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    The Boil Shack

    3.7 (191 reviews)
    Open 11:30 am - 9:00 pm

    Order The Boil Shack Takeout or Delivery

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    THE BOIL SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - The Boil Shack

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    Vivene M.

    This place is a 10/10!! Here visiting and me and my family had the seafood boils. We didn't sit down we did take out. But the restaurant was clean. Service was nice. Had a few people in there. I could tell that it gets busy.The sauces we had were buttery garlic and explosion which is a mix of all sauces and they were amazing. Also, my dad had a creole pasta with lobster crawfish and shrimp. It was a spicy Alfredo sauce. It was amazing. Prices were decent! Definitely would eat from here again when we are in town!

    Ambiance
    Ashley J.

    This was our first time coming in and we absolutely loved it! My boyfriend had 1lb snow crab and absolutely inhaled it, while I had Cajun grilled chicken with a house salad and broccolini which was also incredible! Our only issue (which really isn't serious) was that our waitress wasn't super engaging. We weren't aware there were any specials and we didn't know the chalk board in the back had the market price listings. We only learned about those things because we heard the incredibly cheerful waitress behind us explaining everything down to the automatic gratuity included on your meal! (You should still leave a lil extra though ) Overall great food and will be back!

    Drunken Clams
    Kent P.

    Where do I start? The place was mostly empty at dinner time on a Thursday night and I don't know if that's a good sign. The staffing was strange: there was a host and some staff, but it seemed like our server ran the entire place: from taking care of the tables, pouring drinks at the bar and cashing people out. She was very good and continually checked on us and filled and offered anything we needed. All meals are brought out on a Robot! Cool. The food was great! Cooked properly and the flavor and spice was just right. It is pricey. I was happy with what we got, but in terms of value, I'm not 100% sold. The portions were good but both of boils were over $70 or $80 each. The pace of the meal was good, too. We never had empty drinks and one course came out after the other. Apps-tower-boils. There are signs on each pillar that said smile you are on camera, which I thought was strange. Perhaps people attempt to dine and dash, especially at this price point. and the a 15% tip was already applied to the bill, which was also strange - for a party of 2. The bathrooms were clean. It looked like they hadn't even been used. Overall, I was glad we tried it, but it most likely will be reserved for special occasions only. or if I win the lottery.

    Twin lobster tails and king crab legs

    Food was good, atmosphere was good. The way they served the "boil" did not appeal to my husband. Service was quick and attentive.

    New England Clam Chowder
    Hunter C.

    I'm always on the search for a good lobster roll so I decided to give The Boil Shack a shot. In consideration of the foregoing, I ordered a cup of clam chowder and a lobster roll with curly fries. With that being said, I tried the clam chowder and it was excellent. To explain, it was very flavorful and the clams tasted fresh. In addition, they put a lot of potatoes in it which I enjoy a lot. In the same vein, I tried the lobster roll and curly fries and they were both good. To put into words, the lobster was tender and seasoned nicely. Also, the roll was toasted well and seemed fresh. However, the arugula and green onion were completely unnecessary and didn't add anything. I would say it was a pretty solid lobster roll, but there was some room for improvement. I would also like to mention that the curly fries were tasty. To elaborate, the fries were hot, crispy, and seasoned. I enjoyed them very much. All things considered, The Boil Shack is a good seafood restaurant with good clam chowder and solid lobster rolls.

    Spring boil - crab, shrimp and clams
    Corie Y.

