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    The Boil Shack

    3.7 (194 reviews)
    Closed 11:30 am - 9:00 pm

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    THE BOIL SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Boil Shack

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    Interior
    K. M. P.

    I went here while on a trip to Albany to see the capitol building. It was nice. I ordered one of the seafood boil combos. It was a delicious mess. It had shrimp, crab legs, beef sausage, potatoes, and a half ear of corn on the cob. It came drenched in sauce, which was messy, but the taste was well worth it. The servers were very friendly, and the food came out in decent amount of time. Not super-fast, but not slow either. The place was also nice and clean. I would definitely go again, if I'm ever in the Abany area again.

    Sally B.

    Great service. Our waiter was very helpful. The flavor was really good we chose the explosion which is all the seasonings together. We did a one step up from mild. Tiny kick but great flavor. We will go back for sure. Also they have a nice ambiance looks upscale inside.

    Vivene M.

    This place is a 10/10!! Here visiting and me and my family had the seafood boils. We didn't sit down we did take out. But the restaurant was clean. Service was nice. Had a few people in there. I could tell that it gets busy.The sauces we had were buttery garlic and explosion which is a mix of all sauces and they were amazing. Also, my dad had a creole pasta with lobster crawfish and shrimp. It was a spicy Alfredo sauce. It was amazing. Prices were decent! Definitely would eat from here again when we are in town!

    Ambiance
    Ashley J.

    This was our first time coming in and we absolutely loved it! My boyfriend had 1lb snow crab and absolutely inhaled it, while I had Cajun grilled chicken with a house salad and broccolini which was also incredible! Our only issue (which really isn't serious) was that our waitress wasn't super engaging. We weren't aware there were any specials and we didn't know the chalk board in the back had the market price listings. We only learned about those things because we heard the incredibly cheerful waitress behind us explaining everything down to the automatic gratuity included on your meal! (You should still leave a lil extra though ) Overall great food and will be back!

    Drunken Clams
    Kent P.

    Where do I start? The place was mostly empty at dinner time on a Thursday night and I don't know if that's a good sign. The staffing was strange: there was a host and some staff, but it seemed like our server ran the entire place: from taking care of the tables, pouring drinks at the bar and cashing people out. She was very good and continually checked on us and filled and offered anything we needed. All meals are brought out on a Robot! Cool. The food was great! Cooked properly and the flavor and spice was just right. It is pricey. I was happy with what we got, but in terms of value, I'm not 100% sold. The portions were good but both of boils were over $70 or $80 each. The pace of the meal was good, too. We never had empty drinks and one course came out after the other. Apps-tower-boils. There are signs on each pillar that said smile you are on camera, which I thought was strange. Perhaps people attempt to dine and dash, especially at this price point. and the a 15% tip was already applied to the bill, which was also strange - for a party of 2. The bathrooms were clean. It looked like they hadn't even been used. Overall, I was glad we tried it, but it most likely will be reserved for special occasions only. or if I win the lottery.

    Twin lobster tails and king crab legs

    Food was good, atmosphere was good. The way they served the "boil" did not appeal to my husband. Service was quick and attentive.

    New England Clam Chowder
    Hunter C.

    I'm always on the search for a good lobster roll so I decided to give The Boil Shack a shot. In consideration of the foregoing, I ordered a cup of clam chowder and a lobster roll with curly fries. With that being said, I tried the clam chowder and it was excellent. To explain, it was very flavorful and the clams tasted fresh. In addition, they put a lot of potatoes in it which I enjoy a lot. In the same vein, I tried the lobster roll and curly fries and they were both good. To put into words, the lobster was tender and seasoned nicely. Also, the roll was toasted well and seemed fresh. However, the arugula and green onion were completely unnecessary and didn't add anything. I would say it was a pretty solid lobster roll, but there was some room for improvement. I would also like to mention that the curly fries were tasty. To elaborate, the fries were hot, crispy, and seasoned. I enjoyed them very much. All things considered, The Boil Shack is a good seafood restaurant with good clam chowder and solid lobster rolls.

    Spring boil - crab, shrimp and clams
    Corie Y.

