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    Recommended Reviews - Bia

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    Date and toffee pudding
    Alexis S.

    Went back for my birthday and everything was absolutely delicious. The service was so friendly and the ambiance was really nice, but the food of course was the highlight. The bread with that butter was so good, the Brussels sprouts were amazing and the fish and chips were absolutely delicious and so fresh (get a side of the curry aioli, I promise you it's sooo worth it)!! To top it all off, that date and toffee pudding with the ice cream was the perfect ending to a perfect meal. I will be back again, what a great way to spend an early birthday meal with my parents!

    Missed this place on St Pats but got my fish and chip 3 days later...exceptional along with a Guinness...very pleasant and cozy
    Brendan C.

    Quiet ambiance, not rushed and what looks like a complete menu to serve different tastes...

    Shrimp Toast

    The ambiance of this quaint restaurant is very welcoming, and it def gives you the vibe of charming Irish country side. The food is very exquisite. One of one best prawn toast we have ever had. One of the best meals we have in town.

    Cocktail menu
    Michelle N.

    *Update 2/19* We ate here for the second time last Saturday night, and while the drinks and food remain wonderful, the restaurant was packed when we arrived for our 630 reservation. Our waiter was very friendly, but with limited service staff, we again found ourselves waiting for food. We ordered the chicken liver terrine, which came with 3 small slices of bread for the two of us. We wanted more bread, but couldn't get our waiter so we just finished the appetizer. We had been at the restaurant for an hour before the entrées came, and wished they included a little bit of extra carbs or starch (my husband's outstanding pork chop had a few halves of baby potatoes; my trout had a modest serving of white beans). The food is delicious, but it's definitely more of a leisurely experience. It was a solid 15 minutes for the appetizer to come out after we got our drinks. Next time we visit, I will probably order two appetizers, and just accept that it's going to take a while for the food to come out. The lot was packed so we had to find street parking a block away.**

    Berkshire pork chop
    James M.

    Drove up from Long Island to try the elevated Irish cuisine. Boy, was it worth the trip! Just walking in the door was a treat. The lighting, smells, sound level, friendliness... all perfect. The drinks were creative versions of the classics. We had the aperitif spritz and the blackthorne, which was a delicious and interesting take on an old fashioned complete with hints of cardamom, Irish tea, absinthe, and bitters. The stout bread was also unique and a must. We ate a little and took home the rest. Delicious the next day as well! We order the raclette, which was more like an Italian fried cheese, but very light and perfectly balanced out by a vinegary potato-pickle-mustard salad. The Berkshire pork chop I ordered was easily the best chop I've ever had. Incredibly tender and flavorful. And when the juices mixed with the caraway cabbage slaw it made for a perfect sauce. My wife ordered the top notch beer battered fish. Even the desserts were great- sticky toffee gingerbread pudding and some sort of chocolate layer cake with buttercream and added cherry and other flavors. Overall just a great meal and great service. Can't rave enough about it. Just wish our overnight accommodations in Red Hook had lived up to the dining experience!

    Prawns and house salad
    Krystle C.

    We thoroughly enjoyed this place. The vibe is very similar to what you would get in Ireland. The server was kind and welcoming. All of her suggestions were spot on. The pork chop was delicious... and that's not something we would normally order. I had the fish special.. it had a very rustic Ireland flavor with a crisp crust. The prawns were an absolute favorite. I also enjoyed the salad which had a fresh blue cheese on it that my husband refused so I enjoyed happily on my own.

    Tonight's cocktails, L'Affaire Banane, and a Centerfold.
    Bill Z.

