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TapAsia Asian Tapas

4.0 (142 reviews)
Open • 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM
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TAPASIA ASIAN TAPAS ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for kids

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Reviews With Photos

PHO BKK ( Beef Stew Noodle Soup)
Craven Q.

The food was EXCELLENT just the service could've been better. Conversation seemed rushed along with the requests of sides. They had NO veggies to add to the soup no bok choy no jalapeños. They told me it's basically NOT pho but more sour Ramen even tho it says PHO! But the soup WAS great

Red Curry- spicy!!!!
Jessica W.

TapAsia has unique takes on classic Asian dishes but also does the classics well. Be careful of the spice level you choose because they do not hold back! This Tom yum ramen was savory and sweet while the red curry brought the heat. The pad thai was phenomenal as well! Great idea for a date spot or group meal!

Massaman Curry
Tanya G.

Yum! This was a great recommendation from a colleague. We walked in and they were very busy with to-go orders. Ordered 3 small plates which were all tasty but the entree - delicious. Look at this one. Hits all the senses with the right smell (that's burning cinnamon), texture, and spice level was perfect.

The order of rice that saved my life.
Nicole B.

I live in Vermont. I own/operate/am the only cook at a small, independent Diner (breakfast only at the moment). I get two days off a week and I pack up and DRIVE somewhere for a mini vacay. Albany is one of my preferred spots. The Lark Street neighborhood in particular in Albany is just a great place. TapAsia has been on my list of places to try. I curate my own restaurant "collections" in Yelp for every place I go. I am ALWAYS on the lookout for somewhere new to try/fall in love with/become a regular at. TapAsia has been on my Albany list for months now. But three separate times I got to Lark St and then sidetracked into a different restaurant. Not this time! This time I made it to TapAsia and then gave myself a little "talking to" about why I'd waited so long!! FANTASTIC spot. The food is, honestly, just entire levels above Thai/Asian inspired Tapas I've had other places (including just up the block on Lark...). And I'm an AVID eater of Asian in inspired small plates. Not fancy. Not large. There are a couple tables outside, but the actual dining room/bar is below street level. Cool, intimate, well lit basement vibes. Also, clearly a neighborhood spot where people know each other and talk to each other. Another thing I really like. Gotta have good food AND good vibes and a neighborhood spot, a small, independent restaurant?? THAT is The Gold Standard my friends. And TapAsia is ALL that. I started out with fresh, summer rolls and added shrimp. These were, hands down, the best fresh summer rolls I've ever had (and I order summer rolls whenever I see them on a menu). These are chock full of perfectly, finely chopped, fresh ingredients, rolled tightly and served in a beautiful, already cut plating with housemade dipping sauce. Speaking of which! TapAsia makes all their sauces in house and it shows. Your sauces will make or break your dishes, ESPECIALLY in a cuisine that has a lot of sauces...like Thai... The dipping sauce served with the fresh summer rolls was so good I would not let my waiter take it away, because the Avocado Mango Egg Rolls were FANTASTIC when dragged through the summer roll sauce! Also, yes, I said Avocado Mango Egg Rolls. FABULOUS. They are exactly what the name implies: egg roll wrappers filled with perfectly ripe, diced avocado and mango and then deep fried. So you get all the wonderful experience of a hot, fried egg roll and none of the meat (I don't eat beef, pork or poultry). These are not marked Vegan on the menu, but there are plenty of Vegan options here. I also ordered their Spicy Garlic Edamame as my third starter. My waiter asked me what heat level I wanted: Mild, Medium, Hot or Thai Hot. Me: "NOT THAI HOT! NEVER THAI HOT! I'll take regular Hot." As in: "DO I LOOK SUICIDAL RIGHT NOW??" Let's be clear. I eat spicy. I eat A LOT of spicy in multiple cuisines. But I KNOW I cannot tolerate Thai spicy. Thai chefs did NOT come to play and whatever it is they use to dial that heat up is, frankly, DEADLY. Meanwhile, I had no problem with Hot Spicy Garlic Edamame. Which, clearly, lulled me into a false sense of security. And so I ordered the Som Tum (Papaya Salad) and I overlooked (??) the "spicy" icon next to it on the menu. Can. I. Just. Say. I was almost killed. By a salad. That damn salad was the kind of spicy that makes you MAD because it is HURTING you. But also? It was beautiful and delicious and I REALLY WANTED to eat it and kept eating more and then taking mouthfuls of water to sooth my mouth until I, eventually, ran out of water and had to stop eating the salad ad order a side of rice to attempt to recover... I'm not saying don't order the Papaya Salad. I AM saying request it "mild" unless you are a trained professional in the arena of Thai heat! And then I ordered my entree. Entrees are broken out into sections depending on which housemade sauce is the base. You choose your sauce base and then you can kind of "build" your entree by choosing one (or more than one) protein to add. There are a variety of Vegan choices! I ordered Pad Kra Prow (Thai Basil Sauce) with sautéed string beans, bamboo shoot and basil in chili and garlic sauce and then I added fried chunks of white fish (WHICH WERE AMAZING!!!). I told my waiter that I had almost DIED attempting to eat the Salad and requested that the Pad Kra Prow be "Medium" heat ( it is listed as "Spicy" on the menu...). My waiter looked at me...for a beat...and said, "How about mild??" Me: "Okay. Mild!" Look, I am not afraid to declare DEFEAT in The Spice Wars. The Pad Draw Prow was DELICIOUS. So incredibly flavorful and full of fresh, wonderful ingredients and I could taste the ENTIRE favor profile because my mouth wasn't actually on fire. Next time it's going to be MILD for me...across the board. But there WILL be a next time. Because every thing I ate at TapAsia was simply perfect.

