We just got back from a restaurant where we celebrated Father's Day…read more The place looks very nice: it's clean and has a calm atmosphere. We ordered oysters, prosciutto with watermelon, chickpea-crusted fried calamari, scallops, and two pasta dishes--one with veal and the other with scallops. Plus cocktails and wine. The oysters were magnificent--fresh and delicious. The pasta wasn't particularly memorable, but the scallops turned out to be very tasty... While the dishes weren't extraordinary, they were certainly tasty enough. The most unpleasant--and even awkward--part was that the waiters were in no rush to clear away dirty dishes (and sometimes didn't do it at all), even though the tables there are quite small. You end up eating surrounded by dirty plates and glasses, which certainly doesn't help the impression of the service quality. Even when we asked for the dishes to be cleared, it didn't happen. We were told they would clear everything when they brought our second round of cocktails, but since the cocktails never arrived, the dirty dishes stayed on the table. It's unlikely we'll visit this restaurant again. We live just a seven-minute drive away, but we have no desire to spend over $300 again to eat in an atmosphere reminiscent of a roadside diner.

I've been visiting this restaurant once or twice a year since my first review, and it never…read moredisappoints. Their pollo classico is my absolute favorite--it's always cooked perfectly and full of flavor. Beyond that, the menu offers many other fine dishes to satisfy any craving. The wine list is impressive, with a great selection to pair with every meal. And for dessert lovers, you can't go wrong with their Spanish flan or the rich and creamy tiramisu--both are wonderful finishes to a great dinner. Consistently excellent food, warm atmosphere, and quality service make this one of my go-to places when I want something truly special.

Definitely a good find if you're out in Fishkill check this place out. Food great, service was…read moreexcellent. This was my third trip in. I'll be back. Try the shepherds pie you won't regret it..

A very cool place to eat in Fishkill…read more Located at 1111 Main Street in Fishkill, the name riffs off of numerology; not sure if they intended it as 11, 11 when they named it but it works. Like other dining places, it has a bar on the north side of the restaurant and two rows of tables on the south side. Cushions and chairs are a bit "cozy" but I suppose that vibe contributes to the ersatz atmosphere. Nice for a date, and very kind table service. Servers were very accommodating and the food choices included gluten free options.

Nice ambiance, excellent food, great service. A no brainer for a hearty and tasty meal in Beacon…read moreNY. Definitely recommend it if you're in the area. Sat at the bar to have a solo meal and did not disappoint.

We enjoyed the ambiance, service and delicious food. We didn't have reservations, but that was no…read moreproblem! Our waitress, Gaia, was wonderful. The wine, salad, and entree were excellent.

We decided to come here for a birthday meal since we were upstate to get away from the New York…read moreCity chaos and definitely glad I booked this place! Seems like in New Paltz everyone is vegan so it's nice to actually get some steak for a change! We were seated in the main room and it's super huge and green. Wish we came here while the sunset was still there so we can really intake the farmland and nearby area but it was dark by the time it hit 5/6pm in the winter! Service was great and fast. I was recommended that the espresso martini is the best but upon trying it it was super alcoholic and less espresso and the banana liqueur was interesting take. I think it wasn't my fave espresso martini but definitely packed a punch. This place is definitely super affordable compared to most I've been in the city which was a nice change and we ordered so much we were so full and had to pack up most of the items. The dishes are extremely large so come hungry. The complimentary bread was so yummy and soft- I definitely ordered some extra because the bread was amazing. For appetizers we ordered the oysters, the special beef tenderloin chili and the baked clams with the maple brussel sprouts. The oysters were fresh- super enjoyable. The chili was okay - nothing too remarkable and the baked clams were super tasty I would say as well. The brussel sprouts werent crispy on the outside but the flavoring of the apple and maple made it super addicting and it became one of my favorite dishes near the end of the meal. We also got the Caesar salad with grilled chicken and the steak frites which was cooked to perfection. Super yummy but also super filling so we did not expect the portions to be so huge. The whole menu was great and I somehow preferred the seafood over the main dishes but I definitely will come back for another meal if I'm ever in the area. It wasn't mind blowing as a meal but definitely worth it. They paid attention to detail and set up the creme brûlée perfectly and that was actually one of the best parts of the meal so thank you Henry for hosting my partners birthday and would glad to come again!

Henrys is temporarily closed. and may remain this way for a while...I came to learn this property,…read moreButtermilk Falls Inn and Spa is in foreclosure. Be cautious when booking rooms and/or spa treatments. The owner Robert Pollack defaulted on a bridge loan in attempt to build a new spa which stands as just a shell of a structure for over a year now. And owes over 7 million in prior mortgages. Quite a sad situation for such a beautiful property. See reviews on tripadvisor as well before booking this location. Better to stay away.

