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    Bob's Thin Crust Pizza

    4.7 (122 reviews)
    InexpensivePizza, Italian, Fast Food
    Closed 11:00 am - 9:00 pm

    Order Bob's Thin Crust Pizza Takeout or Delivery

    Bob's Thin Crust Pizza Photos

    Business Info

    BOB'S THIN CRUST PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bob's Thin Crust Pizza

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    J W.

    Excellent pizza and service. Bob is the best ! Go grab a pie asap! Will be trying other things next time

    Mr B.

    This was by far one for the best pizza's I've ever had. The margarita was outstanding. I'd rate it a 9.5 The sauce was fresh tomato flavor, cheese was gooey and fresh, the crust was light and crispy and flavorful. The owners were so sweet and they were very eager to hear my review, since it was my first time there. If you are in the area, don't skip this mom n pop pizza at its best!

    Christine G.

    Why haven't I been here sooner?! The grandma sicilian is delicious. The mozzarella is fresh and not salty like all those processed cheeses. The plum tomatoes are so delicate and sweet. And the crust is so crispy yet soft on the inside. They also don't skimp on the basil. Hands down has got to be the best grandma pie I have had. I used to frequent Fort Lee pizza for the grandma but now i have found something closer to home and even better. Can't wait to try the thin crust pies and wings!

    a thin crust pizza
    Ceno L.

    The best pizza in Rockland-Bergen country Everybody has to try pizza on this place Grandma Sicilian pie for me is one of the best and regular pizza too I'll be back Grandma Sicilian Margherita Pie

    Plain slice

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    2 days ago

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    6 months ago

    Went there today with my Mom and the thin crust is amazing! We had 1/2 sausage/jalapeños and 1/2 pepperoni, so good.

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    2 years ago

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    9 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Fantastic we were delighted with our pizza and the salad and delivery service .. we would sure recommend them to anyone

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    4 years ago

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    3 years ago

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    2 years ago

    Best pizza in town! Fresh sauce and perfect crust. The owners are amazing and super nice. Bobs is our go-to pizza place

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    4 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    Small place but great pies..love stopping in and talking with the owners..

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    5 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Amazing pizza. Fresh and delicious flavor. Authentic sauce! Leaves you wanting more. Thanks Bob!

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    3 years ago

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    3 years ago

    Best pizza in the tri state area!!! Love the white pie and the Margherita pie. I get the thin styled ones. So good.

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    8 years ago

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    3 years ago

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    16 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    They offer one of the best pizzas in the US. The service is amazing and people are genuine too.

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    3 years ago

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    3 years ago

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    3 years ago

    The absolute BEST eggplant parm. Not soggy, not bitter, sliced nice and thin. Perfect!

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    8 years ago

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    7 years ago

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    3 years ago

    Lives in Old Tappan for 30+ years and first time trying Bobs. Recommended. 8.2 score if you're a one bite fan.

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    7 years ago

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    4 years ago

    Friendly service and pizza was awesome! I had both the thin crust and the Sicilian. I preferred the thin crust, hands down.

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    Page 1 of 4

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    Confetti Ristorante & Vinoteca

    Confetti Ristorante & Vinoteca

    3.5
    (289 reviews)
    2.3 mi
    $$

    Really enjoyed the food here on Mother's Day…read more Made a reservation for an early dinner online, for outside seating. Didn't think to check if they were honoring that given the holiday, since it turned out to be first come first serve no reservations. Inside reservations were being taken, there was a bit of a wait but it was well worth it. Our party of 3 ordered the octopus and an arugula salad as an appetizer. The octopus was divine - would come back for this specifically. We split entrées and ordered the short ribs, orrecchiette, and Chilean sea bass. Pretty big portions and the flavor to match! A huge kudos to the hostess up front, who navigated a pretty grumpy crowd with such grace. Understandably, it was a very busy day, and the restaurant was packed. We probably could've used a bit more attention from the waiter after we were seated, as we would've liked another cocktail, but overall a great experience. Looking forward to coming back.

    I wish we had our food. unfortunately we waited an hour and a half for our food. everyone around…read moreate and left. we had to take it home. not one thing was done for the inconvenience of our waitress forgetting to put in our order. she forgot about us. no water. no plates. not even an inch of hospitals to make us even come back or apologize. this is the third try we gave this place. they are lucky for their location. that's all it's got. Drinks are horrible. Had one took me 2 hours to finish it. Don't recommend. Especially trying it three times and never got better. Food is mediocre from last two times. This time we didn't eat. They wrapped it up to go

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    Dining room
    Dining room
    Seafood with spaghetti
    Seafood with spaghetti
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    love this place nothing but the best ingredients made perfectly and with love. every dish was…read moregreat. zucchini flowers were best ever Frutti Di Mare was insane. chicken Marsala super fresh. nice big portions and pretty readable only downfalls hard to find parking place is super tiny worse chairs. very loud. but the food makes up for everything.

    Not a great experience, I had high expectations due to some clearly payola press about the place…read morebeing one of the best restaurants in Rockland County. So I booked it for my wife's birthday and was excited to take her and our two kids. This is not a family friendly place. My kids are very well mannered and yet it seemed not welcomed there. Clearly you're under a ticking clock (1.5 hr limit)and the wait staff is impatient, the menu is dense which is great because there's a lot of interesting and unique dishes. But they don't give you time to understand and decide. We had soft shell crab, was very good, fried zucchini blossoms were decent but needed salt, the meatballs were good but needed salt. Pizza was good. I had the porchetta which was good. The squid ink pasta was solid. Wine was great value at $60 a bottle for all Italian wine. We had the Chardonnay and it was the highlight of the meal. But it was hard to enjoy it with the vibe that we somehow were imposing. Honestly it was all male servers plus the owner and I think a woman's touch for hospitality would go a loooong way here to help this place be more convivial. The weirdest and off putting ambiance thing is that they were playing country music which did not vibe with the joint at all. We didn't stay for desert, and glad we didn't.

