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    Union Seafood

    3.9 (30 reviews)
    Open 11:00 am - 10:00 pm

    Order Union Seafood Takeout or Delivery

    Union Seafood Photos

    UNION SEAFOOD ATMOSPHERE

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    Reviews With Photos - Union Seafood

    Hibachi Chicken
    Zach R.

    This place is small and cute. I tried the hibachi chicken which was decent but not the best. It did not taste like freshly made hibachi from a hibachi grill. But it would be a good lunch option. The service size was big. I couldn't eat all of the rice. And the best part is that it comes with the yum yum sauce on the side. I will say I think the best thing is the seafood here. Would recommend those boils over the other options here.

    They lied with a bait and switch. Promising free shrimp for first time only to no honor it.
    Fohat A.

    One thing that is very irritating is when businesses like this make offers to get you in to buy their food, then tell you "it's a mistake" or "the offer is no Longer available". They have a Yelp CheckIn where they will give you a free offer of shrimp, only to say that I have to spend $100 to get it. RIDICULOUS. ILL NEVER COME BACK HERE.

    Get ya hands dirrrrty lol
    Monique F.

    Another road trip.. Another seafood cajun boil bag.......saturday night and the place had one table of 2 in it... Made me kinda nervous... I ordered anyways. Take out..... Staff was very friendly and pleasant. I ordered get your hands dirty. Love the name but they weren't joking they did not add gloves like other places do which forced me to get my hands dirty well eating this boil bag. Picked a lobster tail a pound of headless shrimp and half dozen of clams. Butter garlic and cajun mild spice. I also ordered a side of rice which cost me $4 a little disappointed in that price normally a side of rice with those are typically $2. I didn't add the corn on the cob due to the fact that my teeth do not like eating into it right now due to my Invisalign braces. Came with enough potatoes and something that I've never had in a boil bag before was to hard boil eggs which tasted delicious. They left the seafood in the bag that does get boiled in but they also added a metal tray to dump it out in.. which was a pleasant surprise... I also ordered a Thai boba tea I like that they had a good selection of teas and different style boba's. I gave four stars due to the fact that the seafood was a little overcooked the lobster tail due to being overcooked with super tough. Along with the clams and shrimp as well.

    Unknown creature

    Do not eat from here.. I ordered food on Uber eats from this restaurant and found this unknown creature in both platters.

    Crawfish

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    3 months ago

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    3 months ago

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    11 months ago

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    5 years ago

    Business owner information

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    Fan Y.

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    5 years ago

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    1 year ago

    Food was very good, my daughter and I both got a seafood boil and we love it very happy will be going back

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    They have some of the lowest quality food imaginable. It's as if a terrible Chinese restaurant decided to play the Cajun game and lost...

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    2 years ago

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    5 years ago

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    4 years ago

    BOMB! The sea food broil I had from here was so good it made me slap my thigh with every bite.

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    4 years ago

    Love this place compared too all the other seafood places out here. Actually has flavor and cooked well done. Also great bubble tea

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    The Washington Tavern

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    Eight years ago I came here on a wing tour of the area and liked their food so I put it on my list…read moreto come back. It has taken awhile. We arrived on a Saturday night around 6PM and there were three people at the bar. By the time we left around 7PM, there had been at most nine people including us. Either it was an off night or it is a quiet bar. The bartender was friendly, though he accidently forgot to bring our drinks and I had to remind him 15 minutes later. We ordered wings and loaded fries, and food came up relatively quickly. From what I understand, the kitchen guy was new. It showed in the fries, which were cooked but not crispy at all. It was like eating a loaded baked potato... not bad, but not fries. (They took them off the bill- thank you!). The wings were good and varied in size, though of our 10 Buffalo wings only one was a drumstick. I like flats so it was okay with me, but odd. We later ordered 10 more wings and my wife said she liked the Lemon-Pepper seasoning. They have happy hour specials from 5-8 which is nice, though three items were out by the time we arrived. I would have loved to try their maple-bacon wings but they had no maple syrup. In the room next door was a pool table and it might be fun to play sometime if we come back.

    New owners, new review…read more There was an everchanging group of friends who would gather weekly, prior to Covid, on a Friday evening at an establishment down the street from the Washington Tavern (better known as WT's to regulars) for a drink or two. Once a year on the Saturday before the St. Patrick's Day parade these friends would shift to WT's for what was known as "corned beef day." With new ownership of WT's it was about time that a call was put out to those friends to reunite. WT's was now the ideal place. Arriving on a Thursday at 4:30 we quickly realized that they didn't open until 5PM. They were kind enough to let us have a seat inside until the bar and kitchen were open and operational. They were not aware of our planned gathering so I will not nitpick about any service. In fact, the bartender who also acted as our server did a miraculous job handling the drinks and separate-check food orders for what grew to about 15 people in the backroom by the kitchen. Kitchen staff also did a wonderful job of getting the food out in a respectable time for our unexpected gathering at the start of their day. All the food I saw coming to our table looked inviting - wings; smashburgers; flatbreads; and someone's salad. I had a pint of Guinness with a Southern Smash burger ($16). There was plenty of flavor and a mix of textures as I took my first bite into the soft roll surrounding the smashed beef patty, a crunchy onion ring, fresh leaf lettuce, sliced tomato, American cheese, and a sweet BBQ sauce. Even the pickle spear on the side was tasty. A true surprise was what I believe were house-made potato chips - so crunchy with an herbed dusting that escapes me but helps to make them addictive. I foresee additional gatherings here in our future.

