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Il Fresco

4.0 (278 reviews)
Closed • 3:00 pm - 8:00 PM
Updated 2 months ago

Il Fresco Photos

Business Info

IL FRESCO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Outdoor seating

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Recommended Reviews - Il Fresco

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Reviews With Photos

Leila T.

gave this place another try after many years and I'm sad to report the quality has gone down. what used to be a quaint restaurant now appears worn and run down, in need of new decor, carpeting, and chairs. the tablecloths have been replaced with paper and the charm and speed of the staff has dropped off. food was just okay, nothing really delicious. likely will not return.

Kaitlyn F.

We came once to Il Fresco for drinks at the bar. The place has a lot of history and an old school feel, which I love. We went on a Thursday night and the place was really busy. It is an old house and we ate upstairs on the top floor. The place had decorations set up for Easter, which I appreciated because I feel like most places do not decorate for Easter. The service was good. We started with bread and olive oil. We had fried calamari which was good, but next time I would try something else as an app. However, the spicy sauce that it came with was soooo good. I had the chicken parm, which was outstanding and you could cut it with a fork. It was one of the best I've ever had. My husband had the chicken fresco and he loved it. We then split the rigatoni bolognese which was cooked perfectly. I can't wait to go back and try other things, there is so many things on the menu I want to try.

Patrick M.

It's been a while, but always a pleasure to visit Il Fresco, an historic Italian eatery located on Kings Hwy. in Orangeburg, NY. This 1728 restored farmhouse never fails to impress, from its cozy bar, open fireplace, Revolutionary War stone wall ambiance, and warm, relaxing, homey seating arrangements all add wonders to this dining experience. Every dish I've ever ordered here has been excellent. Every dish is perfectly prepared and plated, and every portion is generous in size. Service is welcoming, friendly and highly efficient, and John at the small main room bar can pour a great Woodford Manhattan. After our appetizers of fried calamari and eggplant, I had the Monkfish and Shrimp Fra Diavolo, served over Pappardelle pasta, with a spicy marinara sauce, garlic, hot peppers, and herbs. Excellent dish! The Filet Mignon and Veal Chops also received rave reviews. Special thanks to Rich Palmer for the beautiful challenge coin, and Dave Cavaliere for the ride. We will be back again! 03/15/2025

Clams
Leah T.

I loveeeeee this place and I don't even love Italian food lol... the ambiance is cozy af . The service SLAYS! Top notch they do great refills and such... I really really enjoy coming here with my family and also doing a girls night here

Enjoying our time at Il Fresca
Jean K.

I went with a friend who was staying in a hotel close to this restaurant. I drove there to meet him for dinner. It was night time and the restaurant looked pretty. I kind of think of it as a special occasion restaurant because two people had birthdays while we were there. The service was good. We ordered a pizza to share 10 inches. That was delicious. He ordered a dish that was vegetables layered with mozzarella cheese in between. It was delicious. We are both vegetarian. I ordered a Caesar salad. I wasn't really very happy with my Caesar salad... I think of Caesar salad as Romain lettuce and this was not Romain.. I don't know what it was. It was very dark green. The dressing tasted like from a jar so that was my main complaint. If you order the Caesar salad, just beware that this is not a typical Caesar salad. It is their own creation and it's not a homemade Caesar salad dressing. We enjoyed the atmosphere and how pretty the place was. We had a good time overall

A day at the beach

The place was very cute and welcoming. Everything was fantastic! Service, food and ambience was superb.

Chicken Florentine
Robert H.

We always enjoy this place, from all regards. The ambiance is way above average being an very old and quaint house, and we enjoy every dish we have tried. Today the Chicken Florentine was a winner with a great sauce, with roasted mushrooms in the reduction. Calamari app was good, not great, as was the fried zucchini. We enjoyed the salmon specials and the shrimp cavatappi with Broccoli rabe. We once enjoyed a table down in their wine cellar, very romantic.

