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    Grappa '72 Ristorante

    4.1 (382 reviews)
    ModerateItalian
    Closed 4:30 pm - 9:00 PM

    Grappa '72 Ristorante Photos

    GRAPPA '72 RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Family and friends celebrating at Grappa

    55th Anniversary Celebration at Grappa 72 Met with a smile at the door by Sage. Welcoming our party of 15 to our "home" at Grappa. Shown to our table and met with hugs by our usual server, Sienna, and the man about the dining room, Ogre. For nearly 4 hours we laughed, told stories and celebrated in the atmosphere of home that is created by owner Armond and his staff. The food is second to none. But it is truly surpassed by the service and feeling of home that is Grappa. Sienna and Ogre met our every need. No they anticipated any need we might have had and delivered like the experts they truly are. Additionally, Malina, another fabulous server made sure to drop by our table to offer her congratulations like any family member would. Grappa is a true gem. It is not going out to eat. It is not dining. It is truly an experience that is difficult to explain! You have to be a part of it to really understand what this place is all about. Call now! Make a reservation for 2 or 22 ... you will be glad you did. There is a good chance we might be sitting right next to you! Dr John Metallo

    Carrot cake, excellent desert choice.
    Frank S.

    I had an excellent dinner at Grappa 72. The veal chop and roasted potatoes were outstanding--perfectly cooked and full of flavor. I didn't order the rapi. Every member of our party thoroughly enjoyed their entrées as well. A quick note for future diners: the arancini appetizers come two per serving, so plan accordingly. Beyond the savory dishes, the house-made desserts are a highlight. I had the chocolate cake, which was light, moist, and deeply satisfying. I also sampled my wife's carrot cake--another fantastic choice. Service was top-notch. Special thanks to Victoria and Ogri for their attentive care and attention to detail. To cap off the evening, the owners generously offered complimentary cordials--a thoughtful touch that made us feel truly welcome. The atmosphere at Grappa 72 is warm and inviting, and the live band added a lively, enjoyable vibe to the evening. The price-to-portion ratio is excellent--excluding the appetizers, which are modestly sized. In fact, two of our guests couldn't finish their entrées. Reservations are a must. Although the restaurant is located in a shopping center, parking directly in front fills up quickly. If you like the review and/or the pictures, drop a comment, it goes a long way.

    Menu Feb 2025
    Ashlee D.

    You would never know this place is adjacent to a supermarket parking lot. Has a very fancy, upscale feel. Went on a Saturday with a friend and were seated right away without a reservation. The ambiance is dark, cozy, romantic, expensive. I had the veal chop with roasted potatoes and rapini. $40 so not cheap but a sizable meal and soooo delicious and worth it. My friend got the pappardelle special with seafood and sausage in a lemon sauce and she ate most of it. Will 100% return because I want to try a lot of things from the menu.

    Veal Saltambocca
    Adel L.

    The food was very good. My husband and I had the clam, shrimp and sausage over pasta dish; one of their nightly specials. Other people in our group enjoyed the veal saltinbuca, duck and chicken Marsala. Everyone was pleased with their meal. Our waiter was friendly and knowledgeable. Nice selection of wines and the coffee was excellent, as well as the tiramisu dessert. Nice ambiance and we never felt rushed! Would highly recommend.

    Gnocchi Special for the Day
    John M.

    We were meeting some old friends while in town and they suggested Grappa '72. Overall, it was ok, but we left feeling a bit disappointed. Here's what we observed: - It was a Tuesday night and we didn't have a reservation, but we were seated quickly. The first thing I noticed was how loud the place was. In fact, I got concerned about our ability to hear/visit with each other effectively, which definitely panned out during the evening. - Despite it being a Tuesday evening, service was incredibly slow. First, it took forever for anyone to come over to our table once we were seated, and then the entire evening's experience was just slow, slow, slow...including the length of time it took for our food to arrive once we had ordered. Multiple times we had to flag down our server for something. - The menu was broad and there were some specials for the evening. We didn't look at the wine list since we were flying out early the next morning and just ordered glasses of house wine, which was fine. - My wife ordered the special pasta of the day, a gnocchi with red peppers, chicken and shrimp in a red sauce, and I ordered the Vongole (linguini with clams). The clams were cooked well, but the sauce was the saltiest sauce I've ever experienced in a restaurant...I asked my friend who is a good cook his opinion of the sauce and he couldn't believe how over salted it was either. My wife's dish was good, but it seemed to have too much sugar in is as it was incredibly sweet. - We passed on dessert as we had already been there 2 1/2 hours just ordering entrees (no appetizers either). - BTW, the place is located in a strip mall...not impressive at all. Bottom line: Grappa '72 is way overrated from my opinion...I'm not local but if I were I'd go searching for some other Italian place.

