Excellent experience. Joined you for dinner on a rainy March evening and was immediately impressed…read moreby the atmosphere. We were also able to pick our seats, much appreciated. The decor is adorable--it feels like a hip, boho living room with beautiful plants and cozy hidden corners. The soft lighting and music created a wonderful ambiance that was enjoyed by the diverse mix of couples and families present. Loved that there were kids there :-) The service and food were equally excellent. Our waitress was kind and attentive, and our drinks arrived quickly. We particularly loved the broccoli cheddar fritters. My burger was delicious, especially the dipping sauce and fries, and my friend thoroughly enjoyed the steak. Thank you for a wonderful evening. I look forward to returning soon. Don't forget to check out the merch!

I've been wanting to go here ever since it opened, and finally got around to it. It was worth the…read morewait! I ordered the Bright Idea cocktail, and enjoyed it so much that I ordered a second. My husband had the Warm in the Sun cocktail, which was also delicious. We started with hush puppies, which were more flavorful than your standard hush puppy. They came with a tartar sauce that wasn't typical - it was delicious. We also got the Alabama white wings. The white sauce was good but not my favorite, next time I'd try smoky buffalo or buffalo. The ranch dressing was amazing and herby! I wonder if they make it in-house. On to the entrees - I got the shrimp and grits. The grits were creamy and so good. The sauce was wonderfully flavorful. I would absolutely order this again, but next time I want to try their vegan fried chicken (fried oyster mushrooms)! My husband's burnt ends were really tasty. Honestly, I wanted to try everything on the menu. The service was fairly quick, despite them being busy. I look forward to returning!

I hate writing and updating reviews. I hated it even more when it's a negative one…read more This place used to be all about comfort: cozy vibe, warm service and food that felt made with care. But somewhere in the last few months, the kitchen's lost its touch. Two weeks ago my pasta came out looking rich and promising, but the cheese had clearly been melted ages before- cold, congealed and sad by the time it hit the table. I had to send it back just to get it warmed. Then came their famous chocolate ganache balls we love with strawberry coulis. Except now, the scoops are deformed with zero coulis and replaced with caramel instead. Why change something that worked so well? Hubs and I thought maybe it was just an off night. Came back Halloween weekend with my daughter, hoping for some sort of redemption. Nope. Same story. Plus the Vegetarian hand pies my kid and I ordered were cold. The only thing still holding this place up is the nice menu selections that only reads well on paper and for sure, their cocktails: strong and creative.-

To start, I had a Katerskill IPA. It was one of my favorite IPAs I have had in the area. It was a…read moredraft and served extremely cold. For my main course, I had the Mafalde Bolognese. This was the BEST bolognese I have ever had. The noodles were homemade and cooked perfectly. The meat was delicious and savory. I will definitely be back for this dish. The food was served promptly and the service was polite and friendly. It is pub style, so you order from the bar and then they bring the food to you. The ambiance was charming and dimly lit. They had indoor and outdoor seating. They also had a very nice pool table.

The pines is a stable when visiting the Catskills. Family had smashburgers and they definitely hit…read morethe spot!

Best Smash Burger and Fries in the Hudson Valley! High quality food, great service, and great…read morepeople. Don't hesitate and Che k out the gem of the Catskills!

We had quite the eventful day of biking and bopping around in heavy rain, so when we found this…read morerestaurant near our Airbnb we were more than thrilled. Of course we cleaned up and walked over and were even more thrilled when we arrived to a completely empty dining room with the exception of our wonderful waiter and attentive host. It felt like the perfect, cozy intimate space to the end of an otherwise rainy, somewhat crazy but fun day. We shared a bottle of red on recommendation and had cocktails. The waiter was warm and knowledgeable. The food was delicious and beautifully presented. The ambiance is cozy and has an elevated feel. Service was exceptional and it was the perfect, memorable evening. Ended dinner with what I recall was a complimentary chocolate truffle. 10/10!

People are kvetching about Butterfield's service and prices. And guess what? They're right. Service…read morewas indeed spotty on the Saturday night we came here and prices- well....they veer into sharp-intake-of-breath territory, but the cocktail and wine list are good in value. We'd just wrapped up seeing a property in the area- so coming here for dinner, fell just in line with timing before heading down home. Butterfield is Hasbrouck House's on-site farm-to-table restaurant located a bit north from New Paltz. While we didn't stay at the hotel, folks can certainly dine here. Don't even think that you'll be seated in an ultra-cheap bar area because their bar is put together elegantly with brushed, brassy-gold touches, navy, grey+cream patterned wallpaper and a comfortable tufted leather(?) sofa against the windows.Those are pretty much the overall touches with lots of tone and a lot of warmth. Music was a great mix of 60s-70s R&B. Yeah.... here. Hubs and I were digging it. Naturally, Butterfield's menu will change regularly according with what's in season and available. Between our 'Small Plates' of mixed Beet salad+ yogurt ($18) and hubs' crispy wonton Tuna Crudo+ yuzu tacos ($22)- they were very tasty and pricy for the small size. Mr. Mixologist packed our cocktails extremely well with an incredible TKO. Our main plates were very good- but again, small for the dollar amount. No one needs to gorge on food- but I wished my palm-size $44 Halibut was a bit bigger. To their defense, it had a tasty rub and done PERFECTLY moist though. Hubs' $54 "dry aged strip loin" was a total of 3 pieces. And my take-out Truffle Risotto had uncooked rice. Again, it's small and expensive at $38 for a main plate Hubs and I eat well and usually, money is no object- if it's within reason. I totally get that fine dining typically means splurging a little for high-quality items or that Butterfield is using 'complex cooking techniques' or that you'll get an original dining experience in these neck of the woods for those who want uniqueness. But there are a ton of restaurants that use the same skill set, quality organic ingredients, root veggies, etc- and they're way more reasonably priced than this location.

