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    Miss Lucy's Kitchen

    4.3 (427 reviews)
    Closed • 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Miss Lucy's Kitchen Photos

    Business Info

    MISS LUCY'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Miss Lucy's Kitchen

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    Storyfarm sweet corn and blueberry bread pudding with currant swirl ice cream & pistachio streusel topping 1000/10
    May L.

    A little crowded (holiday weekend), a little loud, locally sourced farm to table, great food and excellent service--Miss Lucy's came up in someone else's review when they mentioned it's better than Blackbarn. I tried both places and they were 100% correct. You can order anything and be happy but you HAVE to try their cobbler or bread pudding, so check out their dessert board. Also, reservations are highly recommended--I think I saw them have to turn people away during their dinner rush. Cheers!

    Omelet
    Lara G.

    Went here for brunch recently, and found it to be very cozy inside. The ambience was lively and joyful. I had an omelette with home fries and a salad. They were out of home fries, so substituted french fries. The service was OK. I found the staff a little bit unfriendly, even though I was sitting right at the bar in front of them. They were much more friendly with people that they seemed to know. Overall, this is a great place to grab a drink or brunch. The food and the vibe are good.

    Dessert Menu
    David H.

    There are a bunch of places to dine in Saugerties and on Partition Street. Luckily, we made reservations ahead of time. The place was packed and we watched walk-ins get turned away. Granted, it was a Saturday night (6pm) on Labor Day Weekend, but we know the real reason; Miss Lucy's has great food. The place is a bit loud, so we concentrated on the Menu/Scene/Food. They started us off with a FREE Bread Basket; a unicorn these days. Split a Kale Caesar to start. Definitely not my go-to, but the Pickled Onions, Dressing and Sourdough Croutons added punch to the dish. The Buttermilk Fried Chicken was excellent. Juicy and moist, and not at all greasy. Pork Schnitzel was a big portion, pounded thin and full of flavor. The dessert menu was large, and a bit of a challenge to choose just one. We decided on the Sweet Corn & Blueberry Bread Pudding topped with Currant Swirl Ice Cream & Pistachio Streusel Topping. This was excellent ! I need to go back to Miss Lucy's...like 5 more times. One thing I noticed was that the whole staff; Bartenders, Wait Staff, etc were all women. A very good thing to see !

    Salmon Benedict with said salad and amazing potatoes !
    michelle b.

    Great food, service and ambiance. Food was delicious and reasonably priced ! My salmon Benedict was great and it came with said salad/ good dressing and fantastic home fries with whole baby potatoes- amazing! Would def return if in the area. Only negative is that when the dining room is full, which it was today, it was very loud acoustically . As people left, the sound was better. Nice menu for brunch.

    Bao Y H.

    We nabbed a Friday night reservation here while in town for the weekend. It is located right in the little "downtown" area where a bunch of other restaurants are. Dimly lit establishments with a very moody vibe - perfect for a date night. What we ordered: - Mocktail (not sure what was in it, but I asked for a sweet/tangy drink, and they delivered on that) - Fried Brussels Sprouts (maple gastrique & smoked shallot aioli) - very tasty! We are currently on a Brussels sprouts kick and this one was nicely done - P.E.I. Mussels (white wine, grainy mustard, cream, scallions, shallots & crostini) - literally the star of the night, I would come back just for this. That sauce is so tasty, luckily I saved some of the complimentary bread to dip in it because the crostinis were a little too toasted and hard for our taste - Kale Caesar (sourdough croutons, & pickled red onion) - we added chicken, it was tasty and different with the pickled red onions - Bell & Evans Buttermilk Fried Chicken (house made cheddar biscuit, brussels sprouts & hot honey) - this one was disappointing. The chicken was fried well, crispy and light but it was so bland. It does come with hot honey and that did help but it was just not good taste-wise. The cheddar biscuit was ok - I was thinking it would be more seasoned as well like the iconic cheddar bay biscuits but it was not The waitstaff were great. I asked for some ice to go as we were in an Airbnb and they packaged some up in a zip lock bag for me. I would recommend this place if you're in the area and definitely order the mussels!

    Lemon Buttermilk Tart
    Tu L.

    Overall, the atmosphere was nice. It was fairly busy for a weeknight when we went, but not so crowded that it felt overwhelming. I always believe the first interaction sets the tone for the night, and unfortunately our initial greeting felt a bit rushed or annoyed, even though we let them know we had an RSVP. That said, the server who took our order was wonderful and really helped turn the experience around. Really enjoyed the appetizers.

    outside
    Bianca I.

    Super cute small town restaurant with cool vibe and cocktails. I went with my boyfriend for his birthday and the appetizers, entrees and dessert were all delicious. We ordered a salad, mussels, burrata, chicken rice bowl and the dubai chocolate ice box cake. The waitress is very kind and attentive as well.

    Irina D.

