Cancel

Open app

Search

Brasserie Le Bouchon Restaurants

3.6 (321 reviews)
PriceyFrench, Brasseries
Open • 12:00 pm - 7:00 PM

Brasserie Le Bouchon Restaurants Photos

Business Info

BRASSERIE LE BOUCHON RESTAURANTS ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Outdoor seating
Good for groups

You might also consider

More like Brasserie Le Bouchon Restaurants

Recommended Reviews - Brasserie Le Bouchon Restaurants

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Steak au poivre
Natalie T.

First of all, you cannot beat these prices. Everything was so affordable. Secondly, I have not had escargot as good as it was here in a long time. They were big, flavorful, and came with lots of garlic sauce to pair nicely with the bread. Our waiter was great, super attentive and patient. We got the steak au poivre, escargots, spatzle Mac n cheese, and the espagnole mussels. The Mac n cheese does get a little dry with time and could use a little boost of flavor and the mussels could use more wine and be less sweet, but this is me being picky. Everything all in all was delicious - the steak was so good I couldn't stop eating it even though I was so full!! The music was great and the quaint, intimate ambience added to the experience.

Moules
Koreen D.

Cute brasserie in Cold Spring. Menu was an interesting mix of French bistro classics, together with other European classics. I love mussels and they had tons of options to choose from. Opted for the Espagnola version which came with chorizo. This was really good. The cassoulet was big and generous. Came with some duck, sausage etc. really good. It's hard to come by a great cassoulet but theirs was phenomenal. Overall the dishes were great value for money. Ambience was cute. Service was great. Definitely worth coming to if you're in. Old Spring

Kimberly D.

What a cute little gem in Cold Spring! It looks tiny from the outside but they actually have lots of indoor seating and an adorable back patio/garden. We've been there twice now. The mussels are good, albeit small, and they have 5 different broths to choose from. My husband ordered the cassoulet which was unbelievable. We shared the most yummy escargot to start. Dessert and wine is also good!

French onion soup
Gretchen T.

Lunched here with my daughter and her boyfriend. We sat outside on the deck. It was lovely. The restaurant was very busy but all the folks we had contact with were friendly and happy. We started with the 3 cheese appetizer. The cheeses and bread were wonderful! I had the French martini. It was delicious! My meal was the lamb burger. It was as good as it sounded when it jumped off the menu at me. Jack had the steak sandwich which he thoroughly enjoyed. My daughter had the French onion soup with the Le Bouchon salad. She loved both. Recommend you try this place!

Menu
Leenzie B.

I went here with my parents for lunch. We had the Flamenkuche Flatbread as an appetizer, my mom & I had the Steak Au Poivre, and my dad had the Seared Salmon. Everything was delicious! The staff were friendly and the ambiance was very French Bistro-ish.

Mussels
Daisy M.

Great French bistro with a great outdoor patio. You can definitely feel the place is cooking with some love. Pet and kid friendly :)

Mac and cheese
Sherry F.

Disappointing spot. The complimentary sourdough bread they serve before your food was perfect to whet your appetite. We enjoyed it so much we ended up getting four baskets! ...before we realized there was mold on it... So unfortunately, there ended up being two baskets of bread that had mold on it. That ended up killing the excitement for the food that we were waiting for. The goat cheese tart was decent. It was sharp and tangy. I didn't like that the accompanying greens was also very vinegary. The flavor felt overwhelming. The cassoulet was good. It had an abundant amount of beans and sausages. The Mac and cheese was the most unsatisfactory dish because it was so bland. It felt like there was no salt or seasoning.

Patio
Paul C.

Great bistro with outdoor patio and classic menu. Frisée salad was excellent, runny egg, crispy lardons, classic. Lamb burger was juicy, soft and served medium rare, another win. Glass of Cote de Rhône was solid, bottled beers a plenty to choose from. Friendly staff and modest wait for food make this a solid recommendation.

Menu (current, October 2025)
Nathalia G.

Good food. We tried the onion soup, which my boyfriend said it was pretty great (8/10). I tried the charcuterie plate which lacked cheese but overall delicious. The steak frites was also good. I wasn't a big fan of the mac and cheese. Great wine list and good martini. Service was quick but at one point once the mains were delivered they forgot about us for a bit. We sat outside, which was a bit chilly but a great time. It was funny to use the lanterns to read the menu. Super recommend to try it out after a hike. Great food and great service.

Tartelettes
Jean T.

We were hungry, and love French food. There was a short wait for tables, and then we were seated inside this charming restaurant. I was tempted by the lamb burger, but had the Croque Monsieur instead. It was a rather a different take--a piece of ham and a piece of cheese were on top of a large, eggy slice of bread. Interesting. Not the usual Croque Monsieur. My mother had goat cheese tartelettes, which she loved. My French fries, alas, did not make the cut. They were crispy, but oddly dry and tasteless. I saved lots of calories and carbs by not eating them. Service was pleasant and cheerful. It did take quite a long while to get our coffee, but when it arrived, it was from a fresh pot and delicious. We had to ask for more cream, but it arrived promptly. The vibe is bustling and European. The crowd seemed well-dressed and mostly young.

See all

Photo of Ivy Z.
0
60
164

22 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

26 days ago

On a day where every other restaurant in town was packed. The brasserie was empty. And no line to get in. Hard pass.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0
Photo of Daisy M.
219
33
22

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

I come here almost every time I come to Cold Spring. Good is consistently very good. Service and atmosphere is nice.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Liz R.
0
11
0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of philip r.
20
49
12

1 year ago

Everything! The food, service, ambiance. I make the trip by metro north twice a year for their roast chicken.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Cozy, laid back atmosphere. Food is all phenomenal. The duck confit was the crispiest I've ever come across!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 6
Thanks 1
Love this 4
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Risa H.
254
607
2244

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Tori A.
0
82
52

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Eve N.
1
401
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

The worst pulled chicken sandwich in history. Service was awesome. Lamb burger good. Mike is the man

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 19
Thanks 0
Love this 19
Oh no 1

6 years ago

Helpful 6
Thanks 0
Love this 8
Oh no 0
Photo of New Y.
0
30
1

1 year ago

We've been going to Bouchon for years. The food, ambiance and service is always excellent.

