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    The Boil Shack

    3.7 (190 reviews)
    Closed 11:30 am - 9:00 pm

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    THE BOIL SHACK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Boil Shack

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    Vivene M.

    This place is a 10/10!! Here visiting and me and my family had the seafood boils. We didn't sit down we did take out. But the restaurant was clean. Service was nice. Had a few people in there. I could tell that it gets busy.The sauces we had were buttery garlic and explosion which is a mix of all sauces and they were amazing. Also, my dad had a creole pasta with lobster crawfish and shrimp. It was a spicy Alfredo sauce. It was amazing. Prices were decent! Definitely would eat from here again when we are in town!

    Ambiance
    Ashley J.

    This was our first time coming in and we absolutely loved it! My boyfriend had 1lb snow crab and absolutely inhaled it, while I had Cajun grilled chicken with a house salad and broccolini which was also incredible! Our only issue (which really isn't serious) was that our waitress wasn't super engaging. We weren't aware there were any specials and we didn't know the chalk board in the back had the market price listings. We only learned about those things because we heard the incredibly cheerful waitress behind us explaining everything down to the automatic gratuity included on your meal! (You should still leave a lil extra though ) Overall great food and will be back!

    Twin lobster tails and king crab legs

    Food was good, atmosphere was good. The way they served the "boil" did not appeal to my husband. Service was quick and attentive.

    Drunken Clams
    Kent P.

    Where do I start? The place was mostly empty at dinner time on a Thursday night and I don't know if that's a good sign. The staffing was strange: there was a host and some staff, but it seemed like our server ran the entire place: from taking care of the tables, pouring drinks at the bar and cashing people out. She was very good and continually checked on us and filled and offered anything we needed. All meals are brought out on a Robot! Cool. The food was great! Cooked properly and the flavor and spice was just right. It is pricey. I was happy with what we got, but in terms of value, I'm not 100% sold. The portions were good but both of boils were over $70 or $80 each. The pace of the meal was good, too. We never had empty drinks and one course came out after the other. Apps-tower-boils. There are signs on each pillar that said smile you are on camera, which I thought was strange. Perhaps people attempt to dine and dash, especially at this price point. and the a 15% tip was already applied to the bill, which was also strange - for a party of 2. The bathrooms were clean. It looked like they hadn't even been used. Overall, I was glad we tried it, but it most likely will be reserved for special occasions only. or if I win the lottery.

    New England Clam Chowder
    Hunter C.

    I'm always on the search for a good lobster roll so I decided to give The Boil Shack a shot. In consideration of the foregoing, I ordered a cup of clam chowder and a lobster roll with curly fries. With that being said, I tried the clam chowder and it was excellent. To explain, it was very flavorful and the clams tasted fresh. In addition, they put a lot of potatoes in it which I enjoy a lot. In the same vein, I tried the lobster roll and curly fries and they were both good. To put into words, the lobster was tender and seasoned nicely. Also, the roll was toasted well and seemed fresh. However, the arugula and green onion were completely unnecessary and didn't add anything. I would say it was a pretty solid lobster roll, but there was some room for improvement. I would also like to mention that the curly fries were tasty. To elaborate, the fries were hot, crispy, and seasoned. I enjoyed them very much. All things considered, The Boil Shack is a good seafood restaurant with good clam chowder and solid lobster rolls.

    Spring boil - crab, shrimp and clams
    Corie Y.

