So, we found this place off a reddit thread when re-calibrating our itinerary-- plans had shifted…read moredue to being whelmed by Red Shed Brewing (our fault, they were likely out of a lot due to their Fall Fest which we hadnt known was happening), and another mildly annoying mix-up--after dinner plans got scuppered on Saturday and we decided to check them out. Summary: a lovely night out with good food and lovely ambiance and service, but my socks weren't blown off like other reviewers' were. The review: We were able to call the day before and get a reservation for 2 people at 7:30, and when we showed up, we loved the quaint, cozy renovated old home vibe. It's a modestly upscale restaurant in Cherry Valley, NY, another of the cute small towns in Upstate NY. We did get a couple of the daily specials, so I don't know how truly indicative of the vibes and regular food this review will be. Drinks: I really liked my Manhattan. However, my wife's cocktail, a daily special that we can't remember the name of, was almost cloyingly sweet and had an artificial caramel taste that overpowered the drink for her. We loved our spicy (they had to call it as such for liability purposes, the only spicy thing on the plate was the "medium" spicy salsa accompaniment) Beef Empanadas and Crab cake main. Entrees: to be honest, my seared duck breast special needed a little more grits, definitely a few more brussels, a smidge less sauce (it was balsamic-y an kind of over-powering) and a pass with pepper or something just give it a little bite. The duck was wonderfully tender and the grits were great. My wife also found her Ahi Tuna main nice and fresh but also a bit whelming. When we next find ourselves in Cooperstown, we might pop back up the Cherry Valley and come here. But, simultaneously who knows if our schedules will allow that.

The fish is fantastic. The staff are very friendly and helpful in helping you decide your meal…read more Nothing like eating A meal in a room that could be your grandmother's parlor or living room.

I hate to write this review, but I was very disappointed. It's very hard to find decent quality…read morefood for a good price in this area. First, I could tell everything was pre-cooked and reheated. I had the crabcake it was loaded with crab meat, but like I said, I could tell it was re-heated and it was $25 for one crab cake. I ordered the fillet which was only 4 ounces for $35 with no sides. I asked for rare it was extremely overcooked. I did mention it and they just agreed with me. It wouldn't have been so bad if I hadn't to buy the bread to go with my dinner which was $12. I had the turtle cheesecake for dessert, which was fantastic but I don't think it was baked on site. A little over $120 for one person with no drinks. I don't mind paying for decent quality food, but had it not been pre-cooked or reheated at least with some mashed potatoes to go with my fillet and bread it wouldn't have been so bad. The place did have good ambience and outdoor dining. I would definitely go back and try again, but rethink my order completely.

This restaurant was great, really cool bar area. Super fun cocktails and the bread was delicious…read more The scallops were amazing but the crab cake could have used a little something. You should definitely try this place!

This has been the best food we've had in the area after two years of visiting Cooperstown!…read moreEverything is made fresh to order, and you can absolutely taste the difference. The quality, flavor, and freshness were outstanding. Just a heads-up--this place gets busy, so I'd recommend making a reservation if you can. A special shoutout to our server, Anthony. He was friendly, attentive, and provided excellent service that made our experience even better. We'll definitely be back the next time we're in Cooperstown!

We had a great experience! Anthony was an amazing server--friendly, efficient, and with a fantastic…read moresense of humor that made our meal even more enjoyable. He stayed on top of everything despite our larger group and provided excellent service throughout. We requested a vegan pesto option, and it seemed effortless for the kitchen and staff to accommodate, which we really appreciated. The food was delicious, and the restaurant has plenty of space for large groups, making it a great choice for gatherings. A big thank you to Anthony for making our visit so enjoyable!!

The fried pickles are worth the visit!! The food order almost didn't happen, as I walked in early…read morein the evening on Valentine's Day. There is a bar as well as booth seating but no direction or indication of waiting to be seated or seating yourself. I didn't want to go unnoticed so I sat at the bar. (Most of the tables are past the entry way and bar area). There was a family group, a few couples and a group of guys playing darts off to the side. I sat there for more than five minutes before I was even acknowledged. I know this because I could see the Guinness Countdown to St Patrick's Day (down to the second) from my seat. There were 3 girls behind the bar but one seemed to be doing most of the bar work. As I put on my jacket to leave, I finally had the attention of one of the girls so I decided to take my chances and stick with my dinner plan. She got me a menu and asked for my drink order. There weren't any hard ciders on tap but they did have canned Awestruck (local). I noticed the fried pickle appetizer and asked her about it. She told me they were spears and very popular. I decided to take her recommendation and ordered them, along with a Cooley's Handmade Burger with sautéed mushrooms and swiss cheese. My pickle fries came out first since they were an app and I can tell you two things about them...the portion was huge and they were absolutely the best I've ever had! Not long afterward, my burger arrived and that was really tasty as well. I opted to bring the rest of my pickles home and I can tell you that even the next day, with the help of the air fryer, they were still tasting great! I am so glad I stayed!

