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Mariner's Harbor

3.4 (171 reviews)
ModerateSeafood, American, Bars
Open • 12:00 pm - 8:00 PM
Updated 3 weeks ago

MARINER'S HARBOR · YELP ASSISTANT

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MARINER'S HARBOR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Mariner's Harbor

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Mel Y.

A solid dining experience with nice service and a good menu of items, with views of the water While I wasn't blown away by the food, we enjoyed it (spinach and shrimp risotto special was tasty but could have been cooked a touch longer; steak, mashed potatoes and green beans had a good sauce but steak was a bit chewy; clams and linguini were as advertised and good; calamari was good and not too bready but was a bit pricey for the portion size). They also have a selection of other seafood, sandwiches, soups and salads. Entrees were around $25 per dish. Sandwiches and wraps under $20. No restaurant parking but municipal lot is close and side street parking available for those who look around. Service was attentive and friendly. I imagine the views are nice if you sit outside but in the cooler months it was only ok. Views of the "Severance" Bridge available too. Pretty close to some other shops on the waterfront.

Delicious! The drinks were weak, they were still good. But the food was amazing!
Ashley F.

Delicious. Food was great. Drinks were good- but weak. But good and service was amazing!

Little Neck Clams
Mary T.

On our million (lol) visit to Mariners and they are still knocking it out of the park! Our waiter was very attentive and the food came out nice and hot. We were hoping to eat in the patio but they're booked for the night due to live music on Friday nights in the summer. Mental note...make reservations early next time. Our food was amazing. The steamers are amazing and we're taking the broth home...it's THAT good. It is a must. I ordered a salad because this girl has been eating a lot of carbs lately and my jeans are screaming to please eat a salad but I did get it with Cajun chicken and that made it delicious with just enough spice. My companions loved their dinners. They both got shrimp dinners and it came with lots of shrimp!!! The flavors are amazing and we all left full and happy.

Sips: (Hubs' Blue Moon/ My 'Mango Madness' Mocktail: Ginger+Turmeric Elixir+Mango Nectar+Club Soda)
Mercedes C.

Marine's Harbor is a true crowd pleaser. Then again, depends who you ask. From Wraps to Bisque to Oysters to Main plates, this is one restaurant nestled along the Roundout Creek in Kingston, NY, that practically has everything and then some. This place is like a maze of surprises because you enter by their spacious bar, followed by their dining room and then their covered canopy area. With their seafood-plenty menu, we lucked out for a late lunch and seated in their serene covered balcony area overlooking the creek. I could be wrong, but from looks of it, come to Mariner's H. for a big rowdy evening too by the bar. The one server around, weaved through tables with ease and charm- and, there were about 3 other tables he tended to. We kicked things off with a doz. Blue Point oysters that were meaty and satisfying alone and hubs enjoyed his skewered steak appetizer that was nicely kissed by the grill. I stayed with Mocktails and were both done very well. Between the sprinkled lavender buds on my Lavender+Ginger+Lemonade and my Mango+ Turmeric drink, ingredients ROCKED! Hubs' stuffed Cod with crab meat+shrimp, was exactly that and not some mealy, bready mush and said a sprinkle of salt was needed and my salmon and cream sauce was enough for like two people. We thought price was fair. My dish was $28 and can't get better than that! And even their regular cocktails topped at $13-14. Price is too good. It's a guaranteed treat. Follow your lunch or dinner with a stroll by the creek to catch the boats gliding through.

Jason B.