    3.5 stars We grabbed a quick dinner here with visiting the little town. Ordered the Forbidden Bowl with salmon and the regular salmon dish. They were delicious and the portions were hefty. No drinks - no apps. With tip, it came to $82, which we found a bit steep for the area and the overall taste (though good, as I said.) The bread was indeed very good, but they charge for the second bowl! (We didn't get a second bowl). Also, the service was just okay. The waitresses didn't smile, spoke pretty low and didn't come back to check on us at all. The ambiance was cozy, but the lights were very low, almost making it hard to read the menu.

    Fried brussel sprouts

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    2 months ago

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    17 days ago

    Very good food and very tasty with amazing location for breakfast and dinner and a lot place around to visit

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    5 months ago

    Good food, nice interior, get place to visit if you're in Ulster County, eclectic menu to select from!

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    1 year ago

    Amazing food and service and atmosphere! A place to see and be seen! Lots of fun! Prices not too bad either!

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    1 year ago

    Such great food! Any time we're in the area we stop in but I recommend a reservation.

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    Page 1 of 11

    Ask the Community - Miss Lucy's Kitchen

    Miss Lucy's recently announced that they sold their business. Who is the new owner? Will the same chef be working there?

    Don’t See Your Question? Ask Away!

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    Blackbarn Hudson Valley

    Blackbarn Hudson Valley

    2.8(45 reviews)
    0.3 mi

    Eh. I had dinner here on Friday night and I don't know that I'd return. The restaurant is drop dead…read moregorgeous-- exposed beams, large windows, well set and appointed tables. I saw another review that you could have a wedding here and I agree. The service was nice-- we had two servers-- one sister training the other? I attempted to order a drink twice-- they had neither in stock-- before getting a Diet Coke. The big area of opportunity here is the food. My husband ordered the scallop risotto, which came... wet. It looked like rice swimming in water-- the flavor was similar, unfortunately. The cook on the scallops ranged widely in the dish. I ordered the salmon-- the cook on the salmon was nice but the quinoa was inedible, as were the veggies it was served with. Our meal was late and it felt like the food was held over from earlier preparations. We got the bread pudding, which was fine-- but the proportion of ice cream to pudding ratio was way off. The restaurant has so much potential but the food is the big problem to solve for, in my opinion.

    We'll preface this review by saying that an experience this poor usually starts with ownership or…read moremanagement and trickles down to the staff. Who knows what the employees have to deal with on a day-to-day basis to result in service this bad. We were extremely disappointed with our experience. From the moment we arrived, the staff came across as rude and unwelcoming. We asked if we could sit at one of the tables closest to the waterfall, and the response was simply, "Well, it's dirty." Mind you, about 90% of the restaurant was empty. We expected something like, "No problem, give us a moment to clean it off." We're very easygoing and would have completely understood waiting a few minutes. Instead, that interaction set the tone for the rest of the meal. We even pitched in to help the bussing staff. When our waitress finally returned, she immediately said, "Oh, you don't have menus? You forgot them. I know I already gave them to you along with your place settings." Apparently it was a set-your-own-table experience. At that point, it almost felt like we were expected to bring our own service as well. The food quality was underwhelming--We've had better charcuterie on a plane--especially considering the prices. Several ingredients that were listed as part of the dishes were missing. When we asked the busser about it, she said she would check with the kitchen, but she never returned with an answer or any follow-up. Honestly, we would have expected the server to check back regardless, but other than taking our initial order, she never returned to our table, even when we tried to wave her over. So yes no one came back after our food was served to ask how everything was, whether we needed anything, or to address the missing ingredients. Once our order was delivered, we were completely forgotten. Good service means checking on your guests, addressing concerns, and making sure they're enjoying their meal. None of that happened during our visit. When we finally approached the manager, the first response was, "Well, did you eat any of the food?" Yes--we each had a couple of bites of the kale Caesar because we were starving, despite it being served without the advertised pork belly, which was the main ingredient. We had already tried to address our concerns in real time, but no one ever followed up. We're far from people who leave negative reviews. In fact, we think this is only the second bad restaurant review we've ever written. The experience was simply that disappointing. Overall, the combination of rude service, poor management, disappointing food quality, missing ingredients, and a complete lack of follow-through made for an incredibly frustrating dining experience. Unfortunately, we can't recommend this restaurant, and we won't be returning. The view is absolutely gorgeous, but you're better off grabbing a sandwich somewhere else and enjoying it from the nearby bridge.

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    Maestri's Prime Italian Steakhouse - Forget Appearances. This Panettone Pudding Is Freaking Delicious!

