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    Henry's at the Farm

    3.6 (208 reviews)
    PriceyNew American
    Closed Closed

    Henry's at the Farm Photos

    HENRY'S AT THE FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Coffee
    Nicole R.

    I love the vibe of the restaurant and bar. The decor is very cool. Brunch service was great. I had the Henry's Feast, everything was prepared nicely but by the time I got the dish, the food was a little cold. All the flavors were there though. Our server was wonderful and attentive. Tables are spaced well so you don't feel like you are on top of other diners. Would definitely recommend having a meal here. And will certainly come back.

    Excellent creme brûlée

    Excellent service, food, drinks, and ambiance. Sophia was amazing!! Food delicious! Excellent Father's Day dinner

    BB A.

    Everything was amazing Good food and amazing service. our servers were really friendly I love the scallop dish the sauce was so creamy Will be back again for sure !!

    a person walking in the snow

    Absolutely beautiful! I was in a really bad mood the night I visited here. I really did not deserve to be at such a great place, with delicious food and very kind and professional service. I really wish I could just go back and tell myself to enjoy this moment. The atmosphere was calming, quiet and very comfortable. The food was outstanding. And all staff were professional and very nice. I really can't wait to go back, I hope to be happier next time so I can really enjoy it. More stars for Henry's!!!

    a creme with a raspberry on top
    Reshard R.

    Gasp, what do you mean I didn't review this place months ago when I had their great French toast for brunch. Oh, the shame spiral... Well, for the last two nights I've had some really great food and exceptional service from this place. The jamon croquettes were never going to make a photo when they were that yummy. Also not going to photograph the risotto because...well... that's like your friend who is pretty in person but looks like Mr. Ed in photos...no. But the coconut shrimp, house salad, and Madagascar vanilla bean creme brulee along with the hot toddy contributed to the best sleep ever and some formation of cellulite while sleeping I'm sure.

    Salmon special
    Enxhi B.

    Had New Year Day dinner here as a group of 4. There was a nice ambiance, and all the tables were well distanced. The food was good, me and my friend ordered the catch of the day which was a salmom special with crabmeat inside, and veggies on the side. We also got 2 bottles of wine between the 4 of us and really took our time to enjoy the night. Our server was very sweet and gave us a bottle on the house due to some minor delays. Overall great time! I would recommend for a special night out as it is a little pricey but very enjoyable.

    Tomato salad
    Ziv H.

    Slowwww cooking. Party of 10, lunch. Airy upstairs atmosphere, open space, high ceiling, modern farmhouse. Open beams, wooden posts, hanging large glass lamps reminiscent of metal Milking cans. Somehow it all holds together very nicely, on a sunny Sunday afternoon meal. Menu is bistro brasserie...ish -Pastrami, but with brie -Shrimp topped heirloom tomatoes lazing on green beds of leaf -Burata pairs, from Elsewheres, like two fat fig courtesans surrounded by tomato courtiers Slow Means Slow, even for the things uncooked. Throw us some scraps, something to tide us over-- Or please get the chef their Ritalin. Was it worth the wait? A very pleasant meal, enjoyed by its company. But I could've changed a tire in the interim. And finished a sonnet.

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    9 months ago

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    3 years ago

    The halibut was great! Combine that with innovative drinks and very attentive and friendly staff, and you have solid choice to enjoy a meal

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    2 years ago

    Restaurant is beautiful and the service was good. I had the Chicken and waffles for brunch, it was amazing, delicious and fresh.

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    1915 Wine Cellar

    1915 Wine Cellar

    4.8(69 reviews)
    2.8 mi

    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    We are fairly new to the area and have been trying local restaurants. We came across this place on…read moreTikTok and were excited to give it a try. We arrived as soon as they opened and were some of the first there. The bar tender greeted us and we took our seats. He came over immediately and went through the entire menu with us. I ordered wine from their very large selection and my husband ordered a stout. They were out of his order so the bar tender brought over three similar options and explained them all. My husband picked one of the recommendations and it was a great beer. My wine was delicious. We ordered the Brie , burger, and my husband ordered their lomo. Everything was great truly. We just took our time and really enjoyed the space which was very cozy and relaxing. The best thing is going to a restaurant where wine and beer are their main focus and talking with staff that is enthusiastic about their products. Our waiter was great and we're sad we didn't get his name but he made the experience ten times better with his knowledge of wines and beers. We plan on returning very soon!!

    Photos
    1915 Wine Cellar - Lounge area

    Lounge area

    1915 Wine Cellar
    1915 Wine Cellar - Amazing wines

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    Amazing wines

    Farmers and Chefs - Mushroom Tacos

    Farmers and Chefs

    3.9(205 reviews)
    3.2 mi
    $$

    Every dish made with care and a perfect blending of ingredients to deliver delicious every time…read more The service is highly commendable with the owners often about to greet and see to everyone's enjoyment. A special place not to be missed. And they are dog friendly....what's not to like?!?