Grilled Wild Mushroom Steamed Bun

Fairly small place here but has an extensive menu. Enjoyed a mushroom bun here. Service was fine.

Thai donuts
Choua M.

Yum, yum, yum! The food was flavorful and delicious! Also, our server was very attentive and accommodating.

Fried gyoza
Daniel B.

Well, color me impressed. Thanks to Steve N. for encouraging me to come to TapAsia on the strength of its hot and spicy Thai dishes. I had been avoiding this place because I had a hard time buying into the concept of Pan-Asian "tapas". There is good reason to be skeptical of Pan Asian restaurants. Different cuisines require different styles of cooking and different staple ingredients. The Chinese, Japanese, and Korean inspired dishes were the least impressive of the bunch. Thai food at Tap Asia rules the roost. And the kitchen isn't timid about bringing the heat. Our table ordered a mildly spiced green curry, a medium spiced beef salad, and a fully hot stir fried string beans. I was legitimately scared to try the hot, as I had been warned from multiple people about just how hot it would be. Yes. Indeed, it was very hot. But it was also flavorful, and intensely enjoyable. The trick is to just eat it slowly, be careful about how it hits the back of your throat, and have some creamy and soothing green curry on hand to quench the flames. But I would not shy away from ordering more dishes at the hot spice level in the future. It is a rare treat to really get something so assertively seasoned. The beer selection was also good, and I was delighted to see cans of Westbrook Brewing's White Thai on the menu. Just make sure to save room for dessert, because the hot Thai donuts, drizzled with sweetened condensed milk and chocolate syrup should not be missed. An order is pretty large, and should probably be split by four adults. As a place with "tapas" in the name, it would be nice if they had more items served in small portions, but so it goes. TapAsia is particular great for those people who love Thai food, but have somehow fallen into a social circle of people who don't share the same enthusiasm for the cuisine. Of course, they may not love the experience as much as you do. But then, you'll end with donuts, and close out the meal on a high note.

Red curry with tofu and tonkotsu ramen

Cozy small Thai place. Red curry was delicious and nicely served. They make the dishes according to Thai standards of spiciness so you may choose 'mild' or 'medium'. 'Spicy' is seriously spicy :). Also ordered sticky rice with mango for dessert and it was fantastic- tasted like in Thailand! Recommended.

Ericka G.

I decided to go into the restaurant to try the fare as I had previously ordered through GrubHub. The Thai iced tea was delicious, as per the norm. I got the tuna tartare again which was amazing! They use a wasabi in the marinade. I would have liked a little more avocado. Just an FYI: This appetizer is pretty expensive $13. I've paid $8 for this elsewhere and received twice the size in a serving and it was just as high quality. I then order the ramen after seeing a pic of it on Yelp. The poster neglected to identify that they had ordered the spicy version. I saw the color and assumed it was a red curry ramen and never read the menu description. This dish had so much promise. Between the taste and the smell, it reminded me of the public restroom in New York Penn Station. I took two bites and it was over for me. I was beyond repulsed by the fact that all of my senses screamed that I was eating from the toilet. I was embarrassed to say anything so I had them pack it to go and then threw it in the trash on the street. Horrible. It was absolutely the worst thing I've ever had in my mouth. Ever. ;) I did request the homemade ginger ale to go as that is really tasty. So, as a recap.... Yay: for the Thai Tea, Homemade Ginger Ale & Tuna Tartare. Run for your life: for the Ramen.

