I came to Mr. Kats for a birthday dinner, my niece treated me. We ordered Shrimp Cocktail that was…read moregood. Then I ordered the steak and fries and she ordered the mussels and fries. Here is where the problem lies ppl came after us and we're getting their steak and fries before us. We waited over 40 minutes for our food. Then once we got it. My steak was so so and I had more fries than steak. All I know is I won't be going back.

Came here for brunch in a large group and we sat outside in the backyard which was lovely. They…read moredon't have much in the way of vegan options but did offer the yogurt parfait with vegan yogurt (cocojune) with seasonal fruit and granola which was very good. They also had one vegan pastry on the menu.

Yo this spot is bougie af but in a good way…read more You can dress somewhat nice in here. Honestly we rolled up in Disneyland day attire. Like shorts, shirt, dad hat backwards, with a baby car seat and we were welcomed in with open arms *cue Journey*. The tiacolo and tetela were good. The smoked pig and pork belly were delicious too. Got couple glasses of white to wash it down. We had homeboy(server) literally describe everything to us and he was super friendly and chill about it. Honestly this spot is a cool date night spot but also could be a good family outing. As a tourist, I'm glad to have spent the extra dime here because gyyyaaawdamn this part of New York lacks flavor. You would think closer to the farms, would be a bit better, but maybe just the areas we visited were ehh. This was the only spot in Leeds we checked out cuz we were more congregated around Saugerties. Idk the area just tryna spell the context. Everything is like 15-30 away from each other so maybe there's other spots just like this with a bit more cost effectiveness.

In this part of he world we look for unusual high quality food. Jalisco Mex. They have their masa…read morenixtmal tortillas. Tasty food interesting preparations. We liked the tongue and the pork belly. Our server was extremely knowledgeable about all the preparations. The place is casual. No Texmex here. You will have some unusual flavors and it will not be cheap. Give it a try

Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

Exceptional and gorgeous mid-century style restaurant in the Catskills, and one of the only ones…read moreopen on a Wednesday evening! I've had the pleasure and privilege of dining at some of the most reputable establishments in NYC and LA, and this ranks in the top tier. The flavors were intricate yet subtle, and I loved that it was vegetable forward. My "Not a Negroni" was the best Negroni I've had, hands down. I wasn't sure how the Rum and Pineapple Amaro would work together, but they were exquisite compliments. The homemade sourdough and butter came out hot and crispy on the outside, soft on the inside. It was hard to resist ordering more. A simple salad of lettuces, cucumber, cheese and light dressing blew my mind -- perfect for summer. I got the dauphine potatoes, which were like potato croquettes, and the addition of prosciutto made them a hearty and filling dish. The only miss for me were the desserts -- the flavor of the lemon tart was excellent but there was a jello-like encasing that seemed out of place and unnecessary. The mousse also had these strange jello-like pieces in the cream, which didn't really work for me. Next time, I would get the sundae. Our server, Amanda, was friendly and attentive without being overly watchful, and when she got busy, the host came over and helped us order drinks. This place is a gem, and I look forward to returning.

Amazing and such a beautiful gem in upstate New York. We came here for a birthday dinner and would…read morelove to come again. A beautiful warm welcoming. Restaurant is located in a hotel. Ambiance and aesthetic is candlelit romantic. Food was so delicious. It is a small menu and I believe it might change depending on the season. For appetizers we ordered ends meat city ham & herb mustard and dauphhine potatoes. Those potatoes are a must order for sure ! But let's talk about the amish golden chicken, wow it was incredible so please order this dish if on the menu! It was cooked and it sauces to its perfection. The lentils with gouda were also delicious. Cocktails are a little strong and my favorite was the Tijuana turtleneck . For dessert we ordered the Matilda sundae and chocolate mousse- they were delightful.

Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

Let me start by saying the staff is incredible. The food…read more.. I would love to know what happens in that kitchen. But I assume it's a lot of microwave and premade meals sitting out, because that's the food we got. Overpriced, bland and all around a waste. I love korean food and am used to certain flavors. This was just inauthentic and bland. Pork had no sauce, just a dry rub with no flavor and came out cold. Scallion pancakes were doughy and undercooked with no flavor. Wings were only edible part. It's a cool spot but if you go to an actual korean restaurant you will taste the difference. Won't be returning.

What a lovely lounge in the middle of Catskill proper! Their bar menu is Korean-based, I enjoyed…read morethe kimbap. Scallion pancake was okay, it's different but not bad. The evening I went they had a disco night, started to get crowded around 11:00 pm in their front dance area. The disco night was a very welcoming space to all and focused also on dancing with consent. There's a large upstairs space with a pool table you can use for free; sometimes if there is a wait, you can reserve it by putting your name with the bartender downstairs on a list. Overall it was a great spot and the people are friendly

A smooth introduction to bourbon for me! A wonderful gift…read morefor the hard to buy friends who appreciate a home grown story and product!

Excellent spirits. Friendly knowledgeable staff. Woman Owned Spirits. Nice little backyard with…read morefire pit and frisbee bowling. Food trucks most weekends. Can't wait to go back.

This is the best burger in town. No fancy gimmicks just a good meat blend on a good bun with good…read morecheese. One visit I was with 9 people. 7 of them ordered the burger. It seemed everyone wanted it cooked a different way. Every burger came out perfect to order and everyone was happy. This might sound easy to do but trust me it's not. The fries are that perfect level of crisp on the outside but still have that soft inside that brings the flavors together. Overall the menu is not big and nothing is fancy or trendy. Mostly bar type food but what they have is good and the Chef definitely takes pride in every dish that leaves that kitchen. Drinks are always on point and the staff help create a really chill laid back atmosphere. This is my go to place for when friends are in town. A lot of restaurants in town are awesome but it seems it can be a hit or miss in most of them. The Partition never fails to deliver and always hits it out of the ballpark.

My husband and myself had gone there bc our son was playing baseball close by…read more We ordered and my husband had put a credit card to keep the tab open. When we were ready to leave my husband told the bar tender "do not charge my card here is the cash for bill" Well they did charge his card and when we tried to call and clear it up no one ever got back to him. I had done a Google review of them and they sent a message back saying "we have contacted your card company and you should be seeing a refund in a few days" IT NEVER HAPPENED. So instead of just paying $82 we actually paid $164. I am glad we do not live close because we would never go back.