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Otto’s Full Service

3.5 (105 reviews)
Closed • Closed

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OTTO’S FULL SERVICE ATMOSPHERE

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Live music
Casual
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Upscale

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Bandage included in our bread to go box.
Keila B.

I was prepared to give Otto's three stars. And then we found a bandaid in the to go box that the server packed with our bread. Speaking of service, she was the only one working the dining room and although it wasn't full, there were still about six or seven tables. There were delays in getting bread and drinks. Speaking of drinks, my daughter's mocktail had a bug in it and it took forever to get a replacement. I blame the manager who should've been helping his server out. I had the ramen. It was pretty good. My daughter had the rigatoni Calabrese and it had a strange flavor profile I couldn't put my finger on. Hubby had the burger and liked the patty but the fries were very salty. Dessert seemed promising with a chocolate soufflé cake. The pastry chef clearly doesn't know what a soufflé is. It was a fudgey cupcake. It was tasty, but not soufflé. I won't be back.

View at the bar
Janine W.

We came in for a drink before our lunch. So glad we did. A man playing piano, packed seats and a beautiful day with the garage doors to the venue open up to the bustling sidewalk. Piermont has always been that quaint town that I pray never loses its vibe. It has a soul like no other. We will definitely come back for a meal.. the dishes we saw being served looked fabulous. And the decor and service was amazing as well.

HBIC, hey that's me!
May L.

David Kaliff purchased this old service garage in 2018 for $1.2 million and turned it into a new American restaurant and bar in the heart of Piermont village. We made reservations for a very late brunch since I wanted to peruse the farmer's market beforehand. We got sat and were immediately impressed with the decor. First thing we noticed was that the host doesn't drop menus when you get sat. Unfortunately the long wait for a menu was foreshadowing. GM Joshua Alvarez (gorgeous local NY photographer and an Aries, just like me!), impeccably dressed in a summer suit in the DEAD of fall, loafers sans socks, wore a beautiful curly mane and was seen walking around from the main room to a private room and checking the expo line constantly. He did see our table, saw us waiting for some attention, met my gaze a few times, but he was pretty busy with the private party in the other room. Word was his sister was there and you know, family first! No worries, Assistant GM Sharard E Hart was there so we waited for him to greet us and maybe assure us that we'd be taken care of soon...Maybe drop a couple of menus and offer some recommendations. Unfortunately that didn't happen either. I looked over at my husband, growing skinnier by the minute. I looked around trying to catch someone's eye and thankfully a server came by and acknowledged we had been waiting a while and apologized. He let us know our server would be with us soon. Finally Bill arrived. He reminds me of Dane Cook, very polite and a bit jittery. He offered us water and we gave our drink orders. I saw my H.B.I.C. Cocktail from a small window to the bar just sitting there, losing its frost. Oh, boy. We need runners! GM Josh was purely there for aesthetics in his pale sage suit and his assistant was there for the vibes because they did not come by at all to touch our table or help out poor Bill. That's okay. A long while later I was able to order our food and an even longer while later the aguachile app came out. It was lackluster, spicy, I could taste seasonings but no salt. Our entrees took so long I was about to just ask for the check, we were starving at that point. My husband even had time to go pick up a pie from the farmers market and he admitted he almost bought a snack there! Without me! The entrees finally came and I didn't let Bill leave immediately. I asked for the check, I didn't want to wait any longer--there's barely any sunlight left in the day and we had a long drive home back to Jersey. Bill apologized again, we chowed down, and when the check came I dropped my card to not waste time. Bill offered us free coffee or dessert but we were ready to go home, thanks Bill. I noticed a commotion at the expo line, Bill must've let Chef Phil know what was going on and I braced myself to get waterboarded with a waterfall of apologies. Chef Phil offered to take care of us the next time we visit but I wanted to nip that idea in the bud, there is no next time. I was there THIS time. What happened? Then Sharard wanted to say a few words of apology as well and even offered us his card claiming he was too busy to stop by our table. I wish this place the best of luck, it's got a great look and pretty good food. If you come tell them I sent you. You can have my free dessert.