    Zio Anthonys Pasta

    We entered early for our reservation and they sat us immediately. As we sat our water was filled and crusty bread and olive tapenade was sent to the table which was a nice touch. I ordered the special homemade tagliatelle pasta with shrimp it was made to perfection, My husband ordered the Zio Anthony's pasta, which came piping hot and was very tasty. We chose not to fill up on salad or an appetizer but saw a few that we may try upon our return. I usually do not order dessert but knew I needed to try the homemade Tiramisu and it was made delicious. Next time we are in the area we will definitely come again and I will highly recommend to others!

    Special - shrimp, mussel, scallop, clams, sausage
    Bonnie M.

    Food - always 10/10. Pastas, risottos, entrees - never have had a disappointing meal Service - 10/10 Ambience - 10/10

    Daniel A.

    Have t been here in almost 4 years...since my rehearsal dinner. Food/Drink: Very good. Really enjoyed my meal, and the food was cooked to a perfection. Dinning Area: Pretty large, open, area. Plenty of seating! Prices: Relatively Standard. 2 entrees, an appetizer, and a a few drinks for under $100. Parking: Plenty of space, mall lot. Bathrooms: Bathrooms were clean and regular size. Atmosphere: During the weekday late dinner, It was getting packed. Reservations a must. Staff/Attendants: Waitress was excellent! She was professional, kind, courteous, and prompt. I really enjoyed my time here. Great experience! 9/10

    Monk fish puntanesaca

    Great service, large selection. Burrata app was delicious, monk fish puntanessca was good but I wouldn't have called it puntanessca w/o capers and green olives. Wasn't too loud, easy to carry a conversation.

    Panna Cotta and Tirimisu

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    7 days ago

    Everything was delicious ! The waiter was Great! ! Can't wait to go back . The music was in the bar and they were Awesome

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    5 months ago

    Great atmosphere and service. Had live music, food came out quick. We got two pasta dishes and those were great as well.

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    1 year ago

    One of my favorite Italian places in the area. I went with my wife and in laws. Great food and ambiance. We will be coming back.

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    11 months ago

    Wonderful food and a great time. Clientele seems to be from the suburbs, but all was good

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    Wow! I've wanted to try Rosanna's for some time now and I regret waiting so long. This is like one…read moreof those local best kept secret spots. I was able to book a reservation online for the same day. Of note, when you have the option of Main Floor or First Floor & Bar, just realize the Main Floor is up a flight of stairs. I'm not sure if there is a separate entrance but my wife was on crutches and she managed to get up the first three into the restaurant from outside but I don't think dining on the main floor would have been an option for us. Our server, Mike, was awesome and full of energy and enthusiasm. He offered suggestions and answered questions about details of the dishes. We were pleasantly surprised with how many menu items were marked v - vegan and v* - can be prepared vegan. This is great for us because it's another place in Albany that we will be able to go out to dinner with friends and everyone will be able.to find something to enjoy. The fried Artichokes are a must if you're looking for a starter. We were eyeing up the Fennel salad or vegan Caesar salad but opted to move on to main entrees. On this night they were out of the Gnocchi Cacio-Pepe which personally, I am not a gnocchi fan to start and Mike told us they were substituting a buccatini pasta instead... this had my attention! I went for his suggestion and chose the Arrabbiata instead which was delicious. My wife enjoyed her Wild Mushroom and Asparagus Risotto. We skipped dessert for this evening but there were vegan Gelato and cookie options for dessert as well. From start to finish it was such an enjoyable experience in this cozy corner restaurant which offers outdoor dining in the summer in the heart of Albany. We will totally be back with friends for another delicious meal at Rosanna's, the hidden gem in downtown Albany!

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

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    Delmonico's Italian Steakhouse

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    Dinner at Delmonico's Italian Steakhouse. Greeted by a friendly hostess and shown to a booth, Our…read morewaitress soon appeared to take our drink orders - 2 ice water with lemons-and then we took a look at the menu. It's actually a fairly brief menu which I prefer. Appetizers : New England clam chowder for herself and a shrimp cocktail with 4 very large shrimp for myself. Entrees : A ravioli dish for my wife and a NY strip steak - medium rare of course for me. Both meals were 1st rate. Our waitress was friendly and attentive, almost too attentive probably due to my movie star good looks and charming personality. We passed on dessert and asked for the check. $98 and change. While the food was good we've had equally as good food at other places for less money, $120 with tip. I doubt we will be back.

