(Not so) Hidden gem! We had a great dinner at Rock Da Casbah on a Saturday evening - we called…read moreahead for a reservation just in case and they were happy we did. Seating is limited. There was fun live music and a very chill atmosphere- staff were incredibly friendly and laid back. Only negative was there did not appear to be A/C on and there was a smoky haze from the kitchen, but propping open the door helped a bit. The menu was surprisingly expensive end unique including homemade pasta - huge props to the vegan and GF options - our friend who has celiac was able to eat and had many choices! Everything was fantastic, though we missed having a sauce (ranch or sour cream) for our disco fries. The coolest menu was the cocktail and mocktail menu - so many drink options, tons on tap and apparently drinks to go?! This is definitely a place to try for a fun cocktail!

Highly recommend!! We came here for drinks and dinner and it was such a great spot! The live music…read morewas great, the decor was so fun, and the service was so welcoming and friendly. They have such a great menu and many drinks available. We got the potstickers to share and they were really unique and very yummy. The burger was also fantastic and gone in minutes!! And the pastas were delicious as well. The Charlie Brown IPA was also great but they have an extensive list of drinks. There are vegan and gluten free options as well. Id highly recommend coming with a group or even solo and enjoying the place!

Eh. I had dinner here on Friday night and I don't know that I'd return. The restaurant is drop dead…read moregorgeous-- exposed beams, large windows, well set and appointed tables. I saw another review that you could have a wedding here and I agree. The service was nice-- we had two servers-- one sister training the other? I attempted to order a drink twice-- they had neither in stock-- before getting a Diet Coke. The big area of opportunity here is the food. My husband ordered the scallop risotto, which came... wet. It looked like rice swimming in water-- the flavor was similar, unfortunately. The cook on the scallops ranged widely in the dish. I ordered the salmon-- the cook on the salmon was nice but the quinoa was inedible, as were the veggies it was served with. Our meal was late and it felt like the food was held over from earlier preparations. We got the bread pudding, which was fine-- but the proportion of ice cream to pudding ratio was way off. The restaurant has so much potential but the food is the big problem to solve for, in my opinion.

We'll preface this review by saying that an experience this poor usually starts with ownership or…read moremanagement and trickles down to the staff. Who knows what the employees have to deal with on a day-to-day basis to result in service this bad. We were extremely disappointed with our experience. From the moment we arrived, the staff came across as rude and unwelcoming. We asked if we could sit at one of the tables closest to the waterfall, and the response was simply, "Well, it's dirty." Mind you, about 90% of the restaurant was empty. We expected something like, "No problem, give us a moment to clean it off." We're very easygoing and would have completely understood waiting a few minutes. Instead, that interaction set the tone for the rest of the meal. We even pitched in to help the bussing staff. When our waitress finally returned, she immediately said, "Oh, you don't have menus? You forgot them. I know I already gave them to you along with your place settings." Apparently it was a set-your-own-table experience. At that point, it almost felt like we were expected to bring our own service as well. The food quality was underwhelming--We've had better charcuterie on a plane--especially considering the prices. Several ingredients that were listed as part of the dishes were missing. When we asked the busser about it, she said she would check with the kitchen, but she never returned with an answer or any follow-up. Honestly, we would have expected the server to check back regardless, but other than taking our initial order, she never returned to our table, even when we tried to wave her over. So yes no one came back after our food was served to ask how everything was, whether we needed anything, or to address the missing ingredients. Once our order was delivered, we were completely forgotten. Good service means checking on your guests, addressing concerns, and making sure they're enjoying their meal. None of that happened during our visit. When we finally approached the manager, the first response was, "Well, did you eat any of the food?" Yes--we each had a couple of bites of the kale Caesar because we were starving, despite it being served without the advertised pork belly, which was the main ingredient. We had already tried to address our concerns in real time, but no one ever followed up. We're far from people who leave negative reviews. In fact, we think this is only the second bad restaurant review we've ever written. The experience was simply that disappointing. Overall, the combination of rude service, poor management, disappointing food quality, missing ingredients, and a complete lack of follow-through made for an incredibly frustrating dining experience. Unfortunately, we can't recommend this restaurant, and we won't be returning. The view is absolutely gorgeous, but you're better off grabbing a sandwich somewhere else and enjoying it from the nearby bridge.

