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Wheatfields Bistro and Wine Bar

3.3 (249 reviews)
Closed • 11:30 am - 9:00 pm

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Wheatfields Bistro and Wine Bar Photos

Business Info

WHEATFIELDS BISTRO AND WINE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Wheatfields Bistro and Wine Bar

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broadway bolo pasta
Morgan B.

Celebrated a birthday at Wheatfields last night with some friends and overall we had a good experience. The food (we all ordered different pasta dishes) was amazing and the portions were huge, which is a plus considering you are paying higher prices for the classier vibe of the restaurant. Service was attentive and pretty quick. The only things that were slightly disappointing were that the bread (extra $4) was slightly cold in the middle, as well as the fact that the hostess and our servers made multiple special mentions of the birthday we were celebrating but didn't offer any birthday reward (for example, a free dessert, a free side, etc.) While this is obviously not a requirement, we were a bit disappointed that after such a big deal was made about the occasion, nothing was included to go with it. Overall, though, we enjoyed our dinner and would love to go back in the future.

The food here was so pretty and delicious. Thank you for having vegetarian options! We also appreciate the options for kids!

Bruschetta appetizer. Better than the bruschetta I had in Europe!
Jessica S.

An upscale lunch spot in Clifton Park. Nice interior and table settings. The appetizer we got, bruschetta, was amazing, but the main course didn't compare to it. I ordered the chicken macaroni and cheese, but there was no chicken in it and the taste left something to be desired. My bf had the lasagna and really enjoyed his meal. I would go back to try again for a lunch or dinner sometime, but it is definitely on the pricier side.

Brunching by an open fire
Katie A.

When I think of Wheatfields, I think of the Broadway Bistro in downtown Saratoga, with a nice long front porch for al fresco dining, summer happy hours, and solid people watching. This location is nestled in a giant shopping center/strip mall, and it's usually not my scene, but you can't judge a book by its cover right? Happy to say that despite the locations being seemingly worlds away, I had the Wheatfields experience I've come to know and love. A large group of us gathered here for a holiday reunion brunch; several former co-workers and a good time was had by all. We were expecting around 15-20 people, and they had two large/long tables set up for us when we got there, right in front of the fireplace, and it ended up being the perfect arrangement for our large group. People could sit down at the tables or mix and mingle with ease. Since this brunch was on the Saturday between Christmas and New Year's, I tried to be good: my heart said burger and fries, but my jeans said, "good grief, woman, eat a salad!" - I was disappointed to learn we would not be getting a brunch menu (Sunday brunch only!) so I compromised and made a selection from the lunch menu. I ordered the grilled chicken club (with fries!) and it was honestly exactly what I was in the mood for. I was living for the garlic aioli, and I liked that it came on a torpedo hard roll, with plenty of cheese. This was kinda like the chicken sandwich of my dreams, believe it or not, it just had all the right things going on. I also appreciate the bar doing me a solid: a vodka-based drink on the menu sounded tasty to me, with the exception of one ingredient: 7-Up. The menu described the drink as being finished with a splash of the lemon-lime soda, but I thought prosecco would be a fine, dare I say better, substitution, so I nicely asked our server to ask the bar if they would do that for me, and they kindly obliged! My thinking behind the swap: more bubbles *and* more booze. It's science.

Calamari

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1 year ago

Always a good place for lunch or dinner. Service is always spot on. Burgers are my son's favorite. Always clean and relaxing.

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7 years ago

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3 years ago

The food, service and ambiance are all superb. I love the options on the menu. They have a big fireplace that makes it cozy.

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10 years ago

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2 years ago

Consistently good at a fair price. We will go back. The chicken parmigiana is the way to go here.

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10 years ago

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3 years ago

We had a rehearsal dinner with a large, rambunctious group. max and Sarah did a great job! They were so attentive and the food was great !

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2 years ago

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3 years ago

The service was great, the bathroom was very clean, we went with a group and it was nice to have such quick service. Food was yummy.

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13 years ago

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3 years ago

Excellent food and service. Ambiance is upscale and sophisticated for an establishment that has a very good price points.

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3 years ago

Fantastic lunch! Really great red sauce. Good service and ambiance. Salads were huge and fresh. Will definitely be back @

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4 years ago

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Ask the Community - Wheatfields Bistro and Wine Bar

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We have never had a bad meal there when we go they ask him to make us shrimp and scallop scampi…read morewith spinach in it, we tell them load up on the garlic too. The service is very good there never ever a long wait. the ambience is very nice too a little rustic, but a little clean and neat.. when you ask for a medium rare, you get it medium rare even their strip steaks are awesome go up 146 take a ride at 1:46 a and turn right go into Jonesville. It's right there on the right hand side.

I don't love writing bad reviews, especially for this place as it is right by my house and a nice…read morelocal spot for a night out. I've been there twice, once shortly after they opened and the experience wasn't great. All the waitstaff was young and inexperienced, except the bartender (I felt so bad for her, she was making drinks, answering the phone, and trying to help out the waitstaff and do the hostessing). I didn't judge based on this, as it was difficult to find staff after COVID and they were so new. The ambiance was a bit bear, not a lot of decor, which made the space seem empty and a bit of an echo, again they were just getting started, so I assumed that would come with time. The service was slow and we were brought the wrong dishes. After leaving my partner and I decided to wait a bit to let them get settled before returning/making a judgement. We went again a year or so later and unfortunately not too much changed. There was a bit more decor, but the rest of the experience was the same, down to getting served the wrong dishes. I still have hope for this place, it's a great spot and again I love how it is right in our little community. I hope they are able to find their feet one day!