Wings were AMAZING!!!! Service was great! Just a little family friendly dive bar with great drinks,…read morefood, and prices.

We stopped in after a 5 hour drive to Cooperstown for a late lunch after finding this place on a…read moreGoogle search. We were welcomed upon walking in and found a nice table in their main bar area. We ordered drinks and our food. The burgers we got were TASTY. I got mine on a pretzel bun. I saw they had this sauce for their wings called Garbage sauce...I had to try it and got it as a side for my fries. I cant explain the taste but the garbage sauce was bangin! Highly recommend this place

Solid food, nothing special. Kids burger was just a small slider. Wings where breaded style, but…read moreisn't say it on the menu.

This place is gross. We went in there last night expecting to have dinner. We sat at the bar and…read moreordered a couple drinks. A kid that was going fishing came up to the bar with a container of worms, the bartender opened the container to check it out and then went back to making drinks without washing her hands. Obviously we left.

No service. Walked out and went somewhere else after sitting for far too long. Went to another…read morerestaurant. View was the only good thing. They also only give one free refill on fountain drinks.

We had dinner at Toscana this past weekend for our Dad's 90th birthday. They sat our party of 10…read moreat a long table with a partitioned wall so it felt a little less crowded. 6:30p on a Saturday night and the place was packed! Tells you something! Our server was Jay and he was very accommodating. Once he found out it was our Dad's birthday, he asked his name and each time he came to the table to check on us (which was often), he made sure to make a big deal out of our Dad's special day. Let's get to the food. We had calamari as a starter - cooked perfectly but a little over-seasoned. Still good. The house salad sweet red pepper vinaigrette was SO good I'm going to try to recreate it at home. Caesar salads were also good. My husband and I ordered the Duck Cassis and it was excellent. The broccoli and zucchini that were served with the duck were underwhelming (zero seasoning) but the mashed potatoes were delicious. My Dad ordered the filet/shrimp special and really enjoyed it. Everyone loved their meals. Chicken parm with vodka sauce, Haddock Francais, Roman Caesar salad, Veal Sorrentino, and a couple of pasta dishes. One with gluten free pasta that was really enjoyed. We also ordered the house Tuscan - Montepulciano, the house white, and some cocktails that were all very good. We were too full to order dessert but Jay brought out a chocolate mousse with a candle and we all sang happy birthday to Dad. Overall, very impressive meal. It's a hike from where we live, but next time we're visiting our family in the area, we'll definitely make the trip back.

We were visiting for All Star Village Cooperstown and this was hands down the best meal we had all…read moreweek. We had a group of 11 and they sat us promptly on the patio. Drinks, food, and service were all top notch. We got chicken parm, pesto pasta, and an amazing meat papperdelle dish. It was nice that the meals came with salads, too.

Group of friends went to the Old Mill last Sunday to celebrate a 45th wedding anniversary. There…read morewere 11 of us. Always love the cheese crock and crackers. SO GOOD! Relish tray had pickled beets, cottage cheese, beans, coleslaw, etc. Blueberry lemonade also available. Everything excellent. No extra charge for the cheese or the relish tray. Variety of dishes ordered. I had turkey with dressing and gravy. Chose the steamed wild rice, others had the mashed potatoes. Steak duo with bernaise sauce excellent. Prime rib very good. Beet salad as entree very good. Everyone very happy with their food and the service was excellent and attentive. Such a nice atmosphere at this restaurant where you sit looking out over the Unadilla River. Plan on a leisurely meal, as there is much to enjoy. Dessert choices included various parfaits with liquors, all delicious. Great place for a special occasion. Open for dinner during the week (seasonal) and lunch available only on Sundays. Do visit if you can - well worth it.

We have been dining at the Old Mill for more than 50 years. We go at least once year to relax and…read moreenjoy the beautiful view of the Unadilla River while enjoying a delicious meal! Their Shrimp Old Mill is a delightful offering with lots of large shrimp covered with a delicious moray sauce on a bed of wil rice. It never disappoints! Well worth the trip up route 8!!