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The service was great, and it was easy to order my takeout pizza!! There was plenty of seating inside to wait while my order was being prepared. A calm but fun to the place. I got the Caps & Stems pizza and it was amazing. This was some of the best pizza I've ever had. It was crispy and had the right amount of char, lots of cheese and sauce, and tons of flavor. The crust wasn't too stodgy or dense like a lot of pizza- it was airy and had a great bite to it. It was ready pretty quickly (15 minutes) and tasted fresh! This was enough to feed me and my partner. I would love to come back here for the pizza!
This pizza is fantastic and these lower star reviews are ridiculous. People working there are super nice. Who gives 3 stars when you like everything?? Some people apparently. Anyways, I plan on trying every pizza on the menu and making a video about it. #EatingOutwithBrianRicci Ambiance!
Incredible bar pizza with imaginative flavor combos. For example, a special of the day was the French Onion pizza: Gouda cheese, caramelized onions on the dough and a side of French onion soup for dipping. It was incredible, I wish it was a regular menu item. They look to have great craft cocktails; I ordered a beer from the extensive selection. Delicious, will be back.
Sorry, Charlie is a bit of a mixed bag for me, but overall, a solid experience. The vibe is relaxed, the staff is friendly, and the drink selection is great. We tried the White Flame and the Drunken Bird. The White Flame had a lot going on flavor-wise, maybe a little too much for my taste. While the Drunken Bird felt like it could've used a bit more chicken. That said, the presentation of the pizzas is top-notch, and you can tell they put care into what they're serving. I'd definitely go back to try the Slimcilian or the Golden Edgie before forming a final opinion.
Such a fun vibe! Came here for dinner and drinks out and it definitely met the mark! Food wise, we started with the balsamic chili wings and chuck nuts which were both perfect for the Maine Lunch IPA we had (also pretty rare to find around here!) and the cocktails they had. The wings were so tender and came right off the bone and the blue cheese dip was a perfect pairing. The Chuck Nuts came in a tin and were a great addition as we waited for our pizza! We split the chicken pizza and added on fresh burrata for an addition $4 and had hot honey on the side for an addition $2 and it was perfect for 2! Everything came out timely and the guys working were really efficient and nice! The decor inside was so cool, even the bathrooms should get an honorary mention haha I definitely recommend for drinks and apps or date night if you're in the area!
Come for the vibes, stay for the pizza. The gluten-free crust is exceptionally good and the toppings are spectacular. Cocktails are creative and tasty. Go early, it gets busy nightly!
Pizza was fantastic and the cocktails were also great. We had a hot honey pizza with ricotta and pepperoni and LOVED it - it's a thicker dough type of pizza which isn't usually my favorite style but it was delicious. Very filling but really good
The bartenders are absolute artist. As a New Yorker from downstate this bar pie is one of the best I've ever had and the drinks are absolutely amazing 10 out of 10
It's a bar restaurant, open late. VEGAN Pizza is available, but not on the menu. You have to ask for it. No optional toppings, except mushrooms. Casual neighborhood place, relaxed vibe. Pizza was made to order, 25 minutes, no stress. Crust was perfect. Cheese is under the sauce.
Ok I love this place. The drink menu had excellent choices for different palates - I really enjoyed the spicy margarita & espresso martini. The martini was a bit salty and just hit so right. The pizza menu isn't huge, but it was really hard to choose because it all looked good. I asked my bartender what to get, and I went with the "that dill tho" - a pie with pickles, bacon, ranch, and bbq. I have never had pickles on pizza, but it was absolutely delish and not too dilly. The service was excellent, great bartenders. It was packed here too, on a Saturday around 8 I don't think there was an empty seat.
A favorite for us! Only complaint is how small it is and reservations are not accepted. So arriving and being seated is a gamble!
This place was cool and vibe-y and had such a good feel. The staff are the most friendly, I mean really, and the pizza is delicious. Housemade pickles were yummy, the wings were juicy and saucy, the dips and sauces were all inventive and made in-house. Very good. Highly recommend.