Amanda O.

Beautiful place with great service and food! We enjoyed the mussels, ceviche and fennel as appetizers, and rigatoni for our main meal! We went on a Wednesday night to hear their jazz band which was lovely!

a pink drink with a lemon slice

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2 years ago

Excellent service from Edward and the food was great- nice change. Bright atmosphere. Definitely coming back!

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Wonderful restaurant, yummy food, lovely atmosphere, excellent service. I highly recommend this place.

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2 years ago

did not find a bandaid in my food. so that's nice. had a nice mimosa. would go back with a gift card, or for the burger !

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Ask the Community - Otto’s Full Service

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Old Tappan Manor

Old Tappan Manor

4.6(53 reviews)
3.2 mi

From start to finish, everything was a dream....12/10. Just speaking of the Old Tappan Manor i have…read moreheard the term "hidden gem" soooo many times and i can see how its true. Truly a gem and absolutely gorgeous. Victor did an amazing job guiding us through the menu and customizing everything for us...you should definitely trust him. When walked into the ballroom for the first-time, I actually thought i couldn't breath for a second. I became slightly dizzy out of sheer amazement from how beautiful everything looked all set up. We had the PERFECT night and got so many compliments. I would definitely recommend the old Tappan manor for anyone who wants their dream wedding.

Nestled in an upscale million dollar neighborhood in Tahan, New Jersey on the border of Rockland…read moreCounty, this little Catering jewel is ideal for family celebrations or corporate events. Valet parking and the car was returned in the same condition we left it. The service was friendly and professional. A clear sign of excellent training was when I approached a server at the cocktail reception to inquire about my allium allergies, she immediately brought the banquet, maître D to discuss the options for me. It was clear that the allergy was not communicated to the establishment or within the establishment. Nonetheless, the concern was handled with care and thoughtful professionalism. The options that were still available to me or communicate communicated, and I had a wonderful meal. The grounds and garden are well designed for outdoor services. In this case, an outdoor wedding. Chairs were comfortable, and the fountain in the background created a lovely atmosphere and photo opportunity. The one critique I have is that no covering such as a gazebo or tent, was insight and thunderstorms were eminent. If I could recommend anything to the management, it would be to have this option on hand to avoid distractions from the actual ceremony. When thunder crackled in the background, we secretly hoped that the service would come to an end in time. Everyone was dressed in evening attire, so a gazebo or tent would have been appreciated. We were not inside more than 15 minutes when the skies did open up. Catastrophe averted. With the exception of one server who spilled wine on my son's newly pressed shirt, Service was meticulous. In the case of the red wine incident, this could have been averted by wrapping the wine bottle appropriately in a service linen. A little more training in this area would be recommend recommended. All in all, a solid four star event. The filet mignon, French green beans, and magnificent desserts were a five star Cleverly, our hosts prepared and end to the night with a coffee station and Donuts cleverly hanging on Hooks. The donuts were exceptional. It's difficult to rate without knowing the cost per person so I am limiting my rankings beginning with a five star and deducting minimally for a couple of challenges in service. The banquet maître D was exceptional.

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Old Tappan Manor - The dance floor was packed. The mood lighting was wonderful. The sound needs some adjusting.

The dance floor was packed. The mood lighting was wonderful. The sound needs some adjusting.

Old Tappan Manor - Venue room

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Old Tappan Manor - One of six stations for hors d'oeuvres: sliced beef, tacos, fruit, and cheese, cheeseburgers, and the list goes on.