    A few years ago, I bought a cookbook that billed itself as "Nouvelle Irish Cuisine." I eventually sold it, and my thought was, "I'd never cook any of the dishes here, but I'd eat them elsewhere." Welcome to "Elsewhere." It's too bad Yelp's limitations on categories of restaurants relegates a place like this to "Irish," because it's more like Irish inspired cuisine. As we were alternating between raving about and wolfing down our appetizer and cocktails, the staff commented on the focus given to complexity of taste on so much here for the food and drink, something of which I wholeheartedly approve. That was evident in the meals, the drinks, even the breads served before dinner. Oh, and they left room for focus on service too. The entree options are somewhat limited, but the specials often compensate. I went with duck, because duck, and we also ordered a special for the evening, venison medallions wrapped in bacon, because ... oh never mind, you get the idea! The mushrooms in truffle oil appetizer whetted our appetite for what was to come as well. After-dinner offerings included some decadent desserts, Irish coffee, specialty sorbets, and a generous assortment of digestifs, some of which I had to Google (which subsequently went onto my liquor shopping list). Bia is a nice addition to the dining scene in Rhinebeck, and it's now high on my list of local restaurants for a fancier evening out.

    Trout
    Rachel A.

    Great food, wonderful ambience and service. Highly recommend! I got the trout and my husband got the Sunday Roast special. One of the best dinners we had while visiting NYC and the Hudson Valley.

    Sue M.

    We reserved a tent, feeling a bit like Arabian royalty. Great soundtrack on the patio, our own private heater; however at 20 degrees we still kept our coats on! Very attentive servers popped in frequently. We ordered 5 small plates to share, each delicious and saved room for the fig pudding and chocolate torte. Our COVID precautions running quite high, we are hugely selective of our surroundings and made reservation well in advance. Highly recommend.

    Pork belly with black pudding croquette

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    11 months ago

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    Kyle K.

    Thanks for sharing Maureen it’s appreciated!

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    2 years ago

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    Kyle K.

    Thanks for the kind words!

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    9 months ago

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    Kyle K.

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    Photo of Alexis S.
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    1 year ago

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    Kyle K.

    Thanks for sharing Alexis, it’s appreciated!

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    8 months ago

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    11 months ago

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    Kyle K.

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    2 years ago

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    Kyle K.

    Thanks Brendan for the kind words! Cheers!

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    1 year ago

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    Kyle K.

    Thank you Caesar for taking the time to share, it’s appreciated!

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    3 years ago

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    2 years ago

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    Kyle K.

    Thanks very much, we are happy to hear you enjoyed your evening!

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    2 years ago

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    Kyle K.

    Thanks for sharing! See you next time. Cheers!

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    2 years ago

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    Kyle K.

    Thanks so much for sharing!

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    2 years ago

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    Kyle K.

    Thank you Paula! See you soon.

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    2 years ago

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    7 years ago

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    2 years ago

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    Kyle K.

    Thanks for kind words Scott!

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    2 years ago

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    Kyle K.

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    6 years ago

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    4 years ago

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    3 years ago

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    Kyle K.

    Thanks very much for taking the time to share! Cheers!

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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Really enjoyed our dinner at Bia. Creative and well executed dinner with good wine selection. Service was also terrific.

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    3 years ago

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    Kyle K.

    Thanks Alicia for sharing!!

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    3 years ago

    Fantastic food, atmosphere and service. Make sure to order the bread made from stout. The pork and lamb dishes are all excellent choices.

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    3 years ago

    Terrible food. The service was terrible. The menu was very unapproved. The options weren't any delicious

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    Reservoir Inn - Crunchy Soft

    Reservoir Inn

    3.7(57 reviews)
    9.9 mi
    •$$

    This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

    This restaurant is top on our list. The food is creative, diverse and excellent! Great quality. M…read morehusband orders the tuna every time and has never been disappointed. I have the Chicken Schnitzel or the Cesar Chicken Salad. The falafel is also great but so is everything on the menu!! We've brought friends and family and everyone has raved about it. The staff is also excellent! Friendly, professional and efficient. Everyone cares. Nice, chill vibe. Love this place!!

