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    Orange Hill Restaurant

    4.4 (257 reviews)
    Closed 11:00 am - 2:30 pm, 3:30 PM - 8:30 PM
    Updated 1 month ago

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    ORANGE HILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Orange Hill Restaurant

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    Sign that can be seen from the street
    Bob S.

    7/27/25 - we were joined by another couple for the luncheon buffet, all of us have been here several times before. The venue is still upscale, service is impeccable, it's kept very clean. However, the amount of proteins offered; has gone down quite a bit, and there are a lot of starches on the hot buffet. The minute steak and the chicken francese were both rather tough. I couldn't tell what kind of fried fish it was supposed to be under the breading. It wasn't too bad. The Cold station had usual grilled vegetables, cold smoked salmon, and cold cuts. All platted artistically. There aren't as many desserts as usual. For me that's NBD. You would think for $35 there would be a more varied hot table entrees.

    Wilma H.

    Only on Sunday they have a buffet style bench/lunch. It's white linen tablecloth and napkins. Thd servers are in white jackets. One half of restaurant is dedicated to the brunch and other half is a regular restaurant. The buffet is from 11-2PM As we work to our table. You can see what is on the menu. I can't wait to and fill my plate. Remember this is buffet which You can take as much as you want and times you want They have a beverage list quite extensive. I ask for. Bloody Mary. It's quite good. The steak was hard. Difficult to chew. I loved this place. But it's getting expensive. and it was limited to what they had

    Very sweet -- they overheard us say that it was my birthday so when they brought out our creme brûlée dessert they did this. :)
    Elizabeth S.

    I think we'd give this restaurant an overwhelming "it was fine." We both had the filet -- we know chefs probably roll their eyes whenever we order filet medium well. But usually they can just butterfly the meat and can do that. Our meat was definitely overcooked -- I ate mine because I was hungry, the person I was with couldn't finish hers. The meat came with kind of plain cooked veggies in butter and a scoop of potatoes. So again, nothing to complain about, but I wouldn't rave, either. The decor and ambience were nice, as were the servers. Nothing particularly "bad," just nothing we'd rave about.

    Shrimp taco's
    Jasmine A.

    Their Happy Hour is one of the BEST in town! Great prices, great service & the food & drinks are good! Not too busy this evening. Plenty of seating & well lit especially with the natural sunlight .

    Crab Cake
    Danilda S.

    I have been to Orange Hill so many times, it is on my top five restaurant in Newburgh. First striking is the decor, walking in the bar is stunning! Their Cafe section is very chic while the dinning area is very romantic, specially in the winter when they turn on the fireplace. Plenty of tables they do buffet for Sunday brunch, it is beautifully layed out with a large array of items. The pear dessert and the bread pudding are mouth watering delicious. Their drinks are beautiful and will sneak up on you, so be careful with how many you drink. They have a fairly wine menu. Every single item my companion I have tried have been so delicious except for the oyster and spinach dish, not sure exactly what happened there but it was very disappointing in my opinion. Service is always so attentive, I can't say enough about their service. One of the most beautiful, hidden gem restaurant in the town of Newburgh a absolutely 100% hands down must go.

    Swordfish
    Jason C.

    Nice and clean inside. I got the swordfish and it was really good. The potatoes were also perfectly seasoned and cooked. My family didn't love it though. None of them loved their pasta dishes. My sister got the filet mignon and said it was overcooked and not very good. It was also overpriced, but the service was good. I'd recommend it, just be careful what you order.

    Brendaleah B.

    This restaurant is absolutely adorable. Listen. Pls excuse me but, that food was so delicious I didn't even remember to take pics. The decor is super adorable, fantastic family atmosphere, the servers super sweet and freindly. Service was excellent. A shitake load of parking. Nice and clean restaurant plus!!! the bathroom was clean and if you've read my other reviews you will know right away I'm a huge fan of clean bathrooms . I'm DEFINITELY coming back to this affordable spot with the rest of the family. Ohhh. I ordered chicken soup ( had veggies, tasted Delicious) chicken was oh so dam crunchy and tasty. Nothing overpowering as far as seasonings. Feerreeessshhhest French fries! The chicken sandwich was DELICIOUS especially that real Italian bread they use. 100 stars for me!