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Reviews are largely positive. People highlight the charming historic ambiance, friendly attentive service, and delicious Italian dishes. The notable drink selection is also appreciated.

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4 months ago

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1 year ago

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5 months ago

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5 months ago

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Frank G.

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2 years ago

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Frank G.

Thanks Kaitlyn! Hope to see you for dinner soon!

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3 months ago

We love the garden and the good service outside. Inside the rooms are old and airless and desperately need renovations.

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2 years ago

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9 months ago

We love to visit with friends. Great Italian food every time. And love the creative cocktails!

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10 months ago

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4 years ago

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Frank G.

Thank you so much Robert! Hope to see you again soon!

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1 year ago

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6 years ago

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4 years ago

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Frank G.

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2 years ago

Food service and ambiance are great. I got engaged here 20 years ago. So far so good!

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Frank G.

Thank you so much WIlliam!

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1 year ago

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2 years ago

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Frank G.

This is so nice Colleen- Thank you so much!

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3 years ago

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Frank G.

Thanks so much Michelle!

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4 years ago

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Frank G.

Thank you so much Michael!

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6 years ago

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3 years ago

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Frank G.

Thank you so much Bob! Always great to see you!

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2 years ago

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3 years ago

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Frank G.

Thanks so much Suzanne- Happy Birthday!

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4 years ago

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Frank G.

Thank you so much Grace! We are so happy you enjoyed your anniversary!

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3 years ago

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Page 1 of 7

Ask the Community - Il Fresco

Will they be open over Labor Day weekend?

We will be closed on Monday and Tuesday of that week.

Do they do parties?? My wife is looking to host a bridal shower for 25 or so people.

I've seen bridal and baptismal parties there but it was less than 25 people. You should call over there because they may be able to accommodate your party.

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Tua Cocina

Tua Cocina

4.5(117 reviews)
1.5 mi
•$$

To start off, this place is authentic AF and the portions are very generous so don't get freaked…read moreout about the $30 to $40 range that I just put this place under. You start off with nachos and amazing homemade salsa on the house along with a cheesy tortilla melt to whet your appetite even further. I highly suggest the Margaritas or the sangrias -- we added the guacamole which was more than enough for 4 ppl. Everything comes with rice and beans! And they even add a fried banana taquito on the house with a scoop of vanilla ice cream plus a shot of tequila as a night cap. They make you feel like you're part of the family and you just got invited to dinner with grandmother's cooking. All I can say is I took half my (shrimp) entree home and ate it again the next day. Safe to say, it tasted even better the next day! And I'm still craving more! Can't wait to go back with the whole family!! Thanks to everyone at Tua Cocina for a delicious meal!

I agree with another person on the review that this is the best Mexican restaurant in Rockland…read more It's one of those gems that you could never find and let's not mention the fact that they're connected to a pizzeria so you can actually even order from the pizzeria menu service was great it was In-N-Out definitely we did not stay too long food came out quick. They even have one gentleman that actually sings mariachi definitely a gem to check. It's very cozy and makes you feel like you're at home.

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Tua Cocina
Tua Cocina - Banana taquito dessert