    We ate here twice, it was that good! My friend and I were in town for an event and wanted a nice…read moredinner. He's Italian so we decided to come here. So glad we did! The reviews were decent here and I'm glad we tried it out. We made a reservation on Saturday, the first night we were in town. The restaurant was lovely with caricatures of some famous people on the walls. It was very spacious and comfortable. We were sat at a booth and had a very good waitress. We first ordered the calamari. It was delicious!! For me, it was the first time I had this dish prepared "properly" because the calamari was tender and lightly breaded. So good. My friend said it should never be rubbery or chewy (the way I've mostly had it). For my dinner, I ordered the linguine with clam sauce. I asked her which was the better option, and she said most people order it with the white sauce, so I did. And I'm glad I did, although I know I would've probably liked the red sauce too. It was very good. The clams were perfect and the pasta had chopped clams too. It was so good. One of my Italian favorites and it was perfect. My friend raved about his Veal Marsala. I also had a glass of house Pino Grigio which was lovely. The next day we came back and had dinner again here on Sunday, after the conference. All he wanted was the calamari for his dinner, and he shared it with me. I had a taste for some traditional pasta so I ordered the spaghetti and meatballs. I loved it and shared some of it with him because those meatballs were yuge!! And so very tasty. His Italian self said they were made very well. Yum!! With our meals I forgot to mention that we were also served warm Italian bread with butter. Perfect accompaniment. After dinner I wanted something sweet but not too heavy and I enjoyed the berries. It was perfect after my filling pasta dinner. This restaurant is very good, food is delicious and the waitstaff is welcoming and attentive. We even walked around and toured all the interesting artwork in the restaurant before we left the last night. I wish to be able to come back here again soon! Thank you for this charming dining experience.

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    Jacob & Anthony's Italian

    Jacob & Anthony's Italian

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    Sometimes it's the smallest details that make a difference. I was lucky enough to have a chance to…read moremeet my girlfriend for lunch and even more good luck to be served by Gjon, a self proclaimed new waiter. It was a busy day for both of us so we didn't have much time and only had some appetizers, but the service and the food was excellent as always. The real difference was made when we had leftovers, a large meatball with red sauce, which Gjon beautifully wrapped for us and wrote the date on the top and what was inside. A nice little touch. When I got into my truck, I put the leftovers on the dashboard. I completely forgot about them until the first sharp turn when they slid across the dash and landed upside down on two canvas prints I had just picked up. I gasped and pulled over immediately to see the damage. To my delight, there was no damage or spillage whatsoever because our new waiter had done such a great job wrapping up the food that nothing spilled. Thank you Gjon, you made both our days.

    We had never been here so decided to give it a try. The food was wonderful!…read moreI had rigatoni in marinara sauce with meatballs. This was a large portion. My wife had a balsamic wrap. Also large. The pasta dish was great. Perfectly prepared. The wrap was outstanding and loaded with delectable contents. Lastly, we had a chocolate mousse chocolate cake which was sinfully fantastic! The service was very very friendly- but- very very slow. The restaurant was not overly busy because we arrived fairly early. We highly recommend this restaurant but expect to spend some time there unless this visit was unusual.

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    Caffe Italia

    Caffe Italia

    4.2
    (182 reviews)
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    This is a nice Italian restaurant that is several steps above Olive Garden. Reservations aren't…read morerequired but I can certainly see why they are recommended, and they were more than kind to us in allowing us to shift ours when our babysitter was delayed. We were seated in the back of the main room which was cold (the A/C was cranking due to the heatwave outside), loud (from people, not music). The side room was lit more invitingly and I think I would want to be there. I heard Frank Sinatra on the radio when we walked in, but within 30 minutes the place was packed and it turned into a raucous environment. We started off with garden salads with their homemade tomato basil dressing. It sounded fantastic but I quickly discovered it was loaded... absolutely loaded... with red onions. My wife bravely ate hers and the pile of onions kept growing on the side of her plate. I couldn't eat mine because of them so they took it away. They offered to remake it sans onions but I decided to hold out for my entree. My wife thought it was overdressed, but for a chopped salad such as it was I think it was fine. My veal Marsala was excellent. Every restaurant does theirs differently and here it wasn't too sweet or too garlicky. The bread on the table was crustier than an old pirate which made it difficult to eat with the table oil dip provided. However, it was perfect for sopping up the veal's sauce. My wife had Chicken Sorrento and the portion was absolutely humungous with a slick cheese shield on the top. She felt bad that my portion of veal was much smaller in comparison, but I had the last laugh as I thought her dish was just average. It all came down to the red sauce: every place tastes different and here it tasted a bit more like stewed tomatoes. (FYI: no place makes it as good as my grandmother). I am glad I ordered a non-red sauce dish, though my side of penne with only light sauce (per my request) was decent. Their dessert menu was nice but uninspiring. That's okay, as we were mostly full. Prices were fair for a white table cloth Italian restaurant, though not inexpensive. That being said, I much prefer the place in Loudonville which has more interesting entrees and comparable prices.