    As a huge fan of seafood, I wanted to give The Boil Shack another shot after an okay experience a few years ago. I am so glad I did! Service and food was spot on and very generous. I came in with my two girlfriends for an early birthday dinner. Our server was super friendly and attentive, and it was really cool to see their robot assistant, bellabot, scurrying around helping bring dishes to tables and singing happy birthday. We started with a few drinks, pretty standard bar drinks with fruity/tropical options. We opted to try the Crab Hush Puppies as an app and they were great! Filled with crab meat and were seasoned very well with a hit of heat. The remoulade sauce was perfect for dipping. My friend also got the clam chowder and it was a little different than normal, less creamy than expected. Of course I came for a boil. They had their spring special, 1 pound of crab, clams and jumbo shrimp with a generous amount of corn, sausage and potatoes. I opted for the buttery garlic sauce with no heat. I prefer my seafood with lighter seasoning because I like for the sweetness to shine in the shellfish. When I say this was enough to share with a few people, WOW. The potion was incredible for $55 and I had to bring half home. The were probably 5 clusters of crab, dozens of shrimp and clams. It would be hard to make this for that price at home. This place is perfect for a glutinous meal of seafood. It was perfect for me as I stated, I freaking love seafood. All the seafood was perfectly cooked too! The crab easily slipped out of the shells, the clams and shrimp were tender and not over cooked or rubbery. The sauce was garlicky and buttery but not overly salted. We could have used a touch more salt on the veggies in the bag but it was great none the less. My friend order the lobster roll and she loved that too. It wasn't a cheap meal but it was absolutely worth the price tag for the food we got. I would definitely go back and I'm so happy I gave it another shot! Go get you a boil!

    Crispy Brussel Sprouts - slapping!
    Bryan R.

    This place never disappoints. We try to eat here whenever we're in the area. Rosie the Robot is so polite when bringing the food to your table. The service here is great. Highly recommend .

    Fried oysters!!  Yay
    Shanda D.

    While passing through to NY, a friend and I stopped to get seafood. This place was okay on a Thursday night. The food is average. The service is average. It didn't feel homey. It felt like a bar and grill pub. A little robot kitty came and served our food...interesting but underwhelming!

    Bowl of yum yum
    John T.

    This place coukd be great.. but its not. The food is nids at best.. the service was good though! But where they really lost me .. they automatically add 15 percent gratuity to your bill. This wasn't for a party.. jist two people! This actually shouldn't even be legal. So tacky and shame on ownership!!! Also I personally tip well above 15 percent.. but this practice... shameful

    Wrongly charged bill.

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    Hooked Market & Kitchen

    Hooked Market & Kitchen

    4.4
    (210 reviews)
    4.0 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    Well, the oysters were fantastic, and that's why I made the 35 mile trip. I hate city traffic!!!…read more I also had the calamari with peppers, also good. Not like rubber bands, tender. Now the downfall, the chicken sandwich. I did notice other plates coming to tables looking like the fryer temp. is too hot, or cook time was too long. Some fish fry that came out looked quite dark as did my chicken, as you can see! A slight burnt taste was evident. It had good flavor under that burn, and the chicken was close to not being juicy, almost dry. The place is clean, and if not for the location, I would sit at the bar and have the raw bar! Something very important to me that hit me the instant I stepped through the door, if you're looking for a great shot of A/C on a hot day, not here!!! Barely got comfortable from the almost 90 degree day on a bike, and then worked up a return of sweating as the place filled up.

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    Fish market
    Fish market
    Swordfish
    Swordfish
    Opera cake

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    Opera cake
    Josie’s Table

    Josie’s Table

    4.4
    (154 reviews)
    2.4 mi

    My wife is from Albany, and I've been making the trip to the Capital Region for the past 14 years…read more During all that time, I can honestly say this is the best meal I've had in the area. Every course was exceptional. The crab cake was outstanding, the pasta was cooked perfectly, and, as my wife said, it was the best blondie dessert she's ever had. The service was warm, attentive, and professional from start to finish. The cocktails were also outstanding--easily on par with some of the best we've enjoyed in major cities across the country. This restaurant exceeded our expectations in every way. It's clear the team takes pride in every detail, from the food and drinks to the hospitality. My wife and I will absolutely be back. Bravo to the entire staff for an unforgettable dining experience!

