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Recommended Reviews - Bia

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Date and toffee pudding
Alexis S.

Went back for my birthday and everything was absolutely delicious. The service was so friendly and the ambiance was really nice, but the food of course was the highlight. The bread with that butter was so good, the Brussels sprouts were amazing and the fish and chips were absolutely delicious and so fresh (get a side of the curry aioli, I promise you it's sooo worth it)!! To top it all off, that date and toffee pudding with the ice cream was the perfect ending to a perfect meal. I will be back again, what a great way to spend an early birthday meal with my parents!

Missed this place on St Pats but got my fish and chip 3 days later...exceptional along with a Guinness...very pleasant and cozy
Brendan C.

Quiet ambiance, not rushed and what looks like a complete menu to serve different tastes...

Shrimp Toast

The ambiance of this quaint restaurant is very welcoming, and it def gives you the vibe of charming Irish country side. The food is very exquisite. One of one best prawn toast we have ever had. One of the best meals we have in town.

Cocktail menu
Michelle N.

*Update 2/19* We ate here for the second time last Saturday night, and while the drinks and food remain wonderful, the restaurant was packed when we arrived for our 630 reservation. Our waiter was very friendly, but with limited service staff, we again found ourselves waiting for food. We ordered the chicken liver terrine, which came with 3 small slices of bread for the two of us. We wanted more bread, but couldn't get our waiter so we just finished the appetizer. We had been at the restaurant for an hour before the entrées came, and wished they included a little bit of extra carbs or starch (my husband's outstanding pork chop had a few halves of baby potatoes; my trout had a modest serving of white beans). The food is delicious, but it's definitely more of a leisurely experience. It was a solid 15 minutes for the appetizer to come out after we got our drinks. Next time we visit, I will probably order two appetizers, and just accept that it's going to take a while for the food to come out. The lot was packed so we had to find street parking a block away.**

Berkshire pork chop
James M.

Drove up from Long Island to try the elevated Irish cuisine. Boy, was it worth the trip! Just walking in the door was a treat. The lighting, smells, sound level, friendliness... all perfect. The drinks were creative versions of the classics. We had the aperitif spritz and the blackthorne, which was a delicious and interesting take on an old fashioned complete with hints of cardamom, Irish tea, absinthe, and bitters. The stout bread was also unique and a must. We ate a little and took home the rest. Delicious the next day as well! We order the raclette, which was more like an Italian fried cheese, but very light and perfectly balanced out by a vinegary potato-pickle-mustard salad. The Berkshire pork chop I ordered was easily the best chop I've ever had. Incredibly tender and flavorful. And when the juices mixed with the caraway cabbage slaw it made for a perfect sauce. My wife ordered the top notch beer battered fish. Even the desserts were great- sticky toffee gingerbread pudding and some sort of chocolate layer cake with buttercream and added cherry and other flavors. Overall just a great meal and great service. Can't rave enough about it. Just wish our overnight accommodations in Red Hook had lived up to the dining experience!

Prawns and house salad
Krystle C.

We thoroughly enjoyed this place. The vibe is very similar to what you would get in Ireland. The server was kind and welcoming. All of her suggestions were spot on. The pork chop was delicious... and that's not something we would normally order. I had the fish special.. it had a very rustic Ireland flavor with a crisp crust. The prawns were an absolute favorite. I also enjoyed the salad which had a fresh blue cheese on it that my husband refused so I enjoyed happily on my own.

Tonight's cocktails, L'Affaire Banane, and a Centerfold.
Bill Z.

A few years ago, I bought a cookbook that billed itself as "Nouvelle Irish Cuisine." I eventually sold it, and my thought was, "I'd never cook any of the dishes here, but I'd eat them elsewhere." Welcome to "Elsewhere." It's too bad Yelp's limitations on categories of restaurants relegates a place like this to "Irish," because it's more like Irish inspired cuisine. As we were alternating between raving about and wolfing down our appetizer and cocktails, the staff commented on the focus given to complexity of taste on so much here for the food and drink, something of which I wholeheartedly approve. That was evident in the meals, the drinks, even the breads served before dinner. Oh, and they left room for focus on service too. The entree options are somewhat limited, but the specials often compensate. I went with duck, because duck, and we also ordered a special for the evening, venison medallions wrapped in bacon, because ... oh never mind, you get the idea! The mushrooms in truffle oil appetizer whetted our appetite for what was to come as well. After-dinner offerings included some decadent desserts, Irish coffee, specialty sorbets, and a generous assortment of digestifs, some of which I had to Google (which subsequently went onto my liquor shopping list). Bia is a nice addition to the dining scene in Rhinebeck, and it's now high on my list of local restaurants for a fancier evening out.

Trout
Rachel A.

Great food, wonderful ambience and service. Highly recommend! I got the trout and my husband got the Sunday Roast special. One of the best dinners we had while visiting NYC and the Hudson Valley.

