Have always had delicious meals here. Love the ambiance, customer service and location! Have frequently gone at HV Restaurant week, but also at other times. Parking in the back makes it easy too. read more

Most amazing pork chop ever! Loved the atmosphere and the staff! Run, get here asap! Such a great night out read more

Sotano Food & Wine - Port chop - Bars Near Me - Fishkill, New York

I had expected better service for the price. The waitress was very kind but not on top of her duties. The gnocchi was decent and the steak was the same quality as Texas Roadhouse. I like the classy feel inside of this restaurant. read more

The food is fresh and tasty. The restaurant ambiance is warm and cozy perfect for a night out with hubby. We will try this place again next time we are back in NY read more

I've been visiting this restaurant once or twice a year since my first review, and it never disappoints. Their pollo classico is my absolute favorite--it's always cooked perfectly and full of flavor. Beyond that, the menu offers many other fine dishes to satisfy any craving. The wine list is impressive, with a great selection to pair with every meal. And for dessert lovers, you can't go wrong with their Spanish flan or the rich and creamy tiramisu--both are wonderful finishes to a great dinner. Consistently excellent food, warm atmosphere, and quality service make this one of my go-to places when I want something truly special. read more

This place is fantastic! Private parking off Main Street, a cozy yet sophisticated dining environment and a wonderful menu. My friend go the lamb shank and I got the seared crusted tuna and it was fabulous! We also tried the tiramisu which was amazing. Our server was attentive and very nice. We will be back! read more

Sotano Food & Wine - Sesame crusted tuna - Bars Near Me - Fishkill, New York

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Our second trip to Sótano was just as delightful as our first. Whether in the elegant dining room or seated on the patio out front, the atmosphere was relaxed yet refined. Our server - same on both visits - was friendly and efficient, making recommendations as requested. And her recommended dishes were excellent to a one. Our cocktails were delightful and a great way to stay off our meal. The bread and butter or oil were a nice touch before we started our meal. The salads (Caesar and Mediterranean) each time were fresh, tasty, and plentiful. Our entrees - filet mignon bolognese over pasta, the salmon, and the pork chop - were well made and flavorful with perfect sides. Dessert (crème brûlée and peanut butter pie) was perfectly sweet and not overly heavy. Each was enough to share. We'll be back for another date night again soon! read more

Delightful! The food here is always delicious! It the type of restaurant for a date, formal family reunion night, group of friends who love good food. Adore every dish, also recommend leave the kiddies at home. As a mother's, rather shocked by how often friends thought their children delightful, as they ran through restaurants. It is not the fellow diner's responsibility to babysit children. This place is blessedly free, usually of toddler age, children. The steak, mushrooms, Pasta, that's where a true Italian restaurant shines, is their pasta Devine? Do you want to use the delicious bread, to soak up every bit of sauce. This is the place. Dress nicely but not a black tie, or even too formal. Wonderful food, great staff. Admit, often order in, as prefer a quiet night at home, but the food still top notch! read more

Fantastic!! Ordered mushrooms and mushroom soup .. both were delicious. Ordered their burger with foie gras and quail eggs.. OUTSTANDING. A very romantic setting .. lovely owner and great service. read more

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We just got back from a restaurant where we celebrated Father's Day. The place looks very nice: it's clean and has a calm atmosphere. We ordered oysters, prosciutto with watermelon, chickpea-crusted fried calamari, scallops, and two pasta dishes--one with veal and the other with scallops. Plus cocktails and wine. The oysters were magnificent--fresh and delicious. The pasta wasn't particularly memorable, but the scallops turned out to be very tasty... While the dishes weren't extraordinary, they were certainly tasty enough. The most unpleasant--and even awkward--part was that the waiters were in no rush to clear away dirty dishes (and sometimes didn't do it at all), even though the tables there are quite small. You end up eating surrounded by dirty plates and glasses, which certainly doesn't help the impression of the service quality. Even when we asked for the dishes to be cleared, it didn't happen. We were told they would clear everything when they brought our second round of cocktails, but since the cocktails never arrived, the dirty dishes stayed on the table. It's unlikely we'll visit this restaurant again. We live just a seven-minute drive away, but we have no desire to spend over $300 again to eat in an atmosphere reminiscent of a roadside diner. read more

Everything was better than expected. The food was excellent, also their drinks. I have been there a few times and will definitely go back read more