    As a huge fan of seafood, I wanted to give The Boil Shack another shot after an okay experience a few years ago. I am so glad I did! Service and food was spot on and very generous. I came in with my two girlfriends for an early birthday dinner. Our server was super friendly and attentive, and it was really cool to see their robot assistant, bellabot, scurrying around helping bring dishes to tables and singing happy birthday. We started with a few drinks, pretty standard bar drinks with fruity/tropical options. We opted to try the Crab Hush Puppies as an app and they were great! Filled with crab meat and were seasoned very well with a hit of heat. The remoulade sauce was perfect for dipping. My friend also got the clam chowder and it was a little different than normal, less creamy than expected. Of course I came for a boil. They had their spring special, 1 pound of crab, clams and jumbo shrimp with a generous amount of corn, sausage and potatoes. I opted for the buttery garlic sauce with no heat. I prefer my seafood with lighter seasoning because I like for the sweetness to shine in the shellfish. When I say this was enough to share with a few people, WOW. The potion was incredible for $55 and I had to bring half home. The were probably 5 clusters of crab, dozens of shrimp and clams. It would be hard to make this for that price at home. This place is perfect for a glutinous meal of seafood. It was perfect for me as I stated, I freaking love seafood. All the seafood was perfectly cooked too! The crab easily slipped out of the shells, the clams and shrimp were tender and not over cooked or rubbery. The sauce was garlicky and buttery but not overly salted. We could have used a touch more salt on the veggies in the bag but it was great none the less. My friend order the lobster roll and she loved that too. It wasn't a cheap meal but it was absolutely worth the price tag for the food we got. I would definitely go back and I'm so happy I gave it another shot! Go get you a boil!

    Crispy Brussel Sprouts - slapping!
    Bryan R.

    This place never disappoints. We try to eat here whenever we're in the area. Rosie the Robot is so polite when bringing the food to your table. The service here is great. Highly recommend .

    Fried oysters!!  Yay
    Shanda D.

    While passing through to NY, a friend and I stopped to get seafood. This place was okay on a Thursday night. The food is average. The service is average. It didn't feel homey. It felt like a bar and grill pub. A little robot kitty came and served our food...interesting but underwhelming!

    Bowl of yum yum

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    Page 1 of 5

    Ask the Community - The Boil Shack

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    Hooked Market & Kitchen

    Hooked Market & Kitchen

    4.4
    (211 reviews)
    4.0 mi
    $$

    Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

    It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

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    Fish market
    Fish market
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    Swordfish
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    Opera cake
    Union Seafood

    Union Seafood

    3.9
    (30 reviews)
    2.6 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

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    Union Seafood
    Hibachi! NEW
    Hibachi! NEW
    Union Seafood

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    Seoul Korean BBQ

    Seoul Korean BBQ

    4.4
    (23 reviews)
    2.0 mi

    this is my go to spot for korean food! kimbap, rice cakes, tofu stew so yummy! servings are perfect…read morefor sharing. staff has always been kind. i'm familiar with their latham location which is not BBQ it's more of a smaller cozier interior. central ave location has the hot plates for BBQ which i did not try, bigger interior and lots of tvs. same menu items though & many korean snacks and ice cream available to purchase.

    I'm so conflicted about reviewing this place. Their BBQ is glorious, but trying their a la carte…read moredishes gave a sense of bitter dejavu because the food was as puzzling as at Seoul Korean Restaurant that basically put me off for life. Here's the gist: - Tangsuyuk (aka sweet and sour pork): any person calling themself Korean should know at first glance that how they present the pork and the sauce just ain't right. The lightly battered pork strips should be served on a plate, not in what reminds of Arabian Nights. The sauce gets even more puzzling. What makes tangsuyuk sauce so magical is (1) the delicate balance between the sweet and sour, (2) thick, gloomy consistency that coats the battered pork, and (3) FRESH sliced veggies that typically include cucumber, carrots, onions, woodear mushrooms, and colourful capsicum. Instead, what they served was a runny, overly tangy concoction with frozen peas and carrots (!?!?). Needless to say, we didn't even eat half of the stuff which prompted two different staff to ask if we needed a takeaway box (we said no). When we pulled up the photo of this dish on their menu and online that shows a wonderfully authentic presentation (which we fully expected to havd on our table) and showed it to staff, they had this uncomfortable body language that indicated they knew what we got on our table was an abomination, but they apologised and said what we got was what it was. I'm so baffled as to why they didn't make even the bare minimum effort to slice some fresh veggies, which I know they have available because I see them in side dishes and appetisers, for the sauce. - Nangmyeon. A lot gets lost in translation but basically, what I expect is...well, again, what is depicted in the menu photo. What I got was a very poor, austerity version and I barely ate half of it. The nauthenticity and poor presentation of these a la carte dishes are a direct replication of those of Seoul Korean Restaurant. What is puzzling is how awesome their BBQ is, from the marinade and soybean soup to the egg souffle, purple rice, and the side dishes. So, my star rating leans towards the BBQ experience vs a la carte, and that's my recommendation. They have a lot going for it and they got a lot of things right, from the tasteful music selection and industrial-meets-pocha vibe to the flat screens showing endless footages of Korean goodies preparation. Staff are patient and friendly, even though it took some effort on the latest visit to get the cheque sorted due to administratively caused overcharge. I hear they have good soon tofu and kimbap. I hope they continue to improve and get the locals on board because I'm glad they're here and I want them to thrive.