Good food, good beer selection. Honestly in all the years Ive never had a bad meal, it's qualityread more

Came here for dinner on a Saturday. Was able to get street parking a couple streets away. Came…read morehere and they have some sandwiches, soups, and salads on the menu. We were able to get a table easily and the service was nice. I ordered the Housemade Dutch Onion Soup. I thought it was good but nothing special. I thought our meal was just kinda average, nothing wrong but nothing spectacular. Maybe if I was in the area again I would try a different restaurant

Cool dive bar! Came here for date night drinks and dinner and was a perfect spot for something…read morecasual and late night. The quesadillas and steak sandwich were really good! Mac and cheese was also fantastic. Good selection of beers. The Brooklyn cider on tap was really sweet and not dry if that's your cup of tea. Overall fun place to come with friends or watch sports! The service was also super quick and welcoming!

Great burgers! Diverse menu. Excellent martinis. Friendly staff. Good vibe. Just go!read more

Bella's is my absolute F A V O R I T E! Staff is incredibly friendly, attentive, and generous…read more Nothing beats a spot at the bar, especially after a long day at the horse show! Owner's wife is also hot (respectfully).

Great food very appetizing cool bar, nice staff, friendly, smiling faces we enjoyed the pool table…read moreand television

Ambiance Main Street Restaurant was a highlight of our…read moreweekend getaway to Saugerties. The atmosphere struck the perfect balance between fun and relaxed. Our 1-year-old was completely entertained by the colorful lizard decorations on the ceiling and the fish tank behind the bar--dinner and a show! Service The service was exceptional. The staff went out of their way to make our family comfortable, and the extra napkins, crayons, and thoughtful attention did not go unnoticed. Food Traveling with a toddler often means settling for chicken fingers and fries, but not here. Our little one happily sampled a variety of dishes, especially the yellow rice and guacamole. My husband thoroughly enjoyed the taco platter, and the salmon was surprisingly excellent. Overall A restaurant that keeps both parents and toddlers happy is a rare find. Great food, warm service, and plenty to keep little eyes busy. We had a fantastic experience and hope to be back the next time we're in Saugerties!

Find place to spend the night! Staff is great! Five dollar…read moremargarita night on Monday is a deal. So many flavors to choose from.

I've been to enough whiskey bars in the Northeast US to raise my eyebrows at their claim of having…read more"the largest selection of Irish whiskey in the country." They definitely have the best selection in the Hudson Valley and beyond that... I'm just not sure how far beyond. Instead, I'll raise my glass and enjoy the casual pub atmosphere as well as the food and drink. Armed with some suggestions from well-researched friends, we enjoyed our pours here this evening. Prices feel more like we were drinking in Westchester County than Dutchess, but still okay. The information on their bourbons, scotches, and ryes, could be better, not just a brand name. If you enjoy burgers, you really can't go wrong here with any of the selections on the menu, accompanied by well-prepared and crisp fries. The burgers are cooked exactly to order, and these meals will come out quickly. The fries are perhaps a bit "Can we get you another drink?" salty. Service here is friendly and very casual, and you might get some tastings if you sit at the bar. They have stuff going on many evenings during the week. I'm sure they have reasons, but I'm very surprised at their cash-only policy. At least in my own circles, having plastic as a resource very often increases our likelihood of buying additional rounds of drinks. They do have an ATM in the back near the rest rooms. But in future visits, I'll be perfectly happy to exchange cash for my food and drink.

Horrible service. Horrible food. Horrible owner. She is very rude and constantly being…read moredisrespectful to customers.

