 reviews)
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 10:00 PM

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    Fettuccine Amatriciana
    Jeri L.

    Finally gad a chance to try Pasta E Passione, what a delight! My guy is very particular about his meatballs and pizza and Pasta E Passione, both were absolutely delicious, especially the pizza, the dough is light and airy either a great crunch and excellent chew! The meatballs were tasty and airy as well! The rigatoni bolognese was meaty and savory! You can really taste the pancetta in the Fettuccine Amatriciana. It's a BYOB so you can pair your meals with your favorite wines! Service was attentive and friendly. A must try, plan on going back next week, it's that good!

    Bread basket

    Great experience all around! The food was delicious! I highly recommend the spicy rigatoni and the prosciutto fig and burrata special !! The staff was attentive, kind and knowledgeable! It's a BYOB which is always amazing. The ambience is great and inviting to all.

    Homemade bolognese pasta & Margherita Pizza

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    4 months ago

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    5 months ago

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    4 months ago

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    5 months ago

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    Confetti Ristorante & Vinoteca

    Confetti Ristorante & Vinoteca

    3.5
    (292 reviews)
    3.0 mi
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    Really enjoyed the food here on Mother's Day…read more Made a reservation for an early dinner online, for outside seating. Didn't think to check if they were honoring that given the holiday, since it turned out to be first come first serve no reservations. Inside reservations were being taken, there was a bit of a wait but it was well worth it. Our party of 3 ordered the octopus and an arugula salad as an appetizer. The octopus was divine - would come back for this specifically. We split entrées and ordered the short ribs, orrecchiette, and Chilean sea bass. Pretty big portions and the flavor to match! A huge kudos to the hostess up front, who navigated a pretty grumpy crowd with such grace. Understandably, it was a very busy day, and the restaurant was packed. We probably could've used a bit more attention from the waiter after we were seated, as we would've liked another cocktail, but overall a great experience. Looking forward to coming back.

    Confetti used to be our favorite restaurant. Great food and great ambiance. But I have no idea…read morewhat's happened this summer. The service is TERRIBLE. When you arrive, you'll spend about 20-30 minutes before a server even approaches your table for drinks. Meanwhile 3-4 servers have been walking past your table the entire time. That's not rectified until you get up and ask for a server. After you place your order, now it's another hour before the food arrives -- and after inquiring about the order multiple times. We've encountered this on Saturday nights but also on Monday nights with only 5 tables occupied. The excuse is always the same..."we're short-staffed". If it's that bad, then something needs to change because for $200 for 2 adults and 2 little kids, you shouldn't be walking out with your entrees to go because after nearly 2 hours you haven't been served. Time to raise your game, Confetti. Even though the food is good, what does it matter? It never arrives.

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    Dining room
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    Seafood with spaghetti
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    Lanni’s Cucina Verace

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    i don't want to brag how good this place is want to keep to myself but wow this place is amazing…read more as soon as u walk in you feel welcome. waitstaff top notch. waiter Ken is awesome. so knowledgeable of the menu. food is insane nothing but the best ingredients come through in every dish. every dish i had was better then the next as u will see with my pictures meet the chef and he's so personal and so dedicated to his craft. yes your paying for the best ingredients but it's worth every penny. parking in the rear makes it easier. you have to find your way here to enjoy great food with a great atmosphere.

    From the moment I walked in, I knew I had found something special. I was warmly greeted by Kenny…read more(the waiter) and Kimberly (the owner), who made my birthday feel extra special and told me I could choose any seat in the house. I picked a beautiful spot, and almost immediately Kenny brought me sparkling water, complimentary eggplant caponata, and bread that tasted like it had been baked by someone in heaven! I started with the Millefoglie Di Melanzane "Alla Mamma Carolina"--thinly layered eggplant, San Marzano D.O.P. tomato sauce, and 18-month Parmigiano Reggiano. I make eggplant Parmesan at home, but this was on an entirely different level. Absolutely out of this world. As a special favor, they also prepared a half portion of Buccatini Carbonara for me: Roman-style bucatini with guanciale, egg, Pecorino Romano, and black pepper. My only complaint? I didn't get the full portion! It was outstanding. For my main course, I ordered the Costatella Di Cervo, a marinated venison chop with red wine, juniper berries, and herbs, chargrilled and served over soft Ribiola cheese polenta with port wine and fresh figs. I normally wouldn't order venison, but I am so glad I took the chance. It was spectacular--tender, flavorful, and beautifully prepared. Dessert was the Italian ricotta cheesecake, and I had a decaf cappuccino with foam that was like whipped cream The restaurant itself is charming and beautifully decorated, the service is truly exquisite, and the food is beyond belief. Kenny, Kimberly, and the entire team made my birthday dinner an experience I won't forget. I am so happy I found this gem in Sparkill! I can't wait to come back.

