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    Dazzo's Kitchen

    4.8 (84 reviews)
    Closed 5:00 pm - 8:30 PM

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    Recommended Reviews - Dazzo's Kitchen

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    Duck breast, sausage pizza, salmon. All delicious.
    Markus N.

    The parents get a pass. They were once downstaters that moved upstate. But they had hailed previously from rural places, so they weren't the "typical" transplant from a concrete jungle to the rolling hills and easier pace. It's been a lifetime since they moved up, and over the years since the migration from the city to here became more substantial. Some were concerned that the culture would change and change is always difficult for some. And change isn't universally good. Sometimes things are just fine the way they are. I'm happy to report that the world has not ended, and while there are more than a handful of downstate customs that transplant poorly all in all from my vantage point it's gone pretty well. One aspect that I personally welcome is the food. The transplants have made an economy for small farms and family food businesses that were beaten almost out of existence by industrial agriculture and federal food policy have more than a toehold. To vanquish faceless industry and the government at the same time, and in a way that makes your mouth happy and your belly full is winning. Winning in a really good way. Dazzo's exemplifies much of this for me. I'm only back a few times a year, but every time I visit I visit here. I'll bring mother, make Christmas presents out of gift certificates, other things. I enjoy them so much. The food is always delicious and clearly carefully prepared. Front of house staff and servers are fun and friendly and compliment the dishes and atmosphere so perfectly. You have more options in this part of the world than you used to, which is splendid. But this spot will always be near the top of your list. Of this I am very, very sure.

    Sausage Pizza
    Amanda R.

    Delish! Got the fennel sausage wood fired pizza but substituted for an oil and herb base! Great choice while between games at All Star Village. Sat at the bar and had great service! Highly recommend.

    Scallop pasta
    Jennifer C.

    Food is amazing and staff is attentive. It's gets crowded fast so either make reservations or arrive when they open. Eric the chef is great and I love that they have something new to try every time I come. The specials are usually up my ally so I enjoy the new dishes.

    Cool, long handled utensils
    Spera S.

    This was a small out of the way italian spot that was deceiving on the outside but warm and welcoming inside ! The food was outstanding !! I ate at the bar since I was solo and enjoyed the company of folks around me.. the food was homemade and superb, felt like being in my grandma's kitchen. Highly recommend !! Service was great and very helpful.

    Scallops $20
    Michelle C.

    The food was really quite delicious. It's a bit on the pricey side but that's what you get for eating this delectable food! We had the duck, steak and Seneca Pizza. We also had scallops as an appetizer. The crème brûlée was really delicious for dessert. The portions were a bit small for the price. But this is a nice place to go to impress your date or when you simply want a special treat.

    Pork loin
    Chris A.

    The only true 5 Star I've come across in this part of NY. Beautiful farm country with this gem hidden away in a very old building that once housed a bakery. Small parting lot in the back on the outskirts of town. Nice, simple decor in warm tones. Kitchen is partially exposed from the bar and one dining area. Dazzo's has a wine bar with a small selection of draft & bottled beers. The staff is hip friendly and very knowledgeable about what they serve. As for the Food........ One would expect quality ingredients in this farmland area, but the chef creates a very interesting, planned out variety of rustic European cuisine. We tried an assortment of small plates, entrees, and desserts. Everything was very good to excllent. The hanger steak with caramelized onion polenta cakes and grilled bok choy was a Home Run! Pork loin with herb stuffing, cipollini onions, parsnip mash and apricot puree was a fine tuned, melding of ingredients. Pork loin can have a slightly dry bite or two which is easily rectified with that mash and puree. Just to look at the home made pappardelle pasta going by to another table is enough of a reason to order it. It looks perfect and one bite later it is perfect. Covered in a slow cooked beef-pork ragu with cream and Parmesan cheese, and now we are seeing the love put into the food. Brussel sprouts wood fired in duck fat, pancetta, and a fried egg sounded amazing but was (very surprisingly) a little dry. The delish meat, egg & salty flavor was there, but we needed to add a little olive oil to it. One stand out was the roasted garlic hummus. It was served with roasted long hot peppers with a Naan type bread. A robust hummus! Only item we would not get again is the wood-fired oysters. Although seasoned superbly, it's a small oyster and a small order at that for the price. P.S. the creme brulee was better than what's served in the fanciest of Manhattan restaurants. Go to Dazzo's if you want the full package. Go hungry and try as many items as you can. Or just keep going back. Either way, if you enjoy a great food experience, enjoy Dazzo's. P.P.S. reports that the handles on the forks were too skinny were unfounded. We had no issue twirling our pappardelle ( LOL)

