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    Dazzo's Kitchen

    4.8 (84 reviews)
    Closed 5:00 pm - 8:30 PM

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    DAZZO'S KITCHEN ATMOSPHERE

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    Recommended Reviews - Dazzo's Kitchen

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    Duck breast, sausage pizza, salmon. All delicious.
    Markus N.

    The parents get a pass. They were once downstaters that moved upstate. But they had hailed previously from rural places, so they weren't the "typical" transplant from a concrete jungle to the rolling hills and easier pace. It's been a lifetime since they moved up, and over the years since the migration from the city to here became more substantial. Some were concerned that the culture would change and change is always difficult for some. And change isn't universally good. Sometimes things are just fine the way they are. I'm happy to report that the world has not ended, and while there are more than a handful of downstate customs that transplant poorly all in all from my vantage point it's gone pretty well. One aspect that I personally welcome is the food. The transplants have made an economy for small farms and family food businesses that were beaten almost out of existence by industrial agriculture and federal food policy have more than a toehold. To vanquish faceless industry and the government at the same time, and in a way that makes your mouth happy and your belly full is winning. Winning in a really good way. Dazzo's exemplifies much of this for me. I'm only back a few times a year, but every time I visit I visit here. I'll bring mother, make Christmas presents out of gift certificates, other things. I enjoy them so much. The food is always delicious and clearly carefully prepared. Front of house staff and servers are fun and friendly and compliment the dishes and atmosphere so perfectly. You have more options in this part of the world than you used to, which is splendid. But this spot will always be near the top of your list. Of this I am very, very sure.

    Sausage Pizza
    Amanda R.

    Delish! Got the fennel sausage wood fired pizza but substituted for an oil and herb base! Great choice while between games at All Star Village. Sat at the bar and had great service! Highly recommend.

    Scallop pasta
    Jennifer C.

    Food is amazing and staff is attentive. It's gets crowded fast so either make reservations or arrive when they open. Eric the chef is great and I love that they have something new to try every time I come. The specials are usually up my ally so I enjoy the new dishes.

    Cool, long handled utensils
    Spera S.

    This was a small out of the way italian spot that was deceiving on the outside but warm and welcoming inside ! The food was outstanding !! I ate at the bar since I was solo and enjoyed the company of folks around me.. the food was homemade and superb, felt like being in my grandma's kitchen. Highly recommend !! Service was great and very helpful.

    Scallops $20
    Michelle C.

    The food was really quite delicious. It's a bit on the pricey side but that's what you get for eating this delectable food! We had the duck, steak and Seneca Pizza. We also had scallops as an appetizer. The crème brûlée was really delicious for dessert. The portions were a bit small for the price. But this is a nice place to go to impress your date or when you simply want a special treat.

    Pork loin
    Chris A.

    The only true 5 Star I've come across in this part of NY. Beautiful farm country with this gem hidden away in a very old building that once housed a bakery. Small parting lot in the back on the outskirts of town. Nice, simple decor in warm tones. Kitchen is partially exposed from the bar and one dining area. Dazzo's has a wine bar with a small selection of draft & bottled beers. The staff is hip friendly and very knowledgeable about what they serve. As for the Food........ One would expect quality ingredients in this farmland area, but the chef creates a very interesting, planned out variety of rustic European cuisine. We tried an assortment of small plates, entrees, and desserts. Everything was very good to excllent. The hanger steak with caramelized onion polenta cakes and grilled bok choy was a Home Run! Pork loin with herb stuffing, cipollini onions, parsnip mash and apricot puree was a fine tuned, melding of ingredients. Pork loin can have a slightly dry bite or two which is easily rectified with that mash and puree. Just to look at the home made pappardelle pasta going by to another table is enough of a reason to order it. It looks perfect and one bite later it is perfect. Covered in a slow cooked beef-pork ragu with cream and Parmesan cheese, and now we are seeing the love put into the food. Brussel sprouts wood fired in duck fat, pancetta, and a fried egg sounded amazing but was (very surprisingly) a little dry. The delish meat, egg & salty flavor was there, but we needed to add a little olive oil to it. One stand out was the roasted garlic hummus. It was served with roasted long hot peppers with a Naan type bread. A robust hummus! Only item we would not get again is the wood-fired oysters. Although seasoned superbly, it's a small oyster and a small order at that for the price. P.S. the creme brulee was better than what's served in the fanciest of Manhattan restaurants. Go to Dazzo's if you want the full package. Go hungry and try as many items as you can. Or just keep going back. Either way, if you enjoy a great food experience, enjoy Dazzo's. P.P.S. reports that the handles on the forks were too skinny were unfounded. We had no issue twirling our pappardelle ( LOL)