Helpful 0
Thanks 0
Love this 0
Oh no 1

Page 1 of 9

Ask the Community - Brasserie Le Bouchon Restaurants

You might also consider

Verify this business for free

People searched for French 996 times last month within 15 miles of this business.

Verify this business

Brasserie 292 - FRIED OYSTERS $15 Classic celeriac remoulade, harissa aioli

Brasserie 292

4.1(401 reviews)
19.8 mi
•$$$

Menu was incurable with a huge variety of Franco- American delicacies rarely found outside large…read morecities. After eyeballing many tables my Vassarite noted that steak was popular and ordered it ( half went home for the next night). She had never had Beignets so after requesting a nut free dip she found it insanely good. The tartare did not fail to delight grandma! We will be back!

When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

Photos
Brasserie 292 - Waiting area

Waiting area

Brasserie 292 - BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2

BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2

Brasserie 292

See all

Brasserie - Pan seared duck with cassis reduction

Brasserie

4.2(156 reviews)
58.6 mi

If you want to look this restaurant up, make sure to choose Brasserie by Chef Aless. There are so…read moremany Brasseries, you have to narrow it down. Upon first sight, you'd think it's a hole in the wall as it's a building in the middle of a big parking lot. But don't let that fool you. As soon as you walk through the front double doors, it's beautiful with dark woods, lots of tables with a long bar, reminiscentof a Steakhouse. A fireplace and art line the walls. It's really beautiful. The menu isn't huge, but everything sounds delectable. I had escargot with bread to sop up the delicious liquid. I also had the za'atar asparagus. I could have eaten multiple plates of it. I wasn't into eating a heavy meal, but everything looked good. I really wanted the wedge salad, but due to recalls, i didn't feel right having lettuce that i didn't grow myself. One friend got the beef burgignon which she loved. My other friend got the croque monsieur. For dessert, we split a chocolate mousse. All delightful. Our waiter, Anakin, yes, Anakin, was really sweet. We were checked on multiple times, but not too much to be annoying. As this was a special night as 3 college friends with birthdays in the same week get together every year, they did not rush us at all. We were there for almost 4 hours without a problem. Everything was great. Pricey, but if you don't treat yourself well, who will?

Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

Photos
Brasserie - Inside the beautiful bathroom

Inside the beautiful bathroom

Brasserie - Lamb shank

Lamb shank

Brasserie - Mussels - amazing.

See all

Mussels - amazing.

the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

the LUKE BRASSERIE

4.7(186 reviews)
53.9 mi
•$$$
Locally owned & operated
Eco-friendly

I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

Photos
the LUKE BRASSERIE - Dining room

Dining room

the LUKE BRASSERIE
the LUKE BRASSERIE

See all

Le Canard-Enchaine - Daily Special - Mussles in cream

Le Canard-Enchaine

4.4(277 reviews)
35.8 mi
•$$$

Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

We just dined here to celebrate my partners birthday. The service was good, as was the food. The…read moreonly disappointment was that there was no recognition of his special day. I noted it in my Open Tables reservation. We weren't looking for any freebies, just a " Glad you chose our restaurant to celebrate your special occasion." Having been a former inn and restaurant owner, it is the little things tgat make a lasting impression. This will not be one of those moments.

Photos
Le Canard-Enchaine
Le Canard-Enchaine
Le Canard-Enchaine - French Onion Soup

See all

French Onion Soup

The Gramercy - Penne with red sauce

The Gramercy

4.2(201 reviews)
13.7 mi
•$$

First time here and won't be my last. Located behind "Uncle Giuseppe's Marketplace," on Kear St.,…read morethey have a beautiful bar and restaurant worth stopping by for a drink and/or some delicious food. The menu has a variety of options including gluten free and vegan. The service from Bucky & Chris was top notch! Both super friendly and easy to chat with which made our experience even better. We ordered: *The eggplant tier 5/5 - so good with Burrata cheese. *The double cheese smash burger w/fries 5/5 - yum! *The Chopped Salad w/grilled chicken 5/5 - sooo good, and the special - buffalo cauliflower w/ranch dressing 5/5 To drink: margaritas no salt- Tim the bartender shook a mean one! 5/5 *Kid friendly in the restaurant area *Happy Hour Drink menu only *Parking lot

We went to The Gramercy after the Yorktown Christmas parade, which ended up running longer than…read moreexpected, so we had to push our reservation back a bit, and they were very accommodating, which we really appreciated. The restaurant was beautifully decorated for Christmas -- warm, festive, and perfect for the season. Service was solid throughout the meal, and the food was very good. The menu leans classic American with some good options, though I did find it a bit limited overall. That said, what we ordered was well executed and enjoyable. This is definitely one of the nicer, higher-end spots in the area, making it a great choice when you're looking for something that feels more like a night out rather than a casual meal. Overall, a lovely experience, and we'll definitely be back.

Photos
The Gramercy - The bar is fabulous.  Love the high top chairs. Tim is the bartender

The bar is fabulous. Love the high top chairs. Tim is the bartender

The Gramercy - King Louis XIV Burger

King Louis XIV Burger

The Gramercy - Tuna Tartare

See all

Tuna Tartare

Brasserie Le Bouchon Restaurants - french - Updated October 2026

Loading...
Loading...
Loading...