    Simply outstanding! Amazing Eggplant Parmigiana. Truly wonderful chicken francese - best I ever…read morehad. Bread is fresh and warm and plentiful. The waitstaff was exceptionally attentive without being overbearing. The bartender is a master drink maker. I strongly recommend that you get a reservation as the restaurant is extremely busy - a testament to how good it is - or you not get seated. One caution- the restaurant is rather noisy and the tables are fairly close so be prepared to potentially get friendly with the guests at the next table

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    We had the best table in the house
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    Lanie's Cafe

    Lanie's Cafe

    3.9
    (353 reviews)
    2.1 mi
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    The food is always amazing....We usually do not make it past the nacho platter however I am so…read morehappy to see a half portion on the menu now...still enough to share with the table! Also gave us the opportunity to try other dishes. My eggplant wrap was perhaps the BEST sandwich I have ever eaten! Fabulous service and atmosphere as well. One of our favorite places :)

    In for the night after a great meal at Lanie's Cafe on Albany Shaker rd. . I started with an…read moreappetizer of calamari with marinara sauce - they really need to start offering that with cocktail sauce as an option-, and repeating what she said on our wedding night, my wife exclaimed " that's huge." even after sharing with her I needed a box to take the rest home. My wife ordered Veal Parmesan with a side of spaghetti while I went with the prime rib sandwich. I managed to finish my meal, but the serving was so large that she had to take hers home in a box. The hostess was kind enough to seat us at a table so I could have my back to a wall saying only that we need to be out of there in 90 minutes because it was reserved. We sat down ate , paid our bill and left in almost exactly an hour. Olive Garden could learn a thing or two from this place as the food was nice and hot and neither the hostess nor the waitress ever argued with me, even Lanie herself, stopped by to check on us. It was nice to see her as it's been quite a few years since I've been in there. How about that? I actually sat down and had a meal at a restaurant with no complaints.With a decaf iced tea for my wife and a glass of ice water with lemon for me the bill came to $80 and change, because everyone was so nice and accommodating I put a $100 bill on the table and left, we will return.

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    Nicole's Restaurant

    Nicole's Restaurant

    4.0
    (140 reviews)
    2.8 mi
    $$$

    Visited Albany on the way back from a wedding in Vermont and needed a good hearty meal after a long…read moreweekend of fun! No reservation, and a smaller restaurant we tried on a whim and were offered two seats at the bar promptly and decided to stick around. Immediately upon entering Nicole's, the atmosphere takes you to a small Italian restaurant scene depicted in many a movie. Dimly lit, but not dark, fragrances of perfume overpowered by garlic, tomato, and all the fresh seasonings and herbs in their dishes, and many many happy customers with big plates of pasta, bread, and red wine on the table. After receiving our app of fried artichokes, which came with a wonderful dipping sauce, and a side order of meatballs that melted in our mouths, but were not soft, or squishy we decided we did only needed one meal after a long day of travel. One of my go-tos when trying a new to me Italian spot is always the clam sauce, and this one hit it out of the park. I highly recommend Nicole's, and looking forward to returning again in August for my next visit to the area.

    A really perfect experience. The ambiance of Nicole's is romantic, intimate but not too crowded…read more Perfect for date night or girls night out. Highly recommend starting with the short rib and burrata flatbread. The pear martini is a very refreshing sipper cocktail. For my entree I had the chicken Marsala which was prepared wonderfully, great balance of sauce and mushrooms over the chicken and pasta. Enough to bring some home without being a huge portion for no reason. Highly recommend a visit here!

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    Linguine Clam Sauce served with linguine pasta, white wine and garlic fumé! Excellent!
    Linguine Clam Sauce served with linguine pasta, white wine and garlic fumé! Excellent!
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    Grappa '72 Ristorante - italian - Updated August 2026

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