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Wheatfields Bistro and Wine Bar

3.3 (249 reviews)
Closed • 10:00 am - 8:00 pm

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Wheatfields Bistro and Wine Bar Photos

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WHEATFIELDS BISTRO AND WINE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Wheatfields Bistro and Wine Bar

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broadway bolo pasta
Morgan B.

Celebrated a birthday at Wheatfields last night with some friends and overall we had a good experience. The food (we all ordered different pasta dishes) was amazing and the portions were huge, which is a plus considering you are paying higher prices for the classier vibe of the restaurant. Service was attentive and pretty quick. The only things that were slightly disappointing were that the bread (extra $4) was slightly cold in the middle, as well as the fact that the hostess and our servers made multiple special mentions of the birthday we were celebrating but didn't offer any birthday reward (for example, a free dessert, a free side, etc.) While this is obviously not a requirement, we were a bit disappointed that after such a big deal was made about the occasion, nothing was included to go with it. Overall, though, we enjoyed our dinner and would love to go back in the future.

The food here was so pretty and delicious. Thank you for having vegetarian options! We also appreciate the options for kids!

Bruschetta appetizer. Better than the bruschetta I had in Europe!
Jessica S.

An upscale lunch spot in Clifton Park. Nice interior and table settings. The appetizer we got, bruschetta, was amazing, but the main course didn't compare to it. I ordered the chicken macaroni and cheese, but there was no chicken in it and the taste left something to be desired. My bf had the lasagna and really enjoyed his meal. I would go back to try again for a lunch or dinner sometime, but it is definitely on the pricier side.

Brunching by an open fire
Katie A.

When I think of Wheatfields, I think of the Broadway Bistro in downtown Saratoga, with a nice long front porch for al fresco dining, summer happy hours, and solid people watching. This location is nestled in a giant shopping center/strip mall, and it's usually not my scene, but you can't judge a book by its cover right? Happy to say that despite the locations being seemingly worlds away, I had the Wheatfields experience I've come to know and love. A large group of us gathered here for a holiday reunion brunch; several former co-workers and a good time was had by all. We were expecting around 15-20 people, and they had two large/long tables set up for us when we got there, right in front of the fireplace, and it ended up being the perfect arrangement for our large group. People could sit down at the tables or mix and mingle with ease. Since this brunch was on the Saturday between Christmas and New Year's, I tried to be good: my heart said burger and fries, but my jeans said, "good grief, woman, eat a salad!" - I was disappointed to learn we would not be getting a brunch menu (Sunday brunch only!) so I compromised and made a selection from the lunch menu. I ordered the grilled chicken club (with fries!) and it was honestly exactly what I was in the mood for. I was living for the garlic aioli, and I liked that it came on a torpedo hard roll, with plenty of cheese. This was kinda like the chicken sandwich of my dreams, believe it or not, it just had all the right things going on. I also appreciate the bar doing me a solid: a vodka-based drink on the menu sounded tasty to me, with the exception of one ingredient: 7-Up. The menu described the drink as being finished with a splash of the lemon-lime soda, but I thought prosecco would be a fine, dare I say better, substitution, so I nicely asked our server to ask the bar if they would do that for me, and they kindly obliged! My thinking behind the swap: more bubbles *and* more booze. It's science.

Calamari

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1 year ago

Always a good place for lunch or dinner. Service is always spot on. Burgers are my son's favorite. Always clean and relaxing.

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3 years ago

The food, service and ambiance are all superb. I love the options on the menu. They have a big fireplace that makes it cozy.

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10 years ago

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2 years ago

Consistently good at a fair price. We will go back. The chicken parmigiana is the way to go here.

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10 years ago

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3 years ago

We had a rehearsal dinner with a large, rambunctious group. max and Sarah did a great job! They were so attentive and the food was great !

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2 years ago

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3 years ago

The service was great, the bathroom was very clean, we went with a group and it was nice to have such quick service. Food was yummy.

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13 years ago

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3 years ago

Excellent food and service. Ambiance is upscale and sophisticated for an establishment that has a very good price points.