    Photos
    Reservoir Inn - Dine & Unwind

    Dine & Unwind

    Reservoir Inn - That Broth Is Everything: (Sans Pork)

    That Broth Is Everything: (Sans Pork)

    Reservoir Inn - Refreshing

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    Refreshing

    ROLi - Fries with gravy sauce

    ROLi

    4.6(50 reviews)
    67.0 mi

    We were in New Haven for the weekend and we were looking for a nice brunch spot that offered menun…read moretems outside of the usual fare. We checked Yelp and found Roli so headed there. Its right on the corner of Chapel and Olive. We walked from our hotel, so parking was not an issue for us. The minute we walked in, we loved the place. We were warmy greeted and the hostess said she recognized my handsome dining partner. Well, come to find out, the hostess is the partner in this wonderful restaurant with Chef Roland. We met them both before as we had frequented a Norwalk restaurant run by them that we loved and that sadly closed down sometime ago. They opened this spot in New Haven about 1 year ago. Lovely European vibe to the whole setting and menu. Open kitchen. Delicous offerings. We ordered the eggs Benedict with a croissant in place of the English Muffin. I was so happy they were able to accomodate this request. Also a full legitimate English Breakfast! Amazing. A moctail and a pot of loose leaf black tea. All was outstanding! Outstanding! The service was top notch and we never felt rushed. They have daily themed specials in addition to their regular menu offerings. Beatiful bar area. We are so happy to have found them and will be returning often! We highly recommend!

    We dined here last evening and were not disappointed! Well…read moreappointed interior, excellent service and the cuisine was pristine! Loved the pork chop with mashed potatoes. We shall return. William Perrelliphoto.com Flickr: perrelliphoto Instagram: perrelliphoto

    Photos
    ROLi - Sit at chefs table and watch em cook. Very cool

    Sit at chefs table and watch em cook. Very cool

    ROLi - Gnocchi

    Gnocchi

    ROLi

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    Charlotte's - "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream)

    Charlotte's

    4.1(95 reviews)
    16.7 mi
    •$$$

    Food is delicious! My family's favorite is the chicken Marsala. We now order it for every special…read moreoccasion. We either pick up or eat in the charming bar. We have loved Charlotte's for over 15 years. It's a perennial favorite. Thank you!

    Charlotte's Restaurant & Catering is a modern American restaurant and catering company that opened…read morein Millbrook, New York in 2006. It was founded by husband and wife Mikael and Alicia Moller. Mikael started out as a restaurant apprentice in Sweden when he was just 13. He immigrated to New York City in 1981 and worked at several high-profile restaurants. Mikael met Charlotte when he began working as a chef for Charlotte's Catering where she was also working. After marrying in 1989, they bought the catering business. After a trip to Millbrook, they fell in love with the area and wanted to open a restaurant in town. They purchased the building that housed Allyn's Restaurant in 2006 and renamed it "Charlotte's Restaurant". The location was built in the 19th century as a church before being converted into a theater and finally a restaurant space. My wife and I recently dined at Charlotte's while we were visiting Millbrook. We were celebrating our sixth anniversary with a stay at Wing's Castle nearby. Charlotte's came highly recommended. We really liked all of the Autumn decor adorning the dining room. We started things off with some Autumn-inspired cocktails: I had the "Apple Pie Martini" while my wife had the "Warm Cider with Spiced Rum". They both really hit the spot. For entrees, I had the "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce) while my wife had the "Creamy Lobster Mac & Cheese" (Maine lobster, bacon bits, herbed bread crumb with mixed greens and citrus vinaigrette). We both really enjoyed our food! After the dessert menu came around, we decided to share a delicious "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream). It was a perfect way to end an excellent meal. We really enjoyed our experience at Charlotte's and highly recommend them for anyone visiting Millbrook!

    Photos
    Charlotte's - Special event room

    Special event room

    Charlotte's - "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

    "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

    Charlotte's - "Apple Pie Martini" and "Warm Cider with Spiced Rum"

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    "Apple Pie Martini" and "Warm Cider with Spiced Rum"

