1. Sharkie's

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Woodstock, NY

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Sharkie's

4.7 (138 reviews)
Closed • Closed
Updated 3 months ago

Sharkie's Photos

Business Info

SHARKIE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Reviews With Photos

Jen K.

The meatballs alone would make me drive across 3 states. First day we went on vacation the person waiting on us was top notice, super friendly and helpful as we had never been here. We decided to go back to get the amazing meatballs to take back home with us (they have a little store attached which they sell them and other items.. a bit pricey but worth it!) We also ordered take out of the meatballs again. Trust me when I say they are delicious but the one thing that was a downer is the woman at the counter taking our order was not friendly at all. She was focused on the guy working and her phone more than helping customers. But even with poor service that day. I would still return. Hoping she was just not her usual self that day as I can't imagine she would still be employed if that was her everyday attitude.

Storefront
Susan C.

Strolling along the street that is downtown Woodstock, initially the delicious smells wafting out of this restaurant drew me close. Walking into the joint, it was bustling at around 2pm on a Saturday, plenty of people ordering in or to go. Next time I'm in town would def want to try the meatballs here. Although I didn't eat in this time, the variety of local beers in the fridge and on the shelves piqued my interest. I grabbed a couple and brought it up to the front to pay. The cashier mentioned they were $8.50 each or 4 for $23.50(?), so I thought why not pick up a couple more. However considering this was one of the first spots I stopped by, I didn't want to carry them around so I told him I'd be back. An hour or so later I dropped by and the same cashier was restocking the fridge and remembered me right away, even picking out from the fridge for me the beers I'd brought up earlier to the register. A small gesture but super thoughtful and helpful! I was able to check out quickly and take my beers to go. So far I've tried the Arrowood Farm Brewery Black Sheep Brown Ale and the Catskills Brewery Ball Lightning and enjoyed them both!

Menu back page
Martin P.

Pretty small shop on Main Street but packed with outstanding flavors! They specialize in meatball dishes. They offer 3 kinds: beef and pork blend, turkey, and vegan. All are prepared in a totally awesome marinara sauce. I had a few of the beef pork blend - the best meatballs I have ever eaten. My wife had a meatball slider which consisted of meatball, cheese, and pickles. We will go back to this shop many times. They are the meatball masters! Menu photos are attached.

Hazy IPA
Julian G.

Damn, this place is a 12 out of 10. Craft beer and 3 types of meatballs over veggies. Yum!!

Meatball Slider with Jalapeno
Angel D.

Cute little spot. We came in on a slow day and the service was awesome. They have an extensive craft beer selection. The meatballs are damn good! All the ingredients seemed very fresh. Including the pickled jalapenos on the sliders I tried. I'd probably go with takeout on a busy night. Worth a stop.

Westkill IPA

Some of the best food I've ever had. The meatballs are out of this world. Excellent selection of craft beer. Service is excellent and the food comes out quickly. On top of this, the owner is incredibly kind and clearly cares about his customers and product.

Dining area
Brandy H.

Wow. So glad we stopped here for our lunch as we passed through the iconic hippy town. The meatballs are so tasty. We got the open face meatball sandwich which comes with provolone cheese and marinara. We got a side of the Shark bites with Turkey meatballs. The food was hot, fresh and made with love. Shark bites are a specialty of theirs and it's a meatball wrapped in a biscuit and baked and served with a hot (temp & spicy) honey for dipping. The server was on point and after listen to us groan about not having any non-alcoholic brews when they have a 3 page menu of local craft beer then directed us to some non-alcoholic options (peach tea and lemonade that we combined.) The server also made a great recovery by comping our Shark bites when we bit into one of them and it had raw dough. She also had them make another one for us. The place is tiny so takeout is a great option. Will come again if we are ever in Woodstock again.

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4 months ago

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Mark R.

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10 hours ago

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3 months ago

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3 years ago

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6 months ago

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2 years ago

Food was great. Service was friendly and fast. The bad it was expensive for what we got.

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1 year ago

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1 year ago

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2 years ago

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1 year ago

One of best places in town . Sharki's takes care of thr customers . Clean fresh deli. Lots of meatballs

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This was our 2nd visit, and now I know for certain, that Red Onion is one of the very best…read more We were greeted with warm smiles all around, which I loved, so welcoming. We also had wonderful service from several staff members throughout our meal, so well taken care of. We started with the House-Made Pierogi, the onions are cooked down in butter and sage, the brown butter hits with richness, cool sour cream, then the pierogi melt in your mouth. The texture of the pierogi itself, is tender and pillowy, so the experience isn't just rich flavor, the experience is the texture as well. I had the roast chicken, which comes with whipped potatoes and carrots. A simple dish, packed with incredible flavor. The meat was moist and tender, the skin crisp, the cook spot on. The potatoes, might be Idaho, because the potatoe flavor really comes forward towards mid-bite. The buttery carrots are paired nicely with mint flavor. The sauce is Porcini-Tarragon cream, a very nice choice, really compliments the meal. I was impressed, and I think it speaks volumes to take a simple dish, impart it with rich flavor, technique, and to elevate it. My husband had the lobster spaghetti, but he's currently unavailable for my review. The ambiance is dimly lit, dark colors- rich like their flavors, some brick, and the volume lively. We sat by a window, which was nice at 730 for end of summer twilight. Next visit we'll make our reservation for the patio, which would have been lovely at that time, but we booked short notice- and felt very fortunate to get a table for such a phenomenal restaurant. I keep thinking back, and I'm pretty blown away. It couldn't have been any more perfect. We had an event prior, at Opus 40, Red Onion was the cherry on top! It was my birthday :)