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3 years ago

Fantastic lunch! Really great red sauce. Good service and ambiance. Salads were huge and fresh. Will definitely be back @

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4 years ago

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Ask the Community - Wheatfields Bistro and Wine Bar

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Emma Jayne’s Restaurant - Catering

Emma Jayne’s Restaurant

4.3(174 reviews)
2.4 mi

A group of us meet regularly for dinner in the Clifton Park area once a month. When our previous…read morehangout closed abruptly, several recommended we go to Emma Jayne's instead. I can now see why. There is clearly a focus on good, friendly, service. That was evident with every person with whom we interacted, whether it was a hostess, a waiter, a bartender, or even the guy who filled our water glasses. That was especially helpful to those of us who had not been here previously. The menu is diverse enough to have options for any preferences or degrees of hunger. Our orders ranged from soups to appetizers to full meals. Everything came out quickly, and all our meals came out at the same time. Everyone was satisfied with portions and taste. I believe the only negative comments the entire evening were around the cocktails. One person mentioned that their price point was too high. I would have liked to see more non-alcoholic options on the drink menu, such as crafted alcohol-free cocktails. When we first arrived, I said we were hoping this would become our regular monthly dinner location. They certainly did their part to help make that happen!

My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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Emma Jayne’s Restaurant
Emma Jayne’s Restaurant - Pretzel Pub Burger

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Delmonico's Italian Steakhouse - Amaretto Cheesecake

Delmonico's Italian Steakhouse

3.6(209 reviews)
0.2 mi
•$$

Consistency is the key word at Delmonico's of Clifton Park. The parking lot will show you that…read moreit's always busy, if Sinatra is not singing when you walk in then he will be singing the next song, the noise level will be very high, especially in the bar area, the service is friendly and efficient, and probably most importantly, the food is very good and enjoyable. While my wife ordered a Saratoga Sparkling water ($4.99), I chose a can of Guinness ($6.75) after hearing the brief listing of drafts available. We also placed an order for the Italian Long Hot Peppers ($13.99) before we even thought about what we might choose for entrées. These peppers, stuffed with ricotta, sausage, red pepper, Romano and gorgonzola cheese, are finished with toasted Italian breadcrumbs and a balsamic glaze. They are so memorable that even though our last visit was 2 1/2 years ago we have no problem remembering to order them every time we dine here. Yes, they were as delicious as ever. My wife had a rare craving for steak and chose the 6 oz. Filet Marsala ($25.99) with angel hair and mushrooms. The steak was cooked perfectly to the requested medium-rare, it was tender, and very flavorful. The marsala sauce was also very tasty. My choice from the evening's special menu was the Shrimp Riggies ($24.99). The rigatoni was cooked perfectly as were the bay shrimp. A lightly cheesed sauce adhered nicely to the bell peppers, hot peppers, onions, shrimp, and pasta, adding additional flavor. I probably didn't need to accept the additional parmesan cheese on top when it was offered by our server. It's comforting to know we have such dependably good Italian food so close to home.

Large parking lot. Very clean outside and inside. Greeted instantly, seated in booth. Very…read morecomfortable. It was packed, music was loud and strangely people were talking but it wasn't loud. Ordered fried mozzarella delicious and marinara sauce was so good. Bread was warm and garlic herb butter so good. Waiter was so friendly and quick. Dinner was chicken Marsala two large pieces of chicken, Marsala sauce was a bit sweet w/Butter herb angel hair pasta. Veal Parmesan was large, Marinara sauce was delicious. Large portions and a side of angel hair. Too full for dessert! Great service, comfortable seating.

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Delmonico's Italian Steakhouse - Jimmy Hoffa, I found him!

Jimmy Hoffa, I found him!

Delmonico's Italian Steakhouse - Side of a meatball.  The grated cheese was put on by the runner.

Side of a meatball. The grated cheese was put on by the runner.

Delmonico's Italian Steakhouse - CAN't go wrong with a Guinness.

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CAN't go wrong with a Guinness.