    Impressed with the vibrant crowd on a warm weeknight, when all but one outdoor table was occupied…read moreand about 75% of capacity inside. As I waited for the hostess she was clearly overwhelmed and couldn't eek out a smile to any of the people she greeted. In the lively restaurant, a few tables of girls-night out, birthday dinners, couples both young & old, bar seating with the World Cup on TV. Our server was very pleasant. The food was good, by Albany standards, heavy on the butter, salt and cream. It wasn't bad but for me they could pull back on the richness and let the herbs/mushrooms/fish/etc shine through. 2 out of the 3 us intentionally only ate half our portions, planning to eat the rest "tomorrow" and told the server we wanted to box them togo. She offered to do that for us, while we were happily chatting, sipping the rest of our wine. When the boxes didn't reappear, the server apologized that someone threw the boxes away. It was disappointing, especially when we paid $25-28 dollars for our plates of pasta. Based on the overworked hostess and server, management needs to adjust their staffing to insure a better customer experience. When they toss out leftovers, not just a single bite, but huge plate of food, it would seem appropriate to provide a "peace offering" perhaps put a small dessert togo or certificate for a free appetizer on a future visit. If I was local I'd probably return.

    Photos
    More rear dining area.
    More rear dining area.
    Truffle Parmesan fries and Nashville Hot chicken sandwich
    Truffle Parmesan fries and Nashville Hot chicken sandwich
    Halibut on pea shoots risotto

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    Halibut on pea shoots risotto
    Union Seafood

    Union Seafood

    3.9
    (30 reviews)
    2.6 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

    Photos
    Union Seafood
    Hibachi! NEW
    Hibachi! NEW
    Union Seafood

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    Grappa '72 Ristorante

    Grappa '72 Ristorante

    4.1
    (379 reviews)
    2.6 mi
    $$

    55th Anniversary Celebration at Grappa 72…read more Met with a smile at the door by Sage. Welcoming our party of 15 to our "home" at Grappa. Shown to our table and met with hugs by our usual server, Sienna, and the man about the dining room, Ogre. For nearly 4 hours we laughed, told stories and celebrated in the atmosphere of home that is created by owner Armond and his staff. The food is second to none. But it is truly surpassed by the service and feeling of home that is Grappa. Sienna and Ogre met our every need. No they anticipated any need we might have had and delivered like the experts they truly are. Additionally, Malina, another fabulous server made sure to drop by our table to offer her congratulations like any family member would. Grappa is a true gem. It is not going out to eat. It is not dining. It is truly an experience that is difficult to explain! You have to be a part of it to really understand what this place is all about. Call now! Make a reservation for 2 or 22 ... you will be glad you did. There is a good chance we might be sitting right next to you! Dr John Metallo

    My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

    Photos
    Beautifully renovated bathrooms
    Beautifully renovated bathrooms
    Tiramisu
    Tiramisu
    Penne Romanoff

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    Penne Romanoff
    Coray Kitchen

    Coray Kitchen

    4.8
    (43 reviews)
    6.3 mi

    Fantastic meal of Duck Confit on a carrot purée with to tiny roasted potatoes and braised greens…read more The duck was crispy , fat nicely rendered. We also tried the beef empanadas, flaky dough surrounding a spicy minced beef interior. The Korean Fried Chicken Bao Buns were gooey sticky, spicy and crispy. Very attentive server kept our plates cleared and drinks promptly served. Lovely spot, family run. One caveat-it's not inexpensive.

    Dinned at Coray Kitchen to celebrate my wife's birthday, it was my first visit and I look forward…read moreto a return visit. Start to finish every staff person we interacted with was welcoming, attentive, friendly, and knowledgeable. Definitely appreciated and noteworthy over the usual, requisite pleasantries. We both had specials - scallops with squid ink risotto and pork belly with tostones. Each dish was thoughtfully and creatively prepared, the proteins were cooked perfectly, and I appreciated the inclusion of some fresh, on-site grown veg. Also enjoyed the Latin American flare/flavor incorporated into both dishes. Dining prices in Albany have (bewilderingly) been on par with Boston and NYC for years now, so Coray Kitchen is certainly reasonable for a high quality meal. I also appreciate that the specials were priced similarly to on-menu items. Will definitely be back to sample the paella and fresh pasta, unless enticed away again by specials!

    Photos
    Farm to table, some of  their produce
    Farm to table, some of their produce
    Coray Kitchen
    Coray Kitchen

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    The Boil Shack - seafood - Updated July 2026

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