My friend selected this place because of the star reviews. I arrived there for an early get together and dinner. We were greeted immediately and seated. The staff were very friendly and because it wasn't busy took our orders right away. But then things went down from there. We got the calamari and it was ok, but nothing spectacular. Then we ordered scallops and the short rib special. The dinner took one hour and ten minutes to arrive. My scallops were over partially cooked risotto. The scallops were good but the risotto was awful. My friend got the short rib. There was no falling off the bone. I tasted it and it was dry and fatty. The issue might have been a shift change, who knows.... But as a true foodie who does a ton of business dinners, this place unfortunately did not impress me. Sorry guys, you missed the mark on the food. But I'd give my server, a nice lady on the day shift a thumbs up! read more

Our first time here and we would come back. We found this place on Yelp so thank you to all the good reviewers! I'm finally starting to taste food again after too many weeks after having COVID and everything sensed to be bursting with freshness and flavor. The complimentary bread and spread was tasty, crunchy and light. Both the chicken and French onion soups were tasty and not overly salted. However they might have used too many vidalia onions so a tad too sweet. The chicken soup tasted home made. The mediterranean salad was a good mix of fresh greens, a-hearts, eggplant, olives, tomatoes mozzarella and roasted red peppers. The extra chicken for $6 made it a meal. The lobster ravioli had nice sized pieces of lobster but the mushroom sauce was too overpowering and not a good match. The wait staff were friends and efficient. Overall a happy accident T that we ended up here and we will definitely try them again. read more

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I've been coming here for years. When a restaurant is consistently this good you sometimes forget to show it some love. Wonderful cocktails and wines. Truly delicious food always beautifully presented. Super friendly owner and staff. Great, personal service. Relaxed, welcoming vibe. A vacation for the mind, spirit, and palette. Go and enjoy! read more

Sotano Food & Wine - I'm hungry just looking at this ... - Bars Near Me - Fishkill, New York

What happens when a colonial home which feels like george Washinoton could be strumming through at any moment meets fine Italian cuisine. Welcome to Sotano. The food was awesome--the service sluggish but ok. The veal parmigiana was a little soggy and under seasoned. The feta salad was nicely dressed and well portioned. No browned lettuce and not soggy. read more

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Be careful here.Halfway through my gluten free scallop entree I found spaghetti. The waiter said that perhaps the chef put the veggies in the same water used for the spaghetti. Not a good choice for celiacs trying to avoid cross contamination. read more

I've been to this establishment 2 times and have been consistently disappointed. The ambiance is sad, tables are way too close together. The hostess is cold and unaccommodating. I wish I could say something positive about the food. Every dish we've tried tastes like the container of salt fell into the pot. Save your money and go somewhere else. read more

We love this restaurant, we go there to eat often and see familiar customers there as well. The owner and staff are very nice. I normally get the Mediterranean Sea Bass as it is so fresh and we love their burger too. read more

I came here with a friend on Saturday for dinner without a reservation. It's a busy place so we were seated outside. Food 4/5: Sotano's food is pretty solid. - The salads were made with good, fresh ingredients and dressing was OK. I preferred the beet salad to the sotano salad. - the mushroom bisque soup was extremely good. It was our favorite dish - We also got the Octopus appetizer, pasta primavera (not on menu), and swordfish. The pasta primavera was a bit too vegetable heavy but the fish was reasonably high quality and well cooked according to my dining partner Service 3/5: Service was fine but nothing special. One of the heating lamps wasn't working so it was pretty chilly outside. read more

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Overpriced for a mediocre experience. We got the scallop risotto dinner and the peppercorn crusted filet Mignon special. The scallops were very good but the risotto was very bland. It even had a weird aftertaste that was off. The steak was good but tiny for $42 and not peppercorn crusted as advertised. There was a VERY small amount of peppercorn sauce though. The mashed potatoes were also tasteless and bland! The vegetables served with both dishes were the same and fine but included bok choy which was weird? Bread and cream brûlée were pretty good. read more

This restaurant is quaintly located inside of a colonial house. In the summertime, I always recommend sitting outside. Great place for date night or a friends/family outing. Inside is a bit tight but the food and staff make up for it. I ordered the dry sea scallops with parmesan risotto. The scallops are cooked to perfection with a char on each side but soft like butter in the middle. Speaking of butter, the dish comes with a lobster butter sauce that is both savory and delicious. My husband got the seafood fra diavolo which is quite spicy (think red chili pepper flakes spicy) but the shrimp is tender and the pasta fresh. The octopus for an appetizer was the perfect starter. It's seasoned well and soft. It comes on a salad to split too. Do yourself a favor and try this place! read more

Sotano Food & Wine - Dry Dry Sea Scallops Dinner - Bars Near Me - Fishkill, New York

This place is AMAZING!!! The fra diavolo is excellent! Great ambiance and service. Would recommend to anyone who hasn't already been! 10/10.

