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    Olivers

    3.9 (11 reviews)
    Closed 3:00 pm - 9:00 PM

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    OLIVERS ATMOSPHERE

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    Salomon W.

    Three and a half, actually, maybe. We went for dinner on Thursday night; we'd been to this place in two prior lives (when it was "4 Corners" and "Duchess Anne"). The space has been refurbished and looks quite nice: the fireplace now burns wood, not gas, the windows don't leak cold air, a claw footed pool table sits in the middle of the dining room inviting kids and others to have some fun. As it turned out one staff members was out sick, which obviously had an impact on service, but there are other "issues": we were served a delicious focaccia with soft butter without plates; we weren't offered water. Sure, with one staff out service suffers, understandably, but other diners who came in after us were served before us. Nice cocktails. I ordered the Tunisian lamb but couldn't have it because the delivered lamb froze (not sure how or why, but glitches are understandable). I ordered bangers and mash , which was good yet underwhelming. They don't serve coffee, understandably, but added to all other "issues" took away from the enjoyment. Bottom line: Olivers has unrealized potential, and might just work well, but I was disappointed.

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    11 months ago

    Helpful 7
    Thanks 3
    Love this 4
    Oh no 3

    1 year ago

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    1 year ago

    Helpful 3
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    2 years ago

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    1 year ago

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    8 months ago

    Nice cozy tavern ambiance with friendly staff and good food! We loved the chicken pot pie and espresso martini.

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    2 years ago

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    11 months ago

    Fun place with fire pit and a pool table. Great food and comfy vibes. My wife loves the Jilly cocktail too.

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    2 years ago

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    2 years ago

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    2 years ago

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    Phoenicia Diner - Buttermilk pancakes

    Phoenicia Diner

    4.1(842 reviews)
    2.4 mi
    $$

    Had a nice late lunch here on our recent trip. (Note that they are often not open at dinner time.)…read morewe were told that the food and service were good and that they had a few unusual local ingredients incorporated into their menu. For this reason, I decided to go with an Arnold Bennet skillet that included smoked trout. If you at all like the thought of lox and eggs, then you definitely need to try this one. It also had Parmesan, chives, and crème fraiche mixed in. The taste of this combination on a piece of toast was delicious! And something I would happily enjoy again and at reasonable prices. Plus, it was enough food that I finished it for breakfast the next morning. The seating area looks and feels like a typical NY diner. Our waitress was quick and efficient and the coffee was good and fresh. Especially with the limited number of dining locations in the Catskills area, Phoenicia diner is definitely worth a stop.

    This diner definitely gets packed, but thankfully, the wait usually isn't too long!…read more The milkshakes were a little disappointing--they mostly tasted like melted ice cream rather than an actual milkshake. The cinnamon roll was the same one I had back in March, but unfortunately, the texture wasn't as soft this time. It was noticeably harder, although it was still generously covered in frosting like before. The scrambled eggs were soft and cooked well, but the biscuits and gravy were pretty heavy. The potatoes, however, were amazing! They were nice and crispy, which I really enjoyed. My daughter really enjoyed her meal. She ordered the French toast, sausage, bacon, pancakes, and eggs, and she was very happy with everything. Overall, the food was a mixed experience for me, but there were definitely some highlights--especially those crispy potatoes!

