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    Terrapin Restaurant

    3.7 (706 reviews)
    PriceyNew American, Bars
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

    Terrapin Restaurant Photos

    Business Info

    TERRAPIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Terrapin Restaurant

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    Mike M.

    This is a very old church that was remolded into a restaurant. The look and atmosphere is amazing. The manager John was a tremendous host and our server Carlos was very charming and attentive to our needs We ordered a bottle of wine from their extensive wine list. Both of us loved to read the menu, and decided on dinner for the evening. We ordered the morel and wild mushroom bisque for the appetizers. It was outstanding. The flavor was amazing mushroom flavor served with toasted bread cruton floating on top. My entree was the Maple brined pork chop with apple Demi-glacé topped with maple-bacon almonds served with sweet potato gratin and spinach. The pork chop is huge, way too much for most people to eat, but so delicious that it is very hard to stop. The sweet potato gratin was great and the sautéed spinach a great addition. Clearly a great choice. My wife had the Uncle Vinny's Special Rigatoni with chicken. This is a visually beautiful plate when it arrives at the table. Everyone stops and looks and says "That looks delicious ", and it was! We both tasted each others food and agreed that the food was superb. Our server Carlos and the manager John stopped by to make sure our wine glasses were full and that everything was good at our table. A truly memorable experience.

    Hostess 5/5 Waitress 5/5 Ambiance 5/5 Drinks 5/5 Food 2.5/5 Never have i ever paid so much for muddled, shredded pieces of protein and tapas the size of hot wheel cars. Drinks are great! But in order to get any decent protein you have to go to the end of the menu and spend over $40 for it!

    Drink
    Scarlet A.

    The food was extremely good. Everything came out fresh and delicious. I tried a few of the speciality cocktail drinks which were also very delicious. The bartender was extremely friendly and attentive to us. I'd def recommend this place to anybody.

    The dessert was a blueberry cake with ice cream
    Bernadette R.

    I'm just going to say that our service was amazing! Patrick gave us recommendations and we had the best birthday celebration for my 86 yo mom. Patrick made her the center of attention and she loved it! The food was excellent. We had the short ribs, bolognese, fish and lamb shank. Calamari, mushroom bisque, quesadillas and ahi tuna. All fantastic. So much was great. The lamb shank was served on red cabbage, mashed potatoes and spinach. It was topped with shaved and toasted garlic chips. Genius idea.

    Grilled Salmon with a Light Lemon Vinaigrette wf
    Jen T.

    Food was great! My organic salmon was supreme! Service was excellent! We will come back when we visit Rhinebeck again, such a charming town!

    View of the place from our hotel.
    Laureen G.

    We started w the artichoke spinach cheese dip. It was gooey cheesy and very tasty. The chips were crunchy but could've used a bit of salt while cooling. (I'm not a salt lover). But they were good it would've brought the bite to the next level. We shared some tapas of duck quesadillas w a guaco on top it was nicely cooked crunchy tortilla w a good portion of duck inside. Then I had the artichoke fried w an aioli on top very crispy good flavor. The best bit was the ahi tuna on a wonton. Very good bite. Our waitstaff was great. No wait time and they have a couple of places to try inside and out. We chose the bistro. But would love next time to try the pavilion in the back or the patio because you get both menus. It was kinda dark but cute inside dark panel walls and old church on the outside very cool. The water was not bad. Good times w friends on a girls trip.

    Meyer lemon chicken
    Jim D.

    We were searching for a restaurant with an eclectic menu on line and found it wasn't easy. Then we drove by Terrapin and were drawn in by its unique architecture and style! ( it appears to have been a church) I liked that it had two menus. It had a bistro menu and a dining room menu. We chose the bistro as it was less expensive and the crowd seemed to be in the bar- not the restaurant. We were allowed to substitute sides easily which was refreshing. The server was always smiling and attentive. There seemed to be plenty of staff which nowadays is unusual. The menu was great. Tons of tapas priced under $7! We shared a crusted tuna, awesome mushroom soup and a shaved broccoli salad for our appetizer. I had the sliced sirloin steak which was cooked perfectly and came with a tangy horseradish sauce with mashed potatoes. My friends had the meyer lemon chicken breast and the pork chop with apple demiglaze. All were nice satisfying portions. Our cocktails were generous and old school. A great non pretentious place for dinner!

    Guinness Braised Lamb Shank topped with Garlic Chips (Only available after 5pm)
    Alexandra K.

    Four of us dined here last night and everything was delicious! We started with the spinach artichoke dip and a mushroom soup and loved them. I got the leg of lamb and my husband got the pork chop, both at the recommendation of our waiter and both were delicious! The pork chop was very moist and huge! The lamb fall off the bone and so big I couldn't finish it. Our server was Patrick who was so funny and a great server. Food came out fast and hot and not a single complaint with the meals. The ambiance was nice, it's a concerted church with a lot of the churches touches kept for the charm. Absolutely would go back.

    Caribbean Red Beans and Rice with Local Chickpea Tempeh v, mvg, mwf
    Erin P.