b.overly_delicious @marinersharborkingston Kingston, NY: The days of my youth, late night drinking at Mariner's, are long gone. I can still see the Phil Rizzuto commercials on tv, over and over in my head. Mariners is certainly a staple of the community and living in the shadow of Mariner's Harbor Highland's past. After sitting down with Sal Guido over a plate of pasta, he explained the ever-changing climate of increasing quality and service expected by the new wave of well-to-do tourists. Whether you want to admit it or not, Kingston has quickly become a tourist town with a swell of customers coming all year. Restaurants have been forced to increase prices but also increase quality to keep up with the evolving dinning scene. Sal explained, "nothing comes frozen or prepackaged, it's all breaded in house". A welcomed change from Mariners' past. I started off with a basket of hot bread and a plate of fried calamari. Calamari was lightly breaded and delicate. I threw some salt on for good measure. My plate of Fra Diavlo was delicious and well-prepared with a nice mix of shellfish. Not too spicy and a large portion of shells to dig through. Thinking about sitting outside on a cool summer evening, with live music that Mariner's puts on all summer, really sounds nice right about now. The strand is always a pleasant place to wash away the stress of a long week or simply celebrate a birthday. I could really go for a drink right now. Hey Sal!!!!!! #kingston #thestrand #mariners #harbor #marinersharbor #seafood #calamari #hudsonriver #ulster #hveats #hvfoodies #eater #vice #upstateny #eatlocal #ulstereateriesunfiltered @above_weddings

Scallops with creamy Parmesan risotto
Michelle C.

This was such a nice place to eat dinner! The atmosphere was relaxed and there was a sitting area in the enclosed patio that looked out over the Hudson River. It wasn't open yet but it looked lovely. I had the red sangria--it was so good! My meal was the scallops with creamy Parmesan risotto. It was so delicious and rich. I felt like it was a real treat. The scallops were cooked to perfection and the risotto was just so tasty and creamy. I was too stuffed to have dessert but the service was great, the host was super friendly and chatted with us and it was just an overall lovely dining experience.

Pear and prosciutto pizza with arugula and balsamic glaze
Sandra D.

We had not been here for many years but since the weather was so nice we decided to stop in for a quick bite outdoors overlooking the historic waterfront TR Gallo park. We were not at all disappointed. We ordered the special prosciutto pizza with pear and it was amazing along with the ahi tuna served in a wonton bowl and both dishes were fresh and yummy and paired well together. Our waitress, was very attentive and Linda, the hostess for many years, was quick to stop us and ask us if we were happy with the service and meal on the way out. We admitted that we had not dined here in years because we were not happy with the food or service the last couple times, but it seems things have improved 100% and we will give it another shot soon and let you know if it is consistently good.

Stuffed Cod
Hannah W.

Tasty food + beautiful scenery + attentive service, what more can anyone ask for? We were a party of five, arrived at Kingston by boat for brunch, and this restaurant was right there by the water to welcome us. It's an extra large establishment, with spacious outdoor seatings and a sizable team of waiting staff. Any eatery that can satisfy this non-drinking vegetarian gets a 5 star. Everything we ordered is shown in the photos of this review, except for my son's plate of Fish and Chips - he sat a bit far for my phone camera to get a good angle. Although I did not taste everyone's choice, esp. the non-vegetarian options, I could still recommend this restaurant with confidence, judging by my fellow diners' level of satisfaction.

Zuppa Di Pesce
Joyce C.

Did not have that great of an experience here. I was in the area to explore Kingston and thought it would be nice to have some seafood. There aren't many seafood restaurants in the area, and I was really hungry so I stopped by. Firstly, I don't know if I am a fan of the fact that the area is not air conditioned. I came in late July when it was super hot and the indoor seating was closed (not sure if that part even had AC to begin with). Not to mention, when I came in the restaurant was pretty empty but I ended up waiting an entire hour for my food. People who came after me had already gotten their food and finished eating before mine came. Secondly, the food seems to be way overpriced compared to the quality of what you're getting. We got a crab cake sandwich and a Zuppa Di Pesce. There was nothing special in my opinion, especially for a dish that costs $30, I expected more quality. I am well aware that it is probably a tourist trap which I walked myself into, but I am generally not that big of a fan of this place. The only thing I would say I liked were their raw clams. But their lobster bisque did not even have any lobster in it or the right lobster bisque flavor

The place
Bing R.

If you eat outdoors it has a beautiful outdoor scenery if the River and boats going up and down. The calamari was light and crisp but the sauce which was good was thick enough to be on spaghetti. It was good. We got the crab cakes where they serve 4 thin cakes with Mayo based sauce smeared on the plate. It may look overdone but it isn't. The raw clams did not look very fresh but they were fine. This was better than the first restaurant we ate at in Uptown. Definitely eat here when you visit.