Sue M.

We reserved a tent, feeling a bit like Arabian royalty. Great soundtrack on the patio, our own private heater; however at 20 degrees we still kept our coats on! Very attentive servers popped in frequently. We ordered 5 small plates to share, each delicious and saved room for the fig pudding and chocolate torte. Our COVID precautions running quite high, we are hugely selective of our surroundings and made reservation well in advance. Highly recommend.

Pork belly with black pudding croquette

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1 year ago

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Kyle K.

Thanks for sharing Maureen it’s appreciated!

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2 years ago

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Kyle K.

Thanks for the kind words!

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10 months ago

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Kyle K.

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1 year ago

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Kyle K.

Thanks for sharing Alexis, it’s appreciated!

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9 months ago

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1 year ago

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Kyle K.

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2 years ago

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Kyle K.

Thanks Brendan for the kind words! Cheers!

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1 year ago

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Kyle K.

Thank you Caesar for taking the time to share, it’s appreciated!

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3 years ago

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2 years ago

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Kyle K.

Thanks very much, we are happy to hear you enjoyed your evening!

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2 years ago

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Kyle K.

Thanks for sharing! See you next time. Cheers!

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2 years ago

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Kyle K.

Thanks so much for sharing!

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2 years ago

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Kyle K.

Thank you Paula! See you soon.

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2 years ago

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7 years ago

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3 years ago

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3 years ago

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2 years ago

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Kyle K.

Thanks for kind words Scott!

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2 years ago

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Kyle K.

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6 years ago

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4 years ago

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3 years ago

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Kyle K.

Thanks very much for taking the time to share! Cheers!

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5 years ago

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3 years ago

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5 years ago

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6 years ago

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6 years ago

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3 years ago

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5 years ago

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4 years ago

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3 years ago

Really enjoyed our dinner at Bia. Creative and well executed dinner with good wine selection. Service was also terrific.

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3 years ago

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Kyle K.

Thanks Alicia for sharing!!

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3 years ago

Fantastic food, atmosphere and service. Make sure to order the bread made from stout. The pork and lamb dishes are all excellent choices.

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5 years ago

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3 years ago

Terrible food. The service was terrible. The menu was very unapproved. The options weren't any delicious

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Kyle K.

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7 years ago

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7 years ago

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7 years ago

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5 years ago

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Page 1 of 3

Ask the Community - Bia

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ROLi - Fries with gravy sauce

ROLi

4.6(51 reviews)
67.0 mi

Earlier this year, I was in New Haven eating pizza -- true story. But I had been wanting to try…read moreRoli for a while. So I boxed most of the pizza and scooted over for a Happy Hour App and drink before returning home. I ordered a $10 open faced steak sandwich with mixed cheese, onions and mushrooms on sourdough. Every part of it was very good and it felt like a good value. I don't specifically remember what my drinks was called, but I remember asking for a recommendation for a brightly flavored drink and I was happy with it. I'll definitely be back to try more of the Modern European menu. The restaurant is upscale in terms of atmosphere. The Outside is really cool too. 5 Stars

We were in New Haven for the weekend and we were looking for a nice brunch spot that offered menun…read moretems outside of the usual fare. We checked Yelp and found Roli so headed there. Its right on the corner of Chapel and Olive. We walked from our hotel, so parking was not an issue for us. The minute we walked in, we loved the place. We were warmy greeted and the hostess said she recognized my handsome dining partner. Well, come to find out, the hostess is the partner in this wonderful restaurant with Chef Roland. We met them both before as we had frequented a Norwalk restaurant run by them that we loved and that sadly closed down sometime ago. They opened this spot in New Haven about 1 year ago. Lovely European vibe to the whole setting and menu. Open kitchen. Delicous offerings. We ordered the eggs Benedict with a croissant in place of the English Muffin. I was so happy they were able to accomodate this request. Also a full legitimate English Breakfast! Amazing. A moctail and a pot of loose leaf black tea. All was outstanding! Outstanding! The service was top notch and we never felt rushed. They have daily themed specials in addition to their regular menu offerings. Beatiful bar area. We are so happy to have found them and will be returning often! We highly recommend!

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ROLi - Sit at chefs table and watch em cook. Very cool

Sit at chefs table and watch em cook. Very cool

ROLi - Gnocchi

Gnocchi

ROLi

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Cafe Adam - bucatini

Cafe Adam

4.0(141 reviews)
35.3 mi
•$$$

What a wonderful restaurant! I had the pleasure of eating some of the recent specials from the…read moresummer menu and it was life changing! Our waiter was exemplary and could teach classes in the art. For an enormous table of 3 generations, including several teenage boys, we not only felt welcome and special, we also felt very, very well fed. The menu was extensive and loaded with fresh fruit, veggie, meat and seafood. I think our family ordered nearly everything and we raved about it all. I appreciate the sensitivity about food allergies and found many nut-free options. The zero proof menu was broad and the local beers were fantastic. The venue is beautiful and has a very nice outdoor space, deck area, bar area, and then restaurant seating inside. There is a subtle but effective soundproofing on the ceiling. There are 2 all-gender single stall bathrooms that are tidy and spacious. Overall, it was a fabulous experience and I can't wait to go back for the fall specials!