Red onion was an amazing dinner! Had to wait a bit cuz some previous guests were enjoying…read morethemselves so much they didn't wanna leave. Our server was really nice and it's another upscale but still casual spot. The steak and pasta were the stars of the meal for sure. The bread isn't free or warm which was a bit disappointing but the rest of the meal was very good.

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If you find yourself in this area, I urge you to try this place out I can guarantee you will not…read moreregret. Walking into the restaurant there is an amazing ambiance, the lighting is soft, the decor is beautiful and staff was super friendly and helpful with recommendations. Appetizers: Dumplings were soft and tasty (only wish they were crisper!), the crispy rice bites were out of this world, I've never had something so nice, little spicy but so much flavor, presentation was also beautiful! Main Course: Decided on the sashimi dinner for 2, it did not disappoint, perfect amount, finished everything and this was the BEST salmon I have ever tried. As an avid sushi lover I had nothing but respect and positive feedback for the sushi, I need to come back for it! Dessert: mochi was absolutely exquisite and the matcha crème brûlée was rich and creamy, definitely a little sweet. This was one of my best dinners total was around $260 and if you get a chance to stop by I hope you feel the same! A bit pricy but worth it if you're willing to spend

Medo has expanded its sashimi assortment and its menu. That, plus a new owner, was exciting enough…read moreto stop in. The menu may have expanded, but the execution has fallen off. Over an hour between the appetizer, an average plate of karaage, and the sashimi and sushi. This on a night with the upstairs closed and the place only half full. If the ama ebi has lost all its flavor, nothing else on the plate is fresh. Only the seabream stood out. The saddleback roll, which the waiter talked up, was the biggest disappointment. Only the oshinko maki was good. The most tenured sushi chef was passionate about the product. No one else in the kitchen was doing much to help him, considering how many cuts he had to rescue. It's not a sushi bar unless you can see the freshness of the fish on display. Telling, then, that Medo has no display case at a sushi bar that should just be called a counter. $120 per person isn't expensive for sushi. But it is for the experience we just had.

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While visiting the area, we were looking for an upscale, creative spot for a celebration and…read moreGoodnight exceeded every expectation. From the moment we arrived, the team made us feel so welcome, ushering us to an awesome table on their inviting patio so we could dine with our dog. The service only got better from there. Our server, Grace, was phenomenal. We were debating between small and large plates and asked for her advice on portions. Usually, servers just push you to order more, leading to a table full of wasted food. Grace did the exact opposite--she guided us perfectly and honestly advised against adding another side dish. She was 100% right on the mark. Thank you. Absolutely every single dish was a "wow"--piping hot, beautifully presented, and packed with flavor: ----Tteok Bokki ($18): I had seen this on many Korean menus and this was my first time trying Korean rice cakes, and I'm so glad I did. A wonderfully spicy, cheesy, chewy combo with melted raclette. --Crispy Wild Shrimp & Shishito ($24): Another spicy, delectable hit with a great sweet-and-savory balance. --Moo Shu Mushroom & Vegetables ($30): Delicious and fresh--the perfect mild counterpoint to the heavier, spicy dishes. --Crispy Panko Chicken Katsu ($32): We're still talking about how incredible this was. Definitely on the higher end price-wise, but given the stellar food, ambiance, and great service, well worth it. If we lived locally, Goodnight would be on our regular rotation.

This was a really strange dining experience. I sat at the bar, and from the beginning the…read morehospitality just felt off. My bartender wasn't particularly friendly or attentive, although I'll acknowledge that vibe is subjective and maybe we simply didn't click. I ordered a mezcal margarita, which was pretty forgettable. The bigger issue was the service. I waited about 30 minutes for a salad and eventually had to ask what was happening before it appeared. I was told the kitchen was backed up, which I understand happens, but 30 minutes for a salad,with no communication along the way, is pretty wild. My second dish, a shrimp starter, was much better and honestly rescued this from being a one-star experience. There are clearly some good things coming out of the kitchen. But overall, the place had a strangely unwelcoming feel. What stood out most was a lack of hospitality: little engagement, limited attentiveness, and no real sense that anyone was particularly concerned about the experience. Maybe it was an off night, but for a restaurant at this price point, the front-of-house team could use much more focus on making guests feel welcome and looked after. The shrimp starter was good, but a very odd experience overall.

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