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    Boathouse Grille

    3.4 (90 reviews)
    Open 12:00 pm - 9:00 PM

    Boathouse Grille Photos

    Business Info

    BOATHOUSE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Reviews With Photos - Boathouse Grille

    Pot stickers
    Adrienne B.

    The Boathouse Grille is one of my favorite Capital District places. Unfortunately, there are not a lot of outdoor places that offer wonderful views - in addition to the food and drinks. This place has it all. Located in New Baltimore, it's a little tricky the first time finding it - it is located in a marina. Pro tip - some of the best, off the beaten track places are found in marinas. They are easy to access by boat - by road, not so much. But, when you find one - it's heaven! The food is terrific - you have your standard offerings such as burgers, fish and chips (both are excellent) as well as more refined choices such as mussels, crabcakes, pasta. All elegant and delicious. The service is always top-notch. Servers are friendly, attentive, and aim to please. There is seating inside (we never do this), at the bar with a view of the Hudson, or -- (tada!) outside on the tremendous deck with an absolutely gorgeous view of the Hudson. Highly recommended.

    Live music
    Jessie S.

    Absolutely fabulous restaurant! Friday night date night was awesome! We sat outside, tons of seating on the deck. We loved the view of the river, barges, and boats! We had a pizza which was tasty. Service was excellent. It was hopping, pretty busy. The live music was the absolute best! I'd definitely recommend this restaurant!

    Christina A.

    I'd give it a 3.5 star. Loved the ambiance. The place was clean and they even gave each table sand sanitizers. We started out with the Brussels sprouts and the crab appetizer. Both good, but in small dishes so it was a little hard to eat. Then got a meat lovers pizza and the cilantro chicken (see pictures)! Both were good but nothing great. The chicken especially I felt was over priced for what it was and there really wasn't any cilantro flavoring. Overall the food was good, not great.

    The bocce court

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    9 days ago

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    7 months ago

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    1 month ago

    Beautiful view and good food! Feels like a hidden gem. They have some good vegetarian options too

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    10 months ago

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    9 months ago

    Beautiful views from the deck. Food is tasty - good size portions. Service is good. Nice place for getting together with friends.

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    1 year ago

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    3 years ago

    Terrible service and management. Did not have a first good impression here. Will not be back.

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    5 years ago

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    4 years ago

    Beautiful view! I can't wait to go back when the leaves turn. Good food and some gluten-free offerings

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    6 years ago

    Amazing! Even with all this COVID stuff going on, service was excellent. The food was amazing. The view is great. Prices are reasonable.

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    8 years ago

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    4 years ago

    View is beautiful.The food is not.Everything is over priced..staff is overwhelmed.We will not be back.

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    4 years ago

    Good food, very friendly staff, quick service and right on the water, what more do you need?

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    9 years ago

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    4 years ago

    Great place to eat. The people are friendly and the food is always excellent. Nice outdoor dining area!

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    Page 1 of 3

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    Reds Restaurant - Lobster tails $59.99 : Think it is frozen lobster tail because it was chewy.

    Reds Restaurant

    3.4(123 reviews)
    6.1 mi
    $$

    Food was wonderful! For appetizers we had the, clam chowder (thick, creamy, nice amount of clam),…read moreraw oysters (fresh, tasty, although had to ask for Tabasco and malt vinegar), and crab cakes (minimally seasoned but nice balance of bread crumb mixture to crab). For mains my guests had the fried sampler platter, broiled and cajuned shrimp and scallops, and I had the prime rib added scallops at $3 each. My prime rib was tasty and substantial but the temperature was just warm, not hot, and therefore had to be sent back. Once corrected the meal was great. Scallops were small but they gave me double the amount at the same price because of the size. The sides were mashed potatoes and brussels sprouts which were seasoned well and tasted great. Sprouts were tender but not mushy. Potatoes were tasty with a good intentional lumpiness that I appreciated. Also tried the lavender lemonade mocktail which was delicious. Decided against adding the one pound of King Crab as the market price was $99 and I can get a bag of two pounds for $70. We didn't do dessert but will next time were in the area because the slices of chocolate cake we saw were HUGE and the varieties looked scrumptious. Service was pleasant although there was a long block of time after we received our food where we were looking for the waitress so we could pay. The busser ended up pitching in. Overall, great food and service with older, living room vibe decor. Would recommend!

    Red's brunch buffet is Phenomenal! My husband and I had the pleasure of having Easter Brunch at…read moreRed's. We dined at the 12:30 sitting. Red's has been a restaurant for over 75 years! The dining rooms are spacious. And the tables' seating is comfortable. They are able to accommodate small and larger parties. The offerings at Easter Brunch are exceptional: Leg of lamb with mint jelly, baked ham with raisin sauce, scalloped potatoes, tossed, salad, coleslaw, roasted cauliflower, omelettes, bacon, sausage, waffles with berry compote and that is just some of the items--see the menu pic provided. Our server was gracious, she kept our glasses full, cleared our finished plates and checked in on us often. Red's is ALWAYS a pleasure to dine at!

    Photos
    Reds Restaurant
    Reds Restaurant - Shrimp cocktail (5 piece)

    Shrimp cocktail (5 piece)

    Reds Restaurant - Front of restaurant

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    Front of restaurant

    Union Seafood - Unknown creature

    Union Seafood

    3.9(30 reviews)
    15.8 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

    Photos
    Union Seafood
    Union Seafood - Hibachi! NEW

    Hibachi! NEW

    Union Seafood

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    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(210 reviews)
    22.1 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    Well, the oysters were fantastic, and that's why I made the 35 mile trip. I hate city traffic!!!…read more I also had the calamari with peppers, also good. Not like rubber bands, tender. Now the downfall, the chicken sandwich. I did notice other plates coming to tables looking like the fryer temp. is too hot, or cook time was too long. Some fish fry that came out looked quite dark as did my chicken, as you can see! A slight burnt taste was evident. It had good flavor under that burn, and the chicken was close to not being juicy, almost dry. The place is clean, and if not for the location, I would sit at the bar and have the raw bar! Something very important to me that hit me the instant I stepped through the door, if you're looking for a great shot of A/C on a hot day, not here!!! Barely got comfortable from the almost 90 degree day on a bike, and then worked up a return of sweating as the place filled up.

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    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

    Hooked Market & Kitchen - Opera cake

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    Opera cake

    Boathouse Grille - newamerican - Updated July 2026

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