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D'Raymonds

3.6 (351 reviews)
ModerateItalian, Seafood
Open 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
Updated 3 months ago

D'Raymonds Photos

D'RAYMONDS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Recommended Reviews - D'Raymonds

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Shubhi G.

My mouth dropped when I saw the rating that D'Raymond's has on Yelp! This is one of my top two favorite Italian spots in the area. I love it so much that I asked my family to take me there for my birthday, and my boyfriend took me here when I got laid off to cheer me up! :) I have never been disappointed by D'Raymond's--ever. Their portions are huge, I always look forward to the complimentary fried dough buns because they're so good, the bread is fresh, and the food is mouthwatering. Their menu is diverse and has something for everyone--fish lovers, veal enthusiasts, and pasta fans. Some of my favorite appetizers are the antipasti, their massive mozzarella caruso (so cheesy and delicious!), and their Sicilian meatballs. This time, for my birthday, I had the manicotti--crepe-style pasta filled with ricotta cheese and fresh spinach, with the option of sausage, homemade meatballs, or both. And you bet I tried both. I definitely enjoyed the meatballs more! But I think my favorite entrée so far has been the Lobster Ravioli--the filling is insanely good, they definitely don't skimp on the lobster, and it's super filling. For dessert, my favorite so far is the chocolate toll house cake--it just hits different! But I've also had their cannoli, lava cake, and turtle cheesecake--all amazing. The staff at D'Raymond's are always so sweet and patient. D'Raymond's, you'll always be a favorite!

Everything was absolutely incredible, but the stuffed rigatoni (Thursday special) stole the show! Eric's service was absolutely fantastic and the food/experience was certainly worth the wait!! We will be coming back soon!

Capellini con spinach, mussels and shimp

My bestie and I decided to go for Italian on this rainy day to D'Raymonds. We didn't make reservations and were very lucky to get a table due to the place was packed. I felt like I was in little Italy; people laughing and talking reminded me of family dinners. Our waitress was very friendly and accommodating. We received 2 rolls that were very soft on the inside and crusty on the outside. Next was the leafy greens salad. Very tasty with Black Olive Feta Vinaigrette dressing, homemade croutons and marinaded tomatoes and red peppers. Our meals came they both were hot off the grill! My meal was Capellini Pomodoro Grande Shrimp, mussels and spinach served in a plum tomato white wine clam sauce over capellini pasta. This was to die for! They asked if you want fresh grated parmesan cheese that she graded before I could snap the photo. Oh well ‍ Definitely coming back!

Sturdy reusable bag.
Roger K.

It had been several years since we dined at my wife's favorite Italian restaurant for sauce, D'Raymonds. It always seemed like a hassle to get someone to answer the phone to make a reservation. And of course, it was always necessary to make plans well in advance to assure the availability of a table on the day and time of your choosing. We are more last-minute decision makers than advance planners, so we frequently are disappointed at the unavailability of a reservation. We decided to try something different this time. Take-out! We called on a Saturday about an hour after they opened, did not have to wait too long for the phone to be answered, and were asked to hold while a server was summoned to take our order. We were able to specify a pickup time of 5 pm without any problem. There is a separate door on the side of the building for retrieving takeout orders. It opens directly into the back dining room. Our order was actually all packed and sitting on a counter waiting for pickup, but I was not aware that it was for us. A server asked if I was picking up an order, and when I replied in the affirmative, they said they would alert the server who took our order over the phone. From that point everything was normal. I paid for our food and was on my way home. Our dinners were excellent - Scaloppe Di Vitello Alla D'Raymonds ($28), and Scaloppe Alla Francesa ($28). The veal D'Raymonds was tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and herbs. Delicious! The sausage was very tasty too. The veal Francesa had veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole. Delicious also! Did I forget to mention that our meals included sides of spaghetti, Italian bread, and butter? There was plenty of good food to enjoy a second day.

Chicken Sorrentino
Harrison G.

This is a classic, old school Italian joint. Absolutely amazing food. You can tell everything is made fresh, in house, and with care. The service was great too. Truly a classic restaurant everyone should experience.

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6 months ago

Excellent food and service. Highly recommended. My chicken parm and my wife's spaghetti with meatballs were both delicious.

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9 months ago

Great food and service. Make a reservation or you probably won"t get in. Staff was very courteous and or dinners were great.

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7 months ago

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1 year ago

The service and food were excellent! Only downside was we couldn't get a booth in the dining room.

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1 year ago

Great food and service! Recommend the lobster ravioli and veal. Great vibes- cant wait to return!

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2 years ago

Excellent !!! Food portions are amazing. The food is always delicious. Hospitality here is always great.

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D'Raymonds - italian - Updated May 2026

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