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    411 Lounge

    1.0 (1 review)

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    Recommended Reviews - 411 Lounge

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    2 years ago

    July 6 2024, las bebidas sabían horrible y el dj se druga con coka enfrente de mi No recomiendo este lugar

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    Silk Factory

    Silk Factory

    3.6
    (48 reviews)
    0.3 mi

    For this being in the heart of Newburgh in a sense, one thing for sure parking needs to be…read moreaddressed that would need improvement based off of events that are being held. You walk in the atmosphere is so cool. I have never been to Nashville, but from what I've seen on TV, this kind of reminded me of being in Nashville for a moment there is a stage set as there is live music at times not sure what days they are while you eat and then there's a comedy club upstairs. We went to see one funny Lisa Marie she was great. The drinks were good as well. The service was good when we sat down downstairs but when we got to the comedy club, it's gets a little hectic because I feel like there's too many people and I feel like you would need to hire maybe two or three waitresses as there was an issue at my table they put in an order for their food and before the show was ending, the food finally came out and it was burnt, but they did make it up with them by basically not charging them for the food. The people were very dissatisfied as they walked out after they paid the bill. Didn't even get a chance to finish the show so that's where I would say improvements need to be done as far as service four big events on the second floor, just a suggestion

    Second time dining for Saturday brunch & I really need to come more often. Took my dad for his…read morebirthday. Greeted upon arrival. Wasn't busy at all. Parking is available off the street. Our waitress was excellent along with Randy! Randy filled us in on upcoming events. I am always iffy about ordering grits at a restaurant, but my my myyyy ...these grits were cooked & seasoned just like I like them. The portion sizes were great as well. R&b music gave our brunch a great vibe as well.

    Photos
    The band, stage and a little view of the venue
    The band, stage and a little view of the venue
    Shrimp & grits
    Shrimp & grits
    Inside

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    Inside
    Blu Pointe

    Blu Pointe

    3.8
    (732 reviews)
    1.2 mi
    $$$

    We chose this restaurant for our anniversary lunch. I was a little concerned after seeing mixed…read morereviews, but I was drawn in by the seafood-forward menu and the beautiful river views. We went for a late lunch and were pleasantly surprised by how attentive the service was. The setting alone is quiet, scenic, and relaxing, adding to the experience feeling special. We're particular about cocktails, and the specialty drinks leaned a bit sweet and light for our taste, but switching to a Grey Goose martini solved that quickly. The standout of the meal was the special appetizer, the Lobster Escargot. Between the bread service and the rich, bisque-like sauce layered over the classic preparation, I could have happily ended the meal right there. We left no trace behind. I followed with the crab cake and wedge salad. The crab cake was generously sized, very fresh, and exactly what I hoped for. My husband ordered the branzino, which was absolute perfection, beautifully cooked and full of flavor. The sides, however, were less memorable; the smashed potatoes and green beans felt under-seasoned and a bit boring compared to the rest of the meal. Overall, it was a lovely anniversary lunch with memorable dishes and a beautiful view.

    Went for my husband's birthday. Food was the horrible. He ordered lamb chops medium rare,they came…read morewell done. Sent them back and the next plate was almost inedible. Tough and full of fat and tendon. My scallops were so salty and in some kind of corn purée that was also inedible. We paid the bill and left. Will never return! By far the worst meal we've ever had out in a restaurant.

    Photos
    Seating area
    Seating area
    Blu Pointe
    Blu Point is one of our favorite restaurants. It is satisfying in every aspect: service, scenery, and, of course, the food is exceptional.

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    Blu Point is one of our favorite restaurants. It is satisfying in every aspect: service, scenery, and, of course, the food is exceptional.
    Yobo

    Yobo

    3.6
    (186 reviews)
    2.2 mi
    $$

    This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

    I wanted so badly to love this restaurant but unfortunately our experience was a letdown and here's…read morewhy ... Location: 5 Stars- located conveniently off 84 makes it a easy restaurant for meal while traveling. Standalone building with private parking lot. Decor: 5 Stars- nice Japanese decor, love the heavy wooden doors, the seating area with the bar and stone waterwall. Plenty of seating inside the restaurant with visible sushi bar, semi-private room, etc. Menu: 4 Stars- It has a lot of choices. The restaurant does advertise as Asian - Fusion so they have dishes from Korea, Thailand, Japan, Chinese, etc. Some rolls seem to be nontraditional. For example, a standard rainbow roll is basically California roll with various raw meat on the outside, theirs added cream cheese inside (which we are not a fan of). Service: 4 Stars - we came here on a Friday night and it was busy. We were greeted warmly by the receptionist and put our name down for a table. She told us we can wait at the seating area. The seating area also had a bar with seats, we decided to just eat at the bar instead. The bartender was new but she was so sweet. She couldn't answer some menu questions so had to ask. She did seemed overwhelmed and after we ordered, we waited a while (over 45 minutes) to get our food hence I deducted 1 Star here. Food: 2.5 Stars - This is where problem lies. I love food and I love Fusion, with that said, the fusion I experienced was not great. We ordered a brown sugar boba tea, it came quite delayed and was too sweet and the boba was hard and some boba did not cooked all the way so they were chewy. We also had a sushi dinner which came with miso soup, 8 pieces of roll (California roll), and 8 sushi pieces of chef-selected fish. The miso soup was another "fusion" example: as if clear broth mushroom soup had a baby with miso soup, this would be it... Except it didn't work well. My pallet was confused, the miso was overpowered by the ginger taste of the mushroom soup and it was missing seaweed but replaced with mushroom, tofu, and crutons (why?). I even double checked with the bartender to make sure we got the right "miso" soup and she confirmed. The actual sushi plate was ok, nothing to rave about. We also ordered a chicken pad thai. A standard pad thai is a stir fried rice noodle dish with peanuts, veggies, scrambled eggs. It's seasoned with dry seasoning so the dish itself is not very saucy. But their par thai was. A bit too saucy and tangy for us. It eats like a Chinese stir-fried noodles which typically are more saucy plus they also added shredded pork floss on top of the dish, which is a Chinese thing. Another dish that was nontraditional but not done well. All in all, not sure if we will be returning here as the food was disappointing. But perhaps the chef is Chinese and their Chinese dishes would be better?

    Photos
    Japanese inspired interior
    Japanese inspired interior
    The tidbit platter and eggroll
    The tidbit platter and eggroll
    Cold sake

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    Cold sake

    411 Lounge - lounges - Updated July 2026

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