    Maestri's Prime Italian Steakhouse

    4.5(11 reviews)
    1.2 mi

    I normally don't go out to dinner at an Italian restaurant because Italian food is my specialty ( a…read moreCertified Executive Chef for 30+ years and a graduate of the C.I.A.). Before I traveled overseas, I was an apprentice to an Italian Master Chef for two years. I learned a lot, but I learned more when I did finally go overseas to learn how to cook Italian food. I tried to learn from every place possible, including restaurants (working for free) and from people in the countryside, especially from some amazing Nonni. Living in the Capital District of New York I've tried almost every Italian restaurant and to no avail, I can make better food, so I don't tend to visit these establishments. About a week ago my beautiful partner told me she found a place down in Saugerties, N.Y. of all places, Maestri's Prime Italian Steakhouse. So, I called a friend of mine and said hey, you and your wife join us and let's go try an Italian restaurant that gets some good reviews, and it's considered to be fine dining Italian not a red sauce pizza place. So, we hopped in the car and picked up our friends and drove down to Saugerties. A nice little ride, 25 minutes or so then off the Thruway, take a quick left and there is a three-story old house that's been turned into an Italian restaurant. As we entered, we walked through a short little hallway into the main dining room where the bar is located, and by the way the bar is well stocked and very comfortable. We were greeted by a lovely woman (the Matriarch), a well-dressed gentleman (the Son) and the Patriarch of the family in a chef's coat looking very dapper and ready to engage. Smiles from all. We were immediately seated at a four-top which was nice and comfortable and looking around the decor couldn't be better. Our server approached us and I must say what a lovely woman pleasant, polite, and knew what she was talking about. That started the evening off on a positive note. Two young men one who of whom was the grandson served us water and an amazing focaccia that was well seasoned and well liked that we had to get seconds. It is very rare that you can find young people that can do fine dining service but these two young men, they knocked it out of the park, (all night) polite, attentive, and could answer any question about the menu. I would have hired them in a flash. My companion had an amazing glass of New Zealand Sauvignon Blanc. The couple that went with us had a bottle of House Cabernet. Also, outstanding. I personally ordered my Tito's dirty martini with blue cheese olives shaken not stirred, that too was perfection. On to the food. My companion ordered Raul's Crispy Brussels Sprouts prepared with confit of garlic - honey mustard aioli. Perfectly executed with a very flavorful aioli. I ordered as well as our friends (they split one) the "Signature" Seafood Martini. This was amazing. A large Martini glass filled with half a lobster tail (again perfectly cooked) 2 very plump shrimp and a large dollop of luscious crab meat, all on top of a Gin spiked cocktail sauce that was to die for. Pass the focaccia please. Everyone was all smiles and quiet. Next up are the entrees. My friend's wife had the "Signature" (love that wording) Zuppa Di Pesce. The plate was the size of a boat with Clams, Mussels, Shrimp, Calamari, and Lobster over perfectly cooked Linguine in a very tasty marinara. My companion went with the Lamb Chop Lollipops served with a Pistachio-Mint Pesto and swirls of Balsamic Reduction. The smell was perfume to my attentive nose. My friend and I each ordered the Veal Chop Parmigiana. A panko and parmigiano crusted Veal Rib Chop Milanese (at least ¾ of an inch thick, bone in, and could be cut with your fork). I asked for Vodka Sauce instead of Marinara and topped with Parmigiano Reggiano and Mozzarella. My friend had Marinara, and both did not disappoint. This is how I learned from my Master Chef to prepare Veal Parmigiano. The Chef knows what he is doing. Again, the service was beyond good, it was downright excellent. I normally don't order Dessert but what the hell. If it's half as good as our meal, it's a score. Our friends wanted to try the Peach Melba with Jane's Vanilla Ice Cream and my Companion indulged in a large serving of Janes Almond Joy Ice Cream. If you have never heard of Jane's you are missing out on a super-premium brand. I personally went with the homemade Tiramisu. Put a fork in me. It was to die for. Now of course we all had containers of food to take home which is the signature of a good Italian Restaurant. I asked our amazing waitress if we could talk to the owner and his son. Both immediately came out along with the Matriarch of the family. Just a beautiful family inside and out. They alone are worth the trip to this far exceeding establishment. What was the damage? Under $400. Without tips. That's for everything. Five-star food and service for that price. No brainer. I want to reiterate, the Italian Restaurants in the Capital District don't ho

    Food: Amazing. The French Onion soup the BEST, I have ever had. Deep flavor, cheese melted to…read moreperfection. Onions? Amazing tasty and so many. A++++ Service: Wonderful. Prices: Expensive But the hostess was another story. We noticed, she stopped at every table to chat & check in except ours. My wife noticed as well as I. When she seated us I referred to my wife as darling. We are two women. Yes lesbians. And revealed same when I referred to my wife as " darling" when directed to seating at table. The hostess then ignored us whilst chatting with the folks at table to our right, a to our left? diagonally across, behind us, up front. And us??? Nada. Makes ya think. To the hostess: --We Are Everywhere. If you want our $$$, you know how to treat us: with respect.

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    Miss Lucy's Kitchen - newamerican - Updated September 2026

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