We enjoyed dinner at this restaurant with friends last week and enjoyed everything we ate. Every morsel was made fresh and delicious. Our knowledgeable waitress (Maddie) provided us with recommendations which didn't disappoint. In addition, she was attentive and provided outstanding customer service. read more

Great fresh food. Service is always great too. The pizza is incredible. Everything I've had I've enjoyed

Fine but nothing special and not worth the price. We got a white pizza with mushrooms and the pizza crust was on the drier side with lots of cornmeal. Olive oil panna cotta is unique and has a strong refreshing citrus flavor. You can see the vanilla bean specks but cant taste vanilla at all. Staff were incredibly kind and friendly and nice ambiance. Not too busy on an early Sunday evening read more

Mercato Roman Pizza - Mushroom pizza - Pizza Near Me - Tappan, New York

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First time here and it's a fantastic spot in a shopping center in Tappan. Sat outside and the service was amazing - the pizza matched the service! Truffle potato - Thin, crispy, perfectly cooked with thinly sliced potatoes. We also loved the Caesar salad. Great spot and cant wait to go back. read more

Mercato Roman Pizza - Truffle potato pizza - Pizza Near Me - Tappan, New York

Excellent food - great staff! I love the pizza , the salad- one of my favorite spots to eat i or get to go p read more

Amazing food! It's nice to do everything sharing-style so you get to try different dishes. Much more than just Pizza-start with a delicious beet salad and octopus appetizer (the lighted fried app with shrimp was good too)then follow it up with the meatballs and a pasta dish or two depending on how many people are in your party ( all amazing cacio and Pepe.. shrimp pasta.. bolognese..pesto.. caprese)and then finally finish your meal off with one of their pizzas! Friendly service and cute decor read more

Please, please, please bring back the shrimp scampi pizza!!!!! It's the reason the restaurant was recommended to me and have we have since shared it others who live it as well. read more

Excellent food Service was very slow It is expensive. It the service was better I'd say we would definitely go back. But for the prices and bad service- not sure I'll go back. For those prices you need good food and good service. read more

Loved loved loved our first experience here. Service (especially Stella) was friendly and attentive. All our dishes from the provolone wedges to the authentic Roman style pizza (we ordered the margherita, sausage and pepperoni) were excellent. The Mercato Old Fashioned was delicious. Great spot for a group/party and very dog friendly in their relaxed outdoor seating area. We'll be back and will make sure to same room for dessert next time. read more

The most delicious pizza If you like regular NYC pizza this is upscale and delicious and the crust is from heaven All toppings are delicious and perfectly created! Just order the pizza on the menu! The one with truffle honey is to die for Has a nice cocktail also read more

Good place for great pizza, salad and a beer. Everything was fresh, excellent service.

Pizza is perfect- we tried the clam, shrimp, meat lovers. Crust is perfectly charred and flavors are rich. Their Caesar salad is phenomenal. Sangria was fruity, tart, and perfectly balanced fruit with wine. We had the ginger-pear and passionfruit. Service is great and ambience is casual and comfortable. read more

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One of the best pizza restaurants in the area. This was my second time coming here and each time the pizza did not disappoint. We had a Sausage and prosciutto di parma pie. Both were absolutely delicious. The pizza was thin crust, sauce was flavorful and loaded with toppings. My favorite was the Sausage pie! Service for dine in and to-go is great and wait time is minimal. The inside of the restaurant has great seating with a rustic charm to it! Great for dates and family dinners! read more

Mercato Roman Pizza - Sausage - Pizza Near Me - Tappan, New York

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Pizza can sometimes be as personal as a fingerprint, everyone seems to have their favorites including white, pineapple and tomato configured as slices,squares or triangles in a desperate attempt to be different. So, when assessing pizza in a pizza mecca like the New York tri-state area I'm forced to go with the strength of schedule approach meaning that a pizzeria in Cheyenne that may rate a five in the pizza wilderness of Wyoming may only be a two in an area where pizza is an art. Mercato in Tappan, NY rates a five because their pies are done to perfection with a sauce that is tangy and sweet on a Neapolitan crust that is never burnt. I won't call it the best because there is paisan greatness on every corner in this part of the world but it was a local go-to joint when I lived in the area. A recent visit confirms that nothing has changed. So if you like your pizza slathered in venison and roadkill there's always Cheyenne, if you're a fan of the classics, try Mercato. Five easy stars. read more

