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    Ferrari's Ristorante

    4.2 (267 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Ferrari's Ristorante Photos

    FERRARI'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ferrari's Ristorante

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    Italian home fries
    Kathleen R.

    Went here on the recommendation of a friend. Not on the main throat of Schenectady but worth the trip! The ambiance is reminiscent of a set from the Sopranos.' We ordered the Italian home fries and the Shrimp Scampi appetizers . Dishes are described as 'generous.' This is an understatement. The home fries could easily have been a dish for two. It was a spicy dish but the sauce was incredibly delicious, as was the Scampi sauce. The shrimp were done to perfection. My husband enjoyed his Veal Marsala and I, the Eggplant Parmigiana- each served with a more than generous side of pasta with red sauce which was on the sweet side , similar to my homemade sauce.After dinner coffee was robust and delicious.Set it very was attentive and friendly. We shall return here when we visit Albany in the next month!!

    Veal Pepe
    Denise C.

    We decided to try Ferrari's based on recommendations from several friends who love the food here. The reviews that I read convinced me that the drive over would be well worth it. I entered the establishment with reservations, and I was shown to my table immediately. The dining room was busy and I liked that the tables had table cloths and napkins in place. I was surrounded by dark wood decor and furniture which suggested that this place has been here quite awhile. The staff were attentive and friendly. We were given a nice sized basket of assorted fresh bread with butter as we looked over the menu. It certainly wasn't easy, deciding what to have as there were so so many tasty options. We started with a very generous portion of fried calamari which was cooked to perfection served with marinara sauce along with a hot antipasto. For mains we had veal pepe, veal scallopini, veal parm, eggplant parm and haddock puttanesca. All came with a lovely house salad with mixed greens roasted peppers, olives and cheese with a vinaigrette served family style. The orders came with a side of pasta of your choice. Portions here are large so you'll definitely be able to take some to go. And who wouldn't love to have such good eats for lunch the next day? We finished off our meal with house made desserts, pistachio cheesecake, chocolate mousse cake, tiramisu my personal favorite and a serving of tortoni an almond flavored ice cream yum! Ferrari's does not disappoint and most certainly lives up to its name. I had an exceptional dining experience here and I'll be back to try other dishes that they are known for!

    Tiramisu
    Jennifer K.

    Food was DELICIOUS!!!! Server was precious, patient and attentive! The ambiance is classic Italian. I will be back! Since we live in Arkansas... may be a while.

    Fettuccine Alfredo

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    5 months ago

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    16 days ago

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    4 months ago

    Old school Italian restaurant. Very good food and service. Weeknight specials are quite affordable and impressive.

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    4 months ago

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    10 months ago

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    3 months ago

    The best. Old school where you feel like family. Vibes are really great. Try the Italian nachos, never had them anywhere else like this.

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    2 years ago

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    8 months ago

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    8 months ago

    Food and service is always on point. Chicken Francais is my favorite! Staff is very accommodating.

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    1 year ago

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    5 months ago

    Ferrari's has classic well-cooked Italian-American food. Huge portions, great service.

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    11 months ago

    Best sauce and meatballs in Schdy. Service is sometimes slow due to crowds, but they are always hustling.

    Business owner information

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    Anthony F.

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    2 years ago

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    10 months ago

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    5 months ago

    Absolutely amazing service. The drinks are always succulent. Fabulous fulfilling food !! Delicious....

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    1 year ago

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    3 years ago

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    2 years ago

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    5 months ago

    Food is amazing service is spot on Ambiance is great . I have been going there since the day they opened. I have never had a bad meal.

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    2 years ago

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    6 months ago

    Needs updating and cooked good food sick later that night from bad food..... clean up people

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    1 year ago

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    6 months ago

    Food and the service were superb. They were nice. They were friendly and the portions at lunch were big.

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    6 months ago

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    7 months ago

    Yum yum! Go get some! Dinner is great and dessert is too! Try the tiramisu! Friendly staff!

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    3 years ago

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    Page 1 of 7

    Ask the Community - Ferrari's Ristorante

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    I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

    My family, party of six, had lunch here Thursday 2/26/26. It was Downtown Schenectady Resturant…read moreWeek. Three course lunch $20-choice of 3 apps, 3 entrees, & 2 desserts. A great value! Our server, Rachelle M. was great! My app was garlic parm wings that were tasty & crispy-perfect. Three of us had the eggs in purgatory- 3 eggs cooked in a spicy marinara sauce w/ 4 pieces of toasted Perreca's famous Italian bread. Highly recommend this dish that's always on their menu. Others had the very good eggplant rollatini over spaghetti. The original coal-fired bakery is next door offering their signature crusty bread, red tomato pie, cheeses, meatballs, salamis, soppersottas, olives, giant cupcakes, & cannolli. Located in Schenectady's Little Italy. Restaurant hours: Sun, Wed, Thursday 11am-7pm, Fri & Sat 10am-8pm, closed Mon & Tue. More's Perreca's never disappoints. Beer, wine, & cocktails served so try here for brunch too. Thank you, Rachelle & staff. We had a great time. Nick & Liz, Albany, NY, USA

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    Went to Cornell's in Schenectady for Restaurant week on Friday night. 4 days later I literally feel…read morestolen from. We went with 3 kids, and were told there was no kids menu, it says thus no where, should no one ever bring a child here? The menu had no traditional American Italian kids items ie chicken parm. It had Barciolle, stuffed flounder, eggplant rollatini, and steak pizzialo. Which is fine, if you still offer a kids menu. The stuffed flounder gotten by 3 of us, one child, Was inedible, the stuffing mixture was so old, it tasted so off. Sour almost. None of us ate it. One child got steak pizzialo, the steak was basically boiled in tomato sauce, tough and not good. Service was maybe a 2/5. Save your money, I want mine back. $210 with tip. We left hungry. When the waitress came and saw the full plates, she said, do you guys want boxes? No thanks.