    Rack of Lamb, Braised Beef Gnocchi, Hudson Valley Duck breast, Seafood Marinara
    Bradley L.

    The experience here was a little hit and miss. For the most part, the food was delicious, but there were a few hiccups I think could be addressed. The seafood marinara sauce was surprisingly spicy and a little too sweet for my taste. The rack of lamb was to die for but the sides that accompanied the lamb were pretty mediocre. Overall the meal was good and I'd happily come back. As far as the service goes, I love chugging water and the constant refills had me elated. The food came out quite slowly though. The staff seemed a little frantic at times so probably just a busy night.

    Mango chicken

    The food was fabulous and the service was attentive and delightful! I had the mango chicken and my husband had the Hudson Valley duck breast. Both were perfectly cooked and delicately flavorful. We also had the crème brûlée (3 different flavors!) and a pudding with chocolate ganache and crème anglais. Both were exquisite! This place is a hidden gem-you should give it a try!!

    Oysters Rockefeller
    Sonya M.

    It's not a secret this is my current favorite restaurant in Newburgh Ny. I have yet to order anything that I did not truly enjoy. My current favorite meal is theHudson valley duck. On this visit I did branch out to try a lunch special. I can't recall the name but it was a seafood dish that comes with fried fish, fried shrimp, fried calamari, and French fries. All of the seafood was very fresh and perfectly fried. The portion size was huge for the price- it was big enough for two meals. The dipping sauce is a chili mayo that is phenomenal. The fries I requested extra crunchy and they come with some type of seasoning that is amazing. I couldn't quite place the seasoning because it was perfectly present, not over seasoned at all. I didn't use ketchup because the fries were tasty alone. I ordered oysters Rockefeller because it is also a favorite here. How could anyone resist champagne foam? I can't wait to return for brunch in the future. The restaurant is currently under construction, however the dining room is still beautiful. This is definitely fitting for an impressive date night, business meeting, or bar meet up with the homies. They have a happy hour with specials too. I can not say enough good things about orange hill. Now the food has to be good if I'm not taking a star off for this negative... the service can be slow. Whether you sit at the bar or dine in. If there's a crowd or a few ppl it's always slow. Just keep in mind anything worth having is worth waiting for.

    Spaghetti Bolognese

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    1 year ago

    Great find! Food and service was excellent! Will absolutely stop by again on our way through.

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    5 months ago

    Wonderful food, excellent service from Sam and Faison, love the atmosphere and location. Thank you from Sylvia

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    Page 1 of 7

    Ask the Community - Orange Hill Restaurant

    What is the price of the Sunday buffet?

    25.95. Very reasonable and worthwhile

    Don’t See Your Question? Ask Away!

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    Yobo - Sushi for 2

    Yobo

    3.6(185 reviews)
    0.3 mi
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    This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