Banana taquito dessert

Tua Cocina - Camarones borrachos

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Camarones borrachos

DPNB Pasta & Provisions - Not a spritz and piccolo negroni

DPNB Pasta & Provisions

4.6(83 reviews)
3.4 mi
•$$

DPNB is one of THE TOP RESTAURANTS in Nyack NY. Chefs kiss. Local hidden gem. Deserves a million…read morestars across all media platforms. The dishes that this team puts together in that kitchen are absolutely magical and filled with flavor. I discovered them a few years ago when I had a craving for fresh homemade pasta. The pasta is made fresh daily and also sold by the pound for take home meals. I don't get the pleasure of dining in often because it's always packed when I visit but this time there was a lonely table waiting for me. The restaurant is small and intimate. Casual but perfect for a date night or solo dining. In the summertime they have picnic tables outside to dine at as well. The focaccia bread is made in house daily and is served warm with a drizzle of good olive oil and flakey salt. Don't ever skip out on the bread!! The cucumber salad was inspiring. The cucumbers were served on a bed of hazelnut fava bean hummus??? Excuse me? My mouth is still watering from looking at the photos. It was so fresh and tangy. The pasta dish was warm, filling and cozy. It settled in all the right places and makes you feel warm and fuzzy. The chocolate chip cookies are also a must!! I'm not sure if they use cake flour or something because the cookies are crunchy on the edges but think and chewy once warmed up. They are not skimping on the chocolate inside either! Overall my meal was perfect, I cannot wait to dine here again to taste the love and magic that goes into each dish. PS- the menu is mostly seasonal so try what you can before the menu changes!

This place had been bookmarked on my Yelp for a while and their cacio e pepe spaghetti alla…read morechitarra now lives rent free in my mind. This small and incredible pasta shop serves up delicious home made and hand made pasta dishes that rotate seasonally from their simple yet powerful menu. When you eat a bowl of pasta at DPNB you eat a bowl of love. Not only do they make everything themselves but they also source locally from local farmers and support so many other great local businesses. I love this pasta shop so much and can't wait to be back in Nyack to enjoy another one of their incredible pasta dishes. Be sure to try their piccolo negroni (absolutely incredible!) or if you're feeling something more light go for the not a spritz, you will not regret hehe. First come first serve, no reservations, 14 quaint seats, come with a small group or just on a date :)

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DPNB Pasta & Provisions - Not a spritz

Not a spritz

DPNB Pasta & Provisions - Not a spritz and piccolo negroni

Not a spritz and piccolo negroni

DPNB Pasta & Provisions - Spaghetti alla chitarra - cacio e pepe

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Spaghetti alla chitarra - cacio e pepe

Dolce Vita - Grilled Branzino

Dolce Vita

4.4(182 reviews)
3.3 mi
•$$$

We came for my birthday and it was a perfect cozy spot. Definitely make a reservation!…read more We started with the table side bread and a crazy-good green dipping oil (basil and olive oil?). Nice bread! I ordered the whole branzino (subbed in mashed potatoes), my date ordered the daily special Squid ink pasta + lobster tail. The Branzino is their signature dish, and rightly so. The fish was flaky, light and tender. The skin was crunchy and tasty. My dish came with fingerling potatoes (which I hadn't wanted). And let me tell you, they were sweet and cooked to perfection. The mashed potatoes were pretty awesome too! The squid ink pasta was luxurious with all the scallops, shrimp and lobster. It was in a nice cream sauce with shavings of cheese over the top. Bonus: there was live music the night we were there. Acoustic guitar. Perfect!

We had an excellent experience here tonight! We decided to bring our 2-month-old son out for dinner…read morefor one of our first family outings, and the staff made the experience so enjoyable. Everyone was welcoming, attentive, and patient, which really helped us relax and enjoy the evening. The food was outstanding. I had the whole grilled fish with roasted potatoes and vegetables, and it was cooked perfectly--crispy skin, tender, flavorful, and beautifully presented. Every part of the meal was fresh and delicious. Great food, exceptional service, and a family-friendly atmosphere made this a memorable dinner. We'll definitely be coming back and highly recommend it to anyone looking for a fantastic meal with top-notch hospitality.

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Dolce Vita - A cozy and stylish spot with great food, drinks and a welcoming vibe ..

A cozy and stylish spot with great food, drinks and a welcoming vibe ..

Dolce Vita - Mediterranean Meatballs

Mediterranean Meatballs

Dolce Vita - Our cozy bar offers a great selection of spirits, warm lighting and welcoming vibe...

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Our cozy bar offers a great selection of spirits, warm lighting and welcoming vibe...