    Dazzo's Kitchen - Crème brûlée

    Dazzo's Kitchen

    4.7(92 reviews)
    69.1 mi

    Absolutely INCONCEIVABLE how amazing this place is! We…read morerecently stayed in the area for a youth baseball tournament in Cooperstown and ended up eating here THREE nights in a row--that is how phenomenal it is. The food is incredible. The owner and chef is immensely talented, serving up fresh, farm-to-table dishes. Because everything is so fresh, the specifics change nightly, but everything we ordered was a huge win. The beef carpaccio was dynamite, and the Prosciutto Pizza, house-made focaccia bread, "farm goodies," bolognese, hangar steak, and caprese ravioli were all absolutely delicious. You can taste the quality and care in every single bite. (Sorry no pics...we were too busy eating!) Beyond the stellar food, the cocktail menu is an absolute blast. They have a whole lineup of delicious, creative craft drinks with "The Princess Bride" themed names! Trying the different drinks became half the fun of our dinners. What truly sets this place apart, though, is the service. We had a server named Beth whom we absolutely loved. By the third night, she knew exactly what my daughter wanted to drink as soon as we sat down! The owners and the entire staff are warm, welcoming, and treat you like family. If you are anywhere near Oneonta or Cooperstown, do yourself a huge favor and eat here. We will definitely be back the next time we are in town!

    We moved out of our comfort zone to try a farm to table restaurant. It was a beautiful old house…read moreturned into a restaurant. We didn't have a reservation but went at 5:20 and they seated us. It did get busy, so if going - make one. Menu is a one page printed list of items for starters , entrée and other items. We ordered good glass of wine and started with some pastry filled items that were tasty. Focaccia bread was fresh and tasty. My husband ordered the steak which was grilled, and was so crispy on outside he couldn't eat it. He was just going to buck up and eat something he wasn't enjoying, until the manger came by and asked how things were? He told her it was too done on outside. Inside was pink and tender but the black outside - he just wasn't going for it... so she immediately said we will do another and put it in the oven. It came out great! Fingerlings and Brussels sprouts were a great side. I ordered the fried chicken- which was kinda a hot honey crispy delight. Tender, fresh and juicy. Served with a large piece of cornbread and green beans. We were full when time to pay, which was a little pricy, but with wine and appetizer was average for a good meal out- and this one was so fresh and creative. When in town- a nice evening. It's kinda close inside, so a bit noisy, but overall I recommend it as the service we received was the best of our road trip.

    Photos
    Dazzo's Kitchen - Dining room

    Dining room

    Dazzo's Kitchen - 1/2 plate halibut

    1/2 plate halibut

    Dazzo's Kitchen - Enjoy

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    The Irish American

    The Irish American

    4.3(12 reviews)
    39.5 mi

    Atmosphere was pleasant Server was pleasant…read more Food was horrible had a terrible experience here. The food looked appetizing but abut the real nightmare started after the meal. I left the restaurant feeling immensely bloated, as if the food was just sitting like lead in my stomach. Shortly after feeling genuinely sick. It is clear that either the ingredients were not fresh or the kitchen hygiene is seriously lacking. I will never step foot in this place again.

    This place is a nice place for a good meal. I've been twice and had two classics..the Corned beef…read moreand cabbage ( which is my favorite meal in the world ) personally, I do prefer it traditional meaning cabbage boiled not fried, served with carrots and with whole potatoes and not mashed and I dont need a gravy...yellow mustard is perfect. But it was a good meal. The Cottage Pie was pretty good..again, I prefer the classics so I would rather a Shepherd's Pie ( with seasoned ground lamb and not beer ), but it was still a nice comfort meal. The decor is cute..I miss the dim light and warm / dark woods and colors that you expect in an Irish pub. I met the owner on the first visit and she is very nice and I wish her great luck..but the kids who work there have very little passion or personality unfortunately. This really is a nice little place and I hope it succeeds..but it has a few up hill issues..first is its smack in the center of many already establishment great restaurants the other big one is this: 75% of people who live up here moved from Southern Westchester or the Bronx..what does that mean? ..it means we all grew up on Rorys!!! And that is what we are seeking up here. Anyway, nice little place for a comfort meal if you are tired of Good Chinese or Italian. Enjoy!

    Photos
    The Irish American - Frozen meats and breads

    Frozen meats and breads

    The Irish American
    The Irish American - For your sweet tooth

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    For your sweet tooth

    Bia - newamerican - Updated October 2026

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