    I wanted so badly to love this restaurant but unfortunately our experience was a letdown and here's…read morewhy ... Location: 5 Stars- located conveniently off 84 makes it a easy restaurant for meal while traveling. Standalone building with private parking lot. Decor: 5 Stars- nice Japanese decor, love the heavy wooden doors, the seating area with the bar and stone waterwall. Plenty of seating inside the restaurant with visible sushi bar, semi-private room, etc. Menu: 4 Stars- It has a lot of choices. The restaurant does advertise as Asian - Fusion so they have dishes from Korea, Thailand, Japan, Chinese, etc. Some rolls seem to be nontraditional. For example, a standard rainbow roll is basically California roll with various raw meat on the outside, theirs added cream cheese inside (which we are not a fan of). Service: 4 Stars - we came here on a Friday night and it was busy. We were greeted warmly by the receptionist and put our name down for a table. She told us we can wait at the seating area. The seating area also had a bar with seats, we decided to just eat at the bar instead. The bartender was new but she was so sweet. She couldn't answer some menu questions so had to ask. She did seemed overwhelmed and after we ordered, we waited a while (over 45 minutes) to get our food hence I deducted 1 Star here. Food: 2.5 Stars - This is where problem lies. I love food and I love Fusion, with that said, the fusion I experienced was not great. We ordered a brown sugar boba tea, it came quite delayed and was too sweet and the boba was hard and some boba did not cooked all the way so they were chewy. We also had a sushi dinner which came with miso soup, 8 pieces of roll (California roll), and 8 sushi pieces of chef-selected fish. The miso soup was another "fusion" example: as if clear broth mushroom soup had a baby with miso soup, this would be it... Except it didn't work well. My pallet was confused, the miso was overpowered by the ginger taste of the mushroom soup and it was missing seaweed but replaced with mushroom, tofu, and crutons (why?). I even double checked with the bartender to make sure we got the right "miso" soup and she confirmed. The actual sushi plate was ok, nothing to rave about. We also ordered a chicken pad thai. A standard pad thai is a stir fried rice noodle dish with peanuts, veggies, scrambled eggs. It's seasoned with dry seasoning so the dish itself is not very saucy. But their par thai was. A bit too saucy and tangy for us. It eats like a Chinese stir-fried noodles which typically are more saucy plus they also added shredded pork floss on top of the dish, which is a Chinese thing. Another dish that was nontraditional but not done well. All in all, not sure if we will be returning here as the food was disappointing. But perhaps the chef is Chinese and their Chinese dishes would be better?

    Photos
    Yobo - Japanese inspired interior

    Japanese inspired interior

    Yobo - The tidbit platter and eggroll

    The tidbit platter and eggroll

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    Cold sake

    Fusion at Union - Special - Spicy salami, spicy sausage, jalenpenos, mozzarella, tomato sauce, parmesan and parsley

    Fusion at Union

    3.4(184 reviews)
    0.9 mi
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    I believe I have gotten a to go pizza from here before, but it's been a long time. Today I got the…read morespecial Brick Oven pizza which had spicy salami, spicy sausage, jalenpenos, mozzarella, tomato sauce, parmesan and parsley. I also ordered.the Chimichurri Alfredo (sautéed chicken, hose made chimichurri and alfredo sauce and sundried tomatoes) over tri-coores Tortellini for lunch tomorrow. The brick oven pizza was amazing. Good amount of heat anyone should be able to tolerate. Excellent pizza! I also got to try another special pizza with Roasted red pepper, mushroom, feta and balsalmic glaze - delicious! They have a good Happy Hour everyday 3-6 with 4 food items, beer, wine and well drinks. Great bang for your buck. I sat at the bar to get the HH wine and Brianna took great care of me. She kept watching to make sure I got my 2 glasses before 6 p.m. Since I didnt get there till 5:40. She was super sweet and was taking care of the bar area efficiently and quickly. Excellent experience and you should go for a visit.

    I was here for a private party and I was honestly blown away by how good the service was and the…read morefood was good despite being a limited menu for a lot of people in a short amount of time. They brought a bunch of starters out for us. Delicious soft focaccia bread, heavenly mozzarella sticks (the sauce was a bit sweet for my liking but the breading was awesome), a salad that was pretty good for a salad, and meatballs with ricotta on top . Then they brought out penne alla vodka for the table and it was absolutely one of the best penne alla vodkas I've ever had. We had a choice of chicken Parm, eggplant Parm, chicken francese and chicken marsala. I got the chicken marsala but honestly I am not a huge fan of any of those dishes normally. I was good with just the penne alla vodka. The chicken I got was one really small piece with a bunch of spaghetti. It was alright but I'm just not a marsala girl so take that with a grain of salt. They also brought out either cheesecake or a cannoli for dessert. Also not my favorite options but I wasn't in charge of the menu lol. I didn't get the cheesecake but my dad, who's a cannoli connoisseur did not like it. But all the starters were amazing so I don't even care about the stuff that I wouldn't have ordered anyway lol. Can't recommend the penne alla vodka enough.

    Photos
    Fusion at Union - Inside dining

    Inside dining

    Fusion at Union - I fo get

    I fo get

    Fusion at Union - Outside seating

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    Outside seating

    Orange Hill Restaurant - newamerican - Updated May 2026

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