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    3 months ago

    Unbelievable, gem in Oneonta. Awesome start to finish- Great service, ambience, wine list.

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    7 months ago

    Always fantastic food (the Bolognese is fantastic), brilliant service, and sweet, cozy ambiance. Never disappoints!

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    10 months ago

    We've been there twice, and the food, staff, and atmosphere were fantastic both times. Going back a third time tonight!

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    1 year ago

    Exquisite cuisine and exceptional service. Quite simply the finest meal I have ever had in Oneonta.

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    3 years ago

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    1 year ago

    Had sowm great food from this place. Ordered takeout and was not disappointed! Reasonable price, good quality and options, would return.

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    1 year ago

    Excellent food and generous portions! You won't be disappointed. A very soho feel and attentive service.

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    Ask the Community - Dazzo's Kitchen

    Gluten free pizza?

    We do not offer gluten free pizza

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    Five stars for hospitality and experience and three 1/2 stars for food…read more Our party of four each ordered a couple of appetizers. The gnocchi was very good but the Gilia was dry with little flavor. Our server was terrific. We'll be back.

    This is probably the best restaurant in the Catskills, top five at the least. It's the main thing…read morewe look forward to when we're in the area (besides the skiing). And it's not just the creative food, the outstanding wines, or the accommodating service. It's the one thing that all great restaurants have: an absolute commitment to making sure each customer has a fantastic experience. You can serve all the tasty food you want, but without that commitment, you'll always be good and not great. It's something these folks understand. I'm guessing it's also why everyone - and I mean everyone - we saw in the restaurant during our last visit had a big smile on their face. So yeah, we could recommend the outrageously delicious Balkan platter, the innovative pastas, or the proteins with avant garde flavor combinations. We could talk about the deep, rich wines from Croatia and Slovenia. We could muse about the modern surroundings with rustic touches. But all of that is subservient to the main point here: This is a great restaurant operating at the top of its game. It's worth the visit. It's worth a detour. I know - the secret will be out. But these folks deserve it.

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    Reservoir Inn

    Reservoir Inn

    3.6
    (55 reviews)
    59.4 mi
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    Went to Reservoir Inn for Mothers day. Everything was excellent from the appetizers to the…read moredesserts. Service was excellent. Have been there many times in years past. Still excellent.

    This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

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    Dine & Unwind
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    Side of fries and vegetables
    Side of fries and vegetables
    Refreshing

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    Refreshing
    Sal's

    Sal's

    3.0
    (2 reviews)
    0.5 mi

    Best margarita pie and calzone in town! Hands down fresh mozzarella and garlic in the set tomato…read moresauce for the pie. The calzone is one size and can feed two starving people or 3 people who want to share. The staff and owner are so nice and we're accommodating to my niece who had a wheelchair. I definitely think it's quality vs quantity here. But don't get it twisted because they do get busy so call ahead if you need a pie.