Our 1st time at Poughkeepsie Steakhouse. Service was great, our waitress was attentive, answered…read morequestions about the food, friendly & professional. The restaurant, which we were familiar with when it was the HobNobbin bar & grill, was nicely decorated. Tables were quite close together. Most importantly, food was good. My Tomahawk steak was done as I requested. Had more gristle around it than I would have liked. Made a 34 ounce steak a lot smaller. But meat was tasty. As expected at a steakhouse, entrees were pricey, my steak was $63, came w/ choice of potato, salad, & roasted veggies. Overall a good experience.

It must have been and off, off, off night! Let me tell you,…read moreabout the GOOD, the BAD AND the UGLY!! THE GOOD! The place is very pretty and not noisy, you can hold a nice conversation. The staff is lovely and helpful, delicious bread and butter was brought to the table as well as our drinks right away. Now for the BAD! The Caesar salad was just ok! Our main courses were far from beeing appetizing My husband had the Boneless Ribeye with Caramelized onions ( $2.00 extra) it was so fatty to the point of almost being inedible , see the pictures. I had the Flank Steak. It was cook to perfection medium rare, unfortunately it lack taste, had to add salt and pepper. The veggies had no taste and were under cook. The half garlic bulb, unfortunately was overcooked and dry. As for the UGLY To leave unsatisfied after reading raving reviews and spending so much money.

Went there recently. The new patio area looks great. The service could not have been better. The…read moredrinks were very well made and the steaks were excellent. Cooked just as ordered. Desserts really nice, apple crisp with ice cream. Prices reasonable.

We stopped in on a Friday night for a nice dinner and we were not disappointed!…read more The food was delicious. First they brought bread to the table...it's so nice when restaurants do that. Our dinners came with salad or soup and we both opted for the salad. It was so fresh and delicious. Hubby ordered the 12 oz filet mignon medium rare and he loved it. It was perfectly cooked but he probably could've gone for the 8 oz because he was super stuffed! I had the Chicken Francese with linguini. The chicken was SO tender and the pasta was al dente which was perfectly cooked. The only thing I would say is that I wish it was more lemony. All in all, we both enjoyed our dinners. We were seated in the patio area which is not my first choice. It is cold!!! But they had live music so it was okay. We've had dinner in the patio in December and never again!

This is our second trip to the Blue door on a Friday evening…read more Tara was our waitress and she was absolutely excellent, helped us through the menu and the issues we had. They start you off with the pop overs with 3 different types of dips, not sure what they really are but 2 are pretty good and 1 is a little gritty. We started off with the fried calamari and a marinara sauce which was pretty good, not overcooked. My wife had the 16oz prime rib that was supposed to be medium. And it came out kinda gray. (Overcooked). Sent it back. Within minutes another came out that looked a whole lot better but was beyond tough. Her two sides were good mashed potatoes and cream of spinach which could have definitely used some seasoning. I had the lemon pepper broiled haddock over a grilled corn and jalapeno which was simply outstanding. The sauce was delicious and you were served 2 nice size pieces of haddock. This review probably would have been a 2 or a 3 but Tara and the manager took the prime rib which we did not take with us and my wife's adult beverage off the bill. They were both very apologetic which we both appreciated. (Nice to see that they cared). We will be back. Gave them a 4 for doing the right thing.

Met some friends to give it a try. The staff were amazing and they all help each other with the…read moretables. The food was delicious and we had a nice time. The popovers were a hit with my friends. We were too full to try desert so I don't know about that. The place is spacious and still basically the same as when it was previously owned. Which is fine. Combination of modern and contemporary.

Brothers is a Beacon staple. It is one of the few restaurants family owned and has every son,…read moredaughter, niece, nephew, mom, dad, aunt, uncle and cousin all working under the same roof. I love going in because they treat you like family here. Kenny is at the window inside, Eddie is making grandmas pizza, Hata is greeting everyone by first name basis. I recently got the cod special with cous cous and snap peas, it was seriously delicious. On the best end of Main Street this is your one stop for Italian any day of the year.

Maybe we ordered terribly wrong but I don't understand where all these good reviews are coming…read morefrom. The pasta plates were $25-30 and at BEST mildly enjoyable. The gnocchi was barely edible, they were sticky for some reason. Two stars because the service was good, I love their lamps, and garlic knots were great.