Tum Yum Seafood Noodle Soup
Frank T.

Been back a couple of times, and tried various dishes. Also added some pictures. Hope you enjoy them. One thing I want to emphasize with this place, is the eclectic mix of Thai and Japanese. I personally feel the Thai is much better, but I am a little biased, having been all over Japan and visited more than 100 times, and ate at some really authentic places. That being said, as I mentioned before, I was excited to see their Kara-age chicken, and did enjoy it, but was disappointed only because it is not as good as some of the izakaya places in Japan. The same would go for the Tonkatsu Ramen. I've had better, but this was still very good. I could tell the noodles were not hand made, as they are in great ramen establishments, but it was still very tasty, and the spice was "HOT" just how I like it. The curry is fantastic, and if you ask for Thai Spicy, you better be ready, because they give you Thai Spicy. My wife enjoys their green curry, and the owner is so nice to accommodate and add salmon to the dish, with extra price. I recommend you try that, but be prepared if you try it Thai Spicy. If you want really good Thai, you will find it here, and if you want some taste of Japan, it is here also.

Interior before the crowd
Jody W.

Loved my experience here last night. We went with a friend that lives just down the street and is a regular customer. The service was fantastic, friendly and fun. The atmosphere is lovely; I had been to the restaurant that was previously in this space and they did some terrific upgrades. The menu has a bunch of Thai dishes, but there are other Asian-cuisine influences all over the menu. Many of the appetizers are fried, but we indulged in a few of those since we were celebrating a birthday. There's also a lovely sake selection and we shared a bottle of delicious, cold, smooth and slightly sweet unfiltered sake. We ordered a ton of food and shared everything: -Steamed Bun!! This one had spicy tuna and avocado: very different. I LOVE me a good steamed bun and this was an interesting twist...stuffing that doughy, warm, delightful bun with raw tuna, avocado, masago and spicy mayo...yessssss. Totally worked for me. Winner, winner...steamed bun dinner...perhaps! There are several other steamed buns to choose from...I look forward to going back and checking out some of the other varieties. -Potstickers/Gyoza - these were delicious, albeit deep fried, served with a sweet, sticky soy-based dip. I generally prefer them steamed, but they were rather tasty. -Beef Salad - delicious! We were warned that "regular" spice is "hot"...so we ordered "mild". I like super spicy, so next time I'll order hot...which means really freakin' hot. (I got some extra hot paste for the side). -Avocado Mango Egg Roll- this is also deep fried...but very yummy. I expected smaller, bite-sized egg rolls...but no...it's one big fried wonton with a pile of avocado, mango and other saucy goodness inside. Hard to share because it got very messy VERY quickly...but we managed. -Vietnamese Spring Roll (with shrimp) - very generous portions of rice paper wrapping filled with crisp, fresh veggies and a slice of shrimp on the edge of each piece. Delicious sauces on the plate to accompany the cool, crisp and refreshing rolls. -Tom Yum fried rice - apparently this is a family recipe. And it's worth trying. Delicious! -Drunken Noodle - I loved their version of this dish....perfectly cooked, soft broad noodles with generous pieces of chicken. By the time we ordered the rice and noodles, I was already pretty stuffed. I REALLY wanted to keep eating...but then they brought the pile of Thai donuts (drizzled with chocolate and white sauces). I plowed through a few of those and vowed to do extra sit-ups today. Can't wait to get back here!!

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1 month ago

The vegan soup is very delicious. I am making a trip from TEXAS just to enjoy the soup.

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1 year ago

Great place to meet friends on Lark street. Excellent food. The green mango salad was top notch.

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3 years ago

Surprisingly charming for dine in. Always top notch for takeout, but the dine in presentation is a wow!

