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Crew

4.0 (471 reviews)
Open 11:00 am - 10:00 pm
Updated 1 month ago

Crew Photos

Business Info

CREW ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Crew

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Reviews With Photos

French Toast Bread Pudding.
Nikisha J.

The restaurant was packed when we arrived so I figured that the food must be good. We were not disappointed. My hubby had the special - buffalo chicken wrap with a side of fries and he devoured it. It had the right amount of crispy chicken tenders dipped in BBQ sauce , coleslaw, bacon and lettuce. Yum. I had the Reuben with coleslaw and I have to admit it was pretty good. The pastrami is made in house and the right balance of sauerkraut, cheese and sauce worked very well together. The French Toast bread pudding sealed the deal. Will definitely be back to check out the rest of the menu.

Restaurant front
Michelle F.

Another amazing cuisine experience at Crew. We got the cashew coconut chicken curry. Tonight we sat at the chef's counter. We really enjoyed the interaction with Chef Jeremy and getting the inside look at kitchen efficiency. He was gracious answering our questions and offering tips to help us with our home cooking trials. Tasha was a great server. Very attentive. We highly recommend. We will be back.

Chicken dinner on the main menu
Jennifer G.

We went as a party of 6 at 6:00pm on Thursday night before our students college move in the next day. Easy reservation process online arrived 15 minutes early and were seated without hesitation from the kind hostess even though they were quite busy. Our server was awesome very knowledgeable of the menu and made wonderful suggestions. I ordered the chicken dinner off of her suggestion and we were not disappointed. My husband and mother in law shared the prime rib which was outstanding! My son had the beef bolognese which was very rich comforting and delicious. My oldest son had the steak and frites which he said are top notch delicious. My daughter ordered the chicken pasta dish and said it is phenomenal as well so you cannot go wrong all amazing dishes. Chef Tom came and said hello to our table after our meal which was a welcome surprise. We will be back in October and will return to Crew for another awesome meal. Thank you for the outstanding service, high quality ingredients and amazing meals. Great family time!

The hamburger, Ragu Bolognese, creme brulee, bread pudding
Martha F.

Service was great, food was good! I feel like I was thrown off by the theme cause it's American but had a full Italian dessert menu. Not a bad thing at all! Just soemthing we noticed. Would come again!

Chicken entree

Outstanding dinner! The chicken entree is worth the 30 minute wait. Wonderful service, exceptional food.

Salmon with asparagus and an IPA

Order an IPA which was great then the bread was also good followed by a Salmon with asparagus and white rice even better would recommend this place to all

Crew burger and Turkey Sandwiches
William W.

Took family friends to Crew for the first time. As always the food was great. We shared their Salmon fritters as an appetizer. I had the Crew Burger and it was cooked perfectly. My two family friends had the Turkey sandwich which were overflowing with Turkey. They both enjoyed their sandwiches. Crew has always been a family favorite and they proved it again today why they are!

Carolyn F.

A pricey, trendy, hang out with lots of brew as well you'll find a Crew. I hadn't been here in quite a few years, because my original experience was subpar. This time I went with a colleague, and really enjoyed my meal and the atmosphere. The food was fresh and they were sensitive to my food allergies. Portions are very large, so expect to take some home for your lunch the next day. Price per person is high, but if you divided by the number of portions you'll actually enjoy, it's just a bit higher than average. What I'm referring to is the cost per serving.

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3 months ago

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19 days ago

Had an absolutely terrible experience. Food was somehow both undercooked and greasy. Will not return.

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1 month ago

Great food. Warm and cozy atmosphere. I love the open kitchen. The staff is very attentive even on the busiest nights.

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24 days ago

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1 year ago

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7 months ago

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11 months ago

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6 months ago

First time visiting and the atmosphere and waitstaff was exceptional. Would suggest for a casual date night

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9 months ago

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7 months ago

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11 months ago

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1 year ago

Okay food, marginal service, a little pricey for me. But way too much MAGA. I don't need that with my food.

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2 years ago

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Ask the Community - Crew

Is there any plan to update this menu? It has been the same for many years.

I hope not. Don't mess with perfection.

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Obercreek Brewing Company - Arcade Skylight

Obercreek Brewing Company

(37 reviews)

You can always count on Obercreek for delicious and fresh beer. They never disappoint…read more If you're unsure of selection, Drew, Dan and Chris will point you in the right direction. Great team and service. The tap room is intimate and cozy. Highly recommend stopping in to stock up your refrigerator. I always do :) They typically coordinate with a local food truck and have live music.

My friend works for Alvarium in New Britain, CT and I asked him for beer recommendations in the…read moreHudson Valley after hearing that it's a rich brewery area. After checking with his sources, he recommended I try Obercreek, which was a short drive from where we were staying. The great news about Obercreek is that they're a very small craft brewery located on a farm and their focus on small batches keeps everything fresh. The flip side is that their hours are short. I had hoped to get there on Tuesday or Wednesday of my short trip and put my feet up, but their only hours when I was in town were from 4 to 7 on Thursday, and they only sell traditional cans on Fridays. I understand that they sell out their cans pretty much right away. I say all of this just to make sure that you do your homework before heading to the brewery, but you should head there. The beer is very good. The consumer-facing parts of the business are on the far side of a working farm, and consist of a small tap room with some seating and an outside tent-covered seating area. There were some other surrounding structures. I assume that's where they make the beer. They have a few beers on tap. I tried 6 oz pours of an IPA called Celebrity, a DIPA called Passports and a Coffee Stout called French Press, which was made with -- get this -- Pappy Van Winkle coffee beans. All of these beers were very good, and the Celebrity, made with Garston Nelson hops was on par with my favorite New England IPA's, including from the most beloved breweries like Treehouse, Trillium, Etc. Given my family's plans and the limited hours, I did not get to stay as long as I would have liked. The good news is, while Obercreek does not have cans on Thursdays, they do have 32 oz can-like crowlers instead of growlers. So I was able to get a 32 oz of Celebrity to go. I have to shout the service. The person who helped me was invested in the business (perhaps an owner?) and very knowledgeable about their beer and beer in general. He was also very welcoming. He mentioned that they will be relocating to the part of the farm that is more accessible to main roads and the train stop. Sounds like this will likely increase the number of people visiting and perhaps the facilities will be larger and more elaborate as well. 5 Stars. Obercreek is a young brewery that's clearly going places. Make a note.

Crew - newamerican - Updated May 2026

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