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Le Petite Privé Events - Little sign in table for guests to guess what our birthday girl will pick. And that determines her "future"

Le Petite Privé Events

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Beautiful, elegant, effortless, perfection. Xin's creativity and attention to detail made for a…read morememorable affair. I was blown away by all the eye catching details that was displayed through out the entire party from the main table to the party favors. With rustic vibes and a hint of glam everything was put together beautifully. Aside from everything looking perfect, Xin was very affordable for the quality of her services, helping with everything along the way including mapping out the venue and styling my daughter. She was always easy to reach and prompt with getting back to me. Absolutely loved working with her. My guests were happy and the kids were also entertained. The photographer was also very professional and so talented. She captured the event so well that someone can feel like they were there. The pastries and cake were also beautiful and delicious. Moist, not too sweet or greasy. Everything went so smooth and I couldn't ask for more. We are definitely going to hire Xin to style our next big event. It would save us tons of headaches and create such wonderful memories. We really enjoyed the party's relaxed atmosphere. We were able to enjoy our children and play with the party favors. The kids loved the party entertainment. Face painting!! My son had an amazing monster truck drawn on his face and our baby girl had a flower. All in all we really enjoyed the flow of the party and the beautiful decor. She is so talented. Thank you so much for making our day perfect.

Xin built trust and credibility from day one as she was responsive and engaging. She is also…read moreincredibly well connected and has a network of amazing florists, patisseries, etc. Xin is a visionary AND she can execute. Her work is top notch, both thoughtful and detailed, and I am consistently impressed with each new project she delivers. She's also very sweet, listens, and truly cares about delivering a quality product. Highly recommend Le Petite Prive Events!

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Le Petite Privé Events - Proposal coordination

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Le Petite Privé Events - This lush green space is just magic.

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Life O' The Party - Baby Oh Baby!"  This adorable balloon backdrop is perfect for celebrating a new arrival. #BabyShower #BalloonBackdrop #ItsABoy #ItsAGirl

Life O' The Party

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I would recommend this business to any of my friends interested in throwing a party. I planned my…read morehusband a surprise birthday party while I was traveling internationally and Mark was really helpful. He was very communicative--even with the 13 hour time difference, I was able to coordinate with him easily. I had my husband be taken out of the house three hours before the party to set up... the balloon arch was delivered right on time. The photographer showed up half an hour earlier than the party. The magician I wanted to hire was booked somewhere else and I only found out a few days before, but the balloon sculpture artist Mark recommended instead was an absolute hit with the kids as well as the adults, which was a pleasant surprise. He made my husband the most outrageous birthday hat. Right when he was supposed to be done, one of the kids tripped and popped his balloons and got upset, and he stayed longer to make him (and a few other stragglers) more balloons. Truly kind. The photographer David was also really so helpful, friendly, and on it! He came early and helped with some of the set up... he was attentive and also very nice to talk to. Very natural (sometimes it's awkward when a photographer's in your face taking pictures but it wasn't awkward at all). We got a USB full of pictures right after the party! Really, what a great experience. My husband had a really great time. Thank you Mark and company!

I was throwing a birthday party for my Mother and wanted something festive and classy. I…read morebrainstormed with Mark, referring to some of the pictures on his website, and he figured out exactly what I wanted. They delivered the fabulous balloon arrangements right on time (a couple of hours before the party) and the delivery person was very helpful and friendly! Almost everyone at the party told me how much they loved the balloons. A great experience from start to finish!

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Caperberry Events

Caperberry Events

4.9(40 reviews)
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I decided to have my 40th birthday at home this January and had Caperberry Events cater it. I've…read morebeen eating at Sam's of Gedney Way for years and had tried their catering at a Taste of WhitePlains event a while back. The passed hors d'oeuvres we had were over the top. A combination of land and sea--Filet Mignon with Arugula and Horseradish Goat Cheese (amazing!), Outer Banks Crab Cakes with mustard caper sauce, and Crisp Coconut Shrimp with chili lime sauce (mouth watering as I recall them). As a vegetarian option, the Brie & Roasted Shallot Tart with caramelized fig chutney went so well with the red wine I was drinking. Other good gnoshing with their Classic Antipasto platter and a couple of platters of Shrimp Cocktail. For the main course, we had Tuscan Chicken with artichokes, and sage in a lemon butter sauce, along with a Penne Pasta with Prosciutto, grana and peas in a light tomato cream sauce, and huge platter of grilled vegetables. They cut up the chicken small enough so that you didn't need a knife, making it easier to eat in a cocktail setting. The entrees hit the spot and weren't too heavy after all the appetizers. Since I had already hired someone for the night to work the party, I opted for them to drop-off the food. They wheel it in in these giant containers that keeps everything the right temperature until you need it. They gave us instructions on how to heat and serve everything. Nothing was dry or soggy. And they set us up with all the serving pans and platters. All in all, they were helpful in providing guidance on which food to order. Calling Caperberry for the next party.

