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    Pasta Pane

    3.6 (238 reviews)
    ModerateItalian
    Closed 4:30 pm - 9:00 PM
    Updated 2 months ago

    Order Pasta Pane Takeout or Delivery

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    PASTA PANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Pasta Pane

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    Bodegas Breca Garnacha de Fuego & Guinness.
    Roger K.

    It's been eight years since our last visit to Pasta Pane, and another four years since the visit prior to that one. With the number of times we pass PP each week on our way to Market 32, I'd say the most likely excuse for such infrequent visits is because the parking lot always looks packed. Yesterday's Monday visit confirms the reason for all those cars. The food is very good, the staff are friendly and welcoming, and the team service is excellent. The only negative I'd point out is the closeness of the tables and the level of noise from customer conversations and clanking plates and silverware. Delicious fresh bread was brought to us immediately. Each table has bottles of oil and vinegar, a salt shaker, and a pepper grinder on it. We were offered the option of tap, sparkling or still water and our tap water was refilled as needed. For our more serious beverages my wife chose a glass of the featured red they were offering - Bodegas Breca Garnacha de Fuego ($12). She enjoyed it. I had a Guinness ($8) from the handful of drafts that were offered. It was fresh and enjoyable. We decided to share their Salad Special ($17), which was a very good idea since it was large enough to have been a meal in itself. The salad consisted of arugula, grilled apricot, prosciutto, and fresh mozzarella, dressed with lemon juice and extra virgin olive oil. The greens were fresh, the flavors were a wonderful blend, and the fresh mozzarella was a pleasant change to having goat cheese offered so often. My wife expressed interest in one of the two dishes I was considering, Vitello Sorrentino ($36), so I let her order that one, knowing that I'd still get a taste, and I ordered the Brasato ($36). Her sautéed veal cutlets were layered with eggplant, prosciutto, and mozzarella, simmered in a light mushroom tomato sauce, with a side of roasted potatoes and vegetables. Everything was delicious. My Brasato presentation was so impressively huge looking, I heard customers at an adjacent table asking our server what the dish was. The red wine braised pork was so tender it easily pulled away from the shank bone. The accompanying parsley gremolata, creamy polenta, and additional side of roasted potatoes and vegetables fully complemented the flavorful pork. Both of us decided to take half of our entrées home so we would have room for dessert. Tiramisu ($9) and Crème Brûlée ($10) were our choices along with cups of Cappuccino ($6). My wife thought the custard in the brûlée was a little runny but otherwise quite good. The tiramisu presentation was different than what I'm accustomed to, but the flavor was definitely there. The cappuccino was excellent.

    Frutti di Mare Pasta
    Annmarie L.

    Celebrating our anniversary at Pasta Pane was the right choice. The service was great, friendly and gave suggestions as my husband does not like spicy foods so our server suggested that he order it with no spice. It was perfect for him. I ordered the chicken with sauté spinach (Pollo Pane). Delicious. The breading on the chicken was very flavorful and kept the chicken from drying out. Portions are big but they also offer a half portion which is nice. Another great thing is they order takeout. While we were there at least 20 takeout orders (complete dinner for at least 4 people including the entree's, salad and a loaf of bread ) were picked up. We were pleased with our dinner and will be going back again.

    Daniel A.

    First time here....Fantastic! Bread with oil to the table! Maître d' at the front, greater as you walk in. Low light. Food/Drink: Cooked amazing, plated ver nicely. White cannelloni beans and kale side dish was awesome! Pizza: Of course I had the pizza, and I was not disappointed. Fire roasted, arugula, and prosciutto with a creamy base of cheese. Side of minced garlic and roasted red and I was in heaven. Dinning Area: Pretty large, elegant, area. Bar, booths, high tops and regular tables. Plenty of seating! Prices: Relatively cheap. Personal artisan type pizza, side of cannelloni beans and a alcoholic drink ran me $31.45. Parking: Plenty of space, private lot. Bathrooms: Bathrooms were clean, dim lit, smelled good. Atmosphere: During the weekday lunch rush, it was a huge snow storm so this would normally be unfair. It was still poppin! Staff/Attendants: Staff was excellent, very talkative, very personable, very nice. Checked on me constantly, had my drinks always filled, and made sure my food was out in a good amount of time. Great experiences!!! 10/10

    Beans and greens. Kale is the green.

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    2 months ago

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    3 months ago

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    4 months ago

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    11 months ago

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    7 months ago

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    Nicholas P.

    Thank you for the five stars and feedback

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    3 months ago

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    9 months ago

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    7 months ago

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    5 months ago

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    1 year ago

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    Thanks for the five star rating from your last visit.

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    3 years ago

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    Thank you for the 5 stars and positive feedback

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    1 year ago

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    1 year ago

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    2 years ago

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    3 months ago

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    7 months ago

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    7 months ago

    Idk. This is more of a Carrabba's type vibe when it comes to the food. I'm pretty picky with Italian. Expensive as well. Ambiance is ok.

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    11 months ago

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    9 months ago

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    Thank you for the high rating!

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    2 years ago

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    Nicholas P.

    Thank you Beth for your five star review

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    1 year ago

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    Thank you for your feedback and taking the time to review your visit.

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    2 years ago

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    Nicholas P.

    Robert, thank you for the perfect rating and compliments to our staff!

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    1 year ago

    Great happy hour real good food the people are great. Always a good time when you go there.

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    2 years ago

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    6 years ago

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    1 year ago

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    7 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Thank you for the five star rating.

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    1 year ago

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    2 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    We had a party of six with a reservation. The food was exceptional and so was the service. Highly recommend!

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    4 years ago

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    2 years ago

    The food was amazing. The happy hour specials top notch. It does get pretty busy so I would recommend a reservation on the weekends.

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    3 years ago

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    Page 1 of 6

    Ask the Community - Pasta Pane

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    Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

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