Atmosphere and service was good. Table lighting poor Meal fair. Chopped salad was lacking,lots of lettuce very little tomato, cucumber etc scarce; would avoid. Think Italian: warm bread, Parm cheese, salt, pepper etc. on the table... missing. The meal rigatoni Bolognese...very little sauce, rigatoni was under cooked. Overall the meal was very dry. Fettuccine carbonara total miss, not pancetta maybe bacon? Not much. Sauce was not creamy but rather greasy. For the quantity and quality $90+ was quite a stretch.Overall I I would pass this restaurant experience. read more

4.5 stars My family and I decided to order takeout from Mercato Roman Pizza the other night and were glad that we did. The menu was limited, but also very innovative. We had been craving pizza, so we wound up ordering 3 of those, as well as some meatballs to start. When we arrived at the restaurant to gather our items, we were in awe of its cute, cozy nature. The wood-burning oven added a real warmth to the already adorable space, which was also BYOB. The ride back home was tough, as the smell of the food was extremely enticing. Once we arrived home, we immediately proceeded to fix ourselves plates of the yummy looking dishes. The Veal and Ricotta Meatballs were light, fluffy, and stuffed with ricotta cheese. They were served in a savory San Marzano tomato sauce that was perfect for dipping into with the included Sourdough Crostini. In the end, I was extra grateful for the red sauce, as our pizzas offered very little of it. The pies were made on extremely thin, crispy crusts, made of sourdough with lower carbs and gluten. The Truffle Potato variety was topped with thinly-sliced, Yukon potatoes, fresh rosemary, extra virgin olive oil, and truffled sottocenere cheese. The sottocenere was aromatic and flavorful, but the roasted rosemary sprigs really brought life to each slice. The Shrimp Scampi pie used an interesting cheese blend of Caciocavallo, Parmesano, and Pecorino. It was lightly kissed with what they called a "Tomato Mushroom Cloud" that was heavily garnished with garlic bread crumbs, which really made this a flavor powerhouse. Each slice was also topped with a large tiger shrimp, which were supposed to be marinated, but were actually plain and undercooked. I would have really loved this pizza best if the shrimp had been more cooked through. Instead, my favorite pie was the Prosciutto di Parma one, which was served at room temperature, likely to preserve the quality of the meat, which had been aged for 36 months. The tender, thinly-sliced prosciutto was draped over layers of fresh mozzarella, blistered tomatoes, and arugula. Aged balsamic vinegar had been drizzled over the top, but also managed to bake into the crust. That pizza was pure perfection! We were thrilled with everything that we ate and planned to go to Mercato to see how the pizza would differ when it was eaten live. I am sure the pizza would be gooier and cheesier, while the warm environment would provide a delightful environment to further enhance the culinary experience. read more

I do not know if it was just an off night as I have had quality food here before. Went there to order takeout so it would be fresh. Place was pretty dead so it should have not been a problem. There were problems from get go. Pizza and salad were made before they even started pasta order. When I got home, my pasta was like glue. Overcooked. Even worse, the shellfish in pasta was not fresh. I hope it was just a one off but it seemed they did not have their act together. Salad was way overdressed and my son's pasta was also not great. A shame because I have really enjoyed the food on prior occasions. read more

I'd give it 12 stars. The best way that I can think of to describe this place would be "Soul Pizza". Absolute pizza for the soul. I canceled my therapist appointment for the following morning, on my way out. JK! But really that damn good. But it doesn't end there! The shrimp bake. Wow. Meatballs side. And by the way, my wife and I split a chopped salad that might've been the best salad we've ever tried. Def top 5. Unreal. Especially for this little unassuming strip mall joint. WOWOWOW read more

unique to the states amazing pizza second to none beyond fabulous always busy priced right worth the trip read more

Stop eating mediocre pizza and get to Mercato Roman Pizza where amazing awaits! The best way to describe Mercato's flatbread pizza is "artisanal," because their pizza is crafted, not slapped together like a typical "pie." We had the potato truffle pizza with béchamel sauce. First of all, the flatbread crust was incredible. Light, flaky, and thin but satisfying, with some substance to it, not like the cardboard thin crusts you've likely had to suffer through at some other local establishments. The truffle cheese and potatoes combined perfectly and were so decadent in the béchamel sauce. (See the picture posted with this review.) The potatoes were thin and delicate, I thought potatoes on pizza would be overkill, but no! It works, it just works, please do yourself a favor and experience this pizza. My wife had sangria, which I tasted. It was really well done and balanced. Not too sweet, not too boozy tasting, but still packed a good punch. Just the right amount of fruit and ice in the glass, not overloaded. We had a Caesar salad for two, it was excellent. The dressing tasted fresh and clearly had anchovy without tasting fishy or heavy. I would have preferred more croutons. We ended with Tiramisu. I was expecting the "heavy" or mousse-like Tiramisu that a lot of places serve. (To be honest, I have come to like the heavy stuff for what it is -- filling.) Instead, Mercato's light and airy Tiramisu allows the taste of the lady fingers to come through. It reminded me what good Tiramisu tastes like. It would have gone perfectly with an espresso or cappuccino, I will order one next time. (Yes! There will be a next time!) About price: Yeah, an 8-slice flatbread for two was $20 and the Caesar for two was $17. Sure, I could go to the Mountain House, for example, and pay 2/3 the price for their thin crust and whatever side salad. We more or less like Mountain House for what it is. But if you want better, high-end quality and taste, now you know where to get it. As for every other Average Joe's Pizzeria, with big floppy soggy crusts and fast-food grade toppings and sauce: You are perfect for toddler birthday parties, middle school dances, unsatisfying picnics, and hangover slices. But not for me, not any more. Adieu, Average Joe's Pizzeria. Hello Mercato! read more