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Ask the Community - TapAsia Asian Tapas

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Rosanna’s - Lemon mushroom tagliatelle

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An Extraordinary Culinary Experience and a Memory to Treasure…read more Every once in a while, you stumble upon a restaurant that reminds you that dining can be so much more than eating. Rosanna's Italian Kitchen is one of those rare places. While traveling through Albany with my mother and sister, we had the absolute pleasure of discovering this gem. From the moment we arrived, it was clear that this was going to be something special. The history of the building provides a fascinating backdrop, but what truly brings Rosanna's to life is the extraordinary knowledge, skill, and passion of the people who work there. There is something wonderful about being served by people who genuinely understand and take pride in their craft. Their expertise elevated the entire experience. And the FOOD! Oh, the food. Every aspect of our meal reflected exquisite attention to detail. From the cocktails and gluten-free focaccia to the mushroom pasta, salmon, and steak frites, each offering demonstrated the kind of thoughtful preparation and culinary craftsmanship that makes a food lover's heart sing. This wasn't simply food prepared well. This was food prepared with intention, skill, and an obvious respect for the ingredients and the people fortunate enough to enjoy them. What impressed me most was that the excellence wasn't confined to one standout dish. It was woven throughout the entire experience. Every detail mattered. Nothing felt ordinary. But perhaps the most beautiful ingredient of all was the company. I was sharing this experience with my mom and sister, and somewhere between the wonderful food, the fascinating history, and the pleasure of simply being together, an evening out became a cherished family memory. I've enjoyed many wonderful meals, but there are precious few that I know I'll still be talking about years from now. This is one of them. Rosanna's is not merely a place to have dinner. It is a place to appreciate history, celebrate culinary artistry, and make memories with the people you love. To the entire Rosanna's team: Thank you for sharing your talent and passion with us. You gave three traveling women something far more lasting than a delicious meal. You gave us a story we'll tell again and again. Albany, you have something truly special here.

I am very surprised by all of the five star reviews. Our party of three had burger/fries, chicken…read moredish, tortellini, and garlic bread. No drinks. We all had water to drink. The burger/fries and chicken dish were average. The tortellini and garlic bread were below average. Tortellini tasted like it was just frozen and undercooked and then served warm, not hot. The garlic bread...how do you mess up garlic bread. It was $7 and it was literally two pieces that were the size of my pointer finger, and one of the pieces was burnt. I would have been embarrassed to serve it as complimentary, let alone charge for it. The three meals plus the two mini pieces of garlic bread came to $110 including tip. It was overpriced for the quality of the food. I would say at the most this should have been an $80 meal including tip. I would have given a 3 star review if that had been the price. I live in a pricey area and I'm not picky. I believe this is the only time I've given a restaurant anything below 4 stars. The place was clean and I like that they bring a glass bottle of water to the table.

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Tapas, more than anything else, is an eating style. And it's one that revolves around small plates…read moreand plenty of wine. That said, I think it's totally fair to bring a restaurant's wine list into the conversation when talking about a place where "Tapas" is in the name of the business itself. While I have nothing against a short wine list, there was only one Spanish wine on the list of whites. There are were two on the reds. With prices hovering around $30 a bottle, the wines were modestly priced. However, none of the vintages were included on the list, which made me concerned. But when our bottle of Albariño arrived, it was thankfully a current vintage. I've never had a waiter cast doubt on my wine selection before, so that was new to me. He thought we might be happier with a red. However, he wasn't privy to the food we were going to order. White was definitely the right call for the night. We were there as the first snow of the season began to fall. So maybe that's why the place was understaffed. The news really likes to hype up snow fall. Perhaps the best thing we ordered was the guacamole, which was billed as being prepared at the table. However, last Thursday ours was not. The waiter did make a display of chopping at the bowl with the serving spoon as he walked it over to our table. But that's not quite the same thing. Still, that was the best thing we had to eat that night. The company was great, and I actually enjoyed the more relaxed pacing of the meal. Although my suggestion to the waiter about the order in which we would like to food to arrive was rebuffed. He told us, to let him know what we wanted to eat, and he'd take care of the rest. In the end, that worked out fine. Minus the hiccups of dropping off the wrong food at the table, twice. Well, and the food being mostly satisfactory, if unremarkable. Beyond the guacamole, there isn't really anything I would order again. Maybe we ordered wrong? Perhaps it was a mistake to go for Spanish dishes at a Mexican restaurant. I really don't know. All told, the four of us ordered six dishes, a bottle of wine, and split a flan. We all left feeling sated, and enjoyed our night out. The whole experience came to just over thirty bucks per person, including tax and tip. Which isn't bad. Especially since the waiter treated three of us to tequila shooters, which also included a bit of sprite and coffee liqueur. I abstained, since I'm not the best at driving in heavy snow on unplowed roads. Still, it was a lovely gesture.

Great authentic food to match the amazing and friendly customer service. The octopus, fundido, and…read moredrinks were amazing.

