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    One With Land

    4.8 (57 reviews)
    Closed 5:00 pm - 10:00 PM

    One With Land Photos

    Business Info

    ONE WITH LAND ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - One With Land

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    Reviews With Photos

    Dark Chocolate Espresso Torte
    Keith N.

    I do a lot of dining out and I am very particular about important things restaurants should have in order to deserve a five-star rating. This would include the food, the service and the ambience. I rarely give five stars to any unless it surpasses the usual dining experience. If I could review One With Land using only one word it would be " exceptional!". Upon entering the restaurant I could feel the positive vibration and the calm ambience present in the room. Our waitress Abby greeted us immediately and made us feel welcome. She was very accommodating while explaining the different dishes that we were interested in. My girlfriend had her heart set on the trout but Abby explained that there had been substituted with halibut from Maine that was prepared in an exquisite manner by the chef. I decided on the bone-in heritage pork chop which was a dining experience in itself. It was served with kale and topped with apricot mostarda and fennel pollen. It appeared to be a popular choice because after I ordered, three of the four people sitting next to us ordered it as well. We decided to skip appetizers because the dessert menu looked so yummy. We shared the dark chocolate espresso torte, which was to die for! We are already planning a return visit to this hidden gem to sample more of their scrumptious delectables! My compliments to the chef and the staff!

    This restaurant was fantastic! The menu was large with a lot of choices and everything was super fresh! Great wine and beer menu and the service was fantastic. The only drawback was that the room was really cold from the mini split on the wall. My wife and I will definitely be going back and compliments to the chef!

    Dessert

    This is my favorite restaurant for sure!!! I recommend this place to all my friends. The food is honestly amazing. The staff and service is amazing, everyone is so friendly! The environment/ ambiance is perfect and suitable for any occasions. My parents went for their anniversary and we also go on random Friday nights just because. I haven't had any bad experiences here. 100% would recommend!!

    Ricotta and sardine crostini
    Jessica F.

    Such a fantastic dinner experience here for our anniversary. Intimate and cozy ambiance for a date night or girls night. Emery was our server and just phenomenal. We had the ricotta crostini and sardine crostini, as well as the fusilli short rib pasta and chicken Milanese. Everything was on point, including the dessert (vanilla bean panna cotta- could not stop eating it!). We were also impressed by their extensive wine and cocktail menu. If we are in the area again we will be back! They made us feel special and the food was well worth it.

    Anchovy crostini and cabbage
    Elianna L.

    Discovered this restaurant after hiking at Sam's point. A simple and cozy decor. Quite busy even after 8pm, glad we made a reservation. The food is delicate and delicious. Really enjoyed the spicy anchovy crostini, the fresh herbs and seasonings perfectly complement the anchovy and the sour dough bread is fresh. My trout was crispy on the skin and juicy inside. Love the fresh shaved fennel with pistachios, light and refreshing. The burger is great, the only flaw is the fries are too dark. The frying oil is due for a change. Emory's service and recommendations are amazing. Ended the night with the espresso chocolate torte, the sea salt gives an extra layer of the flourless cake that you can taste both chocolate and espresso that not too sweet.

    Ed B.

    Full disclosure that I live within 10 minutes of the restaurant. This place has changed hands over the years but now it is running properly and the food being served there is beyond excellent. My recent visit did not disappoint, the food taste and quality were beyond my expectations. From the drinks, appetizers, main course and desserts on a scale of one to ten were all at a 10+. You can tell the quality of a restaurant on how they serve simple dishes, I had the salmon for example. It was cooked to perfection and served over a cauliflower purée, while this sounds trivial the flavors worked amazing together. Every dish they serve has a slightly different twist that will not disappoint. Can't wait to go back!

    The End Of A Great Meal

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    4 months ago

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    6 months ago

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    2 months ago

    Fantastic food in quaint setting. The servers are all very knowledgeable and treated us as if we were regulars there.

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    2 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    6 months ago

    I wish I could leave a review as we made reservations but there is no parking. Really? Not acceptable.

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    6 months ago

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    2 years ago

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    2 years ago

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    Jared B.

    Thank you so much Leandra. Your review is too kind!

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    2 years ago

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    1 year ago

    Everything was delicious especially the shaved celery salad. Definitely worth the trip!

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    Jared B.

    Thank you Dan! Have an amazing week!

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    2 years ago

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    Thank you Maria! We are blushing !

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    3 years ago

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    Thank you Kevin! We appreciate the support! See you again soon :)

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    1 year ago

    The menu had me saying "sounds special, what does it taste like?" The answer was full of new flavor combinations and delight.

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    2 years ago

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    Thank you Kris. We look forward to seeing you again in the future!