Bosfa Italian Restaurant - Linguine Alle Vongole

Bosfa Italian Restaurant

4.4(110 reviews)
2.8 mi

We had another great dinner here during a weeknight. The restaurant wasn't crowded and being a…read moreThursday, they'll give you half price on a bottle of their house wine (which is a solid table wine). We started with the seafood salad, which we get every time. It's not on the menu, but they can make it for you. During this evening, it was actually on the specials menu. The seafood salad should come out with calamari, scungilli, shrimp and octopus. There was no octopus this time. I pointed this out and the owner checked in the kitchen. They said they only had one small piece and cut it up...even smaller, then just added more scungilli. But, there was no octopus...at all. Regardless, it's still a delicious dish and hopefully they can execute it better next time. For entrees, we had the rigatoni da vinci and the veal sorrentino. They also bring house salads in between, which are appreciated. The rigatoni was a big portion and tasted great... Almost like the flavors your get from Shrimp or lobster bisque soup. The crab in the dish is dispersed so don't expect to eat a chunk of crab. The veal was prepared perfectly and you get two cutlets. Tasted great, but that's all that's on the plate. For the price, I feel like it should come with a bit of penne or some mixed veggies. Something. I wouldn't order this again and it's sort of an empty dish for me. All in all, was still a great meal and we'll be back.

this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

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Bosfa Italian Restaurant - Pizza oven

Pizza oven

Bosfa Italian Restaurant - Convenient bottle of tap water

Convenient bottle of tap water

Bosfa Italian Restaurant - Large bar and dining area in close proximity

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Large bar and dining area in close proximity

Amici Italian Restaurant & Pizzeria - broccoli and chicken slice.

Amici Italian Restaurant & Pizzeria

4.0(113 reviews)
3.2 mi
•$$

It's always a delicious treat to eat in the lovely restaurant with tablecloths on the tables or…read moretake out a meal. Never disappoints!

"I been watchin' you a long time Trying to figure out where…read moreand when We've been moving down that same line The time is now maybe we could get skin to skin Baby, let's be friends Come on, let's be friends" (Bruce Springsteen) Language Quiz! Q -How do you say "friends" in Italian? A- Amici We were driving back from Cape May and could no longer ignore the hunger pangs, so we stopped on Route 59 in Nyack to feed our faces at Amici. Amici has a split personality -the front of the store is a pizzeria with a few booths and a showcase of pizza by the slice. The back of the store is a much fancier nicely decorated white tablecloth restaurant. We split three pizza slices -a cheese, a chicken with broccoli, and a Margherita ( tomatoes, basil, garlic and mozzarella cheese). The slices were quite large and a slice and a half was plenty for lunch. The crust was a little thicker and chewier than what I'm used to. Definitely not "thin style" pizza. Be aware that the chicken isn't grilled, it was a cut up breaded chicken parmigiana cutlet. We also split a nice House salad with 2 kinds of lettuce, sliced tomatoes and cucumber, and green and black olives. It was fresh and big enough to be easily split into 2 portions. Our 3 slices, salad, and a bottle of Snapple ran $25.56. The entrees are priced very reasonably - just abouit everyuthing is under $20 with pasta and a salad

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Amici Italian Restaurant & Pizzeria
Amici Italian Restaurant & Pizzeria - Very nice salad. easily split.

Very nice salad. easily split.

Amici Italian Restaurant & Pizzeria - Wall art

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Wall art

Lanni’s Cucina Verace - This was a tasting of Squid ink pasta with crab, Carbonara, and Mushroom risotto with shaved truffles.