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Eddie and Mario's

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3.3(93 reviews)
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The former Eddie and Mario's in Clifton Park changed its name to Eddie F's a few weeks ago,…read moreaccording to staff. It joins the rest of the Eddie F's chain: The free-standing restaurant in Saratoga Springs and an eatery at the race track. I've yet to visit the Saratoga locations but I certainly enjoyed my meal in Clifton Park. The Eddie F's sign has been installed out front. The restaurant is cute and casual with a wonderful assortment of New England style seafood and sides. I ordered a blackened haddock sandwich, onion rings and coleslaw. It was really delicious. I was so happy that I wasn't limited to fish fry and that the blackened haddock came out of the kitchen just as quickly as my friend's fried fish fillet sandwich. I'm trying to eat healthier especially after my doctor recently assigned me a nutritionist so she expects to see results. On that note, Eddie F's New England style onion rings are almost guilt free. Our helpful server, Ashlynn, explained that these onion rings are not heavily breaded and battered like the traditional ones. I stuck some of them in my sandwich along with some coleslaw and went-to-town. I should mention the coleslaw is different, too. I asked,"Is there any mayonnaise ? I don't see or taste any." According to our server, Eddie F's coleslaw contains no mayo. There is vinegar and a bit of sugar which is great for me. Thanks, Eddie F's for offering great seafood dinners while helping me to navigate my new-and-improved eating habits.

Well, a solid two years has passed since Eddie F's opened in Clifton Park. We had been to the…read moreSaratoga location several times before that, and probably once after Clifton Park opened. I say all that because we live in Clifton Park and only just now got to this location for the first time even though we had been relatively regular customers of the former Harbor House. Apparently, 5:30PM on a Monday during Lent is a good time to dine here. We were the only customers when we walked in and only two other parties arrived by the time we left. With that said, service was friendly, prompt, and efficient. There were many different things I wanted to try, so the best option for me was the Captains Basket ($45). Initially, this seemed expensive to me. But when the meal was placed in front of me, two thoughts crossed my mind - am I going to try to eat all this? - and will I enjoy it? The answers were NO and YES, respectively. The Captains Basket contains haddock, scallops, shrimp, and Ipswich whole belly clams. The portions of each were very generous and I was able to include two sides. While I chose to have all my fish fried, I could have mixed and matched additional choices of grilled, blackened, or gluten free fried. The coating on the fried fish is light and not overly salty. All the fish varieties were perfectly cooked. The haddock was flakey, the shrimp had a slight crunch to their bite, the whole belly clams were soft and creamy, and the scallops were tender, sweet, and slightly springy. My side of onion rings were not greasy and very thinly sliced. I generally prefer a thicker sliced onion. The baked beans I ordered mostly for my wife's enjoyment, and while I thought the consistency was more fluid than what I expected, my wife said they reminded her of pork and beans. My wife's choice for dinner was the Fish N Chips ($19) - battered and fried with French fries and slaw. She had two good sized portions of haddock of equal quality to my haddock, and non-greasy fries that were crisp on the outside, tender on the inside, and still tasty when I tried them at room temperature. The slaw was average. A couple of large sodas ($3.50 each) rounded out our meal. Neither of us finished our meal and took some home to enjoy the next day - and we did! On our next trip, I plan to order less fish and save room for dessert since the choices sounded so good.

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Ended up here on a whim to try something new while in town, it was an excellent choice. The…read moreatmosphere was amazing with live music, esthetics were top tier, the food and drinks were impressively delicious, and the entire staff was courteous and professional. Will definitely add to my list of favorites in Troy!

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

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Next Door Kitchen and Bar - The Best Fried Chicken

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I've only dined at Next Door Kitchen & Bar once before, and that was 8 years ago. I don't think I…read morewas completely hooked then. What a difference a few years can make. This was an amazing experience. Every touch point was a pure joy, from the moment I entered and was promptly and politely seated, to the last few minutes as I chatted with one of the owners, Chris. Every single interaction we experienced gave us the comfort of being amongst friends who were happy to see us, and more importantly happy to be here. From our fully engaging server to the wonderful highschool sophomore who never let our water glasses get below half full, each and every person made our experience just that: an experience of excellence and perfect attention to detail. Our meals were just as delicious as the people. The Grilled Double-Cut Pork Chop was an absolute triumph--impeccably juicy, beautifully charred, and perfectly balanced by earthy morels, rich creamed ramps, and the bright, sweet pop of local cherries. The reimagined "Ratatouille" was a stunning work of art, featuring a beautifully seared zucchini steak, smoky eggplant crème, and a crisp, fresh nest of squash topped with plump, perfectly grilled shrimp. For the perfect conclusion, the Espresso Crème Brûlée delivered a silky, robust coffee custard beneath a shatteringly crisp caramelized crust, brilliantly elevated by the crunch of cacao nibs. What truly elevated the evening, however, was how flawlessly they handled my strict wheat- and grain-free dietary needs. Navigating menus with these restrictions can often feel stressful, but our server and the chef made every possible effort to accommodate me. They proactively verified every sauce and reduction to ensure they were safe, and the kitchen effortlessly modified the dessert by putting the biscotti on the side. To enjoy a multi-course, world-class meal with that level of meticulous care and total peace of mind is incredibly rare. They didn't just accommodate a restriction; they crafted a masterpiece around it. We certainly won't be waiting another 8 years to return.

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Wheatfields Bistro and Wine Bar - newamerican - Updated October 2026

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