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Wow! I can't believe it took me so long to get here. I haven't enjoyed a meal this much in a while…read more I don't get over here much, but I think I will be back soon to try more of this menu. The restaurant is gorgeous, in a former bank, they have a parking lot and a small patio. We loved the dark and moody vibe of the place. I was very excited to try some of this chefs work after drooling over the menu for weeks. We were welcomed by Vince, who was super friendly and knowledgeable on the menu. He provided great service through the whole meal. We started with martinis, they have a great cocktail program. I ordered a dirty martini with blue cheese olives and it was perfect, and strong. We also opted to try the Oyster Shooter, how fun! It was an oyster served with a little shot of gin with cucumber. The shot was sweeter than I expected, but I simply had to try it. We probably didn't need an appetizer, but luckily the Bao buns were the perfect size for two. The Korean fried chicken was crisp and moist and coated with a thick sweet and spicy sauce. It definitely had some heat, but it was a nice heat. The peanuts and cilantro paired great with the buns. Besides the menu, they had a number of specials for the evening, so keep your options open. We did decide to stick to the menu though. I ordered the signature duck and my sister ordered the porcini ravioli. The duck dish was stunning, I couldn't take enough photos of it, and the taste blew me away. The duck was so crispy and tender, the fatty flavor reminds you of a holiday. The carrot puree, potatoes, greens and cherries added complexity and balance to the plate. I never finish my dinner, and I ate every morsel on this plate. The porcini ravioli was no different, it was incredible. The thick creamy sauce had so much flavor we were trying to guess what was in it. It was so rich and dreamy and the additional of walnuts was a fun crunch. If you love mushrooms, get this. We loved this meal, and I will rave about it. I am coming back for the pork belly dish, soon.

Outstanding Food, but Service and One Dish Fell Short…read more I want to be clear: this is one of the best restaurants I've ever eaten at, anywhere. The food, the chef's talent, the ambience, and the overall experience are exceptional. That said, our visit last night was slightly disappointing. I made reservations two weeks in advance to celebrate my wife's birthday. Unless you're planning to sit at the bar, reservations here are practically a necessity -- although not absolutely required by the restaurant. Given that, the restaurant more/less knows in advance how many guests it needs to accommodate. We arrived on time, were quickly seated at our table, and, just as on our previous visit, were greeted by a very friendly server who brought my wife a glass of champagne. Unfortunately, things went downhill from there. Aside from the two drinks we ordered, 40 minutes passed without any food arriving. We were still waiting for bread. At that point, I had run out of patience and asked our server about the delay. Within five minutes, we received bread and were told that the restaurant had gotten busy quickly and the kitchen had fallen behind. I understand that unexpected rushes happen. However, at a restaurant of this caliber, where reservations are in all practicality needed, a delay of this length is difficult to understand. Especially for bread. Our appetizers took approximately 60 minutes to arrive. We ordered a dozen oysters and pork sopes, and both were absolutely excellent. For my main course, I ordered the gnocchi with tiger shrimp, which was stellar. My wife ordered one of the specials: squid ink risotto with scallops and sausage, along with side of tiger shrimp. She enjoyed the dish, and there was no question that the risotto was properly cooked and the seafood was excellent. The issue was the sausage. To be clear, the sausage itself was excellent. Unfortunately, its flavor overpowered the risotto and seafood rather than complementing them. The ingredients were individually good, but together, they didn't quite work. In short, the dish fell short of what I would expect from this restaurant and its chef. I have tremendous respect for the talent in this kitchen, which is precisely why I believe the restaurant is capable of better. The dish wasn't bad by any means; it just didn't seem balanced like everything else we have had there. Dessert was cheesecake, and was a solid 10 out of 10. Had we not waited 40 minutes for bread and nearly an hour for appetizers, I probably would have overlooked the shortcomings and given the restaurant the rating I believe it would ordinarily deserve: 5 out of 5 stars. However, the lengthy delays, combined with a dish that didn't quite live up to expectations, make it difficult for me to give a perfect score. I'll give it 4 out of 5 stars, and I wouldn't go any lower because I know just how exceptional this restaurant and its chef can be. This was our first visit in about a year, and I sincerely hope the issues we experienced were an exception rather than a new pattern. This restaurant has earned a tremendous amount of respect from me, and I would happily return. My critique comes from a place of appreciation for what it does so well. When a restaurant sets the bar this high, it's only natural to hope that every visit lives up to it.