    0ur experience here was great. We were in the Poughkeepsie area for two nights for my wife to…read moreattend a get together with her SUNY New Paltz theater buddies from some 50 years ago. We like to travel and like to eat out trying new things. Frustrating that a lot of restaurants in the area serve basic pub food (which is fine, but it gets boring after a while to point of tedium). We ate at Rossi's Deli (awesome) and Crew yesterday. After meeting her friends at P&G's in New Paltz (where else for a bunch of college friends to hang out) , I was really looking forward to non-pub food. We found Farmers and Chefs. A local restaurant with a twist which is what I look for. And they grow and feature mushrooms which is probably one of my favorite ingredients. It was a pleasant atmosphere, spaced out tables, comfortable , light background music . All very pleasant. Our server Cami could not have been nicer or more helpful. She fully understood the menu, was helpful in ordering a half salad for my wife. Service was efficient without being hurried. My Loire Valley Sauvignon Blanc wine was superb and worth every bit of the 16 bucks a glass. Generally I noticed the wine list had a small but quality wine by the glass list. They have an extensive list of local brews which I did not try. So far all well deserving of the five stars. So how is the food? We started with Northern Belle Oysters from the Canadian Atlantic. I believe these are actually native to the northwest North American waters but the Atlantic versions had the solid meaty texture of pacific oysters and a hint of the brininess of Atlantic oysters. An interesting and successful melding of the types. The mignonette sauce was a little sweet which actually worked with these oysters when used sparingly. I liked them . They had a special salad tonight of heirloom tomatoes, cucumber , goat cheese, olives in a clean vinaigrette. It was flavorful and the goat cheese was excellent. She had the app Gambas Al Ajillo as her entree (small eater) . Nicley cooked and the shrimp had a strong forward shrimp flavor (cooked with the shells on then shelled post cook? which is how I like to do them). I like my shrimp to taste like shrimp which is so difficult to find these days. The dish might have been lacking a bit in the garlic department but otherwise very good. The accompanying slices of their bread to sop up the garlic/oil/butter sauce was excellent. I debated at some length on my entree. The 50/cut beef and mushroom bolognese looked tempting . A special of squid ink pasta with shrimp, octopus and clams sounded really good as well. But if they grow mushrooms and make goat cheese and pasta let us get right to the point. Mushroom Ravioli with a mushroom, butter, lemon and thyme sauce and balsamic drizzle and more goat cheese. OMG. This was great , really awesome. The pasta was cooked perfectly and both the mushroom filling and the sauces were on their own great. Together thought it was well orchestrated flavor explosion. So glad we found this place.

    Photos
    Farmers and Chefs
    Farmers and Chefs - 50/Cut Burger

    50/Cut Burger

    Farmers and Chefs - 50 burger

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    50 burger

    Lola's Cafe - Red Fox with Fries

    Lola's Cafe

    4.5(295 reviews)
    3.3 mi
    $$

    To borrow a phrase from one of the merch shirts they had, Lola's is a joint you won't want to pass…read moreon. I visited Lola's Cafe with my sister while walking on the Walkway over the Hudson Trail, in fact, if you're on the trail and go down the staircase that points to downtown Poughkeepsie Lola's is right to your left when you get off the staircase. We ate the autumn, chicken salad, wrap, and the Baja chicken wrap. My sister is gluten-free and was delighted they had menus with their gluten free, vegetarian and vegan options. The staff member who took our orders was kind and generous in his service. Interestingly they also sell coffee beans, merch, and to-go foods from their kitchen. On my next visit, I look forward to trying the cheesecake and one of their bowls, paninis, or salads!

    We've been here a few times and have enjoyed the food, casual atmosphere, friendly staff and…read moreproximity to the Walkway. This is a local chain and the one in New Paltz is also great. You order at the counter and take a seat at the counter or tables. Their menu offers reasonably priced sandwiches, salads, and grab and go baked goods, including separate menus for vegans. We enjoyed the special chicken tzaziki wrap, salmon salad (tender and tasty), the vegan quinoa bowl was ok but a bit small and not too exciting. They also were preparing catering offers and there was a pretty constant stream of customers. The space is rather small but we got there at a good time to find seating. They also have a tap water station. There's only gender neutral bathroom, which makes for a little wait at times. Street parking and a small lot a short walk away.

    Photos
    Lola's Cafe - Seating by the window

    Seating by the window

    Lola's Cafe - Ginger Carrot soup

    Ginger Carrot soup

    Lola's Cafe

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    Henry's at the Farm - newamerican - Updated August 2026

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