    As a huge fan of seafood, I wanted to give The Boil Shack another shot after an okay experience a few years ago. I am so glad I did! Service and food was spot on and very generous. I came in with my two girlfriends for an early birthday dinner. Our server was super friendly and attentive, and it was really cool to see their robot assistant, bellabot, scurrying around helping bring dishes to tables and singing happy birthday. We started with a few drinks, pretty standard bar drinks with fruity/tropical options. We opted to try the Crab Hush Puppies as an app and they were great! Filled with crab meat and were seasoned very well with a hit of heat. The remoulade sauce was perfect for dipping. My friend also got the clam chowder and it was a little different than normal, less creamy than expected. Of course I came for a boil. They had their spring special, 1 pound of crab, clams and jumbo shrimp with a generous amount of corn, sausage and potatoes. I opted for the buttery garlic sauce with no heat. I prefer my seafood with lighter seasoning because I like for the sweetness to shine in the shellfish. When I say this was enough to share with a few people, WOW. The potion was incredible for $55 and I had to bring half home. The were probably 5 clusters of crab, dozens of shrimp and clams. It would be hard to make this for that price at home. This place is perfect for a glutinous meal of seafood. It was perfect for me as I stated, I freaking love seafood. All the seafood was perfectly cooked too! The crab easily slipped out of the shells, the clams and shrimp were tender and not over cooked or rubbery. The sauce was garlicky and buttery but not overly salted. We could have used a touch more salt on the veggies in the bag but it was great none the less. My friend order the lobster roll and she loved that too. It wasn't a cheap meal but it was absolutely worth the price tag for the food we got. I would definitely go back and I'm so happy I gave it another shot! Go get you a boil!

    Wrongly charged bill.

    I visited this place on the 7th of December, and luckily I took a picture of my tab. I went with two of my friends, and they did have a few drinks, but I did not order any margaritas, as I was DD. I must've not check the tab fully when paying because I was so caught up with them, but upon looking at my receipt again, I realized I was charged an extra $30, of things I did not order. The server Ashley, added two drinks on my tab, ramen noodles on my tab ( which I did not order) and an extra boiled egg on my tab, which again I did not order. I ordered the 26$ 1/2 snow crab and 1/2 headless shrimp and added muscles on my boil which would be an additional $17, and then my $3 fountain drink. That would bring the total to $46 without gratuity. Definitely disappointed, and seems as if the server was trying to make extra off her night. My tab was the one in the middle, just to be certain.

    Crispy Brussel Sprouts - slapping!
    Bryan R.

    This place never disappoints. We try to eat here whenever we're in the area. Rosie the Robot is so polite when bringing the food to your table. The service here is great. Highly recommend .

    Fried oysters!!  Yay
    Shanda D.

    While passing through to NY, a friend and I stopped to get seafood. This place was okay on a Thursday night. The food is average. The service is average. It didn't feel homey. It felt like a bar and grill pub. A little robot kitty came and served our food...interesting but underwhelming!

    Bowl of yum yum
    John T.

    This place coukd be great.. but its not. The food is nids at best.. the service was good though! But where they really lost me .. they automatically add 15 percent gratuity to your bill. This wasn't for a party.. jist two people! This actually shouldn't even be legal. So tacky and shame on ownership!!! Also I personally tip well above 15 percent.. but this practice... shameful

    Burnt appetizer.

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    The lobsters were great, service was attentive and we are looking forward to returning.

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    Ask the Community - The Boil Shack

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    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(207 reviews)
    4.0 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

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    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

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    Union Seafood - Unknown creature

    Union Seafood

    3.9(30 reviews)
    2.6 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

    Photos
    Union Seafood
    Union Seafood - Hibachi! NEW

    Hibachi! NEW

    Union Seafood

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    The Copper Crow - Smash burger

