b.overly_delicious @provisionscatskills Boiceville, NY:…read moreSandwiches from Provisions are totally underrated. Served on house made focaccia, with all the ingredients made from scratch in house. They aren't talked about enough and fly under the radar. House roast beef with horseradish roasted beet cream or house roasted chicken with home made buffalo sauce and homemade blue cheese. My favorite name of any sandwich ever- Brie Balling (Brie, Apple, cran). Also Emily and Anthony are great people who do so much for the community. 10% off with VIP Card www.ulstereateriesunfiltered.com @above_weddings #boiceville #provisions #sandwiches #brie #roastbeef #buffalo #focassiabread #hveats #hvfoodies #eater #nyfoodie #hudsonvalley #catskills #onteora #ulstereateriesunfiltered

Some of the best sandwiches I have ever had. Holy Macaroni, I can't wait to go back. I plan on…read moretrying every sandwich on the menu.

The pines is a stable when visiting the Catskills. Family had smashburgers and they definitely hit…read morethe spot!

Best Smash Burger and Fries in the Hudson Valley! High quality food, great service, and great…read morepeople. Don't hesitate and Che k out the gem of the Catskills!

It's a must if in the area. TRIFECTA wonderful service, delicious food, and very reasonable prices…read morefor the quality of food. Found it on Saturday as we traveled up to Roxbury NY & returned on Sunday as we headed home. The restaurant is clean & the greeting is warm. We give a 5+. Hubby & I agree that you could taste the freshness & quality of the ingredients being used & there is no skimping on portions. It's truly a gem! Hubby LOVED the coleslaw but it was all good & the service really was the cherry on top

I will not ever buy another meal from this place! This is…read morethe second time that I've ordered a "prime rib" cheesesteak which came in this pressed STALE BREAD. If you're charging $17.00 for you "prime rib" sandwhich..... put it on FRESH BREAD! THIS sandwich was gross. They can do better by their neighbors and they should! I've bought dinner at this place maybe 10 times and not less than five of those times have i had to throw my food away. Just appalling, honestly.

Had a nice late lunch here on our recent trip. (Note that they are often not open at dinner time.)…read morewe were told that the food and service were good and that they had a few unusual local ingredients incorporated into their menu. For this reason, I decided to go with an Arnold Bennet skillet that included smoked trout. If you at all like the thought of lox and eggs, then you definitely need to try this one. It also had Parmesan, chives, and crème fraiche mixed in. The taste of this combination on a piece of toast was delicious! And something I would happily enjoy again and at reasonable prices. Plus, it was enough food that I finished it for breakfast the next morning. The seating area looks and feels like a typical NY diner. Our waitress was quick and efficient and the coffee was good and fresh. Especially with the limited number of dining locations in the Catskills area, Phoenicia diner is definitely worth a stop.

By law you can't drive by this diner more than twice and not stop in for breakfast or lunch. Just…read moreget there early if possible if you are eating in, it's also good for take out if you are hitting the road. Set your expectation to 'diner' level and you will get far more than you expect out of each dish. It's also an over all pleasant environment with a great view and our door seating and service that gets you what you need. If you have vegan eaters in your group, they have an additional vegan menu if you ask for it.

This is like a family restaurant. Honestly the food around this area has been iiiiittte. And this…read moreis honestly been the best food my wife and I have ate on our little weekend trip here since we staying nearby for an event. Get the papusas. The revueltas is bean, pork mixed: recommend that one. We did 2 of those and 1 spinach and it was perfect. We also got huevos y pancakes. The pancakes for some reason I feel like they make it similar to the papusas cuz it was like thinly sliced. Ain't nothing by wrong with that - just noticing. I liked it thin cuz it was filling enough to get our sweet kick. Service was on point. They got a small bar which was cool. Inside there is a few seating and you could probably bring a stroller but honestly just bring the car seat and put it in one of the chairs. Once I saw papusas on the menu compared to the typical benedict bs at other restaurants with the flower and string light, and cursive chalk board writing menus, I was like babe we gotta go here for breakfast lmao. Hella random but Google said this spot was busier than usual and there was like 2 tables seated when we got there. Not a knock on this spot at all - just don't trust everything your phone tells you besides what I write into the ether that is the internet for my Yelp reviews. Ok ADHD rant done.

Me and my Boyfriend went here two times while in Woodstock and it was by far one of the best…read morerestaurants to visit! The food was some of the most delicious handmade with love food ever! The prices were unbeatable and the staff were the sweetest and most attentive! A cozy family atmosphere was also present. HIGHLY RECOMMEND!!... we also tried various dishes and nothing disappointed!

Shocking, the food was deserving of a Michelin star. Very fresh very rich. Completely knocked my…read moresocks off. If any one finds a pair on the roof, you now know why. Service was pleasant and quick, Ambience is upscale and cozy. Come here if you want to celebrate friends and family with the best food ever.