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    Trattoria Da Vittorio
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    3.5
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    2.3 mi

    Everything about Otto's was terrific. The food was amazing. The cocktails invented and delicious…read more And the atmosphere, the space itself, and the staff were all lovely!

    Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

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    Il Fresco

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    Tonight's stop took me just across the state line to Il Fresco in Orangeburg, and it absolutely…read moreearned a place near the top of my rankings. This is a Chicken Parm that leans into quality ingredients and balance rather than trying to overwhelm you with size or cheese. The standout was the red sauce. It had a bright, zesty character with an airy, almost delicate complexity that made it taste incredibly fresh. Rather than being heavy or overly sweet, it let the tomatoes shine while bringing enough depth to keep every bite interesting. It was the kind of sauce that could easily stand on its own. Right behind it was the cheese, which had a noticeably sharper flavor than most Chicken Parm dishes. That slight bite complemented the acidity and freshness of the sauce beautifully, creating a combination that was incredibly well-balanced. Honestly, I could have eaten the cheese and sauce by themselves and been perfectly happy. The chicken itself was well-seasoned and cooked with care, allowing the seasoning to enhance--not compete with--the excellent sauce and cheese. The cutlet was thicker than I typically prefer, as I usually lean toward a thinner, more evenly pounded cutlet. That said, it had an unmistakable homemade quality that fit the restaurant perfectly. Housed in a beautifully restored mid-1700s home, Il Fresco has a warm, classic atmosphere, and the hearty cutlet felt like a natural extension of that setting. Looking at the dish, the generous blanket of evenly browned cheese, vibrant red sauce, and substantial cutlet all reinforce that homemade approach. Nothing feels rushed or overdone--just a classic Chicken Parm made with confidence and quality ingredients. This is a restaurant I'll definitely be returning to. Between the outstanding sauce, flavorful cheese, and inviting atmosphere, Il Fresco delivers a memorable Chicken Parm that stands out for all the right reasons.

    i can't rave enough about this place - gorgeous and intimate atmosphere, the kindest wait staff,…read moreincredible full bar (with homemade infused vodkas let me add) but the FOOD???? forget it!!! frank the owner always makes sure we're treated like family (i recall one year him helping us squeeze in for a coveted christmas eve reservation). do yourself a favor and come here (not just once but multiple times -- the human experience is made up of at least one cozy dinner in the wine cellar AND one stunning meal in the summer on the patio). thank you il fresco for being the best!

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    Indoor seating by the patio
    Indoor seating by the patio
    Il Fresco
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    Objectively funny story. My partner and I ended up eating @ TWK 3 times in the last 5 years. Once…read morein Sept 2022; May 2024 and now March 2026. After realizing this and looking through our pictures, we found out that not only do we sit at the same table every time, but also order THE SAME meal! He has the Scampi Marguerite Pizza ($26) and I, the house made warm 3 cheese melt with bread and apples ($16) with various drinks. This time around I had a hot green tea and he, a coke. Service is always exceptional. And I swear there are more items on the menu than what we order! This Sunday, there was a live band which was a nice touch with our afternoon meal. The whole atmosphere makes us gravitate there whenever we visit Piedmont on our day trips. There is a full functioning bar on one side and a mini market / ice cream shop in the summer on the other side. I think the versatility is very creative for the space. Definitely be back in 2028 hehe but hopefully sooner!

    Absolutely love this place. The Italian sub is off the charts--easily the standout--but the…read moremeatball sub, pizza, and the meatballs with mozzarella and tomato are all excellent as well. Pro tip: go Sunday after 2pm for a late lunch--great music and a fun time. Jerry on the bass is awesome. Honestly surprised it's sitting at only 3.5 stars. We're serious foodies, and this place is a definite hit for us.

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    Eggs Benedict- Prosciutto, roasted red peppers, arugula. Divine.
    Eggs Benedict- Prosciutto, roasted red peppers, arugula. Divine.
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    2.8
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    2.4 mi

    Went for Mother's Day. Phenomenal food and great service. Would definitely come back.read more

    I am beyond impressed with Trata on the River's stunning decor and atmosphere, service, and quality…read morefood. Once you enter the spacious restaurant, you immediately feel like you're in Mykonos. No matter where you are seated, you have a great view of the water. There are several open bars for you to enjoy a drink before being seated for dinner. The restaurant offers valet. I arrived for a 5:30 reservation, and the service was top notch. Our food came out quickly and we were checked on throughout dinner with great attention and care. All of our appetizers were refreshing and delicious without feeling stuffed before dinner. The appetizers I ordered included the Saganaki bites with honey and watermelon, zucchini and eggplant chips with tzatziki, and fried calamari & fried shrimp. My family and I ordered fish for all of our entrees. Very fresh and the presentation was pleasing to the eye. The salmon was paired with a lentil salad. The Chilean sea bass was paired with wild rice, asparagus, and sausage. The Halibut was paired with broccolini. We ordered mocktails - the sunset in Santorini was a favorite! Lastly, we ended with dessert. We loved every dessert ordered. The key lime special was out of this world! Key lime typically isn't my go to dessert. This was so light and paired with pineapple. I would order it again without hesitation! I can't wait to come again for a nice meal and a Greek inspired getaway atmosphere.

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    Main Entrance
    Main Entrance
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    Filet Mignon
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    Bob's Thin Crust Pizza - pizza - Updated June 2026

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