Mercato Roman Pizza - Potato truffle flatbread pizza with béchamel sauce, you need this in your life even if you didn't know it yet. - Pizza Near Me - Tappan, New York

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Nice interior, good service. We had the ricotta meatballs and roasted cauliflower as an app. Meatballs were good - alittle mild in flavor and different texture ( probably due to the ricotta) but very good. Tomato sauce was perfect - not too heavy and didn't overwhelm the meatball taste. Cauliflower was also tasty. We split a small pizza with half pepperoni and half sausage. It was delicious. I preferred the pepperoni and my husband preferred the sausage side. Even though they say the pepperoni is part of the diablo pizza - it's not super hot which is something I watch out for - it's just alittle spicy as pepperoni should be. Warm Valrhona cake was perfect with awesome scoop of coffee chocolate ice cream. Loved it! We would definitely come back! read more

Mercato is fantastic. The best artisanal/non-NY style pizza I've had in this area. The space is very cool. Minimalist but not cold. They have old black and white movies projected on a big screen. And the music is cool. It's lounge versions of well known pop songs. I had the sangria which is the best I've had anywhere. Not too sweet and not overloaded with fruit. For an appetizer my husband and I shared the large Caesar salad. It was so good. The dressing was balanced and not too garlicky. We ordered a truffle potato pinsa. Oh my goodness this pizza was so good. The toppings were excellent. The truffle flavor wasn't overpowering because they use a truffled cheese as opposed to truffle oil so the flavor is there but it doesn't smack you in the face. The crust was excellent. Someone in another review complained that the crusts are pre-baked. The server explained why they do it: the dough is wetter than most doughs and in order to get it cooked in a reasonable amount of time and to get it crisp, they must pre-bake it. Again, it was excellent. We ordered the tiramisu for dessert. It was very light and not too sweet. We will definitely be back. read more

Went in for lunch. Ordered two of the individual pizzas. The margarita and the mushroom. Although the crust was crispy throughout, it just tasted like eating bread with toppings. No taste of the special fermentation that is on the menu. The toppings were just flat in flavor. Tomatoes tasted like they were straight out of the can with no love put into it. Same for the mushrooms. For the price, it should have been better than what it was. I think I'll stick to my grandmas at the local pizza parlor. Definitely not the best around. Maybe they say that because no one else is doing that style of pizza? read more

Mercato is the type of place that words don't do justice for. They have so many Inventive and excellent dishes and pizzas. The white pie is absurdly delicious. The peperoni pie is to die for. The best!!!! read more

Amazing food , drinks , service and ambience! Met with some friends for dinner and we all were pleasantly surprised on how wonderful everything was! Definitely will be back!! read more

We thought the food was really good. Our waitress was a complete, lying disaster. Waited 1/2 hour for appetizers that , when asked, we were told were special order( when they were one of "tonight's specials ". Plus she had a bad attitude. The saving grace was the manager who was lovely and made things right. read more

This was our first time here and it certainly won't be our last. This place was DELICIOUS! The Citrus Elderflower sangria was recommended by our waitress and it was amazing! Plenty of food with enough for leftovers. They wrote us directions to reheat the flavorful pizza on the box, sounds silly, but I can see people burning it. I have an air fryer so 2 minutes was perfect and it was delicious all over again. We cannot wait to return! read more

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$107 for two large pies The box was nice. That was about it. The pizza itself was decent at best. There was one table in the whole restaurant on a Sunday afternoon. Now I know why. I've had plenty of amazing pizzas at half the cost. This is borderline scam. If you look at the 5 star reviews, there's a bunch of them where user with same pic has different names. This place will close down in a few months. Owner = delusional, money hungry. read more