2 lb. lobster
Emmy Y.

Came in tonight to have Birthday meal and got the Maine Lobster. Ended up with the 2 lb as my entree because the 1 1/4 lb was sold out. This is a Father's Day weekend. Appetizer was the steamer clams in a delicious broth. My brother got the beer batter cauliflower appetizer. Was really good. We shared a salad. His entree was the ahi tuna. Delicious too. We had a great time. The meal was great and service was friendly and helpful. This is a great place to go to. We sat in the outside patio with a good view.

Bridge

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Restaurant Kinsley - Stay Crispy: (W/ Gochujang Dip)

Restaurant Kinsley

3.9(106 reviews)
2.2 mi
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Since hubs was in the area he had noticed Restaurant Kingsley and coordinated with me so we could…read moregrab early dinner nearby after I got out of school. This whole time, I really thought this place was inside a cozy hotel about 2 blocks over. Guess you learn something new every day. We pulled up on a Thurs. around 4 with no res. and got seated real quick. Restaurant K. is airy, chic and gives a relaxed vibe. The menu is on the smaller side, but honestly, there's something for every eating style. We kept things light instead of diving into something heavy. Our spring greens salad was really good: hefty mound of mixed greens, lima beans, string beans and a hint of dill to make everything pop. Hubs had the double-stacked burger with white cheddar on a potato bun and loved it. I had high hopes for the hush puppies because they sounded amazing on paper- but they were doughy than corny and threw me off. Then came dessert. Again- sounded great on paper. It kinda feels like desserts get a "reinvented" treatment here(?). For instance, the strawberry shortcake was deconstructed: a few chunks of white cake, some diced strawberries and whipped cream. Totally unexpected. I ordered the 'Fun-Fetti Dunkaroos' with madeleines because they caught my eye, but they're smaller than standard. The food isn't bad at all. We were just caught off guard by how some of our selections were prepped. What really saved the evening were the cocktails. They were beautifully made and had a lot of strength. No watered-down nonsense here! Plus, our server Karina(?) was super sweet. I asked if I could try the passion fruit purée to see if it was the real deal for one of the cocktails I ordered and she brought me a little sample. Passed the test!

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River and Post - Seafood, paella, and lamb shank. But the fried artichokes was seriously heavenly! Ate them too quick before taking a photo.

River and Post

4.3(61 reviews)
5.6 mi

What a SPECIAL PLACE! The food menu was excellent and the drinks were spectacular! We sat at the…read morebar and always love watching the cocktail show!

We found this restaurant by searching google for a highly rated restaurant near where we were…read morestaying in Hyde Park. We booked dinner for my daughter's birthday and chose a Sunday specifically so we could try the fried chicken which is only served on Sundays. The restaurant is located in a house in a mostly residential area, with a large parking lot across the street. We had a reservation and were greeted and seated immediately in one of the booths with glass dividers on 3 sides - it felt almost like being inside a terrarium. The overall atmosphere is warm and cozy - leaning towards a modernized Victorian feel with lots of dark wood and dark furnishings. This would be a nice place to take a date if you're looking for an intimate atmosphere. Our party all ordered the fried chicken - which, really, we could have split one and just added some appetizers to feed all three of us. There is easily half a chicken on each plate. The chicken was super crispy, not greasy at all and still moist inside, truly excellent! Sadly the sides of mashed potatoes and coleslaw were just average at best. The mashed potatoes in particular were disappointingly tasteless and slightly lumpy which cost the dish a star in our ratings. We opted just to share an apple tarte tatin for dessert and the staff dressed it up with a birthday candle for us. Service was unobtrusive to the point where we had to flag down a waiter for more water. Overall, a good but not amazing meal.

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River and Post - View of the bar from the entrance

View of the bar from the entrance

River and Post - NEW YORK STRIP STEAK 16oz $38 green peppercorn au poivre, au gratin potatoes

NEW YORK STRIP STEAK 16oz $38 green peppercorn au poivre, au gratin potatoes

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Mariner's Harbor - seafood - Updated November 2026

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