We had dinner at Toscana this past weekend for our Dad's 90th birthday. They sat our party of 10…read moreat a long table with a partitioned wall so it felt a little less crowded. 6:30p on a Saturday night and the place was packed! Tells you something! Our server was Jay and he was very accommodating. Once he found out it was our Dad's birthday, he asked his name and each time he came to the table to check on us (which was often), he made sure to make a big deal out of our Dad's special day. Let's get to the food. We had calamari as a starter - cooked perfectly but a little over-seasoned. Still good. The house salad sweet red pepper vinaigrette was SO good I'm going to try to recreate it at home. Caesar salads were also good. My husband and I ordered the Duck Cassis and it was excellent. The broccoli and zucchini that were served with the duck were underwhelming (zero seasoning) but the mashed potatoes were delicious. My Dad ordered the filet/shrimp special and really enjoyed it. Everyone loved their meals. Chicken parm with vodka sauce, Haddock Francais, Roman Caesar salad, Veal Sorrentino, and a couple of pasta dishes. One with gluten free pasta that was really enjoyed. We also ordered the house Tuscan - Montepulciano, the house white, and some cocktails that were all very good. We were too full to order dessert but Jay brought out a chocolate mousse with a candle and we all sang happy birthday to Dad. Overall, very impressive meal. It's a hike from where we live, but next time we're visiting our family in the area, we'll definitely make the trip back.

Excellent experience and food. Jay took our call for a reservation and fit us right in to a busy…read morenight. I had an outstanding Chicken Parm with a vodka pasta. My guest had a combo of three appetizers. Jay provided excellent service for the meal. We finished off with a perfect creme brulee. Will definitely be going back next time we're in town.

I cannot say enough about Bella Michael's. I went a week ago with some friends and we loved the…read moreatmosphere, loved the service and loved the food! For the first time, I got the filet mignon. It was cooked to perfection, tender and flavorful. My friends got the lobster ravioli. The service at Bella's is always excellent--even when they are busy, which they often are because everything loves it there. Highly recommend!

You bet this place is good Had the lasagna…read moreA little different but the sauce and lasagna were very good Wife had fried seafood and loved it Caesar salad was good too And a nice bar with Some good choices Martini was our jet fuel.... Nice job

First time ever coming here.But definitely won't be my last.The place is beautiful!!!!! Our…read morewaitress Cam was wonderful, says she's worked there 3 years,did excellent job.Food was absolutely amazing. We both had Caesar salads,then I ordered the Bocco Chicken riggies (hot) ,best I've ever had delicious . And Spaghetti and meatballs perfectly done.Wonderful place .Highly recommend.

This place was so good, we went twice during our trip to Dreamspark. Everything was absolutely…read morefresh and on point. Everyone was so nice and helpful, they all went above and beyond. Parking can be rough being that it's so close to the park but worth looking for a spot. I had the Chicken Parm the first time and my wife had the gnocchi. Second time around, I went with the eggplant parm, which was equally phenomenal. Our son came with us the second time, so we also ordered the antipasto board. OUT....... OF...... THIS...... WORLD..... Clean and welcoming. There's always a wait because they don't just jam you in. Relax outside. Enjoy the night and then enjoy some great food.

This is one of the cornerstone businesses in this town. The owners are gracious and decent and…read moretreat all their customers like family. They work hard to make your experience there positive. A good measure of Nina's, aside from the greet food, is the fact their staff has been with them for years. If you are looking for good food and a familiar, home feel, spend some time there: you won't regret it! -Mark

I like their pepperoni rolls, they're cheesy and huge! However the chicken Caesar salad was not a…read moretypical chicken Caesar salad. It was chicken salad plopped on top leaf lettuce with carrots. Super disappointed. It looked completely unappetizing. I honestly wouldn't have been surprised to find raisins in the chicken salad too lmaoo. I wish I had checked the reviews before ordering. I ordered on the phone and they said 30 mins for just the salad... I arrive 30 minutes later and the doors are locked, I made eye contact with someone inside and waited till I pointed at my phone to let me in the spot. I did notice they closed at 8 but I was there before 8 and I thought they were expecting me considering they told me to be there in 30 minutes.

Service from Marlene was outstanding! Friendly & got all orders perfect. Very entertaining womanread more

I have a couple of allergies that make ordering and receiving a superior pizza a sadly infrequent…read moreexperience. Today's first-time visit blew past any pizza I've had! Marleen, our beautiful and warm hostess and server, encouraged me to give it a try and it was excellent. My friends had the French Onion Soup and the Spinach Salad with sausage and they loved them! And then, when we swore we couldn't possibly eat another bite, a chocolate chip canoli and a dark chocolate brownie a la mode drew a perfect end to our lunch. Kudos and thanks to Jerry for his light and thin crust roasted perfectly and to Marleen, who ran the entire dining room with skill and aplomb!