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    Wine area
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    Trattoria Da Vittorio

    Trattoria Da Vittorio

    3.6
    (67 reviews)
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    Great cocktails Delicious Food…read moreNice roasted garlic with bread. Freshly sliced prosciutto. A nice small way to location nestled at the end of the block. The inside is very cozy and it makes you feel like you're sitting in a restaurant in the Amalfi coast. The night we were there we sat outside on the sidewalk. My only complaint is the waiters on the outside were not on their A game that night other than that the place was very good. Highly recommended. $$$$$

    Not a great experience, I had high expectations due to some clearly payola press about the place…read morebeing one of the best restaurants in Rockland County. So I booked it for my wife's birthday and was excited to take her and our two kids. This is not a family friendly place. My kids are very well mannered and yet it seemed not welcomed there. Clearly you're under a ticking clock (1.5 hr limit)and the wait staff is impatient, the menu is dense which is great because there's a lot of interesting and unique dishes. But they don't give you time to understand and decide. We had soft shell crab, was very good, fried zucchini blossoms were decent but needed salt, the meatballs were good but needed salt. Pizza was good. I had the porchetta which was good. The squid ink pasta was solid. Wine was great value at $60 a bottle for all Italian wine. We had the Chardonnay and it was the highlight of the meal. But it was hard to enjoy it with the vibe that we somehow were imposing. Honestly it was all male servers plus the owner and I think a woman's touch for hospitality would go a loooong way here to help this place be more convivial. The weirdest and off putting ambiance thing is that they were playing country music which did not vibe with the joint at all. We didn't stay for desert, and glad we didn't.

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    Bar
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    Otto’s Full Service

    Otto’s Full Service

    3.5
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    Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

    Everything about Otto's was terrific. The food was amazing. The cocktails invented and delicious…read more And the atmosphere, the space itself, and the staff were all lovely!

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    Soft light
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    Cornetta's Restaurant & Marina

    Cornetta's Restaurant & Marina

    3.2
    (299 reviews)
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    This is a favorite restaurant of mine and it did not disappoint. The staff and owners are always so…read morefriendly. The level of professionalism was great. We feel that they genuinely appreciate us. The view of the Hudson only adds to an already great experience. The food was amazing. My favorite is the Seafood Tower for Two. It is fun to eat and delicious. The shrimp and scallop kebab is also a definite win every time. All the food is great. The drinks are wonderful also. We will definitely be going back soon! They were really understanding with dietary allergies and worked to modify menu items. Definitely a win!

    Old-school Piermont, beautiful Hudson River view, and a little taste of Cape Cod…read more We stopped in on a beautiful summer evening, partly because I was on a mission for one of those frozen piña coladas or margaritas - and it absolutely hit the spot. Sitting right on the marina, with the water and boats in view, gave me just enough of a "beach" feeling to pretend I was back on the Cape. It brought back some wonderful beach memories. The food was decent - we had crab cakes and a lobster roll - and the prices felt fair for Piermont, although, as you'd expect with the waterfront location, they're a little higher than what you'd pay in neighboring towns. This is definitely old-school dining: no fancy food trends or reinvented dishes, just the standard seafood-and-American fare you'd expect. And honestly, sometimes that's exactly what you want. Service was attentive, although a little slow when their system went down and they had to go back to old-school math to figure out the bills. The view is the real star. One thing I wish people would stop doing, though, is feeding the ducks bread. It may seem harmless, but bread fills birds up without giving them the nutrition they need and can actually make them unhealthy. Enjoy watching them, just let them find their own dinner. Another big plus: easy parking! Unlike much of Piermont, there's a huge lot, so you don't have to circle the village looking for a spot. And Marel, the owner, is a doll. The place has been family-owned for decades, which makes supporting it feel even better. So no, this isn't a destination for fancy dining. It's old-school, casual, waterfront Piermont, and on a warm summer night with a frozen drink in your hand and the Hudson in front of you, that has its own kind of charm.

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    Trata On The River

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    2.8
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    We went on a Sunday afternoon for lunch recently to celebrate my mother in law's birthday. It was…read moremy first time there. I was very impressed. The restaurant is beautiful and has great views. The service was outstanding. Our waiter was friendly and attentive. Most of us had different whole fish. I had a sea bass which they served whole and deboned. It was fresh and delicious. My daughter had the skirt steak which was well seasoned and cooked perfectly. They did a really nice celebration when the birthday desert was served. It was an excellent day and I will definitely be back. I highly recommend.

    Spectacular views can't make up for rude service. Staff - hosts included - could use a refresher…read morecourse in hospitality training. The waiter we had was impatient and down right rude. We had never been there and he knew from asking on greeting us. After placing our meal order he told us we needed to modify it because a main entree was required for the table we had reserved by the water. (BTW, that specification wasn't on the online reservation request, but whatever). He proceeded to edit out the items he thought we didn't want to eat, and instead of backing off to let us make new selections and returning, he stayed at the table and told us to "just order" the recommended fish of the evening. The junior waiter was way more attentive and kind to us than this jerk. Food was ok, little under seasoned. Won't be returning. ADA note: This place doesn't seem very wheelchair accessible - tight corners trying to get around the dining room tables, there is a step up at the main door and then again to get up to go towards the bar/main dining area. Ladies room doesn't seem large enough to accommodate a wheelchair either.

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    Main Entrance
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    Pasta E Passione - italian - Updated August 2026

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