I love Il Fresco. The restaurant itself is beautiful! I love its intimacy and charm, a rare find…read morein Rockland County. The food is always delicious and extremely reasonable! The waitstaff is very accommodating! I highly recommend this gem!

Il Fresco has consistently provided excellent and attentive service with tasty Italian dishes. We…read morehad the perfect spot in with the sun shining in on the Sassafras room on this cool, fall day. We ordered calamari as an appetizer which was served with both a sweet and spicy sauce. The calamari were tender but not quite as crispy as we would have liked. The Stracciatella was loaded with spinach and eggs and well seasoned. Our main dishes were wonderful; we tried the Halibut Marechiare, stuffed Zucchini, and Pepper and Egg sandwich. Make reservations if dining in the evening and enjoy one of their many well-appointed dining areas - cozy and comfortable.

Been a while but last night 6/25 we came to del arte for an after graduation dinner and had no…read morereservations but they still accommodated the five us and the food and service (Nelson) were exceptional and top notch. We had calamari and mussels for apps and flr entrees: steak, bolognese, eggplant, stuffed salmon, shrimp fettucine and everything was very good! Thank you Del Arte for memorable dinner!

The restaurant offered great parking, I appreciate the bread basket, the menu stated add salad for…read more$4 and the waiter asked if you wanted house salad, Caesar salad or soup as if they were all $4 but that was not the case. The house salad was the only thing that was $4 and the others were a dollar or two more. The chicken Marsala was good. I appreciated the spacious table

To start off, this place is authentic AF and the portions are very generous so don't get freaked…read moreout about the $30 to $40 range that I just put this place under. You start off with nachos and amazing homemade salsa on the house along with a cheesy tortilla melt to whet your appetite even further. I highly suggest the Margaritas or the sangrias -- we added the guacamole which was more than enough for 4 ppl. Everything comes with rice and beans! And they even add a fried banana taquito on the house with a scoop of vanilla ice cream plus a shot of tequila as a night cap. They make you feel like you're part of the family and you just got invited to dinner with grandmother's cooking. All I can say is I took half my (shrimp) entree home and ate it again the next day. Safe to say, it tasted even better the next day! And I'm still craving more! Can't wait to go back with the whole family!! Thanks to everyone at Tua Cocina for a delicious meal!

I agree with another person on the review that this is the best Mexican restaurant in Rockland…read more It's one of those gems that you could never find and let's not mention the fact that they're connected to a pizzeria so you can actually even order from the pizzeria menu service was great it was In-N-Out definitely we did not stay too long food came out quick. They even have one gentleman that actually sings mariachi definitely a gem to check. It's very cozy and makes you feel like you're at home.

DPNB is one of THE TOP RESTAURANTS in Nyack NY. Chefs kiss. Local hidden gem. Deserves a million…read morestars across all media platforms. The dishes that this team puts together in that kitchen are absolutely magical and filled with flavor. I discovered them a few years ago when I had a craving for fresh homemade pasta. The pasta is made fresh daily and also sold by the pound for take home meals. I don't get the pleasure of dining in often because it's always packed when I visit but this time there was a lonely table waiting for me. The restaurant is small and intimate. Casual but perfect for a date night or solo dining. In the summertime they have picnic tables outside to dine at as well. The focaccia bread is made in house daily and is served warm with a drizzle of good olive oil and flakey salt. Don't ever skip out on the bread!! The cucumber salad was inspiring. The cucumbers were served on a bed of hazelnut fava bean hummus??? Excuse me? My mouth is still watering from looking at the photos. It was so fresh and tangy. The pasta dish was warm, filling and cozy. It settled in all the right places and makes you feel warm and fuzzy. The chocolate chip cookies are also a must!! I'm not sure if they use cake flour or something because the cookies are crunchy on the edges but think and chewy once warmed up. They are not skimping on the chocolate inside either! Overall my meal was perfect, I cannot wait to dine here again to taste the love and magic that goes into each dish. PS- the menu is mostly seasonal so try what you can before the menu changes!

This place had been bookmarked on my Yelp for a while and their cacio e pepe spaghetti alla…read morechitarra now lives rent free in my mind. This small and incredible pasta shop serves up delicious home made and hand made pasta dishes that rotate seasonally from their simple yet powerful menu. When you eat a bowl of pasta at DPNB you eat a bowl of love. Not only do they make everything themselves but they also source locally from local farmers and support so many other great local businesses. I love this pasta shop so much and can't wait to be back in Nyack to enjoy another one of their incredible pasta dishes. Be sure to try their piccolo negroni (absolutely incredible!) or if you're feeling something more light go for the not a spritz, you will not regret hehe. First come first serve, no reservations, 14 quaint seats, come with a small group or just on a date :)

Lunch specials are great! Food is terrific! Staff is so friendly and accommodating GG. They are…read morealways so cheerful!

Great local Italian spot in Tappan. Have driven past here many times over the years and after…read morereading the reviews decided to try it. Yelp reviews were spot on - delicious food, great service and casual low-key ambiance. Loved the special baked brie with shrimp app - chicken rollatini and veal piccata. Save room for dessert - excellent tiramisu and creme brulee --- highly recommend!

We had an excellent experience here tonight! We decided to bring our 2-month-old son out for dinner…read morefor one of our first family outings, and the staff made the experience so enjoyable. Everyone was welcoming, attentive, and patient, which really helped us relax and enjoy the evening. The food was outstanding. I had the whole grilled fish with roasted potatoes and vegetables, and it was cooked perfectly--crispy skin, tender, flavorful, and beautifully presented. Every part of the meal was fresh and delicious. Great food, exceptional service, and a family-friendly atmosphere made this a memorable dinner. We'll definitely be coming back and highly recommend it to anyone looking for a fantastic meal with top-notch hospitality.

