We live in the Pascack Valley region and during the summer we enjoy driving up to Piermont NY for…read morelunch. There are three restaurants in Piermont we like and it is a nice drive on Piermont Road and takes about 30 minutes to get there. One of the restaurants we like is Confetti; there is ample parking, they have a nice menu and the service is excellent. Some of the selections can be a bit pricey, but the food is excellent. You can eat outdoors or if the weather is inclement indoors.

Came here to echo others' feeling that the front of the house REALLY needs work. The food is good…read more(although overpriced), and the shrimp in the fritto misto was awesome. Thing is, seating and service leave a LOT to be desired. We had a reservation, the place was empty, and they still weren't ready for us. My impression is this is one of those places where the chef knows how to cook, but rules with an iron fist and has no clue how to train or empower a staff to be focused on the diners' experience. The place was a ghost town when we went in this week, and my prediction is this place doesn't have long to live.

From the moment I walked in, I knew I had found something special. I was warmly greeted by Kenny…read more(the waiter) and Kimberly (the owner), who made my birthday feel extra special and told me I could choose any seat in the house. I picked a beautiful spot, and almost immediately Kenny brought me sparkling water, complimentary eggplant caponata, and bread that tasted like it had been baked by someone in heaven! I started with the Millefoglie Di Melanzane "Alla Mamma Carolina"--thinly layered eggplant, San Marzano D.O.P. tomato sauce, and 18-month Parmigiano Reggiano. I make eggplant Parmesan at home, but this was on an entirely different level. Absolutely out of this world. As a special favor, they also prepared a half portion of Buccatini Carbonara for me: Roman-style bucatini with guanciale, egg, Pecorino Romano, and black pepper. My only complaint? I didn't get the full portion! It was outstanding. For my main course, I ordered the Costatella Di Cervo, a marinated venison chop with red wine, juniper berries, and herbs, chargrilled and served over soft Ribiola cheese polenta with port wine and fresh figs. I normally wouldn't order venison, but I am so glad I took the chance. It was spectacular--tender, flavorful, and beautifully prepared. Dessert was the Italian ricotta cheesecake, and I had a decaf cappuccino with foam that was like whipped cream The restaurant itself is charming and beautifully decorated, the service is truly exquisite, and the food is beyond belief. Kenny, Kimberly, and the entire team made my birthday dinner an experience I won't forget. I am so happy I found this gem in Sparkill! I can't wait to come back.

another great Sunday lunch here today. food is so amazing with the best ingredients. Kenny our…read morewaiter is the best. his knowledge and his personality make it even better experience. half price dishes for Sunday lunch. definitely worth it.

Great cocktails Delicious Food…read moreNice roasted garlic with bread. Freshly sliced prosciutto. A nice small way to location nestled at the end of the block. The inside is very cozy and it makes you feel like you're sitting in a restaurant in the Amalfi coast. The night we were there we sat outside on the sidewalk. My only complaint is the waiters on the outside were not on their A game that night other than that the place was very good. Highly recommended. $$$$$

Four of us went with high hopes for a terrific Italian dinner. Our experience ended up being…read moresomething we never would have imagined; one of the least enjoyable meals that we've had in a long time. Let's start at the beginning. Parking...it is extremely limited. The restaurant is at the outside border of the busiest street in Piermont, and snagging a parking spot is very unlikely. You will need to walk about 1/10 of a mile from the public lot to the restaurant, which in our case was especially memorable considering it was raining. The owner might consider hiring a valet service if he cares at all about his clientele. Next, the seating. You couldn't squeeze another table into this space if your life depended upon it. It was ridiculously over-crowded, and the only way some tables could accommodate patrons is if those tables were moved out of place so folks could get to their chairs. Fortunately the patrons were all good sports, so people dealt with having to get up to allow the moving tables with relatively good humor. In our case, every time a waiter needed to get by our table I'd have his butt squeezing past the back of my chair. Not a good image for the restaurant. The drinks are mostly a major rip-off. The menu has a large page of wine and beers, which becomes less impressive once you are told that most of the items listed are not available. The average price for a bottle of imported beer is about $19, and some bottles are $25 and even $46. All bottled wines are $60 (by itself, not bad), but any glass of those same wines is a hefty $20. The service was fine, but now we come to the most important part...the food. I started with the Caesar salad, which actually was excellent. A nice-sized portion loaded with romaine and cheese and a very tasty dressing. The two ladies got the eggplant appetizer and they were both totally unimpressed with it, calling it mediocre. My friend got the seafood salad, and declared it absolutely tasteless. Little did we know this was to be the theme of the night. The entrees... Two of us ordered shrimp scampi, and two ordered chicken Milanese. The shrimp scampi was four jumbo shrimp and linguini with a few sliced rounds of zucchini, swimming in hot water. I could not even call it a broth; it was one of the blandest dishes I have ever had, with not a hint of seasoning. The ladies got the Milanese, and in my wife's words you needed a chainsaw to cut through it. Talk about half-heartedly eating a meal; that was us. We didn't hang around for dessert; we squeezed our way out of there and headed to a diner for coffee. If you're reading this and think I'm just a complainer, please take a minute and look over some of my other reviews, most of which are 4 to 5 stars. I feel confident saying that we will not be back.

Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

The setting is nice and the calamari, fried onion rings and fried oysters were great. The caesar…read moresalad dressing was tasteless and the cheese ontop was tasteless as well. The creamed spinich was extremely salty. The Memphis ribs which I asked for without the sauce did not have any seasoning whatsoever. Our server was great but there was too few servers for the restaurant therefore the service was spotty.

Il Fresco has consistently provided excellent and attentive service with tasty Italian dishes. We…read morehad the perfect spot in with the sun shining in on the Sassafras room on this cool, fall day. We ordered calamari as an appetizer which was served with both a sweet and spicy sauce. The calamari were tender but not quite as crispy as we would have liked. The Stracciatella was loaded with spinach and eggs and well seasoned. Our main dishes were wonderful; we tried the Halibut Marechiare, stuffed Zucchini, and Pepper and Egg sandwich. Make reservations if dining in the evening and enjoy one of their many well-appointed dining areas - cozy and comfortable.

i can't rave enough about this place - gorgeous and intimate atmosphere, the kindest wait staff,…read moreincredible full bar (with homemade infused vodkas let me add) but the FOOD???? forget it!!! frank the owner always makes sure we're treated like family (i recall one year him helping us squeeze in for a coveted christmas eve reservation). do yourself a favor and come here (not just once but multiple times -- the human experience is made up of at least one cozy dinner in the wine cellar AND one stunning meal in the summer on the patio). thank you il fresco for being the best!

Old-school Piermont, beautiful Hudson River view, and a little taste of Cape Cod…read more We stopped in on a beautiful summer evening, partly because I was on a mission for one of those frozen piña coladas or margaritas - and it absolutely hit the spot. Sitting right on the marina, with the water and boats in view, gave me just enough of a "beach" feeling to pretend I was back on the Cape. It brought back some wonderful beach memories. The food was decent - we had crab cakes and a lobster roll - and the prices felt fair for Piermont, although, as you'd expect with the waterfront location, they're a little higher than what you'd pay in neighboring towns. This is definitely old-school dining: no fancy food trends or reinvented dishes, just the standard seafood-and-American fare you'd expect. And honestly, sometimes that's exactly what you want. Service was attentive, although a little slow when their system went down and they had to go back to old-school math to figure out the bills. The view is the real star. One thing I wish people would stop doing, though, is feeding the ducks bread. It may seem harmless, but bread fills birds up without giving them the nutrition they need and can actually make them unhealthy. Enjoy watching them, just let them find their own dinner. Another big plus: easy parking! Unlike much of Piermont, there's a huge lot, so you don't have to circle the village looking for a spot. And Marel, the owner, is a doll. The place has been family-owned for decades, which makes supporting it feel even better. So no, this isn't a destination for fancy dining. It's old-school, casual, waterfront Piermont, and on a warm summer night with a frozen drink in your hand and the Hudson in front of you, that has its own kind of charm.

