The service was poor. We were seated fairly quickly. Sat along time with menus and ordered. Someone…read morewas seated after us and served much more quickly and just about finished as our meal came. Pictured is the chicken friend Rick served with chunks of chicken. I encourage you to zoom in. It's steamed Rice with chin is of chicken. This is not friend rice. The sushi was good. But overall other than Sushi most of our food was lacking flavor and bland. We should have gotten pizza across the street.

Best sushi and sashimi I've had in a long time. A bit pricey for a lunch, but it was worth it…read more Friendly service. We stayed at a table for a loooong time as it was someone's b-day and they were very under.

They have the best pho I've ever tried and the service was fast and great despite them being very…read morebusy when I went!

Saigon Spring is one of my favorite restaurants in the Capital Region. I cannot believe, I have…read morenever reviewed them. The staff, the food, the everything is just wonderful. I really like the tofu steak, the shredded tofu over rice noodles (with many vegetables), the crispy roasted chicken, the shaking beef, and the crispy vegetarian rolls. I like their pho as well, but the tofu steak is so delicious, I hardly ever deviate. I appreciate their tea options which are served in a pot. I usually get a pot of ban shan tea which is very calming. The space is neat and clean. The ambiance is created by the people more so than the decor. When you look around, people are just enjoying their food and each other. Those, like me, sitting solo, are eating our meals like it is satisfying more than physical hunger. I am truly grateful Saigon Spring and those who make it so special are here.

I usually skip Korean restaurants as my choices to eat are limited. However, I was recommended my…read morefellow Yelpie and her better half, that this was one of the must eat places in troy, ny. Sunday is my eat out day, and I picked up my aunt, drove to troy. Found d some street parking, went to the order kiosk and placed my order based on what I could eat and recommendations from the employee at the register. I chose, lunch combo with chicken and chicken teriyaki plate. May be, just the chicken was overcooked and a little fibery, besides that, it was very flavorful. I do have a couple more options to try, with me enjoying the food, definitely makes it an option for a revisit. If you live pork and beef, you definitely have more options. The restaurant was clean and well maintained.

We ordered the following for takeout at the bespoke bowl:…read moreKorean Fried Chicken Wings- Moist wings were still crispy even after transferring them home in the containers. Spam Musubi - The spam had a nice savory flavor slightly salty went well with the rice. The seaweed had a slight fishy taste that was pleasant with the dish. Bulgogi Kimchi Burrito with beef (2 Burritos) We might eat this there next time it was falling apart in the container the wax paper was sticking to it. The flavor was really good though. Slight amount of spice nice vegetable crunch tasty marinated beef. Side of french fries were kind of tasty nothing special. Nashville Hot Chicken Sando Combo came with two sandwiches we asked for 1 mild and one regular. The first chicken sandwich was a little dry it might've been the mild flavor, it was all right. The medium chicken sandwich had a little bit more spice than the mild same so so flavor a little dry also. Spicy Pork Bowl with SPICY MAYO. This had a nice flavor, a little bit sweet and a good amount of spice. The sauce was sweeter than I like. We wanted to try a nice variety since we had never been there and have been wanting to try the place for a while. All in all we found the food to be pretty good, not sure if we would order any of these items again though since we felt nothing knocked our socks off. We would like to try the poke bowl next. If you are ordering for pick up be careful about where you order it. Make sure you go to bespoke bowl's website. Important sidenote when ordering takeout here: We ended up going through what we thought was their website and it was some third-party site that was selling this restaurants food and we ended up paying between 12 and $15 more for our order. I showed it to the staff when I picked it up because I had looked at their menu in the store and saw the price difference. The staff seemed confused/surprised.

I give this place five stars for number of reasons below:…read more 1.). Great price compared to other Chinese restaurants of similar quality and taste. 2.). Food is made fresh, the fried rice light and not filled with MSG. I had to add a little soy sauce to give it that flavor I like. 3.). Ordering online easy and quick. 4.). Lots of traditional and American style options. Place is in a low rent district and looks that way from outside. But inside is decent, and probably helps keep prices low. The main meal dishes come with side rice option and you can change to fried rice of all types. I did that and the portion was like half of a regular fried rice order but only $2. I ordered the beef curry which had nice spice to it, the mapo tofu with pork which was just right size, and of course general Tsao my fav. All were great portions, really fresh and tasty. And got a free milk tea with the order! Will be back.

My favorite sushi spot!!! No where tops Red&Blue in my opinion! The people there are so kind, I…read morelove eating in AND delivery! It's always so fresh!!

I walked into SHWE Burmese Restaurant at 11:05 am, just after opening. I was the only one there…read more The room was calm and unhurried, the faint aroma of hot tea rising through the quiet like a welcome ritual before the day began. Then came the pineapple fried rice with pork belly. Savory, caramelized pork belly met bright bursts of pineapple in a perfect sweet-salt balance. Fluffy rice studded with peas, carrots, and ribbons of egg. My three year old son dove in without hesitation, happily scooping forkfuls of rice and pineapple like he had discovered treasure. No negotiations. Just joy. Fifteen minutes later, box in hand, the real event began. Across melting ice. A sharp jaywalk. A cut through the gas station. A full sprint toward the train station as the gates threatened to close and my family waited. It was an unofficial, record-breaking mile fueled entirely by fried rice ambition. Once the cold air finally left my lungs, I cracked open the box. Steam rose into the winter air. The smell alone was victory. I ate every last grain on that train, a triumphant feast earned the hard way. My wife was not impressed with how close I cut it. I, however, stand by the decision. Some meals are worth the sprint.