First time dining here. Was happy they were able accommodate earlier reservation…read more Food was excellent, had the zucchini floret app, was lightly fried so not to overcome the delicate taste of the floret. It had an interesting "crispy" olive topping...delicious. I had the Korean BBQ ribs, with dirty rice and peanut, satay-like crumble. Had just a bit of heat, not as much as i would have expected. The dirty rice/peanut crumble was excellent. on the side there picked onions and pickles, could have had a bit more to balance the overall meal. Has a sophisticated, country vibe. It was definitely well executed, and higher end dining.

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Cafe Adam - You get the vibe now!

You get the vibe now!

Cafe Adam - Bacon wrapped figs with well balanced sweetness and savory flavors were tasty

Bacon wrapped figs with well balanced sweetness and savory flavors were tasty

Cafe Adam - Clams and linguini

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Clams and linguini

Great Blue Heron - Fried chicken sandwich with fries

Great Blue Heron

3.6(20 reviews)
34.3 mi

The location by the lake is lovely and the food was very well prepared. The seared tuna entree was…read moreparticularly delicious, and everyone in our party enjoyed their meals. The service was a bit slow, but it was a busy Friday night, so we were patient. Ambiance was lively and loud. The main disappointment was the wine - they have a very large selection of wines by the glass, and we tried four different types at our table (including one that was $17) - but unfortunately none were good. It made me wonder whether they keep too many bottles open for too long. A smaller, more frequently rotated selection might serve them better. Overall, I wouldn't rush back because of the wine experience, though the food and setting were excellent.

Googled restaurants in Carmel and gave it a try. My wife and I went for lunch today. Beautiful day…read moreto take advantage of their outdoor seating and lake view. Our server was excellent. Greeted quickly, kind and efficient. We ordered two appetizers to start. Chicken soup and steamers. The steamers were way over cooked and rubbery. The broth they were served in had absolutely no flavor. Unfortunately the soup was no better. For our main dish my wife ordered a fried chicken sandwich and I got he Faroe island Salmon. She literally took two bites out of her sandwich any couldn't eat anymore. The chicken was so overcooked it was not edible. My Salmon although it was cooked perfectly was so over seasoned and extremely salty that it was barely edible as well. lot of money for a horrible meal. Once again service was excellent.

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Great Blue Heron
Great Blue Heron - Chicken. Schnitzel

Chicken. Schnitzel

Great Blue Heron - Old fashioned

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Old fashioned

Charlotte's - "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream)

Charlotte's

4.1(95 reviews)
16.7 mi
•$$$

Charlotte's Restaurant & Catering is a modern American restaurant and catering company that opened…read morein Millbrook, New York in 2006. It was founded by husband and wife Mikael and Alicia Moller. Mikael started out as a restaurant apprentice in Sweden when he was just 13. He immigrated to New York City in 1981 and worked at several high-profile restaurants. Mikael met Charlotte when he began working as a chef for Charlotte's Catering where she was also working. After marrying in 1989, they bought the catering business. After a trip to Millbrook, they fell in love with the area and wanted to open a restaurant in town. They purchased the building that housed Allyn's Restaurant in 2006 and renamed it "Charlotte's Restaurant". The location was built in the 19th century as a church before being converted into a theater and finally a restaurant space. My wife and I recently dined at Charlotte's while we were visiting Millbrook. We were celebrating our sixth anniversary with a stay at Wing's Castle nearby. Charlotte's came highly recommended. We really liked all of the Autumn decor adorning the dining room. We started things off with some Autumn-inspired cocktails: I had the "Apple Pie Martini" while my wife had the "Warm Cider with Spiced Rum". They both really hit the spot. For entrees, I had the "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce) while my wife had the "Creamy Lobster Mac & Cheese" (Maine lobster, bacon bits, herbed bread crumb with mixed greens and citrus vinaigrette). We both really enjoyed our food! After the dessert menu came around, we decided to share a delicious "Apple Galette" (local Granny Smith apple, sweet pastry crust, vanilla ice cream). It was a perfect way to end an excellent meal. We really enjoyed our experience at Charlotte's and highly recommend them for anyone visiting Millbrook!

Food is delicious! My family's favorite is the chicken Marsala. We now order it for every special…read moreoccasion. We either pick up or eat in the charming bar. We have loved Charlotte's for over 15 years. It's a perennial favorite. Thank you!