    Where do I begin!? First off, the pizza was beyond bad. Hardly any cheese, no flavor, weirdly…read moresweet... just not good all around. The main reason for the review though is the service! There was one male employee that was probably the most rude employee I've ever encountered. We were in line to pick up and there was a decent line behind us and one lady in front of us. We were all talking about being excited about Cooperstown but still listening for our Turn. The employee then asked the people in the back of line to start a new line. The lady ahead of me was like "oh excuse me but we are in line to order and pick up..." and he said "welp you're too busy talking so oh well!" The lady said "what? It was never even our turn!" He ignored us and kept taking the other people's order. The lady that got to skip the line kept looking back at us with apologetic eyes. She finally said sorry and I told her "don't be! It's not your fault!" The employee overheard and said "you're right, it's not her fault, it's yours". Then he called someone's name, whose food was ready, gave them about 5 Seconds to claim it and then tossed it to the side and yelled "hope you like cold food!" I would rather eat a frozen pizza from Aldi than ever stop in this joint again. You want good pizza? Drive to Cooperstown and eat at that Sal's! Great customer service and yummy pizza!

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    Nina's Pizzeria and Restaurant

    Nina's Pizzeria and Restaurant

    3.5
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    0.7 mi
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    While visiting Oneonta for a baseball tournament, several locals recommended both Nina's and…read moreTino's. Unfortunately, we never made it to Tino's, but Nina's absolutely lived up to the hype. The pizza slices were outstanding. You could immediately taste the quality of the ingredients. The sauce was flavorful and complemented the high-quality mozzarella perfectly. Every bite delivered that classic stretch and pull of fresh cheese, making for a truly satisfying slice. As good as the pizza was, the service impressed us even more. The staff was friendly, attentive, and genuinely focused on making sure we had everything we needed. If you're in Oneonta, hether for baseball, sightseeing, or just passing through, Nina's is definitely worth a stop. Great pizza, quality ingredients, and exceptional service make it an easy recommendation.

    I like their pepperoni rolls, they're cheesy and huge! However the chicken Caesar salad was not a…read moretypical chicken Caesar salad. It was chicken salad plopped on top leaf lettuce with carrots. Super disappointed. It looked completely unappetizing. I honestly wouldn't have been surprised to find raisins in the chicken salad too lmaoo. I wish I had checked the reviews before ordering. I ordered on the phone and they said 30 mins for just the salad... I arrive 30 minutes later and the doors are locked, I made eye contact with someone inside and waited till I pointed at my phone to let me in the spot. I did notice they closed at 8 but I was there before 8 and I thought they were expecting me considering they told me to be there in 30 minutes.

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    Most amazing tasty pizza roll..
    Most amazing tasty pizza roll..
    House salad
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    Pepperoni pizza with garlic-Parmesan crust

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    Pepperoni pizza with garlic-Parmesan crust
    Tino's Pizzeria

    Tino's Pizzeria

    4.0
    (109 reviews)
    0.5 mi
    $

    Highly recommend this establishment. The food is delicious and the people are so friendly and…read morewelcoming. They also have some cools pins to trade if you're in town for the Cooperstown baseball tournaments! Thank you, Your customers who came all the way from Sacramento, CA!

    In town for a baseball tournament. After checking in to the hotel the kiddos wanted some grub. We…read morewalked up and down Main St. to see what we could find only to find only a few spots open. This place was crowded! Just at a glance looked like it was just another New york style pizza joint, by now I've had 4 different slices from four different places I thought how different could it be. They had a good variety on the menu. We ended up ordering wings, chicken ceasar wrap, chicken tenders, slice of pepperoni and just for the hell of it their upside down pizza (cheese first them topped with sauce). Let me tell you this place didn't disappoint whatsoever!! Wings were on point, we asked for well done, they were crispy, sauce was perfect. Ceasar wrap was delish, lettuce was fresh, not stingy on the chicken at all. It was light and refreshing. Pizza, my son said it was the best pizza he's had this trip. The chicken tenders, well they were pretty standard to my 9 year olds liking. The upside down pizza was the biggest shocker, this thing was crispy and loaded with flavor!! I'll be back for another slice before the trip is over for sure. We differently won't forget about this place.

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    Cold cheese pizza slices
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    Dazzo's Kitchen - pizza - Updated June 2026

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