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    Sidewalk Bistro

    3.7 (211 reviews)
    ModerateFrench
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Sidewalk Bistro Photos

    Business Info

    SIDEWALK BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sidewalk Bistro

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    Hangar steak
    Araib A.

    Food tastes amazing and the service from the staff was top tier! The ambience of the place was very well lit and gave a cozy higher class vibe. I will be back often all summer!

    Burger and fries
    MengYao L.

    Super cute restaurant with 2 outdoor seating area both in the front and back of the restaurant. Perfect for the warm weather. The restaurant was fairly busy at around 6pm on a Monday night and we were seated right away. I ordered the burger and asked for a medium but it was cooked well done. However the fries were super good. One star off for an issue with the menu. We ordered the mussel and fries as an entree but we're not told that a small order did not include fries. When our food arrived we asked the waiter about our fries and a manager came who was not the most pleasant. She could have definitely handled the situation differently. Overall, would still definitely return because the food was good!

    Magret et confit de canard (duck leg and breast)
    Peter M.

    One of the nicer restaurants in the area. Nice table clothed dining. Lacks French vibes but food is quite good. Wine list isn't too intimidating but nothing jumps out. Seafood pasta and duck dishes have a nice mix of elements and left us wanting more. For example the duck dish has both the confit (leg) and some duck breast. The only slight negative is that bread is NOT complimentary, which I joked about. But it is a tad unpleasant to wait for entrees with nothing to nosh on. Towards the end, the restaurant was gracious enough to provide a basket. Guess this isn't Europe ;)

    Perhaps the BEST FRENCH ONION Soup I have ever tasted in my whole life!!!
    Adam C.

    Unreal place with amazing ambiance and the food is inexplicably good! This French onion soup was literally the best soup I have ever had simply "HANDS DOWN"! The owner and his wife as well as some regular patrons, made me feel like I was one of the regular crowd (just like family)...

    Provencale Pizette- Yummie!!!
    Ameil S.

    What a lovely, lovely place do not stop in the front and sit there. Go into the restaurant and go out back to the garden. There's a bar in the garden. It's much cooler & it's a nicer vibe. It is nice ambience. Trust me you want to do that.. the food was delicious- my friend and I shared a pizette & salad- Oh, we did not take a picture of the cauliflower soup which was the soup of the day. Oh MG creamy delicious yummy! Everything here was wonderful the service is impeccable, and I cannot wait to go back and visit. This will be worth a stop.

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    One of our favorites in the area. Consistently great food and service. Excellent brunch as well

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    Ask the Community - Sidewalk Bistro

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    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    5.3 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    Photos
    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
    Bakery
    Mussels

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    Brasserie D

    Brasserie D

    4.1
    (45 reviews)
    3.5 mi

    I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

    My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

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    Brasserie D
    Brasserie D
    Brasserie D

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    Bistro de Ville

    Bistro de Ville

    4.3
    (73 reviews)
    7.3 mi

    Having been to Paris once, I can say this brunch made us feel like we were right back in a cozy…read moreParisian bistro. With both à la carte options and a $44 Prix Fixe menu, we went for the prix fixe -- and it was the best decision of the day. A truly enchanting brunch that felt as if we had slipped away to a cozy café in Paris. The atmosphere was lively yet relaxed, with live soft jazz music setting the perfect tone. The staff was warm and attentive, anticipating every need -- even the bread served with a luxurious French butter with black sea salt was top notch. No land Lake served on their tables. Cocktails Bloody Mary -- perfectly mixed, bright and briny with just the right touch of horseradish Peach Bellini -- light, fruity, and beautifully balanced Appetizers Salmon Tartare -- diced fresh tuna , with a vibrant pesto sauce, served with crisp baguette toasts. Not only did the food roll off my tongue, but it was a substantial first course. Hubby opted for the Soup du jour, a comforting individual tureen of butternut squash soup, delicately garnished with sunflower seeds -- savory with just a hint of sweetness, the perfect bowl for a cold, rainy day. I had a few spoonfuls and can agree it was delicious and warming. Entrées So many options I really had a tough time picking one. So many classic French dishes, but the buckwheat crepe won out. A SMOKED SALMON CREPE Filled with chopped salade, in a buckwheat crêpe, sunny up egg. Great to the last bite. Husband continued with a French theme steak sandwich with brie cheese, pickle shallots, aioli, and pomme frites Dessert Chocolate Mousse -- airy, rich, and deeply satisfying; the perfect sweet finish. The waiter comes over with a huge tureen of chocolate mousse and scoops out a huge amount of it to add in your dessert plate . Quite the presentation. Paired with after-dinner drinks, this brunch was a seamless blend of French elegance and warmth -- every bite, every note of music, every detail thoughtfully done. A truly delightful experience we can't wait to repeat.

