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    The Derby

    3.7 (110 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Order The Derby Takeout or Delivery

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    THE DERBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Good for groups

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    Recommended Reviews - The Derby

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    1/2 cheesesteak - totollini chicken soup.  Only $12 for the combo

    Great menu ! Super reasonable half of a cheesesteak which looks like a whole one and a cup of soup ! Great atmosphere ! Great service !

    Cory B.

    The derby has become my new go to place when visiting Poughkeepsie. Its only a short walk away from the train station so its a good place to hangout for me while visiting relatives upstate. This is a fairly hip restaurant/bar with a large bar area. They offer a good variety of beers and interesting food options. The beers they have here range from seasonals, to typical largers to nice chocolatey porters. Foowdwise you can burgers, soups but most interesting are the brick oven pizzas they serve here. Last I tried one of them they had a special "taco pizza" with taco meat, lettuce, tomato and other things you find in tacos. The restaurant area is nice with some large t.v's to watch football games and long mirrors. All the seating is old wood fashioned. When its around lunch time the restaurant area is fairly empty, which to me is a nice thing. One of the best impressions I have gotten from this place is the warm service I got here. Each time I have been here the waiter was super kind and attentive. They always gave us good advice for what to get and helped us out when we had personal requests for the food. Overall I really like Derby and its a great alternative for lunch when getting off the train. The service is good and quick around this time. For dinner I haven't been here though so I can't comment further.

    bbq wings and 14 karat wings
    Valentine B.

    This is my to-go bar in the area. The wings in this establishment are the best around. I loved 14K wings, now my new favorite is cherry bbq wings! They are absolutely delicious! I keep coming back for more!! Other food on their menu are good such as the Brussels sprout salad or flatbread. The staff (bartender and waiting staff) is nice and friendly. The bar also organizes event like Jazz night and live music on Friday nights. It is a very chill bar for locals. I wish they had a better cider selection. I am big cider fan, and I wish I could find more to drink than Stella (yes, I love Stella cidre, but l also appreciate a variety of other ciders).

    BBQ chicken pizza. Left more to be desired.24 kt wings are delicious.
    Dominique F.

    Pizza was nasty. The 24kt wings were delicious. Customer service was meh. No reason to return!

    Rich R.

    The Brown Derby, Poughkeepsie has no whimsical architecture; not shaped like a piece of head gear the building is historic and website is good including some Sinatra "New York, New York" background music (stand by for the RIAA bust). This place is legit. CIA graduate chef and full of character. The original bar is from 1902 (prohibition was repealed in 1933, you do the math) and is a beaut. This is Poughkeepsie's oldest operating bar and grill. The present restaurant is described as a "posh casual" dining and drinking establishment. Service is great, the menu is diverse and everything appears high quality and reasonable. I just had a burger which was very good. Taps change often and include some great seasonal brews by Saranac, Brooklyn among others. Didn't try the pizza but it looks good as well. I'll be back.

    Original Derby Burger
    Fiona M.

    I don't know if the Derby has a new chef, but the food the last couple of visits has been REALLY improved. Super happy with the flank steak & SO with his salmon, as well as amazingly attentive service in the jazz 'pit'. Love having such an amazing venue/ night in our backyard!

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    Great service and amazing kind people and fun environment. Good food and drinks as well and a fun dance floor at night

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    Page 1 of 3

    Ask the Community - The Derby

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    We love it here. I have to say the bike ride over the Hudson and landing here is half the appeal…read more The food offerings are pretty good and come in great big portions. They have a short tap list on a chalk board over the bar area but a massive bottle and can list. Truly a beer enthusiast paradise. Prices vary but pretty much run $6-$9 per beer. Outdoor, Indoor and bar seating available, and the option to seat yourself. The vibes are perfectly set, cozy interior and chilled out tunes. Servers are fast and always kind. Definitely my new go to. Signed, The Happy Hour Huntress

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    0ur experience here was great. We were in the Poughkeepsie area for two nights for my wife to…read moreattend a get together with her SUNY New Paltz theater buddies from some 50 years ago. We like to travel and like to eat out trying new things. Frustrating that a lot of restaurants in the area serve basic pub food (which is fine, but it gets boring after a while to point of tedium). We ate at Rossi's Deli (awesome) and Crew yesterday. After meeting her friends at P&G's in New Paltz (where else for a bunch of college friends to hang out) , I was really looking forward to non-pub food. We found Farmers and Chefs. A local restaurant with a twist which is what I look for. And they grow and feature mushrooms which is probably one of my favorite ingredients. It was a pleasant atmosphere, spaced out tables, comfortable , light background music . All very pleasant. Our server Cami could not have been nicer or more helpful. She fully understood the menu, was helpful in ordering a half salad for my wife. Service was efficient without being hurried. My Loire Valley Sauvignon Blanc wine was superb and worth every bit of the 16 bucks a glass. Generally I noticed the wine list had a small but quality wine by the glass list. They have an extensive list of local brews which I did not try. So far all well deserving of the five stars. So how is the food? We started with Northern Belle Oysters from the Canadian Atlantic. I believe these are actually native to the northwest North American waters but the Atlantic versions had the solid meaty texture of pacific oysters and a hint of the brininess of Atlantic oysters. An interesting and successful melding of the types. The mignonette sauce was a little sweet which actually worked with these oysters when used sparingly. I liked them . They had a special salad tonight of heirloom tomatoes, cucumber , goat cheese, olives in a clean vinaigrette. It was flavorful and the goat cheese was excellent. She had the app Gambas Al Ajillo as her entree (small eater) . Nicley cooked and the shrimp had a strong forward shrimp flavor (cooked with the shells on then shelled post cook? which is how I like to do them). I like my shrimp to taste like shrimp which is so difficult to find these days. The dish might have been lacking a bit in the garlic department but otherwise very good. The accompanying slices of their bread to sop up the garlic/oil/butter sauce was excellent. I debated at some length on my entree. The 50/cut beef and mushroom bolognese looked tempting . A special of squid ink pasta with shrimp, octopus and clams sounded really good as well. But if they grow mushrooms and make goat cheese and pasta let us get right to the point. Mushroom Ravioli with a mushroom, butter, lemon and thyme sauce and balsamic drizzle and more goat cheese. OMG. This was great , really awesome. The pasta was cooked perfectly and both the mushroom filling and the sauces were on their own great. Together thought it was well orchestrated flavor explosion. So glad we found this place.

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    The Derby - newamerican - Updated August 2026

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