    Rhinebeck is a lovely city with plenty to do and home to one of my favorite antique stores. Terrapin, a "new American cuisine" restaurant. It's in the most gorgeous building and has a stunning outdoor seating area. I've passed by this place countless times in the Summer, and it's always busy and filled with people on the patio enjoying the food and appearing content. I took this as a sign that this restaurant would be a hit. My mother, grandmother and I were starving, so we took a chance and went in. There were only a few others sitting down, so we were quickly waited to. I ordered from the vegetarian section - Caribbean Red Beans and Rice with Local Chickpea Tempeh, topped with queso frito, sauteed kale and sliced avocado. This dish was $35...so it better be worth my money...right? I had high expectations because it sounded delicious. I omitted the queso frito, but they brought it out anyway on the side. Words cannot begin to describe my disappointment when this is the dish they brought out. WHAT IS THIS?? I was honestly disrespected by the food that was placed in front of me. It literally looked like beans and rice from a can that they put in the microwave with ZERO seasoning. It was such a sad excuse for Caribbean food. There was minimal tempeh (which I hoped would be the saving grace) and not enough avocado. I'm honestly disturbed by this restaurant's audacity to confidently serve this dish to me for $35. The service was fine, the dining room could use some help. It felt odd and out of place. As if they placed tables with their eyes closed. Unfortunately I am unwilling to return.

    Hudson Valley Duck Peking Style (Only available after 5pm)
    Jill T.

    After coming to Rhinebeck for over 25 years, we finally tried Terrapin and it was fantastic! We usually stick to our basics but finally branched out and couldn't believe how lovely all of the food was. The service was great, the food was great, the drinks were great & the atmosphere was gorgeous. We will definitely make this one of our new staple restaurants when we come to Rhinebeck!!

    we shopped here before ordering entrees

    Delicious food, attentive & responsive service! We had appetizers. cocktails, entrees, and dessert- each course was well-timed and expertly prepared. Reccommend the spinach/artichoke dip, short ribs, horseradish-crusted tuna, and "tapas-size" desserts! Spacious, yet cozy atmosphere: not too loud even on a Friday evening.

    Short rib

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    3 months ago

    Bar side - atmosphere was fine. Bartender was great. Beer selection was good. Nachos were great!

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    Ask the Community - Terrapin Restaurant

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    Pretty to Think So

    Pretty to Think So

    4.0
    (45 reviews)
    0.0 mi

    Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

    We had an enjoyable evening. Food was good. We all enjoyed…read moreour meal. Vegan stuffed squash ratatouille, with herbs, rice, etc. I'm grateful for a real meal, but I think it needed to be on a base of some beans. Fried chicken with dill pickles with buttermilk ranch dip was delicious and tender, collard greens were packed with flavor. Miso marinated black Cod with mushrooms and red lentil puree was enjoyed. All delish! Bar decor is chic and stylish. Not too noisy on a Sunday night. Small place with limited seating. Nice bar. Great ambiance. Service was perfect. Sign was tiny. At a nearby table, we saw a Absinthe fountain(!?), which looked fascinating! On my agenda... Helpful?

    Photos
    Noir
    Noir
    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish
    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish
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    Gigi Hudson Valley

    Gigi Hudson Valley

    3.3
    (254 reviews)
    0.0 mi
    $$$

    I was pleasantly surprised by my experience at Gigi's during a family trip to the Hudson Valley…read more The aggregated 3.5 star rating (at the time we visited) had me thinking "it's probably fine" but didn't expect much more. I got more! We were in the back room with a large 2 family party and everyone had a good experience. The staff was attentive and took great care of us. The star of the show for me was the Bianca "Skizza" - Skizzas are what they call their pizza-like experience....super thin dough, not quite NYC style in its taste and texture, but at least as thin with a unique overall texture and flavor to it. The kind of taste that sticks with you and makes you wonder "when can I have that again." I tend to get margherita or a basic tomato cheese situation to suss out any place offering pizza of any kind, but strayed from my comfort level and went for the Bianca which was truly a delicious experience. Gigi Rosemary Fig Jam, Pear, Arugula, Goat Cheese, Mozzarella, Truffle Oil created a super delicious and crave worthy experience. I finished the whole pie by myself with no issues. (Okay, maybe my wife had a slice, it's hard to remember...I just remember every bite being delicious.) There are other vegetarian options including pastas and a lentil soup. Plus a delicious looking "Barbina" salad, and the menu is helpfully labeled with which items are vegetarian. There was something for everyone at Gigi's and everyone in our 16 member+ party was happy to have eaten there.

    My husband and I stopped by on a whim. It was beautiful out so we dined outside. I had the…read moreminestrone soup and we shared a margarita skizza. My husband had a shrimp dish and loved it! For dessert I had the lemon cake and he had the almond cake. All dishes were made with high quality ingredients and we could definitely tell. Our waiter was great and we look forward to returning very soon!

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    Terrapin Restaurant - newamerican - Updated August 2026

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