    Unfortunately I have to agree with many of the other more recent reviews here-- Cornell's seems to…read morehave gone way downhill in the last couple of years. I was here last in 2022 and had many delicious meals during my trip to Schenectady. This time, I returned to the restaurant and asked for a seat at the bar, only to be told that they weren't accepting walk-ins. I thought this was odd, but made a reservation for the following week. I wish I'd followed my gut and skipped it. The menu looks the same, but the preparations are completely different. The chicken Milanese used to be two large pieces of chicken served with a light and delicious cream sauce, nothing else. Now, it's a single thinly pounded piece of chicken, piled with lettuce and tomatoes (no mentioned of this on the menu) and served on top of a bland cream sauce. I wouldn't have ordered it if I'd known this. Also, the side order of cavatelli which used to be so delicious tasted like it had about a tablespoon of salt poured over it. Seriously, I've never had such salty food in my life. I also heard a diner at an adjacent table complain to their waitress that their food was too salty. I don't know what happened, but Cornell's is a completely different place than the great restaurant it once was. I won't be going back.

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    Canali's Italian & American Restaurant - Chicken  marsala

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    At Canali's today for a post funeral luncheon for around 50 people…read more Food: 3.5 Stars, rounded up to four Value: 4 Banquet Room: 2 The buffet moved efficiently as tables were called to get in two lines in front and behind the buffet table. "Chicken Marsala" with mushrooms and onions was very good -- Moist, tender, and flavorful. Cut with a fork! Roasted Potatoes were excellent! Browned on all sides with crispy skin and not greasy. They rightfully call them their "famous" roasted potatoes. Italian Bread was outstanding! Tortellini Primavera was blah. Sauce was too thin. Not enough vegetables. 2 Stars Ziti looked okay, but I did not have any. I heard the sauce was good. Baby Meatballs were weak, bland and slightly spongy in texture like frozen ones from market. 2 Stars Salad was limp and dressed too soon. Very little in it besides salad greens. Water was served in plastic cups, but there were nice white cloth napkins. Wines, coffee, and cookies were self serve. Price for this Buffet was $20. plus tax and gratuity per person offered Noon to 4 pm Wed. thru Sunday. The Chicken Marsala protein was selected from several. I would order the chicken, potatoes, and bread again on another visit or by takeout. Parking lot is huge. Many stairs lead down to the large basement Banquet Room. I smelled mildew when I sat down likely from the old carpeting.

    I love Canali's- we have been going there for years and I've never been disappointed with food or…read moreservice

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    Stella Pasta Bar & Bistro And Seven Points Brewery - The 3 meatballs sides were moist and delicious.

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    We had a five star night at Stella's on Saturday. We found a nice seat at a high top in the bar…read morearea. The Sonny Daye Trio started up at 6 o'clock and we stayed through both sets. The jazz was amazing especially considering there is no cover when they play downstairs. They had several people working the bar so service was fast and friendly. We had our usual arancini, sausage with broccoli rabe, and pasta al a vodka. Arancini were crisp on the outside and fresh. Sauce was plentiful and delicious on the pasta. I ordered a flight of beers for a change to try 4 of their excellent craft beers brewed on site. It came in a beautiful rack with beers neatly labeled (wish I thought to take a photo). Discovered a new favorite beer called Green Street. They canned a 4-pack for me real-time to take home at a reasonable price - I'm not sure how well it will keep but giving it a try. After a few not so stellar visits this year it was great to see Stellas is back on their game.

    I had three great meals at Stella while visiting Schenectady for work! I enjoyed eating in the…read moredining room and at the bar during happy hour, which has some really great deals. The bar has a smaller menu than the dining room, but still has plenty of options. I highly recommend taking advantage of the happy hour deals. The restaurant is located in a sprawling but cozy historic building with many different rooms, and a music club upstairs. In addition to delicious pasta and other Italian dishes, they feature their own beers, which are fantastic. I really enjoyed the arancini as well as the corn fritters for appetizers, and the cavatelli with pesto and shrimp scampi for entrees. The complimentary freshly baked bread is soft and delicious. Don't miss out on a great Italian meal and craft beer at Stella Pasta Bar!

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    I had the best time at Johnny's recently. A friend and I made reservations to eat there before…read morecatching a show at Proctor's. We shared the Jo Jo Special. It consists of lobster tail, shrimp, clams and mussels in fra diavolo sauce over pasta. Our helpful server said the Jo Jo Special was meant to be shared. We thought it was an amazing Italian dish. I also had a delicious espresso martini. We were quite full. We had no room for dessert though the couples sitting next to us had rave reviews for the chocolate cake. Perhaps next time. In addition to the wonderful meal, I liked the ambiance. The restaurant is huge. We sat at a table right up front. The red and white checked tablecloths are classic. The large bar and decor harken to a different era. The art and images on the walls celebrate the Capital Region's history. The photos along the bar pay tribute to former service men and women from the region. I also liked the gracious and efficient wait staff. They were so welcoming. They were also very much aware that we had a show to catch. Even though Proctor's is just across the street, they made every effort to see to it that we were happy and fed in a timely manner. I'm grateful. We'll be back. Thanks.

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    Ferrari's Ristorante - italian - Updated May 2026

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