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    Red Front Pizza

    3.3 (118 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 7:30 pm

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    Cheese on bottom undercarriage...much better at home reheated in toaster oven.
    James D.

    Ordered a large takeout cheese on bottom with sausage that totaled about $15.50. Sweetest sauce I've ever tasted on a pizza; can't imagine how much sugar is in this sauce, so if you don't like sweet pizza sauce, slow your roll cowboy and order up something else. Me, I ain't scared of sweet pizza sauce. I actually thought I'd be getting a round pizza, but it was a rectangular, 12 cut "grandma" style. Grandma style is rectangular in shape with dough that really hasn't been proofed to rise, so it's pretty thin. Don't expect Sicilian airy dough at all. I like grandma style pizza, almost like tavern style, so this didn't disappoint me at all. This was a tasty pizza, but is definitely better once you reheat it in the toaster oven to give it a much crispier crust; without that, the crust is just floppy and can barely support anything at all, much less toppings. Ample sausage crumbles across the entire pie, but not a ton of unique flavor and I noted absolutely zero fennel, so definitely forgettable. Next time I'll try the pepperoni or bacon. The cheese on bottom is unique, but as I expected, it got lost in the sauce and my experience with this pizza left me wanting more cheese for sure. I like lots of cheese on my pizza and this one had cheese, I just wanted more of it. If you're looking for something new to try in the pizza realm, try one of these cheese on bottom pies as you might really like it. Prepare yourself to be dominated by the sauce. Sauce domination! I found this location to be super clean, staff to be both efficient and friendly, and parking to be abundant and safe. I'll be back to try another one of their pies.

    Broccoli and onion calzone
    Marcia K.

    A taste of South Troy in CP. COB pizza is a must. Grew up on Red Front. While the menu is a little different than Troy, (missing the fried chicken and linguini and clam sauce) the pizza is amazing. Tried a calzone for the first time (broccoli and onion) and it was the best I have ever had. To be honest when I was relocating in the area I was so except be moving within their delivery zone.

    Nice crispy bottom corner slice.

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    1 month ago

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    6 months ago

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    8 months ago

    Their pizza sauce was too sweet for me. But everyone else liked it. Plus they were open during snowstorms so there's that

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    5 months ago

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    3 months ago

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    10 months ago

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    8 months ago

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    9 months ago

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    2 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    7 years ago

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    10 years ago

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    2 years ago

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    3 years ago

    I grew up in Troy and if you want great COB pizza you're gonna find it here, Delicious. I really love their sauce. Excellent.

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    4 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    6 years ago

    Had a pepperoni pizza and wings, both were very good! The blue cheese dressing is delicious, tastes homemade!

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    9 years ago

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    Page 1 of 3

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    Review Highlights - Red Front Pizza

    “It's been a while since I've been at the red front but stopped in to pick up a large 10cut COB (cheese on bottom) pizza last night.”

    Mentioned in 21 reviews

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(172 reviews)
    3.0 mi

    Omg great prime rib and the service was excellent. Will be back for the prime rib dinner soon and…read morebring friends with us. Thank you.

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

    Photos
    Emma Jayne’s Restaurant
    Emma Jayne’s Restaurant - Pretzel Pub Burger