Photos
Charlotte's - Special event room

Special event room

Charlotte's - "Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

"Cornish Game Hen (with quinoa, butternut squash, pickled sweet peppers and rosemary sauce)

Charlotte's - "Apple Pie Martini" and "Warm Cider with Spiced Rum"

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"Apple Pie Martini" and "Warm Cider with Spiced Rum"

Dazzo's Kitchen - Crème brûlée

Dazzo's Kitchen

4.7(94 reviews)
69.1 mi

Absolutely INCONCEIVABLE how amazing this place is! We…read morerecently stayed in the area for a youth baseball tournament in Cooperstown and ended up eating here THREE nights in a row--that is how phenomenal it is. The food is incredible. The owner and chef is immensely talented, serving up fresh, farm-to-table dishes. Because everything is so fresh, the specifics change nightly, but everything we ordered was a huge win. The beef carpaccio was dynamite, and the Prosciutto Pizza, house-made focaccia bread, "farm goodies," bolognese, hangar steak, and caprese ravioli were all absolutely delicious. You can taste the quality and care in every single bite. (Sorry no pics...we were too busy eating!) Beyond the stellar food, the cocktail menu is an absolute blast. They have a whole lineup of delicious, creative craft drinks with "The Princess Bride" themed names! Trying the different drinks became half the fun of our dinners. What truly sets this place apart, though, is the service. We had a server named Beth whom we absolutely loved. By the third night, she knew exactly what my daughter wanted to drink as soon as we sat down! The owners and the entire staff are warm, welcoming, and treat you like family. If you are anywhere near Oneonta or Cooperstown, do yourself a huge favor and eat here. We will definitely be back the next time we are in town!

We moved out of our comfort zone to try a farm to table restaurant. It was a beautiful old house…read moreturned into a restaurant. We didn't have a reservation but went at 5:20 and they seated us. It did get busy, so if going - make one. Menu is a one page printed list of items for starters , entrée and other items. We ordered good glass of wine and started with some pastry filled items that were tasty. Focaccia bread was fresh and tasty. My husband ordered the steak which was grilled, and was so crispy on outside he couldn't eat it. He was just going to buck up and eat something he wasn't enjoying, until the manger came by and asked how things were? He told her it was too done on outside. Inside was pink and tender but the black outside - he just wasn't going for it... so she immediately said we will do another and put it in the oven. It came out great! Fingerlings and Brussels sprouts were a great side. I ordered the fried chicken- which was kinda a hot honey crispy delight. Tender, fresh and juicy. Served with a large piece of cornbread and green beans. We were full when time to pay, which was a little pricy, but with wine and appetizer was average for a good meal out- and this one was so fresh and creative. When in town- a nice evening. It's kinda close inside, so a bit noisy, but overall I recommend it as the service we received was the best of our road trip.

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Dazzo's Kitchen - Dining room

Dining room

Dazzo's Kitchen - 1/2 plate halibut

1/2 plate halibut

Dazzo's Kitchen - Enjoy

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Enjoy

The Irish American

The Irish American

4.3(12 reviews)
39.5 mi

Atmosphere was pleasant Server was pleasant…read more Food was horrible had a terrible experience here. The food looked appetizing but abut the real nightmare started after the meal. I left the restaurant feeling immensely bloated, as if the food was just sitting like lead in my stomach. Shortly after feeling genuinely sick. It is clear that either the ingredients were not fresh or the kitchen hygiene is seriously lacking. I will never step foot in this place again.

This place is a nice place for a good meal. I've been twice and had two classics..the Corned beef…read moreand cabbage ( which is my favorite meal in the world ) personally, I do prefer it traditional meaning cabbage boiled not fried, served with carrots and with whole potatoes and not mashed and I dont need a gravy...yellow mustard is perfect. But it was a good meal. The Cottage Pie was pretty good..again, I prefer the classics so I would rather a Shepherd's Pie ( with seasoned ground lamb and not beer ), but it was still a nice comfort meal. The decor is cute..I miss the dim light and warm / dark woods and colors that you expect in an Irish pub. I met the owner on the first visit and she is very nice and I wish her great luck..but the kids who work there have very little passion or personality unfortunately. This really is a nice little place and I hope it succeeds..but it has a few up hill issues..first is its smack in the center of many already establishment great restaurants the other big one is this: 75% of people who live up here moved from Southern Westchester or the Bronx..what does that mean? ..it means we all grew up on Rorys!!! And that is what we are seeking up here. Anyway, nice little place for a comfort meal if you are tired of Good Chinese or Italian. Enjoy!

Photos
The Irish American - Frozen meats and breads

Frozen meats and breads

The Irish American
The Irish American - For your sweet tooth

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For your sweet tooth

Bia - newamerican - Updated October 2026

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