    Sat outside in their patio on a beautiful cool summer day and enjoyed my lunch special of escargot,…read moremoules frites and bread pudding. Delish!

    Photos
    Bistro de Ville
    Bistro de Ville
    Mussels in tomato provencale broth

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    Mussels in tomato provencale broth
    Brasserie

    Brasserie

    4.2
    (154 reviews)
    36.1 mi

    If you want to look this restaurant up, make sure to choose Brasserie by Chef Aless. There are so…read moremany Brasseries, you have to narrow it down. Upon first sight, you'd think it's a hole in the wall as it's a building in the middle of a big parking lot. But don't let that fool you. As soon as you walk through the front double doors, it's beautiful with dark woods, lots of tables with a long bar, reminiscentof a Steakhouse. A fireplace and art line the walls. It's really beautiful. The menu isn't huge, but everything sounds delectable. I had escargot with bread to sop up the delicious liquid. I also had the za'atar asparagus. I could have eaten multiple plates of it. I wasn't into eating a heavy meal, but everything looked good. I really wanted the wedge salad, but due to recalls, i didn't feel right having lettuce that i didn't grow myself. One friend got the beef burgignon which she loved. My other friend got the croque monsieur. For dessert, we split a chocolate mousse. All delightful. Our waiter, Anakin, yes, Anakin, was really sweet. We were checked on multiple times, but not too much to be annoying. As this was a special night as 3 college friends with birthdays in the same week get together every year, they did not rush us at all. We were there for almost 4 hours without a problem. Everything was great. Pricey, but if you don't treat yourself well, who will?

    Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

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    Inside the beautiful bathroom
    Inside the beautiful bathroom
    Lamb shank
    Lamb shank
    Mussels - amazing.

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    Basque Tapas Bar

    Basque Tapas Bar

    4.4
    (244 reviews)
    0.2 mi
    $$

    It never fails ...From the moment we walk in, we were reminded why we love Basque. The food is…read moreconsistently delicious, but what truly sets this restaurant apart is the exceptional service. Abdul, our bartender, remembered my name, which made us feel genuinely welcomed and valued. It's those personal touches that create a memorable dining experience. During our meal, we accidentally ordered the wrong paella. We knew it was our mistake and never intended to ask for a replacement. However, the owner overheard our conversation and immediately stepped in to make it right without hesitation. That level of hospitality and customer care is rare and speaks volumes about how they treat their guests. The attention to detail extends to the bar as well. Their Old Fashioned is made the way it should be--with a large ice block that keeps the drink cold without watering it down. As John Taffer often says, "If an Old Fashioned doesn't have a large ice block, they're not paying attention to detail." Basque clearly does. If you're looking for outstanding food, exceptional service, and a restaurant that truly cares about its customers, I highly recommend Basque. Give it a try--you won't be disappointed.

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    Photos
    View from table - dining
    View from table - dining
    Warm apple galette
    Warm apple galette
    Pinot grigio

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    Pinot grigio
    Freelance Cafe & Wine Bar

    Freelance Cafe & Wine Bar

    3.9
    (119 reviews)
    0.0 mi
    $$$

    excellent service and delicious food at this tiny restaurant…read more dont be fooled by the exterior of this small restaurant in piermont. came here for the first time last night and was delightfully surprised by the wonderfully attentive staff. drinks from the bar were well made, strong, and delicious. the menu has some really great options. we had the duck and the halibut. both were great. desserts are made in house. we ordered the blueberry cobbler and it was delicious. looking forward to our next visit here. definitely make reservations ahead of time as this place books up and leave yourself time to find parking.

