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Pizzaland

3.9 (63 reviews)
ModeratePizza, Italian
Closed 11:00 am - 8:00 pm

Pizzaland Photos

PIZZALAND ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Pizzaland

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Reviews With Photos

Gorgeous flowers

We drove by earlier and they had the most flowers. We figured they cared about the food and we were correct. Fantastic pizza. Great service. Loads of people for take out. Pastas looked delicious. Salads were huge. A definite 10

Baked ziti
Joe B.

Some of the best pizza and pizza makers in the area. Their eggplant appetizer is the best A plant dish I've ever had. Friendly customer service and consistent quality food.

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1 month ago

Usually get takeout. The pizza is the best in town! Also love the eggplant parm. Always our go to place for pizza!

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9 months ago

Ordered a pizza for take out. Fantastic pizza as a whole. Cooked through, not burned, generous toppings, crispy crust.

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1 year ago

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6 months ago

Awesome food . Great service, friendly staff and atmosphere. Always clean. Always crowded, so that shows you that business is good .

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1 year ago

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11 months ago

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11 months ago

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10 months ago

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1 year ago

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4 years ago

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2 years ago

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2 years ago

Great pizza friendly service. Portions are good. Garlic knots are not what they have been in the past they were a huge hit.

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3 years ago

Garlic knots were life changing and all the food was so good! Staff was friendly as well.

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3 years ago

This is about their takeout pizza. The only good thing to say about it is that the crust looked perfect. Nothing else about it was ok.

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4 years ago

The pizza was heavy but decent. The salad was loaded with onions. The sub was fresh but wasn't made as I asked.

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4 years ago

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5 years ago

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3 years ago

Delicious Italian-go back to choice. Esp. their eggplant parmigiana. Special pizza is our favorite.

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7 years ago

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3 years ago

By far the best pizza place in town. Good food and good service. Portion sizes are big. We always have left overs.

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3 years ago

Sometimes ok others not . Sauce is not as good as it used to be. And the meatballs not as good as they used to be

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4 years ago

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9 years ago

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4 years ago

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8 years ago

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5 years ago

Love this go to place when I am in the area visiting family - from the standby favorite plain cheese pizza to eggplant parm!

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16 years ago

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5 years ago

Best pizza ever all the food we ordered was really good so bad we lived in Texas if not this would be my dinner place recommended 100%

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13 years ago

Terrific selection of pizzas, pastas and sandwiches. Friendly staff, clean rest rooms and pleasant atmosphere! Love their calzones...Yum!!

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5 years ago

Top notch food and service. A family I will always trust. Grew up in the area and always a great experience eating here.

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8 years ago

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8 years ago

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6 years ago

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7 years ago

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7 years ago

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Ask the Community - Pizzaland

The menu pricing on the website needs to be updated.?

Our menu prices do not currently reflect some of the prices of our dishes. There has been a temporary change in certain prices due to the current circumstances. Our menu states that prices are subject to change and we also have a sign at our pickup… Read more

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Toscana Northern Italian Grill - Duck Cassis.  Excellent!!

Toscana Northern Italian Grill

(141 reviews)

$$

We had dinner at Toscana this past weekend for our Dad's 90th birthday. They sat our party of 10…read moreat a long table with a partitioned wall so it felt a little less crowded. 6:30p on a Saturday night and the place was packed! Tells you something! Our server was Jay and he was very accommodating. Once he found out it was our Dad's birthday, he asked his name and each time he came to the table to check on us (which was often), he made sure to make a big deal out of our Dad's special day. Let's get to the food. We had calamari as a starter - cooked perfectly but a little over-seasoned. Still good. The house salad sweet red pepper vinaigrette was SO good I'm going to try to recreate it at home. Caesar salads were also good. My husband and I ordered the Duck Cassis and it was excellent. The broccoli and zucchini that were served with the duck were underwhelming (zero seasoning) but the mashed potatoes were delicious. My Dad ordered the filet/shrimp special and really enjoyed it. Everyone loved their meals. Chicken parm with vodka sauce, Haddock Francais, Roman Caesar salad, Veal Sorrentino, and a couple of pasta dishes. One with gluten free pasta that was really enjoyed. We also ordered the house Tuscan - Montepulciano, the house white, and some cocktails that were all very good. We were too full to order dessert but Jay brought out a chocolate mousse with a candle and we all sang happy birthday to Dad. Overall, very impressive meal. It's a hike from where we live, but next time we're visiting our family in the area, we'll definitely make the trip back.

