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    Refinery 51

    4.0 (17 reviews)
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    Roasted duck and Bordeaux
    Robin L.

    We've been here 3 times now - twice for brunch; once for dinner. It's become our new favorite local spot. First - this space and food is 1000x better than when it was Union Tavern. The decor is really gorgeous- lots of blue, gold, exposed brick and beautiful light fixtures. I love all the different sections- you can have a variety of experiences based on where you sit. The cocktails and wine list are really diverse and creative - I find the drinks a bit overpriced. Husband has loved both of the cocktails he's tried. However the bottomless mimosas (5 kinds available) at brunch are a great value at $20. The staff had been friendly and we're always greeted warmly. The food has been mostly amazing so far. A few tiny things - the staff can't really answer basic questions about the menu options or wines. I know how hard it is in today's climate to find good help - everyone is short staffed. Hopefully this will improve. Also, the place is always cold, no matter where we sit. They have cold air blowing from the vents even on freezing winter days. Makes it hard to be truly comfortable. We can't wait to come back to hang outside in the terrace in the warmer months!

    Poached eggs
    Fiona M.

    This is a pretty new restaurant a few steps away from the Bardarvon in downtown Poughkeepsie. We are nuts for brunch, so thought we'd give Refinery 51 a shot on a Sunday morning. We'll be back in the evening! Gorgeously designed space, no detail is left to chance, we sat at the beautiful bar where we got great service. Endless Mimosas were on the ticket for me & my favorite was the butterfly pea mimosa. Closely followed by the blueberry. My poached eggs were served over truffle fries, with a touch of smoked Gouda and hollandaise. Ketchup was served on the side, but I didn't need it, cutting into my perfectly poached eggs and the yolk ran all over the fries, coating them with eggy deliciousness. My SO had the chicken and waffles - the twist here was the boneless fried chicken and Belgium waffles. Served with eggs anyway Plenty of good beers on tap. I can't wait to return during the cocktail hour to sample some of the great looking craft cocktails. Five stars!

    Deconstructed apple cheesecake with a house made caramel sauce.
    Kristine L.

    I went to Refinery 51 to celebrate my birthday with some friends. The ambiance was amazing. The interior gorgeous. The signature cocktails were the best drinks I ever had. The head bartender knew it was my birthday and he made me a special drink just for me. The meals my friends and I had were amazing and dessert simply delicious. I would recommend Refinery 51 to anyone who wants to have a special occasion in a special place.

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    11 months ago

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    2 years ago

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    4 years ago

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    1 year ago

    this is the worst bar possible. They ran out of liquor and limes at 11pm. If there was a zero star id give it. Terrible service!!!!

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    3 years ago

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    1915 Wine Cellar

    1915 Wine Cellar

    4.8
    (68 reviews)
    0.1 mi
    Romantic vibe
    Locally sourced ingredients

    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

    Photos
    Lounge area
    Lounge area
    1915 Wine Cellar
    Amazing wines

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    Amazing wines
    Shadows on the Hudson

    Shadows on the Hudson

    3.5
    (716 reviews)
    0.6 mi
    $$$

    A random road-trip stop at Shadows turned into one of the greatest dining experiences of our lives…read more We just wanted a solid meal with a river view after a long day on the highway. Instead, we found a culinary gem. The space is spectacular -- bright, open, and surrounded by relaxing river ambiance. We began our evening on the outdoor balcony, but a sudden thunderstorm dropped a tsunami of rain prompting a quick relocation into the equally welcoming main dining room. Our waiter, a charming young man from Hungary, gave us an excellent primer on the menu, which expertly balanced accessible staples with high-end luxury (creeping all the way up to an eye-popping $155 Wagyu steak special -- there were only 15 servings available for the night we later found out). As Port lovers, we were floored by the beverage options. Living outside of Philadelphia, we're used to restaurants offering one or two uninspired Tawnys. Shadows boasts an embarrassment of riches. Our waiter candidly confessed Port wasn't his forte and quickly dispatched the sommelier, Enrique. The fluid, passionate back-and-forth that followed was incredible; we learned more about wine in five minutes with Enrique than in decades of traveling. We gladly handed him the steering wheel for the rest of the night. Because we were celebrating my birthday, we went all in. My wife crossed caviar off her bucket list and tried the delectable octopus -- a substantial steak rather than the usual fried bits at most establishments. After some enabling from my wife, I went temporarily insane and ordered the Wagyu. As frequent diners, it was the priciest plate I've ever ordered, and it was worth every single penny. From the kitchen's flawless execution to exceptional hospitality that extended from the GM to the bus staff, the evening was perfect. Yes, we dropped a small fortune, but entirely by choice -- the menu accommodates nearly all budgets. We left feeling like we made out like bandits because the memories were priceless. Several times during dinner I literally felt envious of the locals. I hope they realize what a treasure they have in their midst.