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    3 months ago

    Unbelievable, gem in Oneonta. Awesome start to finish- Great service, ambience, wine list.

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    7 months ago

    Always fantastic food (the Bolognese is fantastic), brilliant service, and sweet, cozy ambiance. Never disappoints!

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    10 months ago

    We've been there twice, and the food, staff, and atmosphere were fantastic both times. Going back a third time tonight!

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    1 year ago

    Exquisite cuisine and exceptional service. Quite simply the finest meal I have ever had in Oneonta.

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    3 years ago

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    1 year ago

    Had sowm great food from this place. Ordered takeout and was not disappointed! Reasonable price, good quality and options, would return.

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    1 year ago

    Excellent food and generous portions! You won't be disappointed. A very soho feel and attentive service.

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    Ask the Community - Dazzo's Kitchen

    Gluten free pizza?

    We do not offer gluten free pizza

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    Daytime hollow and nighttime hollow, the latter almost with a speakeasy quality. There should be a…read moreclosed door off that darkened street for Hollow Noir, with a little sliding window through which you whisper who sent you. Daytime Hollow is all light through the big windows, happy grown humans, beasts, kids sometimes. Daytime is for morning beverages and baked deliciousness and sandwiches I think later. I haven't tried the food after noon, Just the morning fare. And it's splendid. So many pretty people. I favor the darker Hollow, it's like the woods with owls about. And. Appropriately, I believe, I favor the Black Manhattan, for all the same reasons. Cozy, maybe a half dozen ish tables and as many bar seats. Maybe seven bar seats. My mind's eye is fuzzy. Enough to populate the forest but in a campfire kind of way. Those seeing to your food and drink are attentive, friendly, know many of the folks inside but not me. As I am furtive. The menu changes often and each and every dish I've sampled has been delicious. Price point is very reasonable for what's presented. It's a date night, an evening w friends, by yourself with a book (what's a book), all are welcome, all are comfortable. A speakeasy without a secret word, woods with friendly owls, off a dark but inviting street in what's an ever evolving Delhi downtown. Go.

    I was visiting a friend that just moved to Delhi. I had two weeks of great food from Delhi and…read moreAndes New York. Let me cut to the chase and say this was the most amazing food at the evening happy hour. Potatoes, fried and duck fat with a great seasoning, a mushroom dish, just the most flavorful and intense delicious bites ever. Several dishes just became a dinner of appetizers. Ambience was very pleasant. Great example of a Gastro pub dining. Friendly locals and a diverse crowd as well as servers. I loved it.

    Photos
    Smoked trout and Japanese Curry
    Smoked trout and Japanese Curry
    I wish I had taken a picture of the menu. This is a kimchi cabbage slice w I think pistachios. Delish.
    I wish I had taken a picture of the menu. This is a kimchi cabbage slice w I think pistachios. Delish.
    Black Manhattan. I like this place a lot.