    Pretzel Pub Burger

    Emma Jayne’s Restaurant - Prime Rib Reuben

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    Prime Rib Reuben

    Delmonico's Italian Steakhouse - Amaretto Cheesecake

    Delmonico's Italian Steakhouse

    3.6(208 reviews)
    0.5 mi
    •$$

    Consistency is the key word at Delmonico's of Clifton Park. The parking lot will show you that…read moreit's always busy, if Sinatra is not singing when you walk in then he will be singing the next song, the noise level will be very high, especially in the bar area, the service is friendly and efficient, and probably most importantly, the food is very good and enjoyable. While my wife ordered a Saratoga Sparkling water ($4.99), I chose a can of Guinness ($6.75) after hearing the brief listing of drafts available. We also placed an order for the Italian Long Hot Peppers ($13.99) before we even thought about what we might choose for entrées. These peppers, stuffed with ricotta, sausage, red pepper, Romano and gorgonzola cheese, are finished with toasted Italian breadcrumbs and a balsamic glaze. They are so memorable that even though our last visit was 2 1/2 years ago we have no problem remembering to order them every time we dine here. Yes, they were as delicious as ever. My wife had a rare craving for steak and chose the 6 oz. Filet Marsala ($25.99) with angel hair and mushrooms. The steak was cooked perfectly to the requested medium-rare, it was tender, and very flavorful. The marsala sauce was also very tasty. My choice from the evening's special menu was the Shrimp Riggies ($24.99). The rigatoni was cooked perfectly as were the bay shrimp. A lightly cheesed sauce adhered nicely to the bell peppers, hot peppers, onions, shrimp, and pasta, adding additional flavor. I probably didn't need to accept the additional parmesan cheese on top when it was offered by our server. It's comforting to know we have such dependably good Italian food so close to home.

    Large parking lot. Very clean outside and inside. Greeted instantly, seated in booth. Very…read morecomfortable. It was packed, music was loud and strangely people were talking but it wasn't loud. Ordered fried mozzarella delicious and marinara sauce was so good. Bread was warm and garlic herb butter so good. Waiter was so friendly and quick. Dinner was chicken Marsala two large pieces of chicken, Marsala sauce was a bit sweet w/Butter herb angel hair pasta. Veal Parmesan was large, Marinara sauce was delicious. Large portions and a side of angel hair. Too full for dessert! Great service, comfortable seating.

    Photos
    Delmonico's Italian Steakhouse - Jimmy Hoffa, I found him!

    Jimmy Hoffa, I found him!

    Delmonico's Italian Steakhouse - Side of a meatball.  The grated cheese was put on by the runner.

    Side of a meatball. The grated cheese was put on by the runner.

    Delmonico's Italian Steakhouse - CAN't go wrong with a Guinness.

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    CAN't go wrong with a Guinness.

    Caputo's Pizzeria - Our 25+ Variety of fresh slices available every day

    Caputo's Pizzeria

    3.4(181 reviews)
    0.8 mi
    •$
    Family-owned & operated
    11 years in business

    Since we moved out of Clifton Park in 2016 my quest for a great local pizza place has run its…read morecourse and left me disappointed. I am looking for a location that sells a good variety of slices, has sit-down tables which you actually want to sit in (no rocking tables and dirty floors for me), and has friendly staff. We recently came here again while in the area and I rediscovered it. It is definitely the best... bar none. They expanded next door into a location previously used by H&R Block, and the increased dining space is wonderful. The variety of slices they had at lunch is staggering, and not just the usual suspects either. They had eggplant lasagna pizza; chicken Fra Diavolo pizza with hot peppers (yum!); mac & cheese pizza with or without Buffalo chicken; salad pizza; etc. All looked good, and my Fra Diavolo pizza has become my favorite here. Of note: their Hawaiian pizza is a white pizza (no sauce), which is extremely unusual, but they provided a cup of sauce on the side which restored balance to the galaxy. I should point out that every Italian restaurant has their own style of red sauce: some are too acidic, some are too salty, some are too heavy with dried herbs, and some don't use enough. This place has a sauce which is similar to my Grandmas (the best!), and it is salty and acidic and oily and delicious. I could see myself parking in a chair one afternoon with a good book and slowly trying slice after slice. Since we live only about 20 minutes away, I think I will need to make the trek up to here more often.

    Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

    Photos
    Caputo's Pizzeria - Chicken parmigiana hot sub

    Chicken parmigiana hot sub

    Caputo's Pizzeria - Our dinning room

    Our dinning room

    Caputo's Pizzeria - Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

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    Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

    Red Front Pizza - pizza - Updated September 2026

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