Came here Easter Sunday. Made a reservation 2 days prior. Arrived at 2:10pm (they weren't closing until 4) and the restaurant was pretty died down from any rush they may have had for their special "Easter Brunch" menu.
The food was ok, it's never been "amazing" but i go here because our family has some food allergies and they take it more seriously here than most other places around.
They had a special corn bread spread on the brunch menu.
We thought it would be traditional type cornbread for everyone to share. We asked what it had and the waitress said it had cornbread with different types of butters and spreads. The menu nor the waitress mentioned anything about the entire cornbread spread being a blueberry party and it wasn't all cornbread. It was like a blueberry cornbread and then blueberry streusels/ strudel. The jams were odd pairings-- there was an apple butter type thing, then some raspberry type jam, and another that looked and tasted like caramel.
Only one of us at the table even liked blueberries and we picked around it, but it wasn't good. We just ate it cuz we were waiting for so long. It took forever for them to send a waitress over and they weren't even super busy.
Waitress acted like we should've known it was a blueberry cornbread platter when we brought up how we didn't like it and weren't expecting it to be all blueberry. Who buys/ makes blueberry cornbread? I've never seen it in my life, nor would I expect that would be an option for Easter Sunday brunch at this restaurant. It was already several hours old and definitely reheated.
The meal food was ok. My fish and chips was good and so was my uncles...but the Cuban and the steak and cheese left a lot to be desired.
Dirty cup that drink was sent out in, had to send back and have them bring a new one.
Not planning on going back again. The last few meals here have been underwhelming, overpriced and left waiting around too long by servers.
The time before last, also in April 2025, i ordered only the gluten free nachos, asking for extra beans, extra corn and extra chicken as I'm protein deficient ...and was appalled at how little there was on the plate. Tons of corn nacho chips and cheese sauce but barely any chicken...strands of it here and there...no sizable pieces anywhere..and maybe a tablespoon more r two of black beans and corn. I can't believe they served that to me...the server seemed upset and went back and got me a tiny one table spoon serving cup more of beans but there was literally nothing scoopable on my plate except cheese sauce and a bean or strand of chicken that stayed on the chip only cuz of the creaminess of the cheese. I was trying to literally put 2-3 beans here and there on my chip and I couldn't find anymore chicken after like 6 chips with strands on them. It was all chips and cheese. And they're charging nearly $20 for that nonsense. They have audacity.
I didn't complain bc the lady manager got tired of us complaining last year...and she became less polite and more attitude-y. The server did her job and was trying to be attentive but seemed like she had a lot of tables and the kitchen was messing up not just our food but other tables she had too. She's always a very good server, but the restaurant managers needs to be looking at the quality of what's going out of the kitchen and make sure there's good ratios and good quality food coming out. After those nachos I also had the worst stomach cramps and reflux. Idk if I got food poisoning but I did see several people complain about getting food poisoning here.
I did order a iced Irish cream coffee which they brought me out a hot tottie basically and it had waaasy too much alcohol in it, it was insufferable but they charge over $13 for it so I watered it down a bit and drank it up. I repeated twice that I wanted iced as they had two Irish cream drinks on the menu, one that was hot and one that was iced. I'm not sure if it was the waitress or whoever made the drink that didn't pay attention. I like the hot one in the fall winter but now that it was spring I was ready for an iced one. Way too heavy of a pour and way overpriced for how small the drink actually is. And no whip cream on top like I usually see these get at other places I've ordered at fancier restaurants like Savonna's Italian in PK.
I just won't be back, and it's sad cuz I loved coming here until the food quality got worse and worse, and service slower and slower.
There's the Pancake Factory at the other end of the mall near Best Buy that has pretty fast service and can make a lot of items on their menu gluten free, as they have family who has celiac disease and they are friendly about accommodating and making sure you're happy there! I'll be going there from now on. read more