2 months ago
Phenomenal service -everyone is so nice!- really delicious and creatively made pizza pies! I got the cowboy candy pie with vegan cheese and no sausage and everything down to the crust was perfection! Only wish I wasn't visiting from NYC, because I'd become a regular at such a fun, delicious place! read more
3 months ago
Cozy bar with a fun combination of classy wood/retro garage decor. I want one the shirts the servers wear! The Caesar salad was fresh and flavorful- a balanced blend of savory cheese and cashews with zingy dressing and fresh lemon. The caps and stems pizza was in what I would call a Detroit-style thin crust. The onions and mushrooms has a savory steakhouse flavor and the Parmesan garlic sauce was definitely garlicky but did not overpower the other toppings. The salad a pizza were enough for two with a solid amount left to take home. I have the raspberry Collins made with gin. I could taste fresh raspberry, and the soda did not drown out the gin flavor. Very nicely balanced. The service was quick and friendly. I would definitely recommend this to some looking for a bar with excellent food and drinks! read more
4 months ago
The service was great, and it was easy to order my takeout pizza!! There was plenty of seating inside to wait while my order was being prepared. A calm but fun to the place. I got the Caps & Stems pizza and it was amazing. This was some of the best pizza I've ever had. It was crispy and had the right amount of char, lots of cheese and sauce, and tons of flavor. The crust wasn't too stodgy or dense like a lot of pizza- it was airy and had a great bite to it. It was ready pretty quickly (15 minutes) and tasted fresh! This was enough to feed me and my partner. I would love to come back here for the pizza! read more
This pizza is fantastic and these lower star reviews are ridiculous. People working there are super nice. Who gives 3 stars when you like everything?? Some people apparently. Anyways, I plan on trying every pizza on the menu and making a video about it. #EatingOutwithBrianRicci Ambiance! read more
Incredible bar pizza with imaginative flavor combos. For example, a special of the day was the French Onion pizza: Gouda cheese, caramelized onions on the dough and a side of French onion soup for dipping. It was incredible, I wish it was a regular menu item. They look to have great craft cocktails; I ordered a beer from the extensive selection. Delicious, will be back. read more
Sorry, Charlie is a bit of a mixed bag for me, but overall, a solid experience. The vibe is relaxed, the staff is friendly, and the drink selection is great. We tried the White Flame and the Drunken Bird. The White Flame had a lot going on flavor-wise, maybe a little too much for my taste. While the Drunken Bird felt like it could've used a bit more chicken. That said, the presentation of the pizzas is top-notch, and you can tell they put care into what they're serving. I'd definitely go back to try the Slimcilian or the Golden Edgie before forming a final opinion. read more
8 months ago
Such a fun vibe! Came here for dinner and drinks out and it definitely met the mark! Food wise, we started with the balsamic chili wings and chuck nuts which were both perfect for the Maine Lunch IPA we had (also pretty rare to find around here!) and the cocktails they had. The wings were so tender and came right off the bone and the blue cheese dip was a perfect pairing. The Chuck Nuts came in a tin and were a great addition as we waited for our pizza! We split the chicken pizza and added on fresh burrata for an addition $4 and had hot honey on the side for an addition $2 and it was perfect for 2! Everything came out timely and the guys working were really efficient and nice! The decor inside was so cool, even the bathrooms should get an honorary mention haha I definitely recommend for drinks and apps or date night if you're in the area! read more
4 months ago
Come for the vibes, stay for the pizza. The gluten-free crust is exceptionally good and the toppings are spectacular. Cocktails are creative and tasty. Go early, it gets busy nightly! read more
Pizza was fantastic and the cocktails were also great. We had a hot honey pizza with ricotta and pepperoni and LOVED it - it's a thicker dough type of pizza which isn't usually my favorite style but it was delicious. Very filling but really good read more
2 months ago
4 months ago
