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    Sorry, Charlie

    4.4 (72 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

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    Jennifer L.

    Such a fun vibe! Came here for dinner and drinks out and it definitely met the mark! Food wise, we started with the balsamic chili wings and chuck nuts which were both perfect for the Maine Lunch IPA we had (also pretty rare to find around here!) and the cocktails they had. The wings were so tender and came right off the bone and the blue cheese dip was a perfect pairing. The Chuck Nuts came in a tin and were a great addition as we waited for our pizza! We split the chicken pizza and added on fresh burrata for an addition $4 and had hot honey on the side for an addition $2 and it was perfect for 2! Everything came out timely and the guys working were really efficient and nice! The decor inside was so cool, even the bathrooms should get an honorary mention haha I definitely recommend for drinks and apps or date night if you're in the area!

    Paola M.

    A favorite for us! Only complaint is how small it is and reservations are not accepted. So arriving and being seated is a gamble!

    VEGAN PIZZA, no toppings available, except mushrooms.
    Robert G.

    It's a bar restaurant, open late. VEGAN Pizza is available, but not on the menu. You have to ask for it. No optional toppings, except mushrooms. Casual neighborhood place, relaxed vibe. Pizza was made to order, 25 minutes, no stress. Crust was perfect. Cheese is under the sauce.

    Brandi S.

    Ok I love this place. The drink menu had excellent choices for different palates - I really enjoyed the spicy margarita & espresso martini. The martini was a bit salty and just hit so right. The pizza menu isn't huge, but it was really hard to choose because it all looked good. I asked my bartender what to get, and I went with the "that dill tho" - a pie with pickles, bacon, ranch, and bbq. I have never had pickles on pizza, but it was absolutely delish and not too dilly. The service was excellent, great bartenders. It was packed here too, on a Saturday around 8 I don't think there was an empty seat.

    Close up of the pizza we had
    Pam C.

    Pizza was fantastic and the cocktails were also great. We had a hot honey pizza with ricotta and pepperoni and LOVED it - it's a thicker dough type of pizza which isn't usually my favorite style but it was delicious. Very filling but really good

    Cutest place! This is the bar
    Carrie M.

    This place was cool and vibe-y and had such a good feel. The staff are the most friendly, I mean really, and the pizza is delicious. Housemade pickles were yummy, the wings were juicy and saucy, the dips and sauces were all inventive and made in-house. Very good. Highly recommend.

    Jason B.

    Sorry, Charlie (523 Delaware) is a blast of nostalgia disguised as a modern pizza-and-cocktail joint. It's Pizza Hut if Pizza Hut had a sommelier and a weed dealer in the back. It's the adult version of your childhood, except now you're washing it down with a Pornstar and a Charlie's Sour. But let's get to the pizza. That's why you came after all. It's not Detroit. It's not New York. It's something in between. I'm calling it thin-cilian. Imagine a pan-fried base--crisp, oily, almost caramelized at the edges--that crunches but still gives you that chewy gluten pull. It's the kind of thing that should come with a warning label. That oily deep fried crust brings me right back to sticker charts, Little-Foot hand puppets, and giant red plastic cups filled with Mt Dew. We ordered the Hot Debbie. Once you meet Hot Debbie you'll never stop thinking about her. Whipped ricotta smooth and rich cools off the pepperoni cups filled with greasy pools of hot honey. Basil and banana peppers cut through the heat, adding a zing that balances the fat. Every bite has contrast. Creamy and crispy, sweet and sharp, delicate and crunch. It's comfort food with a side of punk rock. And then there were the potato beignets. Goddamn. Volcano-hot, feather-light, and surrounded with a fragile crust. The outside reminded me of licking your fingers after eating salt and vinegar potato chips. This was the kind of bite that makes you stop mid-sentence. One of the best bites in Ulster County, period. This wasn't bar food this was sorcery. Sorry Charlie's hits that rare nostalgia that plays with memory but still cooks with modern progression. They could've coasted on concept, leaned into the nostalgia, phoned it in with frozen fries and canned cocktails but instead, they built something that feels both playful and crafted. I left with the sense that somebody in Kingston is having a hell of a good time reinventing the wheel and making it square. #kingston #sorrycharlie #sorrycharlies #pizza #deepdish #hveats #eaterny #hvfoodies #ulster #hudsonvalley #infatuation #pizza #pie #pornstar #sour #debbie #ulstereateriesunfiltered Above Photography https://www.instagram.com/b.overly_delicious

    She's grown up as a foodie... this girl knows good food fr
    Becki C.