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    Page 1 of 2

    Ask the Community - One With Land

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    Clay at Wildflower Farms

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    Clay at Wildflower Farms is one of my favorite places in the Hudson Valley. I've been here many…read moretimes with friends and family, and it never disappoints. The atmosphere is absolutely beautiful, especially during the fall and winter. Sitting outside around the massive fire pit with a drink in hand is one of my favorite experiences. The restaurant itself is elegant yet cozy, and the entire property is stunning, with luxury cabins, a spa, and breathtaking surroundings that make it a perfect getaway--especially for visitors coming from New York City. The food is consistently outstanding. Every dish is beautifully prepared, the cocktails are excellent, and while the portions are on the gourmet side, the quality more than justifies the price. It is definitely a splurge for locals, but it's worth it for a special occasion or when you're looking for an exceptional dining experience. Even though they don't offer a kids' menu, it's never been an issue for us. My 6-year-old loves the food and actually asks to celebrate her birthday there, which says a lot! Parking is easy with a large lot and complimentary valet service, making the entire experience even more enjoyable. If you're looking for outstanding farm-to-table cuisine, beautiful scenery, and a memorable dining experience in the Hudson Valley, I highly recommend Clay at Wildflower Farms. It's a place we happily return to again and again.

    The drive here definitely didn't make the best first impression. The roads were dusty, rocky, and…read morehad me questioning if I was going the right way...but then again, it's the same everywhere around here. Thankfully, the scenery improved as we got closer, and driving through the open fields to the restaurant was actually pretty nice. Parking was easy, and we didn't have to use valet even though we had to drive through valet to the parking. The service was on the slower side (on a quiet weekday), but the staff was incredibly kind and welcoming throughout our meal. Unfortunately, the food didn't live up to the price. The burger was super oily and the chicken was DRYYYY, but nothing particularly memorable, especially considering how expensive it was. It honestly felt like we were paying more for the beautiful views and the overall resort atmosphere, since the restaurant is connected to an all inclusive resort. The one thing that truly stood out was the dessert and my favorite part of the entire experience. Overall, it's a lovely place to visit for the scenery and ambiance, and TikTok vibes, but if you're going solely for the food, I don't think it offers the best value for the price.

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    The dining room at Clay
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    Stone House Tavern

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    If your in the Catskills and are looking for a place to eat this is it. This is the 2nd time I…read morehave been here and I Love this restaurant. All of the staff here are really nice & friendly. We started with Drinks. I had the Martini Special for the 4th of July and my husband had a Apple Spritzer made with Champagne. We went out to dinner today for my birthday. We started with the crispy brussel sprouts appetizer. It is sooo good. We had the Pan Seared Chicken which came with Fresh sautéed Green Beans and Polenta. The polenta was served in a square. I liked it that way and it made it easy to dunk in the Mushroom Gravy that came with the Chicken. My Mom had the Pan Seated Chicken too but they accommodated her by making a separate gravy minus the butter and hers was served with Salad & French Fries. We also had the Steak Tacos and a Watermelon Salad which was also delicious. We ended with dessert which was a Rubard Lemon tart and Black Raspberry Ice Cream wth whipped cream and a cherry. We totally enjoyed ourselves. My Moms have been coming to this restaurant for years. They also have a outdoor area behind the main restaurant called The Hill whete they have live music. The Restaurant is very clean, there is stonework throught out. It has a very warm relaxing vibe to it. As walk through the doors you are Always Welcomed with a Smile. Thank you for a very enjoyable dinner

    Food was decent but the prices are wild. We are visiting July 3rd and it is incredibly hot in the…read morerestaurant. It has to be like 70-80 degrees in here. We could barely eat the food it was so hot... there was also no air flow and everyone at our table could barely breathe it felt like, hence why it was hard to enjoy anything. I get that there is a heatwave, but we called around to many restaurants who closed down due to the heat so we felt like this was a safe bet. Took around 45 mins to get the food as well. Staff was sweet, but we lost our waitress halfway through which was aggravating. Our food came out and we asked for more drinks (soft drinks) and condiments and she never came back until we hunted her down for the check. Don't think we will be coming back.

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    Cajun chicken wrap with avocado and bacon small house salad
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    Overall rating: 4.9…read more I want to come back every chance I can get. I had the most amazing burrata salad that I've been trying to recreate for the last few months. A reservation is definitely recommended given the farm's distance. The service was a tad spotty, but the place was very busy. I was on a time crunch, but would definitely want to explore a bit more. Highly recommend!

    This place is tucked away in what feels like the middle of a forest, which gives it a charming,…read moresecluded vibe. Parking is limited, but once you arrive, the property is absolutely adorable with its farm setting and beautiful flowers. The service was friendly, attentive, and one of the highlights of our visit. The restaurant prides itself on using fresh, locally grown ingredients, which I really appreciated. Unfortunately, almost every dish we ordered was incredibly salty. I love well seasoned food, but this was just too much. They definitely need to ease up on the salt because it overpowered the fresh ingredients. I would recommend to the chef - calm down on the salt please!!! The standout dish for our group was the hot honey pizza--it was absolutely delicious and the one item I'd happily order again. One small downside that caught me off guard was the bathroom. It was so dark that it was difficult to see anything. Overall, it's a beautiful spot with great service and a charming atmosphere!

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    Nice Decoration
    Nice Decoration
    Burrata and veggies
    Burrata and veggies
    Bloody Mary. Their specialty

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    Bloody Mary. Their specialty

    One With Land - newamerican - Updated August 2026

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