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    Hunter Tavern

    4.9 (7 reviews)
    Closed 5:00 pm - 9:00 PM

    Hunter Tavern Photos

    HUNTER TAVERN ATMOSPHERE

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    Recommended Reviews - Hunter Tavern

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    3 months ago

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    4 months ago

    Fireplace and rustic vibe are cozy. Heart food and solid coctails. Service was slow but still a great spot for a cold night.

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    6 months ago

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    11 months ago

    THe food was straight forward and well prepared service was terrific the room was to bright

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    8 months ago

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    3 years ago

    Helpful 2
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    1 year ago

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    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Red cabbage salad and fondue.

    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern

    4.3(186 reviews)
    0.6 mi
    $$

    Went for dinner last night after our drive up. It was such a cozy atmosphere & reminded us of both…read moreGermany & Alsace. The beer was delicious with solid options. We had the raclette, herbed spaetzle and split chicken schnitzel. First, the raclette was so delicious. The cheese was warm and gooey over tender potatoes, and accompanied by various pickled items & crostini. The herbed spaetzle was good, though a touch sweet for my taste. Regardless, it was delicious and warm. The waiter had the schnitzel split for us without asking, which I appreciated. It was juicy and paired with sour/sweet red cabbage and mustard/tangy German potato salad. The meal was very filling and not badly priced. The food here is legitimately delicious, not "just good" for a restaurant near the ski resort. We sat outside on the upper deck with a nice mountain view. After dinner we had a drink by one of the open fire pits outside, which was a cozy way to end a delicious meal. We will definitely be back when in the area.

    Fantastic experience start to finish. Staff was super welcoming. It's beautiful inside. The summer…read moremenu is different than what I've seen online but all delicious. Ive been to Germany a few times and can say this is authentic. The chicken schnitzel with jager sauce is so flavorful and rich. The jager sauce is a dark brown mushroom sauce (similar to a Marsala). The name jager means huntsman. Substituted the seasonal vegetable (carrot and asparagus) for the cabbage which was so delicious. The meal is hearty and rich. The staff was wonderful. The Apple strudel was one of the best desserts I've ever had with cinnamon ice cream. I can only imagine how cozy this place is during the fall and winter. Absolutely worth the price.

    Photos
    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Beautiful table in front of the fire

    Beautiful table in front of the fire

    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Scallops

    Scallops

    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Dunkel Rotkopf

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    Dunkel Rotkopf

    Matilda - Sourdough and butter

    Matilda

    4.3(23 reviews)
    6.2 mi

    Exceptional and gorgeous mid-century style restaurant in the Catskills, and one of the only ones…read moreopen on a Wednesday evening! I've had the pleasure and privilege of dining at some of the most reputable establishments in NYC and LA, and this ranks in the top tier. The flavors were intricate yet subtle, and I loved that it was vegetable forward. My "Not a Negroni" was the best Negroni I've had, hands down. I wasn't sure how the Rum and Pineapple Amaro would work together, but they were exquisite compliments. The homemade sourdough and butter came out hot and crispy on the outside, soft on the inside. It was hard to resist ordering more. A simple salad of lettuces, cucumber, cheese and light dressing blew my mind -- perfect for summer. I got the dauphine potatoes, which were like potato croquettes, and the addition of prosciutto made them a hearty and filling dish. The only miss for me were the desserts -- the flavor of the lemon tart was excellent but there was a jello-like encasing that seemed out of place and unnecessary. The mousse also had these strange jello-like pieces in the cream, which didn't really work for me. Next time, I would get the sundae. Our server, Amanda, was friendly and attentive without being overly watchful, and when she got busy, the host came over and helped us order drinks. This place is a gem, and I look forward to returning.

    Amazing and such a beautiful gem in upstate New York. We came here for a birthday dinner and would…read morelove to come again. A beautiful warm welcoming. Restaurant is located in a hotel. Ambiance and aesthetic is candlelit romantic. Food was so delicious. It is a small menu and I believe it might change depending on the season. For appetizers we ordered ends meat city ham & herb mustard and dauphhine potatoes. Those potatoes are a must order for sure ! But let's talk about the amish golden chicken, wow it was incredible so please order this dish if on the menu! It was cooked and it sauces to its perfection. The lentils with gouda were also delicious. Cocktails are a little strong and my favorite was the Tijuana turtleneck . For dessert we ordered the Matilda sundae and chocolate mousse- they were delightful.