    Dat Dill Tho... boiii who said pickle pizza was a thing and more importantly WHO made it slap this hard!? First time I saw it on the menu I audibly rejected this pizza. Thankfully, my boyfriend was right (don't you dare tell him I said that) and my mouth tried the craziest and best flavor combo in all of Kingston. I AM NOT SORRY. Not sorry to diss all of Kingston dining like that but also not sorry I gave this pie a shot. It is one of my favorites across the board. I don't even mess w bbq sauce like that. It just works. It's amazing. Try it. You're intrigued. We both know it. As much as I love a great bar hang in a dope spot, the online ordering is so fire so when I want to hermit I can just run in and out. Love that for me.

    Whiskey sour

    What a cute place! We visited on a Friday night and got a seat at the bar. We had a few cocktails which were all very nice. We also got a Hot Debbie pizza to share between the two of us. It was delicious. The crust reminded me of a pizza hut pan pizza and the ricotta provided a nice balance to the pepperoni and peppers. The pizza was very filling for two people. The music was good and the decor and branding was well designed.

    Hot Debbie
    Mary E.

    Really yummy food!! Their portion sizes aren't bad either. So 4/5 stars for that. But I think I would rather do takeout than come here. Service was kinda all over the place - they were nice tho. The vibe wasn't exactly what we were looking for. Maybe I'd try going there again sometime but the food is def worth it.

    Hot Debbie
    Mandie V.

    In a largely residential area? But damn, the place was packed on a Saturday night, parking appears to be a "circle the area" situation. I'm glad we got there when we did, because we got a spot "in the lot" and got the last table by the door (for probably 20 minutes.) Also, they sold out of pizzas by 7:30. We ordered a couple drinks off the bar menu - large ice small glass, but the drinks were tasty and not overly expensive. I'm not sure if they always do it, but it seemed like they brought around some deep fried....something? With maybe a garlic aioli - they were freaking DELICIOUS. We ordered three pies: Hot Debbie, Dat Dill Tho, and the "freak of the week" Cowboy Candy. To the best of my recollection, the Cowboy Candy was hot italian sausage and BBQ sauce and onions and....there were a lot of things rattled off, it tasted fine. Hot Debbie - listen. Pepperoni and hot honey is a bonafide "thing" now and I'm fine with that, but I could do without everyone adding ricotta turds to the pizza now. I do love that banana peppers set Sorry Charlie's version apart - I'll be borrowing that move for my own pepperoni/hot honey pies at home. Dat Dill Tho - that was our favorite, hands down. Not TOO dilly, just so freaking good. Overall, the crust is delicious and not too thick or thin, there's a Detroit style but of crispy cheese around all the edges, the toppings are not too heavy and well spread out across the entire pie. I'm so pleased with the value for money spent - ambience is cool, staff were phenomenal and friendly, we had a great experience and can't wait to get back!

    Made a pit stop here on my road trip and enjoyed the pizza here as there weren't a ton of options in Kingston NY.

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    5 months ago

    Absolutely nothing here to complain about. Really good salad, really good pizza, alcohol, fair prices. I would totally recommend this place.

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    6 months ago

    Great pizza! Been meaning to check it out and have always wanted to come. Was not disappointed and will definitely be back.

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    6 months ago

    The Hot Debbie pizza was excellent and the potato beignets were a revelation. The service was super too.

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    8 months ago

    Great good, service and atmosphere! Salad was great and pizza was spectacular. Can't wait to go back soon.

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    Ask the Community - Sorry, Charlie

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    Sorry, Charlie - pizza - Updated May 2026

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