I normally don't go out to dinner at an Italian restaurant because Italian food is my specialty ( a…read moreCertified Executive Chef for 30+ years and a graduate of the C.I.A.). Before I traveled overseas, I was an apprentice to an Italian Master Chef for two years. I learned a lot, but I learned more when I did finally go overseas to learn how to cook Italian food. I tried to learn from every place possible, including restaurants (working for free) and from people in the countryside, especially from some amazing Nonni. Living in the Capital District of New York I've tried almost every Italian restaurant and to no avail, I can make better food, so I don't tend to visit these establishments. About a week ago my beautiful partner told me she found a place down in Saugerties, N.Y. of all places, Maestri's Prime Italian Steakhouse. So, I called a friend of mine and said hey, you and your wife join us and let's go try an Italian restaurant that gets some good reviews, and it's considered to be fine dining Italian not a red sauce pizza place. So, we hopped in the car and picked up our friends and drove down to Saugerties. A nice little ride, 25 minutes or so then off the Thruway, take a quick left and there is a three-story old house that's been turned into an Italian restaurant. As we entered, we walked through a short little hallway into the main dining room where the bar is located, and by the way the bar is well stocked and very comfortable. We were greeted by a lovely woman (the Matriarch), a well-dressed gentleman (the Son) and the Patriarch of the family in a chef's coat looking very dapper and ready to engage. Smiles from all. We were immediately seated at a four-top which was nice and comfortable and looking around the decor couldn't be better. Our server approached us and I must say what a lovely woman pleasant, polite, and knew what she was talking about. That started the evening off on a positive note. Two young men one who of whom was the grandson served us water and an amazing focaccia that was well seasoned and well liked that we had to get seconds. It is very rare that you can find young people that can do fine dining service but these two young men, they knocked it out of the park, (all night) polite, attentive, and could answer any question about the menu. I would have hired them in a flash. My companion had an amazing glass of New Zealand Sauvignon Blanc. The couple that went with us had a bottle of House Cabernet. Also, outstanding. I personally ordered my Tito's dirty martini with blue cheese olives shaken not stirred, that too was perfection. On to the food. My companion ordered Raul's Crispy Brussels Sprouts prepared with confit of garlic - honey mustard aioli. Perfectly executed with a very flavorful aioli. I ordered as well as our friends (they split one) the "Signature" Seafood Martini. This was amazing. A large Martini glass filled with half a lobster tail (again perfectly cooked) 2 very plump shrimp and a large dollop of luscious crab meat, all on top of a Gin spiked cocktail sauce that was to die for. Pass the focaccia please. Everyone was all smiles and quiet. Next up are the entrees. My friend's wife had the "Signature" (love that wording) Zuppa Di Pesce. The plate was the size of a boat with Clams, Mussels, Shrimp, Calamari, and Lobster over perfectly cooked Linguine in a very tasty marinara. My companion went with the Lamb Chop Lollipops served with a Pistachio-Mint Pesto and swirls of Balsamic Reduction. The smell was perfume to my attentive nose. My friend and I each ordered the Veal Chop Parmigiana. A panko and parmigiano crusted Veal Rib Chop Milanese (at least ¾ of an inch thick, bone in, and could be cut with your fork). I asked for Vodka Sauce instead of Marinara and topped with Parmigiano Reggiano and Mozzarella. My friend had Marinara, and both did not disappoint. This is how I learned from my Master Chef to prepare Veal Parmigiano. The Chef knows what he is doing. Again, the service was beyond good, it was downright excellent. I normally don't order Dessert but what the hell. If it's half as good as our meal, it's a score. Our friends wanted to try the Peach Melba with Jane's Vanilla Ice Cream and my Companion indulged in a large serving of Janes Almond Joy Ice Cream. If you have never heard of Jane's you are missing out on a super-premium brand. I personally went with the homemade Tiramisu. Put a fork in me. It was to die for. Now of course we all had containers of food to take home which is the signature of a good Italian Restaurant. I asked our amazing waitress if we could talk to the owner and his son. Both immediately came out along with the Matriarch of the family. Just a beautiful family inside and out. They alone are worth the trip to this far exceeding establishment. What was the damage? Under $400. Without tips. That's for everything. Five-star food and service for that price. No brainer. I want to reiterate, the Italian Restaurants in the Capital District don't ho

Ever since we started coming up to the Catskills in the early 2000s- especially this part, hubs and…read moreI have passed this location (when it was Land & Sea) again and again- but would head elsewhere. Now that we live here, it feels like we're finally getting to savor the place instead of just passing through. Recently, hubs had been talking non-stop about Maestri's and planned to bring him for his Dec. birthday. But, he had gotten so sick, dinner never happened. Life moved on, his b'day came and went and so did the holidays. And just like that, the moment finally arrived. Long overdue, but worth the wait. Now mind you, we have another Italian restaurant we've been to numerous times closer to us in Woodstock- but they don't compare to the rich and hearty food here. Stepping inside here felt cozy and warm especially with all the snow we've been getting in the Catskills. Even the entrance alone has an old-world charm. From the jump, service was on point. My sangria was potent and hubs' Cosmos, held their own too. The caprese salad starter was a small letdown. When our server hyped beefsteak tomatoes, my expectations were set and plum tomatoes showed up instead. Still tasty, but once you promise beefsteak tomatoes, that's what I'm picturing. Despite that, my cod dinner in a garlicky tomato sauce, was everything and hubs loved every bite of his medium rare Delmonico steak. Dessert sealed the deal. When our server mentioned the chocolate mousse, I asked if it was a true chocolate mousse, his confident "yes" was all I needed. And wow- it was decadent. Hubs thought he'd never find a steakhouse worthy like what we used to experience when we lived in Westchester- but he just found his spot up in these boonies. As for me, that mousse didn't just end the meal, it took it over. Plus service from Nonna Maestri (Gina) rocks big time!!!