    Photos
    Phoenicia Diner - Turn The Holiday Spirit All The Way Up

    Turn The Holiday Spirit All The Way Up

    Phoenicia Diner - Chorizo Mac and Cheese

    Chorizo Mac and Cheese

    Phoenicia Diner - The Mitchell

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    The Mitchell

    Peekamoose Restaurant & Tap Room - caramelized jumbo sea scallops

    Peekamoose Restaurant & Tap Room

    4.2(506 reviews)
    10.0 mi
    $$$

    Everything. Yes. Delicious food. Our server was amazing. The seating was superb. I wish I'd gotten…read morea photo of our table and chairs. We were tucked away in an indoor/outdoor area with gorgeous orange comfy chairs. We did not come in with a reservation. Again this place was a stumbled upon gem. We looked online for a nice place to go for my boyfriend's 30th birthday. He loves moose and we love farm to table food. The server helped us decide what to get for drinks, both delicious. The food.....holy cow. Heavenly. Our two meals tasted so vastly different so it was great that we were each able to sample the other's and they were both SO tasty. We asked our server for a special dessert for his birthday, she asked if we liked bananas and we enthusiastically said yes. Next thing we know, this decadent warm banana and caramel creation is coming towards us with a giant sparkler. This was probably hands down....one of the best desserts I have ever had in my life. I would make the trip back up here solely for that! Should we ever find ourselves back up in the Catskills, this will ABSOLUTELY be on our list of places to revisit.

    It's a beautiful restaurant with a dim, romantic atmosphere that makes it feel perfect for a date…read morenight. Just make sure to connect to the Wi-Fi when you arrive because there is absolutely no cell service! The bread and butter were divine! The butter could have been a little warmer, but the bread itself was fluffy, light, and packed with salty, garlicky flavor. I could have easily kept eating it! The gnocchi was just alright and probably wouldn't be something I'd order again. It wasn't very firm and tended to stick together with the other pieces. The steak, on the other hand, was incredible! It was tender, juicy, and cooked beautifully. The crispy vegetables paired really well with the steak and added a nice texture to the dish. We ended up ordering more bread, and I loved it so much that I took some home to enjoy for breakfast the next morning! Overall, a beautiful spot with a romantic ambiance and some standout dishes.

    Photos
    Peekamoose Restaurant & Tap Room - Main dining room

    Main dining room

    Peekamoose Restaurant & Tap Room - Half a portion of the chicken

    Half a portion of the chicken

    Peekamoose Restaurant & Tap Room - Parking area entrance

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    Parking area entrance

    Governor's Tavern - Jalapeño queso fried chicken sandwich and truffle burger

    Governor's Tavern

    4.6(172 reviews)
    28.7 mi
    $$

    "We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

    5/19/26: Stopped in for a quick lunch while in Hudson, NY. There's seating indoors and outdoors…read more Inside, the decor consists of old time murals from the 1800s. We sat at the bar. Shared an OG Chicken Sandwich $13. It was buttermilk fried chicken with tomato and lettuce on a roll. Sandwich was pretty tasty. Service was just average. Otherwise, I would've given it four stars. Only a few people appear to have ordered food here. Basically, the place appears to be a watering hole. Only app.metered parking in the area.

    Photos
    Governor's Tavern - Bar area with the beers on tap above

    Bar area with the beers on tap above

    Governor's Tavern - Wedge Salad

    Wedge Salad

    Governor's Tavern

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    SILVIA - The greatest schnitzel on earth.

    SILVIA

    4.2(420 reviews)
    8.1 mi
    $$

    My partner and I had such a lovely meal here to celebrate our anniversary. The aesthetic is…read moregorgeous but very welcoming; we went on a beautiful day so we opted to sit outside on their nice shady balcony. We chose SILVIA because the menu is vegetable forward and as a vegetarian there were several dishes I had to try. Both my omni partner and I loved the mushroom lentil pâté, stuffed artichokes, and smoked beets we had for appetizers. The pâté is rich and flavorful and the pickled veggies it's served with are so good we only wished the dish came with more of them. The artichokes were perfectly tender and are stuffed with raclette and ramp (YUM), and the lemon breadcrumbs they're topped with pair so well with the cheese, and add a lovely brightness and zing. The smoked beets were also perfectly tender with a deep rich smokey flavor, and the chimichurri they come with does a nice job to add brightness (There's a theme here of rich flavors paired with brightness to make your palette pop). For an entrée we opted to share the local mushroom & pasta rags dish. the pasta rags were cooked nicely, soft but still toothy, and the mushrooms, black garlic butter, and thyme added a rich deep flavor. I was obsessed with the amount of parmigiano reggiano the pasta was topped with -- I could've eaten plate after plate of this dish. Their cocktail menu seems to be just as well thought out as their food with some unique offerings. I tried and enjoyed both Mezcal options. Service was warm, knowledgeable, and attentive. TL;DR: beautiful space, absolutely delicious food, plenty of vegetarian options, fun cocktails, great service. Go here.