Food is very flavorful, great chicken parm, great apps. Usually go for lunch when its not as crowded, as its packed on Friday or Saturday night. read more

This was our first time here. We wanted to try somewhere that we hadn't been before. The building is beautiful, inside and out. The service was friendly and fast. The food was delicious. I had the seafood risotto. My husband had the short rib. Our daughter had the seafood fra diavolo. We also had the chickpea crusted calamari, the octopus, and lobster bisque as appetizers. For dessert, we had the Oreo cheesecake and the mousse cake. They were all delicious, and the presentation made them even more appetizing. I would definitely recommend this restaurant and hope to return there in the near future. read more

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Had lunch at Sotano a while back and it was fine, So, we decided to go back last night and dine. A Sunday during restaurant week, a bit busy, somewhat of a wait, We thought and hoped we would get dinner first rate. Two of us picked the price fixe, We selected the surf and turf, it sounded like a good mix. My sirloin had lots of grizzle, it was tough to cut, I was not the only one, as my friend was in the same rut. We carved with effort to extract what meat we could get at, When finished we sent back 50 percent of the "meat" because it was grizzle and fat. The rest of the meal was satisfactory and fine, But it was so disappointing with the steak, that it ruined our good time. Our server asked us 'how was our meal,' My buddy explained to her how we really did feel. She replied 'I will let the manager know' we sat back and waited, 20 minutes went by, no response, so we asked for our check and vacated. A lesson to be learned, when your meal is not right, Send it back to the kitchen don't wait till the last bite! In all fairness it was busy and possibly understaffed for the night, However, I must admit, the manager should have come over to us to make things right. read more

This is far and away my favorite restaurant in the area. The ambience is warm and inviting, service is fantastic and personal, and the food is always exceptional. It's fancy enough for a special night out and also easy going enough for lunch with friends. My go-to is the gnocchi with pork ragu, only I swap out for GF pasta. The ragu is consistently excellent. I've also had a bacon burger, roast chicken, and salmon here and all were excellent. There is also a lovely selection of desserts. The crime brûlée is very good as is the tartufo. The owner is usually on site and makes time to say hello and chat with guests. Hospitality is their number one strength followed closely by outstanding food. Can't recommend enough! read more

Last night we went tot Sotqno at 7:30. Our party of five was seated in a back room off the bar. If you get stuck back there know there is little ambience. The bartender was also our waiter, unbeknownst to us. Not sure if this is why everything took so long. He kept apologizing for the wait. But at 9:15 i finally asked to speak with somebody, anybody, who could help us. The rest of the restaurant was half full. The wait staff just kept saying, yeah this is bad. We finally got our food after two hours. It wasn't bad but by that point we all just wanted to leave. The owner/chef came out and blamed the wait on a backed up kitchen. We probably won't be back. Il Figlio is a much better choice in the neighborhood. read more

Food was quite good, table service needs work. Not a full guest capacity. 2 hours and 30 minutes is a bit unreasonable for a 3 course prix fix menu. Table clearing was sparse. read more

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Rude server rushing my husband and I out the door, food is pretty good but terribly over priced, definitely would not recommend this over other restaurants in the area. read more

I've only been to eat here once but it was a truly great dining experience and I look forward to coming back! The service was honestly the best I've ever had since moving to Dutchess from Westchester. Our waitress was sooo friendly, like...SUPER friendly to the point it was almost comical but my husband and I laughed it off and had zero criticisms as everything came out perfectly. That quality of the food was amazing. I loved the grilled sea bass, the sauce on it was delicious vegetables cooked perfectly, and my husband's steak was very amazing. You could tell they cooked it with an herb butter in a cast iron, simply delicious! Crème brûlée was alright and the burrata appetizer was great as well. It's an older restaurant and the floors creak a bit but the vibe is very homey but upscale, there was also a packed small bar attached to the front. read more

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Delicious and a must eat if you're in Fishkill! Food 5/5 Every plate was on point! Even the free bread was like a tomato enriched dough bread. The sotano salad is the perfect blend of sweet, crisps and savory. Must order! The calamari is crispy, well seasoned and not greasy. I also loved my lamb shank Ambiance 5/5 Dim lighting, great romantic music, perfect for a date night. Service 4/5 Wait staff and owner was very attentive, friendly and helpful. Everyone was wearing a mask. Only reason I gave a 4 stars was because I managed to sneak a peek into the kitchen and the kitchen staff was not wearing a mask whilst preparing food. Got me a little anxious. Tables are disinfected after every patron tho. indoor and outdoor dining available. table are arranged to physical distance. read more