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Just in town for the night with family and we were recommended this spot and it was exactly what we…read moreneeded! It was a crowded Sunday night (and rightly so) so we sat at the full service bar instead. Huge shoutout to the girl behind the bar who served us - we didn't get her name, but she was just wonderful. We aren't big drinkers so we decided to split a sangria and a margarita and she happily split it into 3 tiny glasses for us. I ordered the steak bites off the dinner menu and the ham croquettes off of the happy hour menu. Both were incredibly flavorful and just the right size! The complementary bread and olives paired perfectly with it too! The ambiance of the restaurant was warm and inviting, a place where the community can come and gather, which I love to see when visiting new places. Dining at Boca Bistro was an excellent way to feel welcomed into Saratoga Springs and certainly makes me want to return again soon!

Came here after a conference in Saratoga Springs. There was a 15-30 min wait for 2 people on a…read moreMonday, but we found some bar seating. We opted to split a few different shareable options. The steak app was super delicious, and so were the garlic shrimp. The bread and tomatoes was ok but the bread was slightly burnt which impacted the flavor. The omelette was good but not my favorite. We opted for churros for dessert and it was a large portion but very much so overcooked.

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5.0(1 review)
0.1 mi

The Eleven officially opened its doors this week after some soft opening events. Named after a…read moreGrateful Dead song, it's a taproom, coffee house, eatery, live music and events venue all rolled into one. This is the newest venture by the owners of Lark Hall--an entertainment and events venue--located directly upstairs. From the posters and memorabilia on the walls at The Eleven, owners Jennifer and Justin Miller are clearly Grateful Dead fans. They also have a great eye for design and fresh floral arrangements. Their new space has been beautifully renovated and this week there are gorgeous flowers decorating most tables and countertops. We came to eat. The menu features charcuterie consisting mostly of a variety of cheeses. There are some sandwiches, waffles, salad, bagels and other baked goods. It's a limited menu for now, but a sensible one since they're just getting started. All of the menu items have Grateful Dead related names. I had the Reuben and Cherise sandwich or was that Reuben and Cheese? There was a lot of melted cheese. It was very good. The staff was so friendly and helpful. I also enjoyed a decaf coffee with oat milk and a nonalcoholic grapefruit juice drink which the bartender created for me, since I can't drink alcohol following dental surgery. The evening's vocalist had a lovely voice. Leslie Barkman is her name. She also played keyboard. She didn't sing any Grateful Dead while we were there. She described herself as a Blues singer and even performed some original work for an audience of about two dozen. I look forward to catching more events and dining experiences at The Eleven.

Photos
The Eleven at Lark Hall
The Eleven at Lark Hall
The Eleven at Lark Hall - Bar to the left. Cafe to the right. Dead head posters in middle.

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Bar to the left. Cafe to the right. Dead head posters in middle.

Rain Modern Chinese - Beef with broccoli

Rain Modern Chinese

3.9(384 reviews)
0.1 mi
•$$

Stopped in for some soup, dumplings, and spring rolls. The amount of food I got for the price was…read moremore than fair. Couldn't finish it all. This is a beautiful sitdown, Chinese restaurant with an old-school feel. Two older gentlemen were the waiters and I believe one of them may have been named Simon. He could not have been nicer and more accommodating. I overheard some regulars talking to him, and they definitely felt the same way. I saw several of the dishes that other people were eating, and they all looked delicious. I really like this area of Albany with all the old buildings right by Washington Park and I plan on making Rain part of my regular routine. 100% recommend.

The peking duck noodle soup had a good amount of duck when you glance at it, but upon further…read moreinspection, only 3 pieces actually had meat on it. The rest were just garbage. It did have good flavor, albeit a bit dry. It does come with two sticks of veggies, which is nice. The noodles have a strange yellow dye / powder on them that comes off. Both the broth and noodles weren't the best. Broth was lacking depth in flavor. The Peking pork chops don't have much actual meat in them if you open them up. It's also extremely chewer. The flavor is alright. For $22, it's absolutely not worth it for the very little meat and bones. The rice wasn't bad actually. It wasn't dry and soaks up the seasoning from the pork chops well. They have a small parking lot that's tight, but there were plenty of spaces on a Saturday afternoon.

Photos
Rain Modern Chinese - Interior bar area

Interior bar area

Rain Modern Chinese - Shrimp with walnuts

Shrimp with walnuts

Rain Modern Chinese - Shanghai Soup Dumplings. Don't forget to use the special dipping sauce

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Shanghai Soup Dumplings. Don't forget to use the special dipping sauce

TapAsia Asian Tapas - japanese - Updated October 2026

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