    Every experience has always been no less than 5 Stars!! I would give them 10 Stars if I could…read more Came here for Mother's Day. The 1 1/2 hour drive was absolutely worth it. No guessing, no worrying like you may have from a restaurant you've never been to. I've been coming here for a few years and every experience was above expectation. I feel like family when I step in the door. Joe is always extremely accommodating making sure my reservation is held even if I got stuck in traffic coming from Brooklyn. Memo and Omid also make sure all aspects of your service is perfect. Some of the best quality food you will eat. Some of the best service you will ever have. Very fair prices, no rush, no problems, great wine, beer, drink menus, great food selections and deserts. This restaurant is set in the heart of Piermont which is a quaint little town with interesting shops. It's set by the Hudson River and very close to the Tappan Zee Bridge. For starter we had the beet salad, coconut shrimp, and the crab cake. Of course they were all delicious. They served fresh baked bread hot out of the oven. For mains we had the Halibut Provençal served with Basmati rice and snow peas. We also had the Pan Sear King Salmon served soba Japanese noodles and asparagus. For desert we had the Bailey's Cheesecake, and the Motrin Dark Chocolate Cake. I cannot stress how great everything always is. It is with the drive to come here. I highly recommend them.

    Photos
    Inside
    Inside
    Pan Seared King Salmon
    Pan Seared King Salmon
    Inside

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    Inside
    Matisse 167

    Matisse 167

    4.4
    (500 reviews)
    18.0 mi
    $$$$

    Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

    This charming little café is truly a hidden gem, especially if you're looking for a unique dining…read moreexperience. The outdoor garden patio is absolutely beautiful, filled with flowers, lush greenery, and tranquil water fountains that create an enchanting atmosphere. It's also BYOB, which is a nice touch. The menu changes seasonally and offers a prix fixe option: two savory courses plus dessert for $95, or three savory courses plus dessert for $125. The staff was exceptional, polite, attentive, and very accommodating throughout our meal. A few things to keep in mind if you choose to dine outdoors: since you're eating in a garden, you may encounter a few ants or mosquitoes. It wasn't overwhelming, but it's something to expect. Also, the portion sizes are on the smaller side. As for the food, I thought it was good, but I didn't love it, especially considering the price. We ordered the crab cake, burger, crème brûlée, and venison. The crab cake and crème brûlée were both beautifully presented and delicious. However, the burger was undercooked, and my date found the venison to be quite dry. Overall, this is a wonderful spot for the ambiance and experience. The setting is romantic, peaceful, and unlike many other restaurants. While I personally didn't find the food memorable enough to justify the cost, I'd still recommend it to anyone looking for a beautiful evening in a truly magical garden setting.

    Photos
    Interior front section
    Interior front section
    Crab stuffed shrimp
    Crab stuffed shrimp
    Burrata & Artichoke

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    Burrata & Artichoke
    Latour French-American Grill

    Latour French-American Grill

    4.2
    (285 reviews)
    11.5 mi
    $$$

    Latour was an exceptional dining experience from start to finish. The atmosphere is elegant yet…read morewarm and inviting, making it the perfect place for a special evening. The service was attentive, knowledgeable, and perfectly paced without ever feeling rushed. We shared three appetizers, followed by three different entrées, and every single dish was outstanding. The half duck was cooked to perfection, with beautifully crisp skin and incredibly flavorful, tender meat. The beef medallions were melt-in-your-mouth tender, and the sauce was rich, balanced, and absolutely delicious. The lamb was simply out of this world, perfectly cooked, beautifully seasoned, and one of the best I've had in a long time. To finish, we couldn't resist the Grand Marnier soufflé, and it was the perfect ending to an incredible meal. Light, airy, and full of flavor, it was every bit as good as everyone says. Every course was thoughtfully prepared and beautifully presented. Latour truly delivers on every level, exceptional food, impeccable service, and a wonderful atmosphere. It's the kind of restaurant that reminds you why fine dining can be such a memorable experience. We can't wait to return.

    Everything The Streudal and the Frois Grau like I went to Heaven!! Beef Wellington and sliced Duck…read morewith the Grande Mariner sauce Excellent the Sauces is my favorite. Even as good as the Food!! Apple Streudel and Cappuccino Great!! Service unbelievable Nice! Thank you made our Anniversary a special Day!!

    Photos
    Dining area
    Dining area
    Lump Crabmeat Strudel
    Lump Crabmeat Strudel
    At the entrance

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    At the entrance

    Sidewalk Bistro - french - Updated August 2026

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