    The first thing you're stuck with at this restaurant are the beautiful views of the Hudson River…read more The setting is amazing whether you're sitting inside or out. I found mixed results with the food. The flatbread appetizer and cheesecake dessert was very good. I ordered steak as my entree and the server asked if I wanted it cooked rare, medium, or well done. I asked for medium rare and she said they couldn't do that. What kind of high end restaurant can't cook a steak medium rare? I found the cut I received to be way too overcooked. If you're looking for a place with a great view, stop by. Just don't order steak.

    Photos
    Experience our award-winning cuisine and curated cocktails above the Hudson River.
    Experience our award-winning cuisine and curated cocktails above the Hudson River.
    Asian Mandarin and Truffle and Parmesan Fries
    Asian Mandarin and Truffle and Parmesan Fries
    Shadows offers indoor & outdoor dining with stunning views and elevated American cuisine.

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    Shadows offers indoor & outdoor dining with stunning views and elevated American cuisine.
    The Ship Lantern Inn

    The Ship Lantern Inn

    4.3
    (166 reviews)
    4.3 mi
    $$$

    My husband and I went to our Easter dinner to the Ship Lantern Inn. My initial report was bad…read more The service was exceptionally great. My only complaint is that I did not get what I expected. The only thing that was really bad is that I ordered NY Style cheesecake with raspberry glaze When I had it when we got home there was no glaze and the cheesecake was not good. Overall I cannot complain on the service and attention. Thank you Matt for talking to me.

    I only knew of Ship Lantern Inn through my husband, who used to drive this route back in the late…read more'80s/early '90s while stationed at a naval facility in Newburgh, NY. More recently, a coworker of mine mentioned she had dined here. Hubs and I had just finished with a gender reveal party in Stony Point and decided to come here then afterwards head up home. Ship L. has a warm, woodsy charm with dark woods, a large bar area to the right as you enter Ship L and has a spacious dining area on the left with an old-school energy that feels just right for a long-standing rest'nt like this one. Service was great from everyone: friendly, attentive and welcoming all around. That said, awesome service and history can only carry a restaurant but so far. We were told their long-standing chef of 30+ yrs either resigned(?) or didn't want to work here(?) and based on what my coworker told me- that she noticed a difference in the cooking not too long ago when she came here. Sadly, it shows. Our escargots were extremely salty. My husband's pork chop was salty. His vegetables also salty. At that point, I held out hope that my Chilean sea bass might at least redeem the evening. No such luck. Salty again. Even the mushroom risotto- which actually had delicious flavor, was overpowered by too much salt. By then, after one appetizer and two entrées all salty, we figured dessert would at least save the night. Nope. I ordered profiteroles with chocolate gelato instead of vanilla and was truly looking forward to them. Except, the profiteroles were rock hard. The chocolate drizzle tasted like Hershey's syrup, making the dessert taste cheap for a restaurant of this type. My husband, who always goes for sorbet, ordered the mango flavor- but to me it tasted like an unripe mango blended with sugar just to make it palatable.. If you're from the Caribbean or know a true mango taste, you know exactly what I mean. And don't even get me started on the cocktails- they tasted more like juice than actual drinks. At the end of the night, we realized we weren't imagining things. A $245 dinner with weak cocktails, overly salty food and disappointing desserts was no balance for a restaurant with such a long-standing history. For that reason... we out.

    Photos
    The Coziest Welcome
    The Coziest Welcome
    He Loved The Thickness In His Pork Chop & Veg. Both Salty.
    He Loved The Thickness In His Pork Chop & Veg. Both Salty.
    Warm Welcome Vibes At Least

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    Warm Welcome Vibes At Least

    Refinery 51 - cocktailbars - Updated June 2026

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