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The Table

4.4 (73 reviews)
Closed • Closed

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THE TABLE ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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Steak empanadas brunch
Jen H.

My friends and I loved this eatery while strolling through the Hudson Valley for leaf peeping and other autumnal activities. (We had stayed at a nearby B&B in this quaint little town last year while visiting area wineries and cideries and decided to stop in town again for a late brunch.) Thankfully, The Table was open as we arrived in town at an off time. The place is cute and casual inside, sort of retro mod. Our server was not only friendly, but caught on to our sense of humor and served my friend's cocktail in a slightly risqué glass. It was truly a conversation (and photographic) piece. I had the steak empanada brunch which came with empanadas, scrambled eggs and a side salad (pictured). Everything was tasty. The book-shaped plate it was served upon was adorable and functioned as a nice prelude to a visit to the used book shop across the street. My friends each had the buffalo chicken wonton brunch and left no bite of theirs untouched either. Great experience overall. We would definitely come back.

Front door.
Vladimir L.

The food and service makes it a perfect place to hold a private party. Can't wait to go back.

N M.

I was passing through and not familiar with any good place to eat, but this spot is definitely a must try. I got two wraps to go. They both were quite big and fresh. Sat and spoke with one of the owners and staff as I waited. They were really cool. The place is clean, bar looks to be well stocked and I can not forget the chocolates. Didn't have any, but very tempting. They looked gooood. I will keep them in my small arsenal of local dining.

Lovely lavender margarita was excellent
Violet C.

This place is amazing! We happened to be in the area, totally unplanned and looking for a place to eat. What a gem this turned out to be! The tuna appetizer and the drinks were amazing. My husband had "smoked by a senior" which was smoked bourbon with orange bitters and Jamaican cola. Smelled and tasted wonderful, and I loved the presentation! I had a lovely lavender (margarita) that was amazing! For dinner, I had a green envy burger that had fried green tomatoes and was served on a brioche roll. WONDERFUL! Their house cut fries are amazing. I also took home a mousse cake that was covered in ganache and not one but TWO boxes of the chocolate they sell and that was divine! I'm definitely planning to go back for more! Oh, and I had an almond joy latte that was soooo good. Coconut milk and chocolate, what's not to love about this place??

This is how I brunch!

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7 months ago

The food is outstanding. The ambience is perfect and the service is excellent. We love eating here.

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5 months ago

Great hamburgers. Pleasant atmosphere. Server was attentive. Bar was full. Good lunch spot.

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3 years ago

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3 years ago

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9 months ago

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3 years ago

Great place very good food the food was fresh came on time staff was nice. I definitely would recommend.

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7 years ago

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3 years ago

The food and service was simply wonderful. We went for Sunday Brunch. I highly recommend it.

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2 years ago

The good service and drinks are AMAZING! This is my favorite place to that's so close to home!

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3 years ago

This place has a special place in my heart. It's so so good. Just wish it was more consistently open.

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4 years ago

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3 years ago

Love their food and service. Their Short rib is my favorite. The mixed drinks are delicious. Mango margarita is my go to!

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The Vinyl Room - nachos

The Vinyl Room

(73 reviews)

The Vinyl Room is a bar, restaurant, record shop and arcade that opened in Wappingers Falls, New…read moreYork in 2017. It was founded by John Kihlmire. On a trip to Colorado, Kihlmire visited a shop that featured an abundance of books and records. He came up with an idea to open a similar shop that would also feature craft beer. Kihlmire initially opened The Vinyl Room by himself in Wappingers Falls. In addition to beer, records, and video games, customers could also enjoy pizza by ordering it through a special window that connected to the Wagon Wheel next door. Although the concept was well-received, the small space and constraints from the landlord limited the full potential of the business. In July 2021, it moved to a new space at 344 Main Street in Beacon. Customers could order food from Roma Nova across the street. Unfortunately, the space was still too small and the owners received numerous noise complaints from apartment tenants upstairs. In August 2023, The Vinyl Room moved down the street to 393 Main Street to their third (and hopefully forever) location. For the latest version of the business, childhood friend Kane Licari came on board as a partner. This also marks the first time that The Vinyl Room features a kitchen with their own food. The menu features burgers, sandwiches, wraps, salads, rice bowls, tacos, wings, and various bar bites. In addition to craft beer, the bar also serves wine, craft cocktails, and mocktails. I recently visited The Vinyl Room for lunch with my two sons while we were visiting Beacon. Any place that features craft beer, records, and classic arcade cabinets sounds like Heaven to someone like me. I really liked the whole vibe of the interior with the industrial design and all of the pop culture and music references. My sons and I grabbed a booth and looked over the menu. For food, I had the "Crunchy Chicken Bowl" (sushi rice, pickled onions, avocado, arugula, charred corn, chili garlic crunch, creamy garlic sauce), my older son had the "Grilled Cheese" (Vermont white cheddar, havarti, slow roasted onions, roasted garlic butter, sourdough), and my younger son had the "Return of The Mac" (smoked gouda Vermont cheddar cream, buttery breadcrumbs). We were all very happy with our choices! To drink, I had a draught pour of Upward Brewing's "Summer Camp" (Helles Lager). After finishing our delicious meal, I scrolled through the impressive record collection. Then we all headed downstairs to have a blast in the arcade. Before leaving, I enjoyed a pour of Equilibrium Brewery's "Tidal Balance" (Double IPA; collab w/ Sand City Brewing). We all had such a fun experience at The Vinyl Room and we hope to return in the future!