    The Copper Crow

    4.0(110 reviews)
    5.0 mi
    $$$

    Spending a weekend away in the Lake George / Berkshires area with the hubby and wanted to find…read moresomewhere to try, stopped in after jumping on Yelp to find somewhere close that was cute with decent food. Decided to give a try. The place is a total vibe, dont let the outside and area fool you! It had been a long day by the time we got here, did the outlets all day long and I was coming down with a cold. Ordered a ton of apps, Crab rangoon dip is GOOOOOODDDD!!!!... Ordered Calamari that apparently I didnt get a pic of, but It was good also. I think we got wings, but I truly cant remember. I got the risotto, I didnt love it but the Shrimp were delish, it had a super strong after taste flavor that I didnt love but couldnt truly put my finger on, Hubby said his pasta was good, but just needed "something". Would def go back just not sure how often we'd be in the area. Drink menu was super extensive and they were great as well. Started to feel not well and literally had to take our food to go, the waitress was soo concerned and caring, it was great, and it was no fault of the food or theirs, I think it was just whatever cold I was coming down with that kicked my ass and I felt like I was going to pass out, sorry TMI... But the response was so nice and accommodating from the staff. Def worth a try, just be patient with parking, it was slightly chaotic, or that night we just happened to encounter all the people in the are who couldnt drive in tight spaces, LOL!

    We had a reservation Saturday evening before visiting the Egg. The host was super duper friendly…read moreand he immediatelly brought us to a small two top in the back dining area. The wine by the glass list was limited and fifty percent was vegan. I ordered the Mosen German Reisling which is more sweet than I prefer but there were no other options. My guy ordered a brown beer on tap, i'm unsure the name. We started with appetizers crab rangoon dip with crispy delicious wonton chips. And the second mozzarella eggrolls. I would pass on the eggrolls im the future. The motz is advertised smoked but lacked a smoky flavor. The Harissa had the spice level simular to Heinz ketchup. My entree was a Cuban sandwich that did deliver some heat, well pressed with plenty of pickles. We would love to see a wider wine selection and a turn up on the spice and flavor for the appetizers.

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    The Copper Crow - Copper Crow bat

    Copper Crow bat

    The Copper Crow - Duck bahn mi

    Duck bahn mi

    The Copper Crow - Patio/exterior

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    Patio/exterior

    Coray Kitchen - Apples Brownie w/ cinnamon cream.

    Coray Kitchen

    4.8(41 reviews)
    6.3 mi

    I went here with friend for a late Birthday celebration, and it was absolutely fantastic. Our…read moreserver was fantastic and I wish I remember his name(maybe Rich) but he was very personable and knowledgeable. We started out with a few appetizers, croquettes, pork belly, fried cauliflower, and bread. Everything was delicious and left you wanting just another bite even though the portions were respectable. Drinks were impeccable. Dinners ranged from the lemon gnocchi that I added scallops to and it was hands down the best gnocchi I've had. Pillowy soft and light, and such a smooth texture. Friend had the Korean chicken dish which he said was delicious and the best thing he has tried, same goes for the surf and turf meal which had shrimp instead of lobster much to my friend's delight. We ended dinner with dessert which was a homemade chocolate chip cookie w homemade vanilla ice cream which was served with a drizzle of very good quality chocolate. I'm looking forward to going again. It's a smaller place so I would recommend reservations. The place itself is cozy, and not too loud.

    Dinned at Coray Kitchen to celebrate my wife's birthday, it was my first visit and I look forward…read moreto a return visit. Start to finish every staff person we interacted with was welcoming, attentive, friendly, and knowledgeable. Definitely appreciated and noteworthy over the usual, requisite pleasantries. We both had specials - scallops with squid ink risotto and pork belly with tostones. Each dish was thoughtfully and creatively prepared, the proteins were cooked perfectly, and I appreciated the inclusion of some fresh, on-site grown veg. Also enjoyed the Latin American flare/flavor incorporated into both dishes. Dining prices in Albany have (bewilderingly) been on par with Boston and NYC for years now, so Coray Kitchen is certainly reasonable for a high quality meal. I also appreciate that the specials were priced similarly to on-menu items. Will definitely be back to sample the paella and fresh pasta, unless enticed away again by specials!

    Photos
    Coray Kitchen - Farm to table, some of  their produce

    Farm to table, some of their produce

    Coray Kitchen
    Coray Kitchen

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    The Boil Shack - seafood - Updated May 2026

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