    Tasty, trendy, and just an overall very cool place to grab an upscale meal if you find yourself in…read moreWoodstock. The outdoor patio was gorgeous with hanging string lights and it was nice to sit out on a warm summer night. However, the indoor also had an amazing vibe with an open kitchen concept and a swanky bar. On a Friday night both areas were packed, so I'd say a reservation here is a must. I made mine well in advance. We started off with a few small plates and all were delish. I heard good things about the fresh hot pita bread with whipped butter and was not let down. We also had fresh heirloom tomatoes with a whipped feta, and prosciutto and endive. For my main I went with scallops. While these were absolutely incredible I do have to mention that the price was very high for what was received. Four small scallops for $40... and mostly just a huge bed of corn and peas. Delicious, but way way steep when considering what was given. I also had some of my husband's steak which was perfectly cooked and salted and came with the most delicious oyster mushrooms. This is definitely a spendy dinner (especially with a few cocktails in the mix), BUT... it's classy and food and drinks are top tier. So for a special night out this is absolutely worth a visit.

    Photos
    SILVIA - Beautiful ambience

    Beautiful ambience

    SILVIA - Brussels sprouts (must get)

    Brussels sprouts (must get)

    SILVIA - Fantastic wedge salad.

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    Fantastic wedge salad.

    Foxfire Mountain House Bar - His Chicken

    Foxfire Mountain House Bar

    4.2(16 reviews)
    1.0 mi

    Foxfire Mountain House Restn't (which also has an Inn) turned out to be nothing like what we…read moreexpected- in the best way in Mt. Tremper, NY- not far from Woodstock. While a few OG, meat-and-potatoes restaurants still linger along backroads near us, hubs and I- now permanent residents in the Catskills since '24, have noticed how much the surrounding towns have evolved. And the spots that have been popping up are those that have a chic/boho/chichi/slash this/slash that style. Foxfire, was a nice surprise: a stylish, modern-farmhouse getup serving a simple menu that works no matter what eating lifestyle you follow. Foxfire felt incredibly cozy and inviting when we came here on a Saturday night to celebrate a new beginning soon. I mean...this is the kind of place you want to linger a little longer. Our server was pleasant and took his time answering my questions about whether certain dishes had mustard, mustard seed, mustard powder or Dijon. The Japanese Caesar salad sounded great on paper, but something told me to ask. Since mustard is usually part of a Caesar dressing and theirs didn't list it on the menu, I figured it was worth double-checking. Sure enough when I asked, it called for it. Next. We started with olives and creamy- but offbeat crab cakes. The cocktails looked great on paper but missed on strength. When both the starter and the drinks strike out, you get ready for a 3rd. Thankfully, the main plates kind of saved the night. Hubs liked his deconstructed "Farmhouse Chicken," sliced in 3 pieces ¯\_(ツ)_/¯ and my Branzino was delicious. Service was solid though, but let's talk pricing: $18 cocktails with zero punch and a $40+ Branzino portion that was kind of small....hmmm. Don't expect the drinks or portions to keep up with the price tag.

    Stoped by here to check it out. We don't order food but had…read moretwo drinks. The ambiance is great and the staff were very kind and inviting. We loved the look of the place. We will definitely be back for a more in depth look and dining experience.

    Photos
    Foxfire Mountain House Bar - Eating inside

    Eating inside

    Foxfire Mountain House Bar - A Lil Of Everythin: (Brazino Bouillabaisse)

    A Lil Of Everythin: (Brazino Bouillabaisse)

    Foxfire Mountain House Bar

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    Olivers - bars - Updated September 2026

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