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    Red Front Pizza

    3.3 (114 reviews)
    ModeratePizza, Italian
    Closed Closed
    Updated 3 months ago

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    Cheese on bottom undercarriage...much better at home reheated in toaster oven.
    James D.

    Ordered a large takeout cheese on bottom with sausage that totaled about $15.50. Sweetest sauce I've ever tasted on a pizza; can't imagine how much sugar is in this sauce, so if you don't like sweet pizza sauce, slow your roll cowboy and order up something else. Me, I ain't scared of sweet pizza sauce. I actually thought I'd be getting a round pizza, but it was a rectangular, 12 cut "grandma" style. Grandma style is rectangular in shape with dough that really hasn't been proofed to rise, so it's pretty thin. Don't expect Sicilian airy dough at all. I like grandma style pizza, almost like tavern style, so this didn't disappoint me at all. This was a tasty pizza, but is definitely better once you reheat it in the toaster oven to give it a much crispier crust; without that, the crust is just floppy and can barely support anything at all, much less toppings. Ample sausage crumbles across the entire pie, but not a ton of unique flavor and I noted absolutely zero fennel, so definitely forgettable. Next time I'll try the pepperoni or bacon. The cheese on bottom is unique, but as I expected, it got lost in the sauce and my experience with this pizza left me wanting more cheese for sure. I like lots of cheese on my pizza and this one had cheese, I just wanted more of it. If you're looking for something new to try in the pizza realm, try one of these cheese on bottom pies as you might really like it. Prepare yourself to be dominated by the sauce. Sauce domination! I found this location to be super clean, staff to be both efficient and friendly, and parking to be abundant and safe. I'll be back to try another one of their pies.

    Broccoli and onion calzone
    Marcia K.

    A taste of South Troy in CP. COB pizza is a must. Grew up on Red Front. While the menu is a little different than Troy, (missing the fried chicken and linguini and clam sauce) the pizza is amazing. Tried a calzone for the first time (broccoli and onion) and it was the best I have ever had. To be honest when I was relocating in the area I was so except be moving within their delivery zone.

    Nice crispy bottom corner slice.

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    4 months ago

    Their pizza sauce was too sweet for me. But everyone else liked it. Plus they were open during snowstorms so there's that

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    2 years ago

    I grew up in Troy and if you want great COB pizza you're gonna find it here, Delicious. I really love their sauce. Excellent.

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    6 years ago

    Had a pepperoni pizza and wings, both were very good! The blue cheese dressing is delicious, tastes homemade!

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    Page 1 of 3

    Ask the Community - Red Front Pizza

    Review Highlights - Red Front Pizza

    It's been a while since I've been at the red front but stopped in to pick up a large 10cut COB (cheese on bottom) pizza last night.

    Mentioned in 20 reviews

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    Caputo's Pizzeria - Our 25+ Variety of fresh slices available every day

    Caputo's Pizzeria

    3.3(179 reviews)
    0.8 mi
    $
    Family-owned & operated
    11 years in business

    Very solid pizza...NY style, thin crust, ample cheese (real mozzarella).....maybe could have used…read moremore sauce but overall? solid choice and pizza the way I like it. Service was friendly and prompt. Would definitely return

    Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

    Photos
    Caputo's Pizzeria - Chicken parmigiana hot sub

    Chicken parmigiana hot sub

    Caputo's Pizzeria - Our dinning room

    Our dinning room

    Caputo's Pizzeria - Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

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    Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

    Pizza Palace - Garlic Knots (was a 6 piece)

    Pizza Palace

    3.4(27 reviews)
    0.8 mi

    My husband and I wanted to try pizza palace since we had never been there before. He ordered…read morecheese pizza and I ordered a slice of barbecue chicken and a slice of broccoli feta cheese pizza The pizza was delicious. The crust was thin and crispy on the bottom, loved it. The staff was very friendly. We took a look at their menu for possible catering at another time. I was quite surprised at the foods available. When you walk in, the place seems like a small pizza shop, but they seem to have a full-service menu. We look forward to stopping by again.

    Still this is my favorite pizza place in the area... it really is. I know up here they like crispy…read morepizza crust and that drives me up the wall because I prefer to fold it and not have to worry about broken crust caught between my teeth, etc.... so this one was really that good to make me look past that. But it's the quality assurance of this place.... half the time you order on a Saturday and their system accepts the order, the DoorDash driver comes by and "whoops!" they're closed. Then you ask when they open and they'll say 10am... and someone says "we had a family emergency"... and while I get that, how about you turn off the ordering system to accept the orders so I'm not out the money and the driver doesn't waste time driving to pick up the food? Then sometimes you'll get a great saucy pizza (which I love).... but other times, someone just decides to be lazy and take a pizza they've had sitting around under the counter for slices and just use that. So you paid $15+ for a pizza to be cooked fresh and you get a pizza that's dry and tastes like someone reheated the whole pizza. That was the last straw for me because they do it so many times... both of those things. Great pizza sauce, great pizza, but OMG, I can tell why I never see anyone inside your pizza place whenever I go... And they haven't changed... they used to sometimes just burn the crap out of the pizza too... you'd get a pizza that crumbles in your hand under it, or sometimes you'll get a crust with a huge bubble in the middle because they just didn't care. And that's why I stopped ordering from them... just laziness and no one is really around to make sure they don't do these things...... shame, really.

    Photos
    Pizza Palace - Bar Seating Area

    Bar Seating Area

    Pizza Palace - Crazy Chicken pizza

    Crazy Chicken pizza

    Pizza Palace

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    Blaze Pizza

    Blaze Pizza

    3.0(68 reviews)
    0.9 mi
    $

    The BEAST doubled back to Blaze Pizza... and this one holds up…read more Consistent, quick, and still delivers. The subway of pizza spots if you will. 5th or 6th time through and it's the same story in a good way. The build-your-own setup keeps things easy, and the fast-fired oven still gives that solid char you want. For a non-traditional spot, it hits above its weight. The ingredients tasted fresh again, and having full control over toppings makes it hard to walk away disappointed. Service stayed quick and efficient, no slowdown, no issues. It's not trying to be a classic pizzeria, and it doesn't need to be. It knows its lane and executes it well. BEAST Breakdown: * Consistency: Same quality as the first visit * Crust/Fire: Good char, quick cook * Ingredients: Fresh, customizable * Service: Fast and reliable Final Verdict: 4.0 / 5 - "Back-to-back solid visits." Not a fluke this place is dependable. The BEAST says if you want fast, customizable pizza that actually tastes good, this is a repeat stop.

    I just had a terribly concerning experience at Blaze. Closing time is listed as 9:45pm…read more My husband got there before 8 o'clock, and saw three people standing outside the door, and the doors were already locked. A customer let them in and the group ahead of my husband was served, and my husband was told after waiting in line that they were closed and was sent out. That is how we treat customers before closing time? We let them stand in the line and wait for others to be served before telling them they are not serve served? And it's hard to ignore, it was the black customer that was not served after waiting in line.

    Photos
    Blaze Pizza
    Blaze Pizza
    Blaze Pizza

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    Red Front Pizza - pizza - Updated May 2026

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