My partner and I had such a lovely meal here to celebrate our anniversary. The aesthetic is…read moregorgeous but very welcoming; we went on a beautiful day so we opted to sit outside on their nice shady balcony. We chose SILVIA because the menu is vegetable forward and as a vegetarian there were several dishes I had to try. Both my omni partner and I loved the mushroom lentil pâté, stuffed artichokes, and smoked beets we had for appetizers. The pâté is rich and flavorful and the pickled veggies it's served with are so good we only wished the dish came with more of them. The artichokes were perfectly tender and are stuffed with raclette and ramp (YUM), and the lemon breadcrumbs they're topped with pair so well with the cheese, and add a lovely brightness and zing. The smoked beets were also perfectly tender with a deep rich smokey flavor, and the chimichurri they come with does a nice job to add brightness (There's a theme here of rich flavors paired with brightness to make your palette pop). For an entrée we opted to share the local mushroom & pasta rags dish. the pasta rags were cooked nicely, soft but still toothy, and the mushrooms, black garlic butter, and thyme added a rich deep flavor. I was obsessed with the amount of parmigiano reggiano the pasta was topped with -- I could've eaten plate after plate of this dish. Their cocktail menu seems to be just as well thought out as their food with some unique offerings. I tried and enjoyed both Mezcal options. Service was warm, knowledgeable, and attentive. TL;DR: beautiful space, absolutely delicious food, plenty of vegetarian options, fun cocktails, great service. Go here.

Friendly service with a nice selection of produce including organic produce. Great homemade…read morepastries, the blue berry scones are incredible! There are alot wonderful things packed into this little market with prices now more reasonable than the local heath food store. Highly recommended.

When we first came to Woodstock, Sunfrost Farms on Tinker St. was our go-to for organic snacks and…read morestuff to take back to our hotel almost 23 yrs ago. And now that we live in town, Sunfrost F. still remains our occasional go-to on for plants, produce, prepared foods, some cheeses and other grocery items. As an added bonus, Sunfrost F. has an attached café where you can order a sandwich, smoothie and other light bites. Once you're inside, Sunfrost is a treasure trove. Heck, I even found a papaya and mangoes which I bought one of each! The shelves are well-stocked and to make matters even better, depending on the prepared sides, salads, etc- are made with some of the vegetables that are grown and sold here. Service is fantastic and it is what it is on price.

Love this place. Everything is just delicious and fresh pizzas out of this world. All the workers…read moreare very friendly and nice.

Fun friendly place, perfectly located on-the-way to Catskill attractions, and serving very good…read morepizza. Parking is ample and immediately adjacent to outdoor bench seating. Do yourself a favor and try their garlic knots. You do knot want to miss them. Get it?

I love the GC. The food is incredible, service amazing and ambiance so pleasant and Woodstocky!…read more Dishes are very well seasoned, regardless of the fact there is no meat. You should really give it a try, even if not vegan or vegetarian. An A++++.

The Garden Cafe is a favorite that we wish we could visit more often. It is an unparalleled spot…read morefor vegan comfort food. Their menu is extensive and impressive; they have some all-star dishes on their permanent menu as well as a rotating daily menu with a legendary lineup of seasonal items. I really appreciate that they have dishes that are hard to come by such as lentil loaf and lasagna, and these never disappoint. The lentil loaf is unique; it is a little brick of lentils (not your traditional sliceable mush of breadcrumbs and minced veggies). It's very well seasoned and the tomato sauce on top is not overly sweet. The mashed potatoes and mushroom gravy and (very) garlicky greens make it a great meal. The lasagna is one of my favorite dishes. It's pasta-free and just made from layers of sliced zucchini and other veggies sandwiched with their delicious crumbly housemade cashew cheese. The herby tomato sauce is super flavorful. The side salad and garlic bread that accompany it are great also; an ultra comforting meal. We enjoyed the macro meal, although honestly not as much as the other dishes. The pan-seared tofu was delicious, but the arame seaweed salad was super seaweedy and salty - a bit much for me. I'm also not sure why they didn't serve it in a bowl, which would have made the rice etc. easier to eat. It seemed to be missing something - perhaps avocado, or a hunk of sweet potato. A few items at the Garden Cafe are a little perplexing, compared to how perfect most of their food is. The tempeh is just ok. It's heavily marinated in a sweet and salty sauce and kind of strange. Also disappointing that it's just a big brand tempeh rather than one of the local tempeh brands available in the area. The housemade focaccia is also bizarre. The texture made me think it was gluten-free (but it's not). Is it whole wheat?? If that's the case, awesome, but they should mention that on the menu, so you aren't taken aback when you don't get pillowy airy bread and instead get something flat and gray that could be mistaken for a biscotti. We LOVE the Garden Cafe and wish more places like this existed serving organic classic meals. We wish they would open a location in New York City, but until then, we will be making the drive!

We discovered this spot a few months ago while exploring the area and made a point to come…read moreback--and I'm glad we did. We called ahead about a reservation, and the person on the phone couldn't have been nicer, fitting us in on short notice without a hitch. The atmosphere was warm and inviting, the kind of place where you can settle in and enjoy your meal. Our waitress, Isabella, was friendly and attentive, which made the experience even better. The food didn't disappoint either--my husband ordered the cowboy steak, and I had the chicken saltimbocca, and both were excellent. If you're in the area and looking for a reliable, enjoyable meal, this is definitely a place worth stopping into.

I've been driving past this place for over 20 years and always wondered if it's good. Last night I…read morewas craving steak and walked in, but truly I was doubtful. I sat at the bar, because there are never service issues there. Nice big bar. Decor right out of the 70s/80s, just like I expected. Had a bourbon, a beer, and a ribeye. The steak was very good, much better than I expected, and came just as I ordered, medium. I also ordered broccoli rabe because I just didn't really believe they had it. It was never brought out, and no mention was made - but it didn't show up on my bill. Left a fat tip and walked out happy. Recommend.