    Photos
    Dining area
    Dining area
    Tofu lunch over rice - a variety of banchan isn't pictured
    Tofu lunch over rice - a variety of banchan isn't pictured
    Side dish

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    Side dish
    Athos

    Athos

    4.2
    (375 reviews)
    3.1 mi
    $$

    Absolutely wonderful experience! Impeccable service,…read moreelegant and charming ambiance, and the food was perfectly delicious with appropriate portions. Chef's kiss! Nice selection of adult drinks/beverages. The Mezze platter appetizer was a great way to start off and try five of their Greek spreads with pita; They were all very tasty, with the highlights for me being the Tzatziki and the Tirokafteri. Do not skip out on the Lamb Chop Lollipops appetizer, which was flavorful and grilled to perfection. As if the entire experience wasn't already more than enough, I would come back for those alone. THE BEST sear on the salmon with the Salmon Scaloppini entree. The sauce, salad and mashed potatoes paired perfectly. With the Lamb Souvlaki entree came the most tender, succulent lamb and I don't know how they made rice taste SO good. For dessert the Greek Baklava was the best I have ever had with well blended textures and flavors. Truly the cherry on top of an excellent dining experience!

    Excellent legit Greek food…read more Recommend the mezze platter as a starter: hummus, tzatziki, ezme, eggplant tomatoes, and tirokafter. All super flavorful and decent size portions for a starter. Can serve about 4. Also recommend the keftedakia grilled lamb & beef seasoned with garlic, mint, parsley & onion and served with tzatziki. Also decent sized for an appetizer. Can't go wrong with any fish here. Service was excellent both times we went. Online ordering via Toast https://order.toasttab.com/online/athos

    Photos
    KaKavia
    KaKavia
    Athos
    Athos
    Chicken souvlaki

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    Chicken souvlaki
    Grappa '72 Ristorante

    Grappa '72 Ristorante

    4.2
    (383 reviews)
    2.6 mi
    $$

    I was in Albany for my doctoral hooding ceremony and subsequent graduation, when I was left…read morewondering where to take my family for dinner afterwards. I was promised that Grappa 72 would exceed my expectations. As an Italian-American AND a foodie, it's hard to wow me at an Italian venue. I can honestly say that this place was all that I was promised and more. What we ordered to share: crispy arancini (special app that day), eggplant parm, fried calamari. I am a red sauce snob, and all three of these delivered on presentation, quality, and overall flavor. Entrees we ordered included: halibut (entree special and my choice), pappardelle loaded with shrimp and chicken (also a special), pork osso bucco (stole the show!). We ended with individual desserts, and their Italian cheesecake was smooth and creamy. Service was reflective of high-end dining, yet the check for six people was moderate to affordable. Considering the quality, quantity, and overall experience, this is a place I need to get back to. Now I need to find an excuse to be in the Capitol Region so I can go back!

    My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

    Photos
    Beautifully renovated bathrooms
    Beautifully renovated bathrooms
    Tiramisu
    Tiramisu
    Zio Anthonys Pasta

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    Zio Anthonys Pasta
    Coray Kitchen

    Coray Kitchen

    4.8
    (45 reviews)
    6.3 mi

    Wow! I can't believe it took me so long to get here. I haven't enjoyed a meal this much in a while…read more I don't get over here much, but I think I will be back soon to try more of this menu. The restaurant is gorgeous, in a former bank, they have a parking lot and a small patio. We loved the dark and moody vibe of the place. I was very excited to try some of this chefs work after drooling over the menu for weeks. We were welcomed by Vince, who was super friendly and knowledgeable on the menu. He provided great service through the whole meal. We started with martinis, they have a great cocktail program. I ordered a dirty martini with blue cheese olives and it was perfect, and strong. We also opted to try the Oyster Shooter, how fun! It was an oyster served with a little shot of gin with cucumber. The shot was sweeter than I expected, but I simply had to try it. We probably didn't need an appetizer, but luckily the Bao buns were the perfect size for two. The Korean fried chicken was crisp and moist and coated with a thick sweet and spicy sauce. It definitely had some heat, but it was a nice heat. The peanuts and cilantro paired great with the buns. Besides the menu, they had a number of specials for the evening, so keep your options open. We did decide to stick to the menu though. I ordered the signature duck and my sister ordered the porcini ravioli. The duck dish was stunning, I couldn't take enough photos of it, and the taste blew me away. The duck was so crispy and tender, the fatty flavor reminds you of a holiday. The carrot puree, potatoes, greens and cherries added complexity and balance to the plate. I never finish my dinner, and I ate every morsel on this plate. The porcini ravioli was no different, it was incredible. The thick creamy sauce had so much flavor we were trying to guess what was in it. It was so rich and dreamy and the additional of walnuts was a fun crunch. If you love mushrooms, get this. We loved this meal, and I will rave about it. I am coming back for the pork belly dish, soon.

    Very good food, they also have amazing oysters! The service is always awesome! I usually come here…read morewith my mom and we always have some great food! The atmosphere is very welcoming!

    Photos
    Farm to table, some of  their produce
    Farm to table, some of their produce
    Duck
    Duck
    Coray Kitchen

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    The Boil Shack - seafood - Updated August 2026

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