Really enjoyed the food here on Mother's Day…read more Made a reservation for an early dinner online, for outside seating. Didn't think to check if they were honoring that given the holiday, since it turned out to be first come first serve no reservations. Inside reservations were being taken, there was a bit of a wait but it was well worth it. Our party of 3 ordered the octopus and an arugula salad as an appetizer. The octopus was divine - would come back for this specifically. We split entrées and ordered the short ribs, orrecchiette, and Chilean sea bass. Pretty big portions and the flavor to match! A huge kudos to the hostess up front, who navigated a pretty grumpy crowd with such grace. Understandably, it was a very busy day, and the restaurant was packed. We probably could've used a bit more attention from the waiter after we were seated, as we would've liked another cocktail, but overall a great experience. Looking forward to coming back.

I wish we had our food. unfortunately we waited an hour and a half for our food. everyone around…read moreate and left. we had to take it home. not one thing was done for the inconvenience of our waitress forgetting to put in our order. she forgot about us. no water. no plates. not even an inch of hospitals to make us even come back or apologize. this is the third try we gave this place. they are lucky for their location. that's all it's got. Drinks are horrible. Had one took me 2 hours to finish it. Don't recommend. Especially trying it three times and never got better. Food is mediocre from last two times. This time we didn't eat. They wrapped it up to go

i don't want to brag how good this place is want to keep to myself but wow this place is amazing…read more as soon as u walk in you feel welcome. waitstaff top notch. waiter Ken is awesome. so knowledgeable of the menu. food is insane nothing but the best ingredients come through in every dish. every dish i had was better then the next as u will see with my pictures meet the chef and he's so personal and so dedicated to his craft. yes your paying for the best ingredients but it's worth every penny. parking in the rear makes it easier. you have to find your way here to enjoy great food with a great atmosphere.

Solid dinner experience at Lanni's!…read more My friend and I had tickets for a local play at 8:00 PM so we made a 5:30 PM reservation at Lanni's. To my surprise, by 6:00, this place was hopping! Classic and inspired cocktail list. Very Italian-forward. We pretty much ordered our appetizers and entrees off the specials menu, because why not? The prosciutto and melon was by far the best we've ever had. The beef carpaccio was melt-in-your-mouth amazing. The bolognese was heavenly, and the lava cake was sinfully delicious. Our server was a riot. Personable, efficient, and funny. He truly elevated our experience! The decor is beautiful. I love the wallpaper. Home run!

love this place nothing but the best ingredients made perfectly and with love. every dish was…read moregreat. zucchini flowers were best ever Frutti Di Mare was insane. chicken Marsala super fresh. nice big portions and pretty readable only downfalls hard to find parking place is super tiny worse chairs. very loud. but the food makes up for everything.

Not a great experience, I had high expectations due to some clearly payola press about the place…read morebeing one of the best restaurants in Rockland County. So I booked it for my wife's birthday and was excited to take her and our two kids. This is not a family friendly place. My kids are very well mannered and yet it seemed not welcomed there. Clearly you're under a ticking clock (1.5 hr limit)and the wait staff is impatient, the menu is dense which is great because there's a lot of interesting and unique dishes. But they don't give you time to understand and decide. We had soft shell crab, was very good, fried zucchini blossoms were decent but needed salt, the meatballs were good but needed salt. Pizza was good. I had the porchetta which was good. The squid ink pasta was solid. Wine was great value at $60 a bottle for all Italian wine. We had the Chardonnay and it was the highlight of the meal. But it was hard to enjoy it with the vibe that we somehow were imposing. Honestly it was all male servers plus the owner and I think a woman's touch for hospitality would go a loooong way here to help this place be more convivial. The weirdest and off putting ambiance thing is that they were playing country music which did not vibe with the joint at all. We didn't stay for desert, and glad we didn't.

Everything about Otto's was terrific. The food was amazing. The cocktails invented and delicious…read more And the atmosphere, the space itself, and the staff were all lovely!

Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

Tonight's stop took me just across the state line to Il Fresco in Orangeburg, and it absolutely…read moreearned a place near the top of my rankings. This is a Chicken Parm that leans into quality ingredients and balance rather than trying to overwhelm you with size or cheese. The standout was the red sauce. It had a bright, zesty character with an airy, almost delicate complexity that made it taste incredibly fresh. Rather than being heavy or overly sweet, it let the tomatoes shine while bringing enough depth to keep every bite interesting. It was the kind of sauce that could easily stand on its own. Right behind it was the cheese, which had a noticeably sharper flavor than most Chicken Parm dishes. That slight bite complemented the acidity and freshness of the sauce beautifully, creating a combination that was incredibly well-balanced. Honestly, I could have eaten the cheese and sauce by themselves and been perfectly happy. The chicken itself was well-seasoned and cooked with care, allowing the seasoning to enhance--not compete with--the excellent sauce and cheese. The cutlet was thicker than I typically prefer, as I usually lean toward a thinner, more evenly pounded cutlet. That said, it had an unmistakable homemade quality that fit the restaurant perfectly. Housed in a beautifully restored mid-1700s home, Il Fresco has a warm, classic atmosphere, and the hearty cutlet felt like a natural extension of that setting. Looking at the dish, the generous blanket of evenly browned cheese, vibrant red sauce, and substantial cutlet all reinforce that homemade approach. Nothing feels rushed or overdone--just a classic Chicken Parm made with confidence and quality ingredients. This is a restaurant I'll definitely be returning to. Between the outstanding sauce, flavorful cheese, and inviting atmosphere, Il Fresco delivers a memorable Chicken Parm that stands out for all the right reasons.

i can't rave enough about this place - gorgeous and intimate atmosphere, the kindest wait staff,…read moreincredible full bar (with homemade infused vodkas let me add) but the FOOD???? forget it!!! frank the owner always makes sure we're treated like family (i recall one year him helping us squeeze in for a coveted christmas eve reservation). do yourself a favor and come here (not just once but multiple times -- the human experience is made up of at least one cozy dinner in the wine cellar AND one stunning meal in the summer on the patio). thank you il fresco for being the best!

This is a favorite restaurant of mine and it did not disappoint. The staff and owners are always so…read morefriendly. The level of professionalism was great. We feel that they genuinely appreciate us. The view of the Hudson only adds to an already great experience. The food was amazing. My favorite is the Seafood Tower for Two. It is fun to eat and delicious. The shrimp and scallop kebab is also a definite win every time. All the food is great. The drinks are wonderful also. We will definitely be going back soon! They were really understanding with dietary allergies and worked to modify menu items. Definitely a win!

This is one of my favorite spot to visit often. Not only because it's a waterfront with stunning…read moremarina views but because everything in this restaurant is just perfect! Not sure how it gets 3 stars No Way! Where to begin with... Food was so good and so tasty everything was delicious! Service was outstanding and such an hard working young people, I was amazed seeing them coming back and forth making sure everything was good and comfortable for everyone. The food comes pretty quickly as well. Delicious drinks too. The owner such a nice and very friendly family Many good reasons to keep coming back definitely recommend this place and give it a try if you haven't yet.

The Mountain House doesn't disappoint with its consistently great pizzas and Italian options. We…read morealways bring our family and out of town visitors to enjoy this delicious thin crust pizza. Our party of 9 ordered 5 pies, calamari, onion rings, and salad. The sausage pie is special since they grind the sausage so that it is evenly distributed and you get it in every bite. The hot cherry pepper pie is spicy and not for the faint of heart but it is spectacular. The wait staff is experienced and attentive and especially friendly. Get there early because it's a smaller restaurant and it gets crowded, especially after their high, and well-deserved Bar Stool rating.

This might've been a one off, but this was the worst meal ever! Perhaps it was because it was a…read moretakeout; I don't know. The pizza was OK although the crust wasn't as crispy as it been in the past and in fact it was a little soggy. The Caesar salad was limp, brown and slimy lettuce,. They packaged it together with a hot plate of calamari, which didn't help.As for the calamari it smelled like fish left on a hot dock in July at noon. I've been here many times over the years. I've never been so disappointed. Yet eating smelly, greasy calamari will stay in my trauma body for a long time.

Objectively funny story. My partner and I ended up eating @ TWK 3 times in the last 5 years. Once…read morein Sept 2022; May 2024 and now March 2026. After realizing this and looking through our pictures, we found out that not only do we sit at the same table every time, but also order THE SAME meal! He has the Scampi Marguerite Pizza ($26) and I, the house made warm 3 cheese melt with bread and apples ($16) with various drinks. This time around I had a hot green tea and he, a coke. Service is always exceptional. And I swear there are more items on the menu than what we order! This Sunday, there was a live band which was a nice touch with our afternoon meal. The whole atmosphere makes us gravitate there whenever we visit Piedmont on our day trips. There is a full functioning bar on one side and a mini market / ice cream shop in the summer on the other side. I think the versatility is very creative for the space. Definitely be back in 2028 hehe but hopefully sooner!

Absolutely love this place. The Italian sub is off the charts--easily the standout--but the…read moremeatball sub, pizza, and the meatballs with mozzarella and tomato are all excellent as well. Pro tip: go Sunday after 2pm for a late lunch--great music and a fun time. Jerry on the bass is awesome. Honestly surprised it's sitting at only 3.5 stars. We're serious foodies, and this place is a definite hit for us.