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Wow Sotano! I was expecting a good meal but wasn't expecting a GREAT meal. If I was in NYC or Philly, Sotano would stand up to any restaurant in either of those cities. Everything that was served tonight was special. The meal started with complimentary warm Olive Bread with a red pepper compound butter. I scarfed down two pieces of this light and airy bread with a generous smear of the butter. Delicious! The Calamari Fritti with a chick pea crust was outstanding. Golden delicious with 2 sauces on the side that was truly not necessary. I dipped them lightly in the marinara sauce but seriously it was delicious by itself. I ate much of this dish on my own. Oysters Fritti was also similarly outstanding. Lightly breaded and fried with a citrus butter sauce served in their shells. To be honest these oysters were not meaty like I generally want them to be but the sauce put it over the top. This was a special they should make a part of there permanent menu because I'd definitely want to get this again. I'd bet there are others that would want to order this. Also from the appetizer section was a mussels app. This dish was quite frankly overshadowed by the calamari and oysters but not by much. The mussels themselves were kinda small but again the sauce here was outstanding. If I had some bread left over I would have dipped it in the sauce that remained. My dinner entree was originally supposed to be a Short Rib special but they ran out so I selected a Duck Breast that I'm not sure isn't the best Duck Breast I've ever had. Check the picture here, the portion of this dish was hearty. The duck skin was pan seared medium with a crispy skin sliced and served over a bed of asparagus on the side of a portion of sweet potato string fries. This looked amazing and it tasted amazing as well. The duck meat here was sooooo tender. If this was a second to the short rib, I really need to come back and try the short rib tomorrow night. Hehe. A dinner companion had the Crispy Mediterranean Seabass that is shown in the pictures which has to be the most generous portion I've ever seen. I could have ordered the seabass and felt it was the best entree as well. Finally I have to say the service was not only attentive but truly old fashioned. There something about the attention to the customer here that only exists in the five star restaurants in the big cities. In addition to my server, no less than 3-4 people dropped by to check on my party, including the Chef and Owner Jamie(I am aware he goes by another name as well). It's been a very long time since I've had the chef come out to greet and check on me. I'd bet that for most people, this is true as well. Sotano, this practice is endearing so please keep it. I'll definitely be back for sure. read more

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We had a late lunch so our dinner at Sotano's was limited to entrees with my wife choosing dry sea scallops over Parmesan risotto. I went with the Mediterranean sea bass, two good sized fillets, with fingerling potatoes and haricots verts topped with white wine, lemon, and parsley. Each dish was perfectly executed and reasonably priced. read more

Sotano Food & Wine - Mediterranean sea bass - Bars Near Me - Fishkill, New York

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Very good dinner. Went with 8 people so had lots of different entrees and apps to review. Everyone liked their meal except my wife. She had a beet salad that was very poor. It was supposed to have goat cheese and candied walnuts but had few of both. Also, drenched in dressing. Her crab cake was a flat pancake but tasted okay. However still recommend. read more

My husband and I stopped in without reservations on a Friday afternoon and we were greeted and seated promptly. We sat comfortably in the front dining area. I had the chicken martini and I really enjoyed it. Brianna was our waitress and she was super sweet and took great care of us! Looking forward to going back real soon. read more

Food and service were excellent. We enjoyed 2 appetizers and 4 different entrees, all of which were delicious.

Ambiance is lovely - an old house retrofitted into a beautiful and warm decor. The service was superb. It was a busy night and while the tables can be close together, the staff navigated thru smoothly and easily without missing a beat. The food was the star of the show. The burger was perfectly prepared. Yes, a simple burger with perfect and impeccable execution, was my jam. When foie gras and quail egg is added, it's a recipe for yummy happiness. Overall, very happy, and will be returning here soon. read more

This is the second time that we have eaten at this restaurant. The food and ambiance is great. The first time was for lunch and everything was perfect. On this occasion, while we understand it was busy with a large party, we felt that the service was lacking to an extent. We had a 6:30pm reservation and were seated on arrival. We were given bread and water and then had to wait almost a half an hour before anyone came back to the table to take a drink or food order. Once ordered, we waited another 30 minutes for the appetisers to arrive. We felt as though we were not important enough and were a burden. All in all, we were there for two hours and had two courses. We would have had desert, if we had not been waiting so long. read more

Great Food, service ambience! and such a cozy place! I highly recommend this cozy place. read more

Great food, excellent service! Fishkill's best kept secret. Well prepared Mediterranean cuisine using good quality ingredients. Need to do a quick lunch- they make it happen. Need to change tables because of overzealous perfume on the customers at the next table- no worries. Smiling faces and good vibe from the time you walk in. We've never been disappointed, we need more fine dining on this model. read more