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Brasserie Le Bouchon Restaurants

3.6 (312 reviews)
PriceyFrench, Brasseries
Closed • 12:00 pm - 8:00 PM

Brasserie Le Bouchon Restaurants Photos

Business Info

BRASSERIE LE BOUCHON RESTAURANTS ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups
Outdoor seating

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Recommended Reviews - Brasserie Le Bouchon Restaurants

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Reviews With Photos

French onion soup
Gretchen T.

Lunched here with my daughter and her boyfriend. We sat outside on the deck. It was lovely. The restaurant was very busy but all the folks we had contact with were friendly and happy. We started with the 3 cheese appetizer. The cheeses and bread were wonderful! I had the French martini. It was delicious! My meal was the lamb burger. It was as good as it sounded when it jumped off the menu at me. Jack had the steak sandwich which he thoroughly enjoyed. My daughter had the French onion soup with the Le Bouchon salad. She loved both. Recommend you try this place!

Menu
Leenzie B.

I went here with my parents for lunch. We had the Flamenkuche Flatbread as an appetizer, my mom & I had the Steak Au Poivre, and my dad had the Seared Salmon. Everything was delicious! The staff were friendly and the ambiance was very French Bistro-ish.

Mussels
Daisy M.

Great French bistro with a great outdoor patio. You can definitely feel the place is cooking with some love. Pet and kid friendly :)

Mac and cheese
Sherry F.

Disappointing spot. The complimentary sourdough bread they serve before your food was perfect to whet your appetite. We enjoyed it so much we ended up getting four baskets! ...before we realized there was mold on it... So unfortunately, there ended up being two baskets of bread that had mold on it. That ended up killing the excitement for the food that we were waiting for. The goat cheese tart was decent. It was sharp and tangy. I didn't like that the accompanying greens was also very vinegary. The flavor felt overwhelming. The cassoulet was good. It had an abundant amount of beans and sausages. The Mac and cheese was the most unsatisfactory dish because it was so bland. It felt like there was no salt or seasoning.

Patio
Paul C.

Great bistro with outdoor patio and classic menu. Frisée salad was excellent, runny egg, crispy lardons, classic. Lamb burger was juicy, soft and served medium rare, another win. Glass of Cote de Rhône was solid, bottled beers a plenty to choose from. Friendly staff and modest wait for food make this a solid recommendation.

Menu (current, October 2025)
Nathalia G.

Good food. We tried the onion soup, which my boyfriend said it was pretty great (8/10). I tried the charcuterie plate which lacked cheese but overall delicious. The steak frites was also good. I wasn't a big fan of the mac and cheese. Great wine list and good martini. Service was quick but at one point once the mains were delivered they forgot about us for a bit. We sat outside, which was a bit chilly but a great time. It was funny to use the lanterns to read the menu. Super recommend to try it out after a hike. Great food and great service.

Danni F.

We pass by this area all the time to go hiking and heard about this cute little French restaurant so decided to try on a weekend. Did not make a reservation and was seated immediately. There were street parking outside and usually should not be an issue. The restaurant is small and cozy, tables are fairly close together, but doesn't feel too crowded. Our server was very nice and happy and was very helpful with the menu. We got a few classic French dishes like onion soup, foie gras, mac&cheese, etc. Everything turned out great. This is obviously not your 3 Michelin star French restaurant, more like an everyday family type French restaurant. We left the restaurant feeling satisfied and would definitely come again. Price-wise, it was very reasonable, only one of our dishes was over $20, you will definitely get great food for what you pay.

Tartelettes
Jean T.

We were hungry, and love French food. There was a short wait for tables, and then we were seated inside this charming restaurant. I was tempted by the lamb burger, but had the Croque Monsieur instead. It was a rather a different take--a piece of ham and a piece of cheese were on top of a large, eggy slice of bread. Interesting. Not the usual Croque Monsieur. My mother had goat cheese tartelettes, which she loved. My French fries, alas, did not make the cut. They were crispy, but oddly dry and tasteless. I saved lots of calories and carbs by not eating them. Service was pleasant and cheerful. It did take quite a long while to get our coffee, but when it arrived, it was from a fresh pot and delicious. We had to ask for more cream, but it arrived promptly. The vibe is bustling and European. The crowd seemed well-dressed and mostly young.