Caputo's Pizzeria - Our 25+ Variety of fresh slices available every day

Caputo's Pizzeria

3.4(182 reviews)
0.4 mi
•$
Family-owned & operated
11 years in business

Since we moved out of Clifton Park in 2016 my quest for a great local pizza place has run its…read morecourse and left me disappointed. I am looking for a location that sells a good variety of slices, has sit-down tables which you actually want to sit in (no rocking tables and dirty floors for me), and has friendly staff. We recently came here again while in the area and I rediscovered it. It is definitely the best... bar none. They expanded next door into a location previously used by H&R Block, and the increased dining space is wonderful. The variety of slices they had at lunch is staggering, and not just the usual suspects either. They had eggplant lasagna pizza; chicken Fra Diavolo pizza with hot peppers (yum!); mac & cheese pizza with or without Buffalo chicken; salad pizza; etc. All looked good, and my Fra Diavolo pizza has become my favorite here. Of note: their Hawaiian pizza is a white pizza (no sauce), which is extremely unusual, but they provided a cup of sauce on the side which restored balance to the galaxy. I should point out that every Italian restaurant has their own style of red sauce: some are too acidic, some are too salty, some are too heavy with dried herbs, and some don't use enough. This place has a sauce which is similar to my Grandmas (the best!), and it is salty and acidic and oily and delicious. I could see myself parking in a chair one afternoon with a good book and slowly trying slice after slice. Since we live only about 20 minutes away, I think I will need to make the trek up to here more often.

Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

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Caputo's Pizzeria - Chicken parmigiana hot sub

Chicken parmigiana hot sub

Caputo's Pizzeria - Our dinning room

Our dinning room

Caputo's Pizzeria - Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

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Red Front Pizza - Traditional peppers & extra sausage. Better 2nd day after crisping bottom.

Red Front Pizza

3.3(118 reviews)
0.7 mi
•$$

My daughter has raved about the Breaded Garlic Parm Wings, and she ordered them for a family…read moregathering. After devouring four juicy, flavorful wings that I dipped into their excellent very chunky homemade blue cheese dressing, I understand the hype. Does the breading enhance the flavor and make the sauce coat the wings better? I believe so. The wings both drum and flat were meaty. Extra parm was at the bottom of the serving dish and could be spooned onto wings. She also served Bourbon BBQ, Thai Chile, Korean, and PB and Jelly Breaded Wings. The Korean and Thai were delicious. The Bourbon and PB & J were too sweet for my taste, but they were enjoyed by others. Boneless Wings were typical fare. Wow! Breaded Wings are minimum of Five Stars! Delicious! I did not like the COB (cheese in bottom) Pizza. The crust and COB were good, but the thick top layer of slightly sweet not savory red sauce was unappealing to me. The other pizza from Red Front was a rectangular thin crusted cheese pizza that was okay but a little dried out. Family including kids preferred the round cheese pizza from Pizza Works that was available along with their Mac & Cheese Pizza. Highly recommend the breaded wings and the outstanding Blue Cheese Dipping Sauce.

The BEAST pulled up to Red Front Pizza late night on my way to my military obligation... and this…read moreone? Yeah... it's a tough sit. Not good. Needs serious work. Let's not sugarcoat it. There's some buzz around their upside-down/COB-style pizza, and on paper, it should hit. But execution? That's where things fall apart. Crust comes out too thick and bready, lacking that crisp bite you expect. It feels more like filler than foundation. When you pick up a slice, it just doesn't have that structure or snap. Now the big issue the sauce. You guys know I'm a sauce snob. It leans heavy, overly sweet, and kind of flat. Instead of elevating the slice, it overwhelms it. You don't get that balanced, tangy tomato flavor just a one-note layer that sits on top of everything. Cheese and overall bake? Inconsistent. Some areas overcooked, others just sitting there. It doesn't come together as one cohesive slice. Even looking at Yelp (around that 3.3 range), it lines up this is a spot people want to like, but the consistency and quality just aren't there.

Photos
Red Front Pizza - Cheese pizza and COB pizzas are left front

Cheese pizza and COB pizzas are left front

Red Front Pizza - Sausage, pepperoni and red onion

Sausage, pepperoni and red onion

Red Front Pizza - Another delicious pie - sausage & peppers.

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Another delicious pie - sausage & peppers.

Wheatfields Bistro and Wine Bar - newamerican - Updated October 2026

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