    Photos
    Matilda - The restaurant

    The restaurant

    Matilda
    Matilda - Not a Negroni

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    Not a Negroni

    Colony - Fish sandwich Dinner

    Colony

    4.3(59 reviews)
    11.8 mi
    $$

    I can't review the food, only the venue, staff and drinks and I thought they were all excellent…read more Went to see the amazing Club d'Elf show recently. It was a Thursday so maybe things weren't as busy as normal but we showed up a little early and the back biergarten was open so we got some drinks as it was a nice spring afternoon. The bartender was very friendly and when we attempted to bring our drinks around front she let us know that we had to finish them first. The Venue itself reminded me a bit of the nearby Levon Helm studios in that it's an open space with a balcony overlooking everything and seating and standing room on the base floor. One thing I loved about this show is the sound was great. We sat stage left but the PA was subtly piping the DJ and guitar parts from stage right. It wasn't a huge crowd but people were having a good time with some standing room in front of the bar dancing etc. The bartenders were super attentive and responsive during the performance. I have been to Bearsville, Levon Helm and now Colony and I really feel lucky to have such intimate performance spaces somewhat locally. All of the staff were super friendly. Will be back for sure!

    We went for valentines Cupid night and had a great time. The venue itself is very atmospheric and…read moreladies of the night made it even more memorable. Bar was overflowed and took a long time to save everyone, I think no one expected the crowd of that size. Kitchen worked smoothly and food was bar quality but decent. We had a lot of fun and definitely will be back. I took away one star because of the luck of seating. Not enough tables or bar space or any kind of seating for everyone. Only about 50 people who got there at the opening had a chance to get a seat. Others like us lucked out and had to figure out how to eat without a table .

    Photos
    Colony - Club d'Elf

    Club d'Elf

    Colony
    Colony - Fun spot!!!

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    Fun spot!!!

    Miss Lucy's Kitchen - Brussel sprouts

    Miss Lucy's Kitchen

    4.3(427 reviews)
    15.2 mi
    $$

    Amazing amazing amazing, loved everything about Miss Lucy's and wish we could've gone back for…read moreanother visit while in town! Definitely make a reservation beforehand as it was busy! Menu had lots of variety and the dessert specials were to die for. Everything was delicious - highly recommend the calamari appetizer and the complimentary bread was fantastic. I just about licked my dinner plate clean (get the duck breast)! Friends loved the fried chicken and the salmon. Wine list was great and service was wonderful.

    We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

    Photos
    Miss Lucy's Kitchen - Dinning room

    Dinning room

    Miss Lucy's Kitchen - His Fried Chkn

    His Fried Chkn

    Miss Lucy's Kitchen - Dinning room

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    Dinning room

    Vanwinkles Restaurant - Chicken parm

    Vanwinkles Restaurant

    3.1(47 reviews)
    0.9 mi
    $$

    Highly recommended. The dining area opens at 5pm, but you can be served at the bar if you want to…read moreeat earlier. The pricing is fair, and the food is absolutely delicious. We were visiting the area on a trip for three nights, and decided to eat here two times. The staff was all very friendly and helpful, and the chef even came out to speak with us about their menu, since I have a severe peanut allergy. He reassured us that there were no peanuts in his kitchen, and he even decided to avoid using peanut oil in his fry oil mix, with allergies in mind. If you plan on going late, or on a weekend, you should call in beforehand to see if you need a reservation. Pictured below: Mushroom ravioli with a light butter sauce, fresh sage, caramelized onions, and butternut squash. Overall: A+

    We were greeted by Frances, who brought us to a nice quiet table with a view of the sparkly lights…read moreon the trees outside. She was also our server, and I believe was the only hostess and server working the entire restaurant. There were about five tables and we never felt rushed or forgotten. We ordered the special of the night, a citrus flank steak with mashed potatoes and asparagus, and the chili bread bowl. The chili was lukewarm warm but the right combo of spice and meat. Very yummy! While we waited for our food we enjoyed the paintings depicting the story of Rip Van Winkle. The food was good, the price was right (roughly $20 entrees) and Frances really was the icing on the cake for us!

    Photos
    Vanwinkles Restaurant
    Vanwinkles Restaurant - Our bill that was already over $100 for 2 people

    Our bill that was already over $100 for 2 people

    Vanwinkles Restaurant - Mozzarella sticks

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    Mozzarella sticks

    Hunter Tavern - comfortfood - Updated September 2026

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