The staff was professional, on time and really take time to make sure that the food was set up how…read moreI wanted it to be. my guests loved the food and couldn't stop talking about how good it was. The only negative was the the burgers were undercooked, causing someone to get sick.

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The '76 House - "Jumbo Diver Scallops" (jumbo sea scallops, seared red onion, house risotto, deglazed with port wine)

The '76 House

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Built in 1668, this establishment predates the US itself, making it one of the most storied dining…read moredestinations in the country. Wisely recognized as America's oldest tavern with its stone facade, the Old '76 House, located on Main Street in Tappan, has been welcoming guests and was restored to its pristine condition by the Norden family. Step inside, and nearly every corner tells a story that served as a meeting place for local patriots during the American Revolutionary War. It also welcomed General George Washington for dining on occasion. He once received plans at the establishment that exposed Benedict Arnold as a traitor--prompting a dramatic reaction still talked about today. Upon entering without a reservation today for lunch, my partner and I were greeted by the host and got a cozy table by the fireplace with original Delft tiles in the Tap Room. The interior features rustic beamed ceilings, four fireplaces, vintage portraits, historical certificates and documents, as well as costumes and artifacts where patrons were able to walk around and marvel at them. The menu reflects the tavern's heritage, with dishes inspired by early American cuisine. We decided on the Thanksgiving Sandwich accompanied with fries and the Traditional American Meatloaf over Mashed Potatoes and Steamed Vegetables. For dessert, we shared Hannah's Apple Crunch with vanilla ice cream. But even more than the great and delicious food was the history, ambiance, and especially the way we were treated. Our server was Joe and checked on us often. The portion was healthy and the price comparable to the area's. If one has even a passing interest in American history, then it's a must to come here. Not just a meal, but an experience!

The food was great the historical atmosphere wonderful. They had a jazz band that was very good…read more But I was there with 3 friends and wanted to talk and reminisce. Not talk over the music.

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The '76 House - Buffet room

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The '76 House - "Roast Loin of Pork" (bacon-wrapped loin of pork around a chorizo cornbread stuffing roasted and finished with sauce chasseur)

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The Dewint House: George Washington Headquarters - Historic flag

The Dewint House: George Washington Headquarters

4.8(5 reviews)
2.2 mi

How much does one know about the history of the Revolutionary War in the Hudson Valley?…read more Like a well-written mystery novel, the Hudson Valley unfolds its secrets, luring history buffs for good reason. The American Revolution played out along the Hudson's banks--from the first riots protesting the British Quartering Act on Golden Hill in Lower Manhattan to the chaining of the Hudson and Benedict Arnold's attempted betrayal of West Point in the Highlands. Just north of the New Jersey border, Tappan, derived from a Lenape Indian word thought to mean "cold water," has the oldest surviving building in Rockland County. The DeWint House, owned by Patriot Johannes DeWint, holds a special place in American history as it served as a temporary headquarters for George Washington during the American Revolution. Washington was a guest of the house twice in 1780 and twice in 1783. It was here that Washington signed the death warrant of British Major John Andre, a spy who conspired with American General Benedict Arnold to betray West Point. Upon arrival as first-timers yesterday, my partner and I were the only vehicle in the spacious parking lot. The house built using brick and indigenous stone is a prime example of Hudson Valley Dutch Colonial architecture, showcasing the unique blend of Dutch and American styles that were prevalent during the colonial period. The house's bottom floor (the top floor is off-limits) houses the North and South Rooms. The South Room was where Washington and his staff resided. The North Room was where work was done, especially with regard to the trial and execution of Andre. The rooms are both open to the public for viewing through glass partitions. Period furniture, bedding, and desks are among the items one sees. An adjacent 19th-century carriage house contains displays of artifacts uncovered at the site during archaeological digs. A 15-minute video about the historic site can be seen, and an over 150-year-old grandfather clock keeps the correct time. So much history happened in this spot that changed this country forever. Don't miss it.