Lovely dishes prepared with in-house fresh pasta. Generous portions and attentive service.read more

Northern Farmhouse Pasta in Roscoe is an Italian restaurant situated in a restored historic…read morefarmhouse New York's first and only restaurant making their house-made pasta with 100% local NY wheat flour. We came by after a cozy fall day ready to inhale some pasta. We started off with a loaf of their garlic bread that seemed to have been prepared with a whole head of garlic. For the pastas we went with Lobster Cacio e Pepe, Anatra ala Bolognese (duck Bolognese), and Rigatoni all'Amatrciana. All three of these pastas were great. We each actually had different favorites which speaks to the quality of the various dishes. We left properly stuffed, in a slight carb coma and very happy, which is all you can ask of a Fall meal

Service, food, ambiance is impeccable!…read more We had dinner here last weekend and it didn't disappoint. The server was attentive, our food was delicious and surprisingly, came out pretty quickly. I had the twin lobster tails, my husband had the surf and turf, our daughter got the chicken Parm. All of our meals were delicious. Coupled with great atmosphere and excellent service, I can't recommend Toscana's enough.

An excellent choice for dinner, but be sure to make reservations! A noisy and crowded and happy…read moreplace. Excellent, welcoming service and fresh, delicious food and drink. I was in a party of six, and wasn't too happy with my entree; our server was happy to offer another, and then deducted it from our bill. Very thought and professional.

The best pizza in Oneonta!!!! The sauce is made from scratch…read more The crust is the best crust I ever tasted on pizza. If your in Oneonta get your pizza at Pizza 23 West

Pizza was reasonably good for outside of NYC (I ordered takeout and the food was ready at exactly…read morethe promised time) but I ordered wings to go with the pizza under the impression they were REAL wings (the full menu accessible via YELP does not indicate they are boneless balls of 'breaded chicken meat') and we were super disappointed with them. That is what brought this review down from 4 stars to 2 stars

4&1/2...WING FOCUSED REVIEW...2 of 2 transcendent chicken experiences I was lucky to have on the…read moresame day on my recent trip through Oneonta, where I had attended college for my first 2 years some 20-some years ago. When doing some recon through town I inquired to a local about where I could find the best wings and he immediately named this spot. This jogged my memory back to my college days and the fact it was similarly known at the time. as well as that it was just a little removed both physically and culturally from the college scene and more of a strictly locals place. I took said locals advice and stopped on over and before even entering the place I was very glad I did. My eyes lit up at the awesome converted old train depot setting from which it gets it name. Inside was a welcoming warmly lit interior centered around a handsome old bar which I sidled on up to. My stomach still quite full from my feast at Brooks House of BBQ that afternoon I just ordered my drink and a single order of wings in the house specialty "garbage sauce" an umami rich amaglamation of various sauces and they were nothing short of magnificent. Perfectly proportioned and flavorful crisp on the outside and moist and juicy on the inside. A delicious reminder of how much better in general wings are upstate than back home in the City. I savored every bite. The meal was made all the more enjoyable by striking up an enjoyably meandering with a gregarious Vietnam vet proud grandpa seated beside me and were both well served and treated by the lovely bartender. Much of the other food I saw being brought out looked quite tasty as well but what really caught my eye was the super thick square cut pizza, which seemed to be on most every table. It seems to be a relative of both the nearby regional vartieties of the Old-Forge style pizza found across the PA border near Scranton, and the "Hot Pie" of the greater Binghamton/Tri-Cities area even closer afield. More than enough to spark some serious intrigue in a pizza freak like myself and a top priority for me to order when I hopefully get another chance to visit here, of course alongside another order of those incredible wings.

A party of 4, having made reservations, we went on Valentines Day (evening). We weren't informed…read morethat they had a different, much smaller menu with no provision to order from the normal menu. Three of the four meals were fine. Unfortunately my husband order the 10oz NY strip (an eye popping $28!) He thought he was playing it safe by ordering it medium. When the waitress brought his meal out she said she was waiting for him to cut into the steak to make sure it was to his order. Good thing because it was the rarest piece of meat we'd ever seen! Raw inside! She took the steak back and had them put it back on the grill (her words). Unfortunately when it came back out nearly 20 minutes later after the rest of us had already started, it was still barely medium rare! She offered to take it back and put it back on the grill (again!) but he was so frustrated he told her to leave it and he'd take it home and cook it himself. Sadly after cooking the next evening the majority of the meat was either fat or gristle so the 10oz steak ended up to be about 3oz of edible meat! We've been to other restaurants where an entree has been l poorly cooked, etc. and in each case the restaurant has always comped the meal. The salt in the wound was the waitress only offered to comp our dessert (just my husband and I!) Instead of rightfully comping the $28 meal they comped a $4 dessert. Our experience wasn't bad enough to keep us from going back but we'd definitely recommend to the restaurant that, if they're using a special menu they should've made sure to advertise that or let us know when we made reservations. Additionally, in an obvious screw up like this, always comp the meal!