First time being on Main Street in Beacon, and I must say there is a good scene happening here…read more Plenty of options for food but we chose here. TVR is a restaurant/record store/hangout. We went around 5pm, and saw the sign "Seat Yourself & Order At The Bar". Ok... So I asked a bartender for 2 menus, and found a booth. We decided quickly, and I made my way to the bar. Others were ahead of me, so I patiently waited to order: Tripple Smash Burger, Honey Buffalo Salad, Purple Rain (2), Diet Coke. I paid at the bar, served the drinks and waited for our food. The music was 80's MTV Themed {Pat Benatar, Bon Jovi, Bruuuce, Billy Idol}. Jenga, Horrible Couple and Cards Against Humanity were on the tables to pass the time. Or flip through the many records available for purchase until the food arrives. The salad was large in size and very good. Been a while since I had a burger, and this filled the void. Fries were not that hot, but we ate them anyway. Afterwards, we went downstairs and played some old school arcade games and then headed out. Upon leaving we saw someone was having a birthday party, which was nice to see. I'm sure in the summer this place gets packed. They also have a selection of draught beer (The proper way to spell it). Good choice for food, although it wasn't cheap. Bill w/tip was $100. I think having a server on staff for all hours would be a good decision for TVR to make, in order to TCB !

Oak & Reed - Chicken & Waffles

Oak & Reed

(267 reviews)

I've always loved Oak & Reed for dinner and brunch but now trying them for breakfast new love…read moreunlocked. The breakfast was simple but then of course Oak & Reed throws in their flair. The eggs were perfectly cooked soft and buttery. And the sour dough toast with that perfect sour dough tang was the perfect edition. Even the coffee in the French press takes the coffee to another level. But talking about Oak & Reed flair the signature waffle was possibly one of the best things I have eaten. The waffle with that pearl sugar is the way a waffle should be made but then they have that waffle filled with Dutch caramel and that mascarpone on top is perfect. The tang, sweetness, butteriness, the crisp yet fluffy waffle it all was an equation for an amazing breakfast item. I could eat that every time I go. Truly amazing. The staff in Oak & Reed is always amazing attentive and kind. Live the open kitchen concept. Especially with my two year old currently in a Ratatouille kick so she wanted to see the chefs while she looked for Remy cooking. All in all Oak & Reed never disappoints.

Unfortunately I have to say this place was just meh!…read more This is one of my friends favorite restaurant, she even wanted to have them cater her wedding. So I was excited when we finally got a chance to try it. And here is where it may have been my fault, maybe I hyped it up too much. So the funny thing when we arrived at the restaurant and I saw another friend. She told me it was her first time and it wasn't good (this was a warning!) she said especially the chicken and waffles. So again maybe it's my fault because I didn't listen. My heart was set on the chicken and waffles and she was right. It was not good. Like how do you mess up chicken and waffles? It was lacking all types of flavor. It was bad. Why 3 stars than? Because their Spicy Pork Congee was amazing! It's an Asian rice dish and everything that lacked flavor in the chicken and waffles was made up in this dish. The problem? This is only an appetizer. It needs to be an entree, which would mean making it a larger portion. It was fantastic! They also had a decent beer selection which we got. The inside of the restaurant is cute. It has so much potential I just think maybe a revamp of the recipes. But maybe another dish would be good. We came for brunch so I don't know how their dinner menu is. I will probably give them another chance because how amazing the congee was I know they have potential to be great.

The Table - newamerican - Updated May 2026

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