We went with another couple to the restaurant and really enjoyed the food and ambiance. It is a…read moresmall place that can be loud. First of all, I have to say this was one of the best Caesar salads I have had. First of all, very good quality cheese, fresh lettuce, light o. The dressing and anchovies--not your bad ones served everywhere these days. We tried the fish and the lobster. The Lobster was very flavorful with the chili flakes and its light sauce. For the price, there could have been more lobster meat, and it was difficult to get all the meat out. Owner and Chef came by each table checking on if we like the food and service--nice touch! The restaurant is located in one of the River towns.

We had another great dinner here during a weeknight. The restaurant wasn't crowded and being a…read moreThursday, they'll give you half price on a bottle of their house wine (which is a solid table wine). We started with the seafood salad, which we get every time. It's not on the menu, but they can make it for you. During this evening, it was actually on the specials menu. The seafood salad should come out with calamari, scungilli, shrimp and octopus. There was no octopus this time. I pointed this out and the owner checked in the kitchen. They said they only had one small piece and cut it up...even smaller, then just added more scungilli. But, there was no octopus...at all. Regardless, it's still a delicious dish and hopefully they can execute it better next time. For entrees, we had the rigatoni da vinci and the veal sorrentino. They also bring house salads in between, which are appreciated. The rigatoni was a big portion and tasted great... Almost like the flavors your get from Shrimp or lobster bisque soup. The crab in the dish is dispersed so don't expect to eat a chunk of crab. The veal was prepared perfectly and you get two cutlets. Tasted great, but that's all that's on the plate. For the price, I feel like it should come with a bit of penne or some mixed veggies. Something. I wouldn't order this again and it's sort of an empty dish for me. All in all, was still a great meal and we'll be back.

this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

Went to Cassie's for dinner; had a few appetizers and 2 pies and it was great. Been here a few…read moretimes and it is most definitely consistent. Not to forget our server Marie who was nothing less than prompt and knowledgeable about the menu items. thanks again!

Had a fantastic Easter dinner at Cassie's. Great food. Great service who made it really feel…read moreLike a true family dinner. Highly recommended.

It's always a delicious treat to eat in the lovely restaurant with tablecloths on the tables or…read moretake out a meal. Never disappoints!

"I been watchin' you a long time Trying to figure out where…read moreand when We've been moving down that same line The time is now maybe we could get skin to skin Baby, let's be friends Come on, let's be friends" (Bruce Springsteen) Language Quiz! Q -How do you say "friends" in Italian? A- Amici We were driving back from Cape May and could no longer ignore the hunger pangs, so we stopped on Route 59 in Nyack to feed our faces at Amici. Amici has a split personality -the front of the store is a pizzeria with a few booths and a showcase of pizza by the slice. The back of the store is a much fancier nicely decorated white tablecloth restaurant. We split three pizza slices -a cheese, a chicken with broccoli, and a Margherita ( tomatoes, basil, garlic and mozzarella cheese). The slices were quite large and a slice and a half was plenty for lunch. The crust was a little thicker and chewier than what I'm used to. Definitely not "thin style" pizza. Be aware that the chicken isn't grilled, it was a cut up breaded chicken parmigiana cutlet. We also split a nice House salad with 2 kinds of lettuce, sliced tomatoes and cucumber, and green and black olives. It was fresh and big enough to be easily split into 2 portions. Our 3 slices, salad, and a bottle of Snapple ran $25.56. The entrees are priced very reasonably - just abouit everyuthing is under $20 with pasta and a salad

From the moment I walked in, I knew I had found something special. I was warmly greeted by Kenny…read more(the waiter) and Kimberly (the owner), who made my birthday feel extra special and told me I could choose any seat in the house. I picked a beautiful spot, and almost immediately Kenny brought me sparkling water, complimentary eggplant caponata, and bread that tasted like it had been baked by someone in heaven! I started with the Millefoglie Di Melanzane "Alla Mamma Carolina"--thinly layered eggplant, San Marzano D.O.P. tomato sauce, and 18-month Parmigiano Reggiano. I make eggplant Parmesan at home, but this was on an entirely different level. Absolutely out of this world. As a special favor, they also prepared a half portion of Buccatini Carbonara for me: Roman-style bucatini with guanciale, egg, Pecorino Romano, and black pepper. My only complaint? I didn't get the full portion! It was outstanding. For my main course, I ordered the Costatella Di Cervo, a marinated venison chop with red wine, juniper berries, and herbs, chargrilled and served over soft Ribiola cheese polenta with port wine and fresh figs. I normally wouldn't order venison, but I am so glad I took the chance. It was spectacular--tender, flavorful, and beautifully prepared. Dessert was the Italian ricotta cheesecake, and I had a decaf cappuccino with foam that was like whipped cream The restaurant itself is charming and beautifully decorated, the service is truly exquisite, and the food is beyond belief. Kenny, Kimberly, and the entire team made my birthday dinner an experience I won't forget. I am so happy I found this gem in Sparkill! I can't wait to come back.

another great Sunday lunch here today. food is so amazing with the best ingredients. Kenny our…read morewaiter is the best. his knowledge and his personality make it even better experience. half price dishes for Sunday lunch. definitely worth it.