This is a favorite restaurant of mine and it did not disappoint. The staff and owners are always so…read morefriendly. The level of professionalism was great. We feel that they genuinely appreciate us. The view of the Hudson only adds to an already great experience. The food was amazing. My favorite is the Seafood Tower for Two. It is fun to eat and delicious. The shrimp and scallop kebab is also a definite win every time. All the food is great. The drinks are wonderful also. We will definitely be going back soon! They were really understanding with dietary allergies and worked to modify menu items. Definitely a win!

Yeah, Mountain House earned that 5th star. We've been many times, ordered different pies, entrees,…read moreand everyone left satisfied. The place knows how to keep things moving--I don't think there was ever much of a wait to get our food, and this in a place that's BIH-ZEEE. Service can be a little unpredictable; some waitstaff are more attentive and quicker than others. Still, we go here probably once a month now.

The Mountain House doesn't disappoint with its consistently great pizzas and Italian options. We…read morealways bring our family and out of town visitors to enjoy this delicious thin crust pizza. Our party of 9 ordered 5 pies, calamari, onion rings, and salad. The sausage pie is special since they grind the sausage so that it is evenly distributed and you get it in every bite. The hot cherry pepper pie is spicy and not for the faint of heart but it is spectacular. The wait staff is experienced and attentive and especially friendly. Get there early because it's a smaller restaurant and it gets crowded, especially after their high, and well-deserved Bar Stool rating.

Objectively funny story. My partner and I ended up eating @ TWK 3 times in the last 5 years. Once…read morein Sept 2022; May 2024 and now March 2026. After realizing this and looking through our pictures, we found out that not only do we sit at the same table every time, but also order THE SAME meal! He has the Scampi Marguerite Pizza ($26) and I, the house made warm 3 cheese melt with bread and apples ($16) with various drinks. This time around I had a hot green tea and he, a coke. Service is always exceptional. And I swear there are more items on the menu than what we order! This Sunday, there was a live band which was a nice touch with our afternoon meal. The whole atmosphere makes us gravitate there whenever we visit Piedmont on our day trips. There is a full functioning bar on one side and a mini market / ice cream shop in the summer on the other side. I think the versatility is very creative for the space. Definitely be back in 2028 hehe but hopefully sooner!

Was walking around Piermont and found this place. I have to say the food was exceptional, the rare…read morejuicy Roast Beef was incredible and the vibe very nice and relaxed. Friendly staff and live music too! I'll definitely be back :-)

We went on a Sunday afternoon for lunch recently to celebrate my mother in law's birthday. It was…read moremy first time there. I was very impressed. The restaurant is beautiful and has great views. The service was outstanding. Our waiter was friendly and attentive. Most of us had different whole fish. I had a sea bass which they served whole and deboned. It was fresh and delicious. My daughter had the skirt steak which was well seasoned and cooked perfectly. They did a really nice celebration when the birthday desert was served. It was an excellent day and I will definitely be back. I highly recommend.

First off I am fine spending a few bucks for amazing food. Feel free to look at my check ins and…read morereviews. There is a pretty good chance I am putting several Japanese kids through college with the amount of high end sushi my wife makes me buy for her. With that being said the experience actually has to be worth the cost and Trata is not even close. Let's start with the good. The view is magnificent and if this is why you came, stop reading now. You will get precisely what you came for. However, if you came for a good meal, sorry, this place is way overpriced and just not good. The lone standout from the meal was the octopus. Flavorful and cooked just right. From there it was all down hill. My wife and I had the highly recommended fresh red snapper at $90+ dollars. It was totally dry and flavorless. Sides were nothing special. I would argue you could get better whole red snapper at Noches De Columbia or one of the many Thai places in rockland for a third or less of the cost. Then the real disaster of the night was the rack of lamb which my kids ordered. 8 pieces of lamb for $85. For those counting that's $10 bucks a piece, ordered medium rare and it was served so raw a good veterinarian could bring it back to life. Naturally, we told our server who took it to the back and returned about 3 minutes later totally well done. I have worked in many restaurants in my day and I know there is only one way to go from raw to well done in 3 minutes and that is with the microwave. Sorry but at 10 bucks a rib have some respect for your customers and put the meat on the grill. I know it's busy, I know you're swamped too bad. If you want to eat in Piermont there are plenty of other much better and way cheaper options, and if you need a view of the bridge just walk down the Pier. We won't be back.