Y'all, the ambience is cozy - the holes in the walls are some of the best foods you can find…read more Food was delicious, but as another person wrote - the wait is absolutely insane. When I came in there were two tables filled already (of the 6), and I literally waited 40 minutes for my entree. In the mean time they served soup and a small salad on the house I guess. The table after me got their food. I'm literally by myself and ordered an appetizer and an entree. It's taking everything in me not to just leave cash on the table for the appetizer already served and walk out. I did see uber or grub hub come in and they had to wait a little bit for their pick up order as well. Don't order the chef seafood special dining in at the restaurant. Order it to go. You'll probably get it faster.....

Tasty food, Pleasant employees, nice ambiance. A good option for eat-in Asian dinner( take-out too).read more

The family came here for a special occasion on a Thursday night. Despite no reservations, we were…read moreseated quickly. The interior is very dark, perhaps "intimate", with tall booth walls. In the background on the TV was the Food Network. Our waitress was very polite and gave us time to order. I started with the Szechuan dumplings which turned out to be steamed dumplings in a spicy peanut saucy. They were very soft, almost to the point of mushy, and the meatball inside was chewy. I had never heard of them before and really enjoyed them, though I didn't find them spicy. My wife disagreed on that point, and didn't care for them. For my son, we ordered "chicken fingers". They were larger pieces of battered deep fried chicken (think sweet and sour chicken) and cooked so long as to be hard and greasy. He didn't want to eat them, and after one bit I completely agreed. They were terrible. Very little meat, very hard coating, very oily. Yuck. We threw nearly all of it away. My wife ordered sushi, and during the ordering process there was some confusion as to what fish came with it and whether there was an upcharge or not. She ended up with a standard sushi order and didn't enjoy it all that much. It might have been sitting around a bit too long. I ordered the General Tso chicken and was very disappointed. There was lots of chicken and it wasn't fried as hard as the chicken fingers, but I didn't like the sauce. It was loaded with minced ginger, shallots, and garlic which gave it a much different taste than anywhere else I have had this dish. As I looked at it more, it hit me... I have bought this bottled sauce before from the supermarket. I think it is "Iron Kitchen" brand, and I used to have some in my fridge (when I bought it, I discovered it didn't taste good either so it sat in my fridge for ages). Yangs didn't make their sauce from scratch, and it was gloopy and thick. he picture of this dish on the online menu doesn't match what you get. Do they always use this sauce? I dunno, but it was one of the worst versions I have ever eaten. After dropping off our food, the waitress disappeared and was clearly busy with other tables. She never checked on us to see how we were doing, and it took a while for someone else to refill our drinks. They did a tremendous amount of takeout while we were there. All in all, it was a very disappointing meal. We won't be back.

My review follows the majority with a four star rating…read more The food, service and modern ambiance, were all very good. The wife and I only had the BBQ option. I loved the beef ribs and the marinated meats were all great. The reason for not giving it the last, final, fifth star, was because of the price. Fully realizing food prices are skyrocketing right now, the price and the pricing structure(s) are still my reason for not giving that last star. I would advise simplifying the prices into flat lunch and dinner rates. Wide selection of very good options and a go to for really good KBBQ with the my favorite the beef ribs. I would definitely recommend this place.

Finally checked out Mosu for our daughters 11th birthday. Food was great, service was fantastic…read more While a bit pricey, it is far higher quality food and ambiance compared to newly opened Volcano.

Food was amazing, owner was attentive and knowledgeable on gluten free items and the food was…read moreamazing. The owner was the only one working but got our food out quickly. The prices were great and it was great talking to him. I'd recommend this to anyone to try out and I'll definitely be eating here again!!

Popping onto Yelp just to try to bring people's attention to this criminally under-appreciated…read morelittle restaurant. I'll admit to having kind of written it off for a long time due to the weird menu/concept (it's hard to trust that a restaurant is going to serve you a burger, some empanadas and a plate of pad Thai and execute any or all of them competently), but the good people at Fusion are serving food that's truly, honestly about three times better than it needs to be (caveat: we've stuck to the more Asian sections of the menu, so I won't make any bold claims about the burgers). The Chinese portion of our family unit said that my drunken noodles reminded him of the stuff that a street vendor sold outside of his middle school, which like, IYKYK (if you don't know, this is about the highest praise a plate of noodles can get). I'm not normally a major pad Thai enthusiast, but the version here was well-balanced and flavorful, not just kind of sweet and gloppy like a lot of local versions, and the broth for the chicken noodle soup is also truly random-SE Asian-street-cart level flavorful. If that wasn't enough to sell you on this place, the draft Sapporo is five bucks. In conclusion: please come here support these nice folks so they can continue to make above-par food for many years to come.