Delicious. Food was great. Drinks were good- but weak. But good and service was amazing!read more

A solid dining experience with nice service and a good menu of items, with views of the water…read more While I wasn't blown away by the food, we enjoyed it (spinach and shrimp risotto special was tasty but could have been cooked a touch longer; steak, mashed potatoes and green beans had a good sauce but steak was a bit chewy; clams and linguini were as advertised and good; calamari was good and not too bready but was a bit pricey for the portion size). They also have a selection of other seafood, sandwiches, soups and salads. Entrees were around $25 per dish. Sandwiches and wraps under $20. No restaurant parking but municipal lot is close and side street parking available for those who look around. Service was attentive and friendly. I imagine the views are nice if you sit outside but in the cooler months it was only ok. Views of the "Severance" Bridge available too. Pretty close to some other shops on the waterfront.

Chase is exactly the kind of person you hope to find when you go out. Friendly, charming,…read moreattentive, and genuinely kind, he made our experience yesterday afternoon fantastic from start to finish. It's easy to see why he was recently promoted to Assistant Manager. He brings great energy, excellent service, and a welcoming personality that makes guests feel right at home. The restaurant industry needs more people like Chase. Congratulations on the well-deserved promotion!

Staying at the Beekman Arms and Delamater Inn in Rhinebeck, NY I had to try the Tavern. Hosting the…read morelikes of George Washington and Alexander Hamilton I sat down and ordered a local dark beer on tap, a bowl of Navy Bean and Ham soup and an appetizer of Calamari. Bam the beer was outstanding, the Navy Bean soup had me thinking of my Grandmothers recipe and the calamari appetizer could have fed 4 people. Sitting in their wooden tavern, closing your eyes you could almost hear Washington regaling his troops. If you're ever in Rhinebeck, NY this Tavern is a must visit.

Foxfire Mountain House Restn't (which also has an Inn) turned out to be nothing like what we…read moreexpected- in the best way in Mt. Tremper, NY- not far from Woodstock. While a few OG, meat-and-potatoes restaurants still linger along backroads near us, hubs and I- now permanent residents in the Catskills since '24, have noticed how much the surrounding towns have evolved. And the spots that have been popping up are those that have a chic/boho/chichi/slash this/slash that style. Foxfire, was a nice surprise: a stylish, modern-farmhouse getup serving a simple menu that works no matter what eating lifestyle you follow. Foxfire felt incredibly cozy and inviting when we came here on a Saturday night to celebrate a new beginning soon. I mean...this is the kind of place you want to linger a little longer. Our server was pleasant and took his time answering my questions about whether certain dishes had mustard, mustard seed, mustard powder or Dijon. The Japanese Caesar salad sounded great on paper, but something told me to ask. Since mustard is usually part of a Caesar dressing and theirs didn't list it on the menu, I figured it was worth double-checking. Sure enough when I asked, it called for it. Next. We started with olives and creamy- but offbeat crab cakes. The cocktails looked great on paper but missed on strength. When both the starter and the drinks strike out, you get ready for a 3rd. Thankfully, the main plates kind of saved the night. Hubs liked his deconstructed "Farmhouse Chicken," sliced in 3 pieces ¯\_(ツ)_/¯ and my Branzino was delicious. Service was solid though, but let's talk pricing: $18 cocktails with zero punch and a $40+ Branzino portion that was kind of small....hmmm. Don't expect the drinks or portions to keep up with the price tag.

Stoped by here to check it out. We don't order food but had…read moretwo drinks. The ambiance is great and the staff were very kind and inviting. We loved the look of the place. We will definitely be back for a more in depth look and dining experience.

I absolutely love having brunch here on the weekends. The food has been great every time. Service…read moreis touch and go, when it's good it's great, when it's bad, it's slow. Prices aren't terrible for a resort type restaurant. The giant cup of coffee you get is tasty, no dishwater coffee here. Eggs are cooked perfectly - have a Bloody Mary if you go. The ambiance can't be beat. You can eat outside when the weather is warm and a walk around the resort is gorgeous. If it weren't for a few missteps in service I'd give it 5 stars. I've also had Thanksgiving dinner here and it was lovely (see photos).

We were a table of 16 for Easter. Service was right on point and the food amazing not to mention…read morethe view of the Esopus. Highly recommend this restaurant