    Photos
    New look 2024
    New look 2024
    Plenty of flavor and textures here.
    Plenty of flavor and textures here.
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    The Excelsior Pub

    The Excelsior Pub

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    I was on the hunt for a Garbage Plate in my new home of the Capital Region; this is the only place…read moreI could find one on the menu...and I looked all over. I spent way too much time toiling with the prospect of not being impressed by a plate 200+ miles from Rochester. In my head, I said to myself, there are plates in Rochester that don't even impress; why should I give the time of day to someone so far removed? It took me over two years to finally pull trig. In retrospect, I am kicking myself. Portions aside, the plate here is absolutely fantastic, like wtf. The meat sauce seems to keep the obligatory warmth of nutmeg and cinnamon, but has a delicate spice that absolutely delights in its own way. The mac salad lights up my tongue with the zest of celery and the home fries give me the crunch that I deserve. The burgers are the greasy vessel that I have come to expect, but offer much more cohesion than a typical plate. I am barely exaggerating when I say this might be Top 2 plates of my lifetime. Couple that with an awesome atmosphere and an amazing happy hour and you've got gold. Thank you guys for scratching my itch.

    We stayed one night in the Hilton and found this place on Yelp, read the menu, saw some photos…read more Looked fun with the NY state inspired items and they had pinball machines my kids could play. We walked over there, went inside and was greeted right away by a very welcoming young lady. The place was empty. Monday at 4:30 of course. We sat near the pinball machines and she gave us menus. The smell of urine was so strong that my 14 yr old said "we are not eating here." Clearly we left.

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    The Excelsior Pub
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    Meat & Company

    Meat & Company

    4.6
    (62 reviews)
    10.7 mi
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    Family-owned & operated
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    Meat & Company first and foremost takes me back to the Yelp Elite event which was so memorable for…read moreso many reasons. Yes, the food was delicious and plentiful, but connecting with Yelpers was one of the biggest highlights of that event. So, I know it's taken us long enough to come back but it was truly better late than never because they did not disappoint. It was within an hour of closing but the place was buzzing both with folks dining in and a constant stream of orders from online and in store. We settled on their brisket sando and three sides - pit beans, mac & cheese, potato salad. The brisket was tender and juicy, potato salad wholesome and egg-y, pit beans sweet and spicy, and m&c mac & cheesy. While they don't have French fries, they have homemade kettle chips which I'm generally not enthused about but the ones here had a softer finish and I rather enjoyed them. Oh, and an honourable mention is due to the comfy chairs which are extremely hard to come by in restaurants. One minor (but non-negligible) gripe was the rather long wait before we could place our orders because the staff right in front of us insisted on packing a big online order AND serving the folks picking them up drinks before we could put our orders in. I personally would have taken the order of someone in line especially since there was no one behind us, so that the kitchen staff can start filling our orders while the staff at the register can return to finishing packing the pickup order. We'll go back. It's cool to see a local family business going strong after two years, and I feel like whoever is behind the venture managed to create something extra ordinary.

    My wife brought me here as a surprise night out, and we had a good time…read more The Good: - very tasty barbecue that they cook/smoke/roast on site. I had the brisket, the pulled pork, the baked beans, and the mac & cheese. The brisket was perfect and served with sauce on the side. Lots of great spices, tons of flavorful smoke, not too mushy, not too fatty. - The beans were phenomenal with tons of flavorful pork bits inside. I wish I could make them that good at home, but I don't access to the BBQ scraps that they have. The mac and cheese was dense and creamy, and the pasta was not at all overcooked. I really appreciated this. The Bad: - seating is limited, and it is quite likely during a busy time you will get your food before a table is open. Why do they limit the number of tables they have when there is space for more? That doesn't make sense. - the pulled pork was just meh. It tasted flat, the texture was pure mush, and the color was a bit odd. Frankly, I make it better at home. This reminded me of crockpot pulled pork with a bit more smoke flavor. It too was served sauce on the side. - when our food was served it was covered with complimentary red pickled onions. Yuck! Apparently they sometimes ask in advance but they might forget when busy. Thankfully, since they didn't ask and made the wrong assumption they were willing to remake my plate without onions. - no cheap drinks. No cheap anything really. Imported soda, exotic Fiji brand water, etc. Their prices are very high for some things. They make great food, but you might get hit with $25/person or more before the smoke settles. Was it worth it? For some stuff yes, and for other things no. We had a good time, and I know better what to focus my order on in the future. But to go at dinner time when there might not be a table to enjoy your food is a real bummer.

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    Menu February 2026
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    Meat & Company
    Meat & Company

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    Union Seafood - seafood - Updated August 2026

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