Lovely self guided tour for this history geek; takes about an hour, but guided tours ARE available…read more Stop by nearby Piermont Pier or village for bites after!

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The Dewint House: George Washington Headquarters - South Room looking through a window

South Room looking through a window

The Dewint House: George Washington Headquarters - Closed staircase to the upper floor

Closed staircase to the upper floor

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Aquila's Nest Vineyards - cheesecake and wine pairing

Aquila's Nest Vineyards

4.1(240 reviews)
43.5 mi
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This place is GREAT! Super friendly and assisting staff, beautiful grounds and MANY options as to…read morehow you want to do their place. Per my last sentence, be sure you go online and KNOW what you want to do and what you want to spend! You can 'easily' spend a lot of money here - on the other hand, if you know what you're doing you can have a nice afternoon/evening here at a reasonable cost. Again, go on the website beforehand. I can't stress this enough! Their wine is expensive as are 'some' seating options so be advised. We were actually there 3x's this spring/summer. Went to a big party under one of their large structured tents, then we had a small party under an umbrella table, and then went up again this past weekend and just sat in chairs and caught a sunset and amazing dinner from Greek Cave food truck. The food trucks (always 2) vary, but they list whose there on the website along with any entertainment (extra cost). Very annoying is the fact you can't call there! You have to text or email and their response(s) are NOT always timely! Unprofessional that you can't call and speak to someone.

Unfortunately, this was not a place I'd want to return to for wine. Allowing people to smoke cigars…read moreoutside made the experience unpleasant, especially when you're trying to enjoy wine. The hostess station was also unnecessarily complicated and honestly felt a little crazy to navigate.Also if their is a band insidedont go inside. So unbelievable loud!!!!!! On top of that, the wine itself was not very good. Overall, between the cigar smoke, frustrating reservation system, and disappointing wine, this just isn't a place I would recommend if you're looking for a good wine experience.

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Aquila's Nest Vineyards - Entrance

Entrance

Aquila's Nest Vineyards - Tasting room with live band.

Tasting room with live band.

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NoCo Catering and Events - NoCo Mac & Cheese, meat lovers quesadilla, garlic parm fries