Lanni’s Cucina Verace

4.4(64 reviews)
1.4 mi

From the moment I walked in, I knew I had found something special. I was warmly greeted by Kenny…read more(the waiter) and Kimberly (the owner), who made my birthday feel extra special and told me I could choose any seat in the house. I picked a beautiful spot, and almost immediately Kenny brought me sparkling water, complimentary eggplant caponata, and bread that tasted like it had been baked by someone in heaven! I started with the Millefoglie Di Melanzane "Alla Mamma Carolina"--thinly layered eggplant, San Marzano D.O.P. tomato sauce, and 18-month Parmigiano Reggiano. I make eggplant Parmesan at home, but this was on an entirely different level. Absolutely out of this world. As a special favor, they also prepared a half portion of Buccatini Carbonara for me: Roman-style bucatini with guanciale, egg, Pecorino Romano, and black pepper. My only complaint? I didn't get the full portion! It was outstanding. For my main course, I ordered the Costatella Di Cervo, a marinated venison chop with red wine, juniper berries, and herbs, chargrilled and served over soft Ribiola cheese polenta with port wine and fresh figs. I normally wouldn't order venison, but I am so glad I took the chance. It was spectacular--tender, flavorful, and beautifully prepared. Dessert was the Italian ricotta cheesecake, and I had a decaf cappuccino with foam that was like whipped cream The restaurant itself is charming and beautifully decorated, the service is truly exquisite, and the food is beyond belief. Kenny, Kimberly, and the entire team made my birthday dinner an experience I won't forget. I am so happy I found this gem in Sparkill! I can't wait to come back.

Ate there the other evening great service and great food. Chef Bennett came out and introduced…read morehimself and asked how we enjoyed the food.. His food was delicious. We had the filet mignon with a red wine sauce. That was incredible. Also had the lamb chops which were equally as good as far as appetizers. Definitely recommend the calamari and the pate and lobster. Dessert we split a very generous portion of the tiramisu. Food and service were fantastic. Chef and front of house staff extremely warm & hospitable !

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Lanni’s Cucina Verace - Wine area

Wine area

Lanni’s Cucina Verace - Lava Cake

Lava Cake

Lanni’s Cucina Verace - Bar area

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Bar area

Bellissimo - Chicken

Bellissimo

4.4(584 reviews)
4.5 mi
•$$$

Bellissimo: Please Stop Rushing Us!…read more Bellissimo is one of my favorite restaurants in the area. I've probably eaten here close to 100 times over the last 15+ years, and I probably take my family here a couple times per month. The food is good, prices are fair and you absolutely can't beat their lunch special deal (soup, salad and your entree for a set price). However, I was somewhat annoyed after my last visit. It was our last lunch before sending my daughter off to college. We were eating our first course, the soup, when someone came over to anxiously clear off plates. Two people finished their soup, but another two were still eating at the table. This drives me nuts. I wish they'd just wait until everyone finishes a course before clearing. What happened next is what set me over the edge. People came out with our salads and one guy was trying to take my daughter's soup away while she was still eating it. After we stopped him, he then wanted to just squeeze it on the table beside her. Sheesh. I was so annoyed and didn't understand why they're rushing us. There were only 5 tables of customers there for lunch that day. What was the F'ing rush?! Our waiter, who has been there for years, blamed it on some new kitchen waiter they got. Regardless, it ruined the meal and we didn't even get the main courses yet. That general culture here of anxiously clearing plates away has always annoyed me. I wish they'd wait for everyone at the table to finish a course before clearing for the next one. I still love Bellissimo and will definitely be back. But please... let us eat!

Came in this weekend to celebrate a bday. Had a table for4,…read morekeep in mind unless you 5 or more there are no reservations. We srrived at 5:15pm and we waited 5 mins for a table. As usual we brought 2 bottle of red and 1 of white wine. They were nice to chill the white wine for us. We ordered the fries calamari with the tomato sauce. I ordered from the special menu the stuffed pork chop on the bone, wow mind blowing. Mushroom, roasted potatoes, a big old chop stuffed with Mozzarella cheese in a tomato ragu. Totally delicious, and so big i think all we needed was a side of pasta to make it a winning dish. I end up ordering a full order of linguini in clam sauce aling with the chop and the wife and I ate like royalty!. The meal was excellent, the waiter was nice to bring us a bday platter with fresh stiffed mini cannoli !

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Bellissimo - Inside

Inside

Bellissimo - Chicken Parmigiana with Vodka Sauce

Chicken Parmigiana with Vodka Sauce

Bellissimo - Outside

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Outside

Il Fresco - italian - Updated November 2026

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