French Onion Soup
Sandy J.

There was a long time waiting outside so we decided to check this place out. There was a lot of people here so there was a nice white noise in the background. Service however, was really slow. I had to asked 3 times before the waiter finally got me my hot sauce. The Baked Brie basically tasted like a sandwich with ham, egg and cheese. French Onion Soup was my friends go to order but personally I couldn't understand the hype of it. There is a 3.75% non cash price. Their system does not take debit cards so you can either pay in cash or credit cards, heads up!

Nicole S.

Came here because one of the reviews said they had the best French onion soup. Unfortunately I felt the opposite. This was one of the worst soups I've ever had. My local diner French onion soup is better and that's not saying much. I also got the arugula and goat cheese salad which was only ok. Nothing special. Service was also just meh. I think I'd skip this place if I go back

Red sangria. Yum

Four stars because I didn't eat any food. But the red sangria was great and Michael the host made time to chat with me. Alors, mange ici immidiamente. everything Michael mentioned as specials sounded fantastic

Croque monsier

Awesome place ! Amazing service, and delicious food. We were pleasantly surprised. We had a large party 6 people and ordered apps like escargot, pâté, French onion soup, leek soup, and the burrata salad with beets... Some entrees that were orders was the croque monsier, mussels, the special chicken leg, steak frites, and salad. I highly recommend eating here if you want good food, good service and a nice cozy ambiance. ** The only dish that I felt could have been better was the French onion soup.

Special pea soup a friend had

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10 months ago

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1 year ago

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2 months ago

Cozy, laid back atmosphere. Food is all phenomenal. The duck confit was the crispiest I've ever come across!

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3 years ago

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3 years ago

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5 months ago

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9 months ago

Everything! The food, service, ambiance. I make the trip by metro north twice a year for their roast chicken.

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2 years ago

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9 months ago

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2 years ago

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4 years ago

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7 months ago

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2 years ago

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8 months ago

The worst pulled chicken sandwich in history. Service was awesome. Lamb burger good. Mike is the man

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4 years ago

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10 months ago

We've been going to Bouchon for years. The food, ambiance and service is always excellent.

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9 months ago

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11 months ago

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2 years ago

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3 years ago

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2 years ago

Food was good. Service good. Ambience out back was good. Inside is small and hard to get to the bathroom with wheelchair.

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6 years ago

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4 years ago

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Matisse 167 - Chilean Sea Bass over lobster fried rice

Matisse 167

4.4(494 reviews)
41.7 mi
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Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

The last dinner of 2025 at Matisse 167 stood out as truly memorable with exquisite cuisine,…read moreattentive service, and ambiance showcasing Matisse's artistic brilliance. We are definitely coming back.

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Interior front section

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The Bocuse Restaurant

The Bocuse Restaurant

4.3(204 reviews)
22.7 mi
•$$$$

My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.

Atmosphere 10/10 Food 12/10…read moreService 10/10 Hand churned ice cream at your table with liquid nitrogen 15/10 You read that last part correctly....

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The Bocuse Restaurant - Culinary Institute of America photo history

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Brasserie D - Steak and perfectly sautéed, Al dented vegetables

Brasserie D

4.1(44 reviews)
22.7 mi

My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

Brasserie D is a classic French brasserie. Classic brasserie dishes. Service was excellent…read more Ambience really brings you to Bel epoque Paris. Food wise, flavors are muted. I observed the same problem with many French-Canadian restaurants. Just amp up the flavors a little bit, more tarragon, more garlic, just more and it will fulfill its potential.

Photos
Brasserie D
Brasserie D
Brasserie D - What I think should be a famous Frisée salad with a perfectly poached egg

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What I think should be a famous Frisée salad with a perfectly poached egg

Brasserie Le Bouchon Restaurants - french - Updated May 2026

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