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    Tabla Catskills

    Tabla Catskills

    3.7
    (96 reviews)
    50.8 mi

    BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

    This was my first time here, unfortunately the service and food were very lacking. We arrived for…read moredinner and we were seated next to the restrooms, I kindly asked if we could switch tables and the server said it was not possible even though the restaurant was basically empty. Then shortly after, another couple arrived and they also asked to switch tables, and they were accommodated. So what was the issue then? Now onto the food, we ordered the Sunday Sauce and the Chicken Parm. The first dish was great. However the chicken parm was basically cold/luke warm -- this noticeable because the restaurant was freezing and we wanted something to warm up with. We let the server know about the issue with the food and she said she'd look into it. In the end since I ate most of it, she didn't even offer a discount. Cold restaurant, cold food and colder service.

    Photos
    Restaurant
    Restaurant
    Special risotto with lump crab  and caviar
    Special risotto with lump crab and caviar
    "The cooler" jalapeño tequila cocktail

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    "The cooler" jalapeño tequila cocktail
    Sonder

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    4.4
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    This was my second visit to Sonder, a total gem in Kingston. The first visit, we tried the…read morecornichon burger with tots, and the second visit was because I was craving that burger, this time with fries. It really is incredible. Juicy and fresh, and the cornichon touch instead of pickles is perfect. Last time was the dead of winter so we were inside with the disco balls and fun table candles that are a melted concoction. It's very clean, and in the winter the walls were dark green, and this time they were light green. Because of the amazing weather we sat outside, and the waiter Remy made sure to find us a spot that was perfect for our table of two. The string lights and fans were fantastic additions, it felt transportive. We always have the best experience with the servers, and this time it was Remy who was a refreshing delight. Fresh from France, he knows the wine and helped us make the best selection. He's hilarious and real, and so fun. I love the descriptions of the wine on the menu. Give it a good read, it's very entertaining. Pair it with the burger and a glass of vino, and you're set for a great night.

    Had such a wonderful meal here. The menu is small, but every dish was so beautifully complex and…read morespecial. Every bite was a surprise, like, oh I didn't know this could taste like this. The restaurant had such a good welcoming energy, I wish this could be my local. Still dreaming about that beeet dish.

    Photos
    Artsy interior shot featuring chef de cuisine Hylan
    Artsy interior shot featuring chef de cuisine Hylan
    Mushroom toast
    Mushroom toast
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    Venice To Madrid

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    Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

    Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

    Photos
    Eat drink talk and enjoy the European  atmosphere
    Eat drink talk and enjoy the European atmosphere
    Venice To Madrid
    Venice To Madrid

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    3.0
    (2 reviews)
    0.5 mi

    Best margarita pie and calzone in town! Hands down fresh mozzarella and garlic in the set tomato…read moresauce for the pie. The calzone is one size and can feed two starving people or 3 people who want to share. The staff and owner are so nice and we're accommodating to my niece who had a wheelchair. I definitely think it's quality vs quantity here. But don't get it twisted because they do get busy so call ahead if you need a pie.

    Where do I begin!? First off, the pizza was beyond bad. Hardly any cheese, no flavor, weirdly…read moresweet... just not good all around. The main reason for the review though is the service! There was one male employee that was probably the most rude employee I've ever encountered. We were in line to pick up and there was a decent line behind us and one lady in front of us. We were all talking about being excited about Cooperstown but still listening for our Turn. The employee then asked the people in the back of line to start a new line. The lady ahead of me was like "oh excuse me but we are in line to order and pick up..." and he said "welp you're too busy talking so oh well!" The lady said "what? It was never even our turn!" He ignored us and kept taking the other people's order. The lady that got to skip the line kept looking back at us with apologetic eyes. She finally said sorry and I told her "don't be! It's not your fault!" The employee overheard and said "you're right, it's not her fault, it's yours". Then he called someone's name, whose food was ready, gave them about 5 Seconds to claim it and then tossed it to the side and yelled "hope you like cold food!" I would rather eat a frozen pizza from Aldi than ever stop in this joint again. You want good pizza? Drive to Cooperstown and eat at that Sal's! Great customer service and yummy pizza!

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    Sal's
    Sal's
    Sal's

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    Dazzo's Kitchen - pizza - Updated June 2026

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