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    Creekside Restaurant & Bar

    3.6 (92 reviews)
    Open 11:30 am - 9:00 pm

    Creekside Restaurant & Bar Photos

    Business Info

    CREEKSIDE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Creekside Restaurant & Bar

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    Reviews With Photos

    Andrew K.

    Relax indoors or outdoors on the patio overlooking a marina and water. Located a 3 minute walk from Main Street Catskill, this restaurant and bar offers a variety of of craft beers on tap and reasonably priced food. Service is prompt and cheerful. We ordered a half rack of ribs which came with French fries. Amazingly only $12! Also ordered crab cakes and salad. The ribs were a bit overcooked but tender as they fell off the bones. The fries were just right. Crab cakes were tasty though a bit light of crab. Overall we were very satisfied. Excellent value.

    K L.

    Decided to check out Catskill for a couple hours during a trip to Hudson. We chose Creekside Restaurant for lunch and were glad we did! Our server Renee was super nice and knowledgeable about the menu. She made us feel welcome and ensured we were happy with our orders. The back dining area was so loud that we opted for a small table in the bar section of the restaurant which was much quieter because there were only a few others in that area. They also had outdoor seating, but the weather wasn't quite nice enough for that. We had the calamari and General Tso's cauliflower for appetizers which were HUGE portions! Could definitely be for 4 people. Both were really great--such a neat take on the cauliflower! Our entrees were enjoyed as well! With beverages, our bill came to around $70 which seems reasonable for the portions and everything we ordered. A great experience here!

    Winnie L.

    Really friendly service and great view of the creek. We went on a Wednesday at 1130am when they opened and it was basically full by noon. The spuds were delicious as well as the crab cakes. We ordered baby back ribs and a chicken sandwich for lunch. They have pasta and scallops for dinner!

    Chicken Milanese
    Renee D.

    Was staying in Cairo at the Catskills Getaway cabins, and got in after dark the first night. Didn't feel like cooking, so we found this unexpected gem along the Catskill Creek. There was only another party of 3 at the bar at the time, however the bartender quickly warmed up to us and had great conversation throughout. We started with the DJ Shrimp. Delicious, just the right bit of kick (spice heat). Then we had Chicken Milanese, and a rotating seasonal pasta called Tuscan Sausage Fusilli with EVOO, spinach and sun dried tomatoes, with a Side of focaccia bread. All were delicious, and very filling. Everything was perfect for a Birthday dinner. The liquor drinks were kind of pricey, but I should have expected that for a double Bulleit I suppose. All in all, absolutely try this gem if you come across it, you will not be disappointed for quality and ambiance.

    Current menu summer 2024
    JP H.

    Attached is current menu 2024 food is delicious!!!!!!!!!!!!!!!!! Come for dinner and check it out!

    Calamari
    Kahina L.

    AMAZING post hike meal after Olana museum. The food is delicious and fresh and the service is quick as well. The calamari is like no other!

    View
    Thomas C.

    Right next to creek. Food was good, staff was perfect. Atmosphere for lunch was relaxing.

    Creekside ambience

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    13 days ago

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    2 months ago

    Very good food people and the service is well and clean. You will love it near the water

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    2 months ago

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    2 months ago

    Food was terrific, great environment, and Sean and his team are beyond kind. Will be back again!

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    11 months ago

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    9 months ago

    outstanding food! funny and cool wait staff. surprisingly inexpensive for this quality of food.

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    3 years ago

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    2 years ago

    The food was delicious. My crab cakes were especially excellent! We'd definitely go back off we're ever in the area again!

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    3 years ago

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    3 years ago

    Showed up at 3:45 on a Monday. Kitchen was closed. Should say that on the listing online. That said, doesn't look like we are missing much.

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    4 years ago

    Delicious food. Super friendly and attentive staff. Will stop by again soon! BBQ Ribs, Clam Chowder, Caesar Salads

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    3 years ago

    Service was good. Food was yummy! Unexpected find. Big enough with plenty of tables. You can also sit outside if you'd like.

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    4 years ago

    Great view, great service and the best clam chowder in upstate New York. Parking lot is a little rough but worth it.

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    Damon Baehrel

    Damon Baehrel

    4.8
    (16 reviews)
    10.2 mi
    $$$$

    THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

    Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

    Photos
    Damon Baehrel
    Damon Baehrel
    Damon Baehrel
    Damon Baehrel

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    Rip Van Winkle Country Club

    Rip Van Winkle Country Club

    4.9
    (29 reviews)
    8.1 mi

    "Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

    Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

    Photos
    Rip Van Winkle Country Club
    Rip Van Winkle Country Club
    Shot from the opposite side of the banquet hall.