The bartenders are absolute artist. As a New Yorker from downstate this bar pie is one of the best I've ever had and the drinks are absolutely amazing 10 out of 10 read more
It's a bar restaurant, open late. VEGAN Pizza is available, but not on the menu. You have to ask for it. No optional toppings, except mushrooms. Casual neighborhood place, relaxed vibe. Pizza was made to order, 25 minutes, no stress. Crust was perfect. Cheese is under the sauce. read more
4 months ago
My one pizza was beyond salty, My second pizza had LOADS!! of sauce this was not a pleasant first impression. read more
Ok I love this place. The drink menu had excellent choices for different palates - I really enjoyed the spicy margarita & espresso martini. The martini was a bit salty and just hit so right. The pizza menu isn't huge, but it was really hard to choose because it all looked good. I asked my bartender what to get, and I went with the "that dill tho" - a pie with pickles, bacon, ranch, and bbq. I have never had pickles on pizza, but it was absolutely delish and not too dilly. The service was excellent, great bartenders. It was packed here too, on a Saturday around 8 I don't think there was an empty seat. read more
3 months ago
8 months ago
A favorite for us! Only complaint is how small it is and reservations are not accepted. So arriving and being seated is a gamble! read more
This place was cool and vibe-y and had such a good feel. The staff are the most friendly, I mean really, and the pizza is delicious. Housemade pickles were yummy, the wings were juicy and saucy, the dips and sauces were all inventive and made in-house. Very good. Highly recommend. read more
Sorry, Charlie (523 Delaware) is a blast of nostalgia disguised as a modern pizza-and-cocktail joint. It's Pizza Hut if Pizza Hut had a sommelier and a weed dealer in the back. It's the adult version of your childhood, except now you're washing it down with a Pornstar and a Charlie's Sour. But let's get to the pizza. That's why you came after all. It's not Detroit. It's not New York. It's something in between. I'm calling it thin-cilian. Imagine a pan-fried base--crisp, oily, almost caramelized at the edges--that crunches but still gives you that chewy gluten pull. It's the kind of thing that should come with a warning label. That oily deep fried crust brings me right back to sticker charts, Little-Foot hand puppets, and giant red plastic cups filled with Mt Dew. We ordered the Hot Debbie. Once you meet Hot Debbie you'll never stop thinking about her. Whipped ricotta smooth and rich cools off the pepperoni cups filled with greasy pools of hot honey. Basil and banana peppers cut through the heat, adding a zing that balances the fat. Every bite has contrast. Creamy and crispy, sweet and sharp, delicate and crunch. It's comfort food with a side of punk rock. And then there were the potato beignets. Goddamn. Volcano-hot, feather-light, and surrounded with a fragile crust. The outside reminded me of licking your fingers after eating salt and vinegar potato chips. This was the kind of bite that makes you stop mid-sentence. One of the best bites in Ulster County, period. This wasn't bar food this was sorcery. Sorry Charlie's hits that rare nostalgia that plays with memory but still cooks with modern progression. They could've coasted on concept, leaned into the nostalgia, phoned it in with frozen fries and canned cocktails but instead, they built something that feels both playful and crafted. I left with the sense that somebody in Kingston is having a hell of a good time reinventing the wheel and making it square. #kingston #sorrycharlie #sorrycharlies #pizza #deepdish #hveats #eaterny #hvfoodies #ulster #hudsonvalley #infatuation #pizza #pie #pornstar #sour #debbie #ulstereateriesunfiltered Above Photography https://www.instagram.com/b.overly_delicious read more
10 months ago
1 year ago
Dat Dill Tho... boiii who said pickle pizza was a thing and more importantly WHO made it slap this hard!? First time I saw it on the menu I audibly rejected this pizza. Thankfully, my boyfriend was right (don't you dare tell him I said that) and my mouth tried the craziest and best flavor combo in all of Kingston. I AM NOT SORRY. Not sorry to diss all of Kingston dining like that but also not sorry I gave this pie a shot. It is one of my favorites across the board. I don't even mess w bbq sauce like that. It just works. It's amazing. Try it. You're intrigued. We both know it. As much as I love a great bar hang in a dope spot, the online ordering is so fire so when I want to hermit I can just run in and out. Love that for me. read more
