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    Savona's Trattoria

    3.9 (149 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    SAVONA'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Lunch bill
    Becki C.

    Savona's is a cute spot! My cousin and I stopped in for lunch last week. Mackenzie was our server- she is the best server I have ever had at Savona's! Give that girl a bonus! She was so attentive and the timing of everything was perfect. The food- I could get at literally any decent Italian restaurant, but a great server makes or breaks the location. Bring back the homemade blue cheese! That was a standout item at this restaurant. We had two berry mocktails that were yummy. The stuffed figs were delicious and the meatball appetizer was perfect for me!

    Fettuccine a la Norma
    Mary T.

    Came to a late lunch with a friend and ordered the lasagna. Delicious. It was cheesy and saucy. I ordered the special where you get salad or soup, an entree, and dessert. I got the escarole soup with white beans and sausage. The soup was great. Nice and hot and flavorful. The lasagna mentioned earlier and the dessert to go because I was too full at a really reasonable price of ~$23. The service is great. I forgot to mention that we got the homemade bread instead of the breadsticks and we love that. I love Savonna's. It's one of our faves.

    Gluten free replacement to rolls
    Katie W.

    Our company had a happy hour here and the food provided was delicious! I decided to treat myself to a take out dinner and ordered the Carbonara with gluten free pasta. My food was ready when I was ready to leave. The workers were kind enough to put gluten free pizza crust, plain, with olive oil dipping sauce in place of the breadsticks. I appreciated this! The restaurant is busy, clean and generally friendly. I always enjoy my visits here.

    Sunday sauce
    Scott H.

    I don't know if this takes street cred from my review but one of my beefs with the Portland food scene is a lack of good Italian food. So on this trip I was determined to have good Italian food. This definitely scratched my itch and affirmed that Portland's Italian food does in fact suck. The starter with the bread. Oh man. What a showstopper. The oil and herbs and everything was just so awesome. I had a late lunch so it was hard to hold back on the bread but it was definitely necessary to hold back. I got the sunday sauce. Exactly what I had pictured when I imagined good Italian food coming in my life. The meatball was tender and tasty. Same with the sausage. I love that there was not a lack of sauce. I needed more bread for dipping. The kid got the spaghetti and meatballs. He inhaled it. Big fan. Service was very attentive friendly and helpful. Definitely made the experience.

    Bread sticks
    Jacquie B.

    Had lunch here today and really enjoyed the rustic decor and amazing service by Heather. The breadsticks glazed with oil and herbs were a nice surprise at the start of our meal. The shrimp salad was great even if the shrimp were a bit overcooked; the warm bacon dressing made up for that! The salmon was crisp and delicious as was the eggplant panini.

    Eggplant appetizer
    Khrystyana U.

    Staff so friendly Prices are still better than Rhinebeck Paige - incredible bartender, loved watching her do her thing handing the bar on her own Was helped by Kim . Also such a sweetie Foooood 5 stars !

    Limoncello salmon

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    4 months ago

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    7 months ago

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    6 days ago

    Restaurant was packed. I had the Fettuccine Carbonara and it was AWESOME. Service was excellent and very attentive. You MUST GO!

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    10 months ago

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    6 months ago

    Great service! Funny girl, waitress Sienna is a sweetheart! Love this place!! Food was delicious!!

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    1 year ago

    Everything is always good. Consistent. Great waitstaff . stay away from the breadsticks. They're too good. You'll ruin your meal.

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    1 year ago

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    1 year ago

    Very, very good Italian food. Service was on point. Get the chicken parm. We will be going back.

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    6 years ago

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    Page 1 of 4

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    This was my second visit to Sonder, a total gem in Kingston. The first visit, we tried the…read morecornichon burger with tots, and the second visit was because I was craving that burger, this time with fries. It really is incredible. Juicy and fresh, and the cornichon touch instead of pickles is perfect. Last time was the dead of winter so we were inside with the disco balls and fun table candles that are a melted concoction. It's very clean, and in the winter the walls were dark green, and this time they were light green. Because of the amazing weather we sat outside, and the waiter Remy made sure to find us a spot that was perfect for our table of two. The string lights and fans were fantastic additions, it felt transportive. We always have the best experience with the servers, and this time it was Remy who was a refreshing delight. Fresh from France, he knows the wine and helped us make the best selection. He's hilarious and real, and so fun. I love the descriptions of the wine on the menu. Give it a good read, it's very entertaining. Pair it with the burger and a glass of vino, and you're set for a great night.

    Had such a wonderful meal here. The menu is small, but every dish was so beautifully complex and…read morespecial. Every bite was a surprise, like, oh I didn't know this could taste like this. The restaurant had such a good welcoming energy, I wish this could be my local. Still dreaming about that beeet dish.

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    This is probably the best restaurant in the Catskills, top five at the least. It's the main thing…read morewe look forward to when we're in the area (besides the skiing). And it's not just the creative food, the outstanding wines, or the accommodating service. It's the one thing that all great restaurants have: an absolute commitment to making sure each customer has a fantastic experience. You can serve all the tasty food you want, but without that commitment, you'll always be good and not great. It's something these folks understand. I'm guessing it's also why everyone - and I mean everyone - we saw in the restaurant during our last visit had a big smile on their face. So yeah, we could recommend the outrageously delicious Balkan platter, the innovative pastas, or the proteins with avant garde flavor combinations. We could talk about the deep, rich wines from Croatia and Slovenia. We could muse about the modern surroundings with rustic touches. But all of that is subservient to the main point here: This is a great restaurant operating at the top of its game. It's worth the visit. It's worth a detour. I know - the secret will be out. But these folks deserve it.

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    Pretty to Think So - Fried chicken with dill pickles and buttermilk ranch sauce.

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    4.1(43 reviews)
    4.0 mi

    Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

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    Pretty to Think So - Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

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    Savona's Trattoria - italian - Updated May 2026

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