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    Shot from the opposite side of the banquet hall.
    Phoenicia Diner

    Phoenicia Diner

    4.1
    (832 reviews)
    24.6 mi
    $$

    Came here for a late lunch on a Friday afternoon and we were worried that there would be a wait but…read morethankfully we got seated right away. The moment I stepped foot in the diner, I was instantly enveloped in a nostalgic and cozy atmosphere. It was full of charm with all the decorations. Definitely what you would picture in those classic movies/shows. Food was 10/10!! I ordered the buttermilk pancakes which is what they are most famous for and for good reason too! Fluffy and light and amazing portions (5 big pancakes with mixed berries)! The pancakes were so good that we bought a bag of pancake mix to take home. My sister ordered the eggs any way and she loved everything that came with it: eggs, choice of bacon or sausage, potatoes, and toast. Everything on the menu looked absolutely delicious and it was hard to decide what to order. They have weekly specials as well. Our waitress Susie was an absolute sweetheart and made our entire experience memorable. That being that we had asked her for some more water and by the time she came back around, someone else had already stopped by and filled up our glasses. She apologized for the delay by giving us a free chocolate chip cookie and it was the best damn cookie I've had in a long time. She went above and beyond for something that wasn't a big deal, but we appreciated the thought. I'd definitely come back here if I'm near the area.

    By law you can't drive by this diner more than twice and not stop in for breakfast or lunch. Just…read moreget there early if possible if you are eating in, it's also good for take out if you are hitting the road. Set your expectation to 'diner' level and you will get far more than you expect out of each dish. It's also an over all pleasant environment with a great view and our door seating and service that gets you what you need. If you have vegan eaters in your group, they have an additional vegan menu if you ask for it.

    Photos
    Turn The Holiday Spirit All The Way Up
    Turn The Holiday Spirit All The Way Up
    Chorizo Mac and Cheese
    Chorizo Mac and Cheese
    The Mitchell

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    The Mitchell
    Peekamoose Restaurant & Tap Room

    Peekamoose Restaurant & Tap Room

    4.2
    (504 reviews)
    30.8 mi
    $$$

    Everything. Yes. Delicious food. Our server was amazing. The seating was superb. I wish I'd gotten…read morea photo of our table and chairs. We were tucked away in an indoor/outdoor area with gorgeous orange comfy chairs. We did not come in with a reservation. Again this place was a stumbled upon gem. We looked online for a nice place to go for my boyfriend's 30th birthday. He loves moose and we love farm to table food. The server helped us decide what to get for drinks, both delicious. The food.....holy cow. Heavenly. Our two meals tasted so vastly different so it was great that we were each able to sample the other's and they were both SO tasty. We asked our server for a special dessert for his birthday, she asked if we liked bananas and we enthusiastically said yes. Next thing we know, this decadent warm banana and caramel creation is coming towards us with a giant sparkler. This was probably hands down....one of the best desserts I have ever had in my life. I would make the trip back up here solely for that! Should we ever find ourselves back up in the Catskills, this will ABSOLUTELY be on our list of places to revisit.

    Peekamoose is THE destination dining and fun watering hole in this section of Del Cnty. We've been…read moreearly adopters as you can see from prior reviews of mine. Food, vibe, drinks and hospitality are all excellent. PAM!

    Photos
    Main dining room
    Main dining room
    Caramelized jumbo sea scallops
    Caramelized jumbo sea scallops
    Parking area entrance

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    Parking area entrance
    Julia's Local

    Julia's Local

    5.0
    (15 reviews)
    9.1 mi

    My husband and I came here for dinner on a Wednesday, so we sat immediately. The restaurant is farm…read moreto table so the menu changes weekly which is nice to know everything is fresh. High recommend the deviled egg flight! They were amazing, we also got a winter salad. For dinner my husband got the meatloaf with whipped parsnip. I ordered the seared rainbow trout and the fish was crispy on top with a great lemon sauce on top with shaved almonds. For dessert we order the chocolate pot, which was a chocolate pudding and a lemon curd. Julia came out and chatted with us for a bit, so lovely. We are definitely coming back. A lot of gluten free options too !

    We had the pleasure of dining at Julia's local for the first time on a Thursday night in mid-May. I…read morecalled one day ahead for reservations. Julia seated our party of 3 at the chef's table in Henning's kitchen. We love to cook, so observing Henning at work was a special treat. Every course was delicious and beautifully plated. We started with the popovers and deviled egg flight and mixed greens salad with early spring beets from their garden. Entrees included the duck, short rib bourguignon, and a vegetarian selection with the most amazing carrot sauce. For dessert, we shared the chocolate crème de pot with luxardo cherry sauce and a citrus poppyseed cake. Service was magnificent, kind and attentive and we enjoyed talking with Julia who visited our table during our meal. We will definitely be back. This meal ranks in the top 5 dining experiences we have ever had.

    Photos
    Table setting
    Table setting
    Bread for the table with fancy delicious butter
    Bread for the table with fancy delicious butter
    Vegetarian entree

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    Vegetarian entree

    Creekside Restaurant & Bar - seafood - Updated July 2026

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