3 months ago
1 year ago
What a cute place! We visited on a Friday night and got a seat at the bar. We had a few cocktails which were all very nice. We also got a Hot Debbie pizza to share between the two of us. It was delicious. The crust reminded me of a pizza hut pan pizza and the ricotta provided a nice balance to the pepperoni and peppers. The pizza was very filling for two people. The music was good and the decor and branding was well designed. read more
2 years ago
Really yummy food!! Their portion sizes aren't bad either. So 4/5 stars for that. But I think I would rather do takeout than come here. Service was kinda all over the place - they were nice tho. The vibe wasn't exactly what we were looking for. Maybe I'd try going there again sometime but the food is def worth it. read more
In a largely residential area? But damn, the place was packed on a Saturday night, parking appears to be a "circle the area" situation. I'm glad we got there when we did, because we got a spot "in the lot" and got the last table by the door (for probably 20 minutes.) Also, they sold out of pizzas by 7:30. We ordered a couple drinks off the bar menu - large ice small glass, but the drinks were tasty and not overly expensive. I'm not sure if they always do it, but it seemed like they brought around some deep fried....something? With maybe a garlic aioli - they were freaking DELICIOUS. We ordered three pies: Hot Debbie, Dat Dill Tho, and the "freak of the week" Cowboy Candy. To the best of my recollection, the Cowboy Candy was hot italian sausage and BBQ sauce and onions and....there were a lot of things rattled off, it tasted fine. Hot Debbie - listen. Pepperoni and hot honey is a bonafide "thing" now and I'm fine with that, but I could do without everyone adding ricotta turds to the pizza now. I do love that banana peppers set Sorry Charlie's version apart - I'll be borrowing that move for my own pepperoni/hot honey pies at home. Dat Dill Tho - that was our favorite, hands down. Not TOO dilly, just so freaking good. Overall, the crust is delicious and not too thick or thin, there's a Detroit style but of crispy cheese around all the edges, the toppings are not too heavy and well spread out across the entire pie. I'm so pleased with the value for money spent - ambience is cool, staff were phenomenal and friendly, we had a great experience and can't wait to get back! read more
2 years ago
I'm not easily impressed by pizza but Sorry, Charlie wowed me!! We loved the vibes inside, great tunes, and the service was super prompt, welcoming and attentive. The cocktail menu was cool with unique options and classics, plus beers. Menu is mostly pizza with only a few app options. We shared the potato appetizer which was a sneakily delicious treat while we waitied for our pies! Caps and stems stole the show for me but my partner preferred the classic cheese pie. Crust was crisp and fresh and sauces both had great flavor. Prices are typical for the area though maybe a bit on the higher side. Will definitely be back! read more
8 months ago
4 months ago
4 months ago
2 years ago
What a nice time! I went out with a couple girlfriends and although they don't take reservations, we were seated at a table quickly. The drinks were great, pies were delicious and the corner table was perfect for us to feel cozy and catch up. The crust on the pies are crunchy and firm but the dough is still thick and soft. The toppings are creative. We were very happy and will be back! read more
10 months ago
8 months ago
Made a pit stop here on my road trip and enjoyed the pizza here as there weren't a ton of options in Kingston NY. read more
11 months ago
8 months ago
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2 years ago
Wonderful food beer and atmosphere. Everything about this place is inviting from the front door to the staff, to the menu to the food to the setting. Top notch all the way around. We had the Drunken Nona and the Potato Beignets. Both excellent. Give this place a shot if you are within striking distance. Nice job, TEAM Sorry Charlie! Cheers! read more
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523 Delaware Ave
Kingston, NY 12401
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(845) 481-4708
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http://Www.sorrycharliekingston.com
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