NoCo Catering and Events

4.6(23 reviews)
2.2 mi

So many 5-star reviews convinced me this was the place to try. With Fink's BBQ now closed for good…read morein Suffern, I've been aching for a local Rockland joint with solid BBQ to visit time and time again. I admit that my disappointment may be weighing on my rating, but let me get this out of the way: Country music? Sure. It's BBQ. That's standard. But having Fox News on both downstairs TV? A very poor precedent to play politics in the area that guests first walk into. Most restaurants with TVs will play sports. Upstairs, they at least were showing Food Network, and that is also fine. Politics is an immediate 1.5 star deduction, and I noticed 13 stars on the menu that indicated this is a recurring theme, not just an error by the waitstaff. I'll also note the waitstaff... well, the one girl who greeted us as first was not the best. She had very little to say, so I asked about upstairs vs. downstairs and she said we could pick. We picked upstairs to get away from the door and the politics, and while that was nice, after bringing us water and taking our order she immediately disappeared and was never seen again. My appetizer came out with the main course, water wasn't going to be refilled unless I shouted down the stairs... very poor start. Fortunately, this was made up by the nice guy (24 years old I think?) who served our food and tended to us the rest of the night. Maybe he could sense the peeve. Maybe he fired her on the spot and took over. But he was very personable, visited frequently to see how we were doing and what we needed, chatted up quite a bit about the food and the restaurant and himself. Great guy, so service is a "push". Other than the music, the ambiance is... interesting. Upstairs is nice and cozy, and there are two sets of stairs leading up to it, one behind the other. Strange. They're both open stairs, but they look totally different. I asked about that, and the nice guy said that the upstairs actually spans two neighboring businesses. Which doesn't quite explain the double staircase but was still interesting to hear about. There are also catered events up there, since this place is first and foremost a catering establishment. He showed us the catering menu, and it's quite a bit more expansive than the regular menu. But no desserts on them, except for special times like Thanksgiving and Christmas, since the owner gets exhausted baking desserts (I'm told). And with all that, we get to the food... First, I tried the sauces. Only two options, neither has heat. Their standard sauce is the darker, redder of the two, tomato based NY-style. The lighter (orange from the outside) is their custom sauce that is apparently Carolina themed with mustard included. I would not call it Southern, as it is rather over-sugared for Carolina BBQ. Second, the wait for the meals was so long, I almost left. It was at least 30 minutes and we were the only ones in the restaurant. Any good BBQ place is doing enough business to have meat at the ready and dishes to prepare and send out. I can finally report that once the food did arrive, it was very good overall. The quesadilla was a little imbalanced - parts were too much cheese and not enough meat. My corn souffle appetizer was delicious, but not Southern in how it came across - too dense and squishy. Southern style is a little softer and puffier. My ribs were tasty but not fall-off-the-bone tender. They were cooked neither low nor slow enough, which makes me think they were not left cooking overnight but rather partially cooked (at best) and completed when I ordered. Which is not right for BBQ. As far as the sides, cole slaw was nothing special. The homemade dill pickles that came with the quesadilla are actually really good! I'm not a dill guy normally. Finally, the potato salad was interesting. Not sure if that counts as a hit or a miss, as the bacon was too crunchy (I can't believe I'm hating on bacon) and the texture threw off the overall impression. Because the waiter who took over was so nice, I ordered dessert. The whipped cream pie is really good, I just wish it wasn't so small for the money, but homemade has its cost and I respect that. Order the $30 pie while it's on the Thanksgiving catering menu! In the end, I'm balancing a lot. Food that would get at least 4 stars by itself, and could be higher with a repeat visit. Both 5 star service and 1 star service. 4 star atmosphere upstairs, 1 star downstairs. That's fifteen stars total, divided by five numbers, so I hereby award 3 stars and will continue to look for a Fink's replacement I can truly enjoy.

Tried NoCo Joe's in Piermont twice. Both times I was very satified with the food. We tried four…read moredifferent dishes and all were very good. We had tried to visit the restaurant on two other occasions during regular weekend business hours, but it was closed to the public for private parties. Unfortunately, the restaurant is not well managed, so the service was poor. On the first visit, we waited quite a while for our food. On the second visit we ordered just appetizers and, again, we waited 20+ minutes, only to get the wrong food and, rather than wait, we ate it, but the food was very good. While we were waiting for our food, we witnessed waitresses carruing food to serve outside seating, and watched them return inside with the food several times, which indicates confused service management bad training. When I got the check, I noticed they charged $11 for a Guinness - pretty expensive for a beer in the suburbs.. We will try it again to see if the service improves,

Photos
NoCo Catering and Events - Mini bourbon custard pie

Mini bourbon custard pie

NoCo Catering and Events - NoCo Mac & Cheese with pulled pork

NoCo Mac & Cheese with pulled pork

NoCo Catering and Events - Meat lovers quesadilla

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Meat lovers quesadilla

Otto’s Full Service - tradamerican - Updated October 2026

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