I like all kinds of pizza but this pizza I love! Ordered the Margherita and Diablo thin slice with the shrimp appetizer. Amazing. Also had a lovely elderberry sangria. The ambiance and service was good. The interior had a beautiful intimate 20's feel to it with a projector showing a silent black and white movie. I'm definitely coming back!!! read more

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Noisy all hard surfaces. Too dark. Service staff pleasant and quick. Let's just say the entrees were nasty and overpriced. I guess stick with pizza overpriced... Nope nada not for us. read more

This place needs more shouts outs! Oh my goodness so so delicious! I must say the pizza was very interesting and unique, flavors were amazing and complimenting with each other. I am so happy I drove here! I'm not from the area and I have to say it was worth the drive! But yes I will be back, it's not incredibly far and I will never forget the wonderful food and warm service. Such lovely and friendly people! Pizza = 10/10 Sangria = 10/10 read more

Mercato Roman Pizza - Pizza Near Me - Tappan, New York

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This place is a full body YES. Elderflower Sangria + caesar salad + shrimp pinsa + kind servers + good energy = absolutely satisfied. It can get loud but if you come early or can sit in the front, you will not even notice. Also, this pizza heats up really well in the oven, so order an extra pinsa to try fresh and just take the rest home for lunch. This place never disappoints. read more

Excellent. Funny it says that there is a minimum of 85 characters to post to review. This restaurant was referred to me by a friend of mine and all I can tell you is this restaurant is excellent read more

This place is incredible! Everything was terrific. The staff were friendly and attentive, the atmosphere was chill and inviting with pleasant music and old movies running on a projector, but most of all the food is amazing! Their crust is thin, crispy and light, and the choices of toppings are unique and high quality. We've tried the Brussels sprout, the truffle potato and the Diablo, and all were excellent. Their garlic "nots" are a fun starter showing off their dough some more, and the sauce for dipping it is delicious. Their sangria (we had the citrus elderflower) is refreshing and tasty. I highly recommend anyone looking for quality pizza that's a different take from the usual NY-style pizzeria should give them a shot! read more

Mercato Roman Pizza - Brussels sprouts and Diablo pizzas - Pizza Near Me - Tappan, New York

Highly recommend! Food was delicious and very friendly atmosphere. We ordered the Cesar Salad, one pie with white sauce and one with red sauce! The crust and flavors were amazing!!! read more

Mercato Roman Pizza - Cesar Salad, Spazzatura Palaand, Bianca Pinsa - Pizza Near Me - Tappan, New York

WOW..... so here's the thing! I went to Wendy's and sat in the parking lot. Mercato was right in front of me... lately in my life everything has been manifested so I said well one day we're gonna try this. My partner said well we're here let's try! So I ordered, first off- the menu was INSANE TO ME. But We decided to say screw it and let's try the original pizza . And what a decision it was, 5 stars. Cheese/ Give me all the salt!!! It was amazing the crust, the freshness was all I needed. I'm sorry to every other pizza place in the area, this is the spot. I've been here 20+ years. HIDDEN GEM! And btw. The $20 was WAY WORTH IT. Amen to you guys, they know how to cook and the staff was extremely friendly. read more

Mercato Roman Pizza - Pizza Near Me - Tappan, New York

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Really tasty and worth the trip! It's hard to find traditional Roman pizza in the US, unless you happen to visit Bonci's far-flung branches in Chicago. But these guys have it down, from the crispy crust to the fresh and tangy sauce. Honestly the lashings of olive oil at Bonci can be a bit much, and the pizza here, while a little heavy on the cheese, almost seems like a lighter alternative. The bolognese was not too shabby, either, with perfectly al dente pasta. Several cuts above most strip-mall options for any cuisine! read more

Nice people. Great pizza. Pastas are generally good, just not their "cacio y Pepe ". Dry and sad. Wine was good too.

The service was excellent, the Sangria was a hit. The ambiance was casual yet trendy. The pizza was disappointing. I had the shrimp scampi and I was excited about it because it was fresh, however it was dry and little flavor. I had to add Parmesan cheese to help with the blandness. I would've preferred more cheese or a touch of olive oil and garlic. read more

Solid 4.5 for all categories, ambiance, food and service. It's a smaller restaurant but the pizza is really good. The brick oven Brussels sprouts are delicious as well, with the accompanying honey hot sauce...although it's not as spicy as I would like. The arugula and prosciutto pizza melts in your mouth and their special dough crispy on the outside and soft and chewy on the inside. The spicy sausage pizza is a hit too! Would recommend to give it a try...the small size definitely could feed 2 people. read more