An outstanding meal! I had the pasta primavera which was delicious. Shrimp and scallops for my…read moreguest was amazing. Jay provided great service. Crème brûlée to cap off the meal, doesn't get much better. Would definitely return when back in town.

The Depot Restaurant

The Depot Restaurant

(225 reviews)

$$

4&1/2...WING FOCUSED REVIEW...2 of 2 transcendent chicken experiences I was lucky to have on the…read moresame day on my recent trip through Oneonta, where I had attended college for my first 2 years some 20-some years ago. When doing some recon through town I inquired to a local about where I could find the best wings and he immediately named this spot. This jogged my memory back to my college days and the fact it was similarly known at the time. as well as that it was just a little removed both physically and culturally from the college scene and more of a strictly locals place. I took said locals advice and stopped on over and before even entering the place I was very glad I did. My eyes lit up at the awesome converted old train depot setting from which it gets it name. Inside was a welcoming warmly lit interior centered around a handsome old bar which I sidled on up to. My stomach still quite full from my feast at Brooks House of BBQ that afternoon I just ordered my drink and a single order of wings in the house specialty "garbage sauce" an umami rich amaglamation of various sauces and they were nothing short of magnificent. Perfectly proportioned and flavorful crisp on the outside and moist and juicy on the inside. A delicious reminder of how much better in general wings are upstate than back home in the City. I savored every bite. The meal was made all the more enjoyable by striking up an enjoyably meandering with a gregarious Vietnam vet proud grandpa seated beside me and were both well served and treated by the lovely bartender. Much of the other food I saw being brought out looked quite tasty as well but what really caught my eye was the super thick square cut pizza, which seemed to be on most every table. It seems to be a relative of both the nearby regional vartieties of the Old-Forge style pizza found across the PA border near Scranton, and the "Hot Pie" of the greater Binghamton/Tri-Cities area even closer afield. More than enough to spark some serious intrigue in a pizza freak like myself and a top priority for me to order when I hopefully get another chance to visit here, of course alongside another order of those incredible wings.

A party of 4, having made reservations, we went on Valentines Day (evening). We weren't informed…read morethat they had a different, much smaller menu with no provision to order from the normal menu. Three of the four meals were fine. Unfortunately my husband order the 10oz NY strip (an eye popping $28!) He thought he was playing it safe by ordering it medium. When the waitress brought his meal out she said she was waiting for him to cut into the steak to make sure it was to his order. Good thing because it was the rarest piece of meat we'd ever seen! Raw inside! She took the steak back and had them put it back on the grill (her words). Unfortunately when it came back out nearly 20 minutes later after the rest of us had already started, it was still barely medium rare! She offered to take it back and put it back on the grill (again!) but he was so frustrated he told her to leave it and he'd take it home and cook it himself. Sadly after cooking the next evening the majority of the meat was either fat or gristle so the 10oz steak ended up to be about 3oz of edible meat! We've been to other restaurants where an entree has been l poorly cooked, etc. and in each case the restaurant has always comped the meal. The salt in the wound was the waitress only offered to comp our dessert (just my husband and I!) Instead of rightfully comping the $28 meal they comped a $4 dessert. Our experience wasn't bad enough to keep us from going back but we'd definitely recommend to the restaurant that, if they're using a special menu they should've made sure to advertise that or let us know when we made reservations. Additionally, in an obvious screw up like this, always comp the meal!

Pizzaland - pizza - Updated May 2026

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