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RHEA ATMOSPHERE

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Moderate noise
Hipster
Trendy
Romantic

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Recommended Reviews - Rhea

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Nisha S.

Was in town for a business trip and we really wanted to love this place because of all the hype and local recommendations. But, unfortunately, the meal was just "okay." The Buffalo Chicken Buns were super flavorful, as was the Spanish Fried Rice. However, the ramen was a letdown. We tried both the Birria and the Pork Belly Ramen, and they were just "meh." They didn't have anything special about them, and the price was kinda crazy for what you get. I've had better ramen in other cities, and this one just wasn't it. To top it off, we didn't even get silverware with our order. It's a small detail that matters; I wasn't impressed at all.

Esther L.

Walked into a very empty restaurant on a weekend which took us by surprise. Beautiful decor. Weirdly enough did not have hot water. Got the scallion noodles $18 and pork belly ramen $23. Sadly both dishes were just ok and weren't the best. The scallion noodles were overly salty with soy sauce and didn't taste authentic. The ramen surprisingly had mushrooms which I do really love just surprising twist. The ramen flavor was just alright, nothing spectacular. I do appreciate the portion sizes for both though. Overall good options for this cuisine in the town

cacio e pepe noodles
Colleen C.

this place is sooooo yummy. great service. great food. good for a date night or large party. the inside is super cool and chic

Peanut butter and jelly bao buns
Elizabeth H.

We went to Rhea last night for dinner. Drew was our waitress. My daughter ordered hangover noodles and we ordered two appetizers. We ordered dumplings and peanut butter and jelly bao buns. It was all delicious!

Drinks and specials
Emily C.

Very dark inside at a booth for a quick dinner bite. In my hometown for family support and big dramatic health issues requiring all hands on deck. Friendly and welcoming service, we got seated at a booth in the back near the service station and before bathrooms. Not that pleased with that -it was practically empty. I was there for the bao buns, but we tried the hangover noodles (meh was not a fan of the pad thai noodles used. They got hard, fast) and the shanghai scallion noodles (good umami, good lo mein style noodles.) The philly cheesesteak buns were tasty. Will come back to try more because I love the layout and bar!

Chilled seasam3 noodles chicken and bao buns
Nicole D.

I have been to Rhea several times for dinner. We always sit in the front dining room and the banquet is comfy. My go to coctail is Cosmopolitan and the bartender always fixes it tart with light cran, perfect. I recommend ordering a fried rice and then several items to share. The bao buns are so fluffy and slightly sweet. If you are into pork please try anything pork belly on the menu. Service is always attentive and accommodating. Even on a hectic evening during chowder fest we were not rushed.

Chili Cheese Fries
Amanda S.

By far the best restaurant we've been to in Saratoga Springs. The ambiance of the place is perfect for a date night, and the server was excellent. I wish the pulled pork bao buns were a permanent menu item because they were amazing! We loved both of the noodle dishes, and the portions were massive. The host was kind enough to hold our table for a couple minutes because we were running late due to the 4th of July road closures. Overall we had a wonderful experience and cannot wait to come back!

Jim Y.

Stopped in for drinks before dinner elsewhere. The specialty drink menu was well covered with every spirit. Had the Mother of Zeus, a refreshing citrus cocktail that cooled the outside summer heat! The outside patio and inside were packed, but we found a standing bar table easy enough.

Sagar S.

Rhea was an overall pleasant experience while solo dining. Pleasant staff, relaxed ambiance with two hits from the menu. The mozzarella bao bun and sticky pudding dessert were both fantastic. The veggie ramen was okay, didn't blow me away - I wish I had tried the ramen cacio e pepe instead. The mocktail was also tasty, kudos to be able to turn many of the cocktails to alcohol free!

chicken tikka masala ramen and chilli garlic noodles

THE BEST FOOD IN TOWN!!! this is true fusion, with plates like Chicken Tikka Masala Ramen. but my favorite dish is 1000% the Hangover Noodles--noodles with a thick creamy peanut sauce and a fried egg on top.

Chef RaNeisha M.

I've been to Rhea for a one on one dinner and for drinks after dinner and both times were good! Fare was decent and the drinks the second time around were *chefs kiss * very nice touch to the Saratoga food scene!

The Shanghai noodles
Emma M.

The drinks were delicious. The shareables were so good. We got the tuna tartare, the snap peas, corn dip and cucumber salad and they all hit! I got the Shanghai noodles and they were amazing. The server was super nice and helpful and the place was very cute and cozy. Will definitely be back!

Carla O.

Stopped in because of how chic this place looked and only wanted a quick cocktail before my dinner reservations but was lured in to get food because of how good it smelled indoors - wow! I had the fall margarita - amazing ! & ordered the tuna tartare - so delicious! I had dinner reservations for another place so I did leave after the one drink and the app but decided the food and drinks were too good not to come back. I was on a short business trip so I came back the very next day for lunch and ordered the pork belly ramen and the fried Brussels sprouts . Everything was amazing ! I'd highly recommend this place to anyone in the area !

Cacio e pepe ramen noodles. Exactly how you'd expect.

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Everything was delicious! Try the bao buns! Hope to return next time we're in the area!

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11 months ago

Delish ramen! Wish I went for the passport because I will definitely be back. Reservation recommended. Can get busy

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Boca Bistro - Bistro Steak - Grilled bistro steak, roasted potatoes and zucchini, pickled red peppers, goat cheese crumble, crispy shallots

Boca Bistro

4.1(574 reviews)
0.0 mi
•$$

Just in town for the night with family and we were recommended this spot and it was exactly what we…read moreneeded! It was a crowded Sunday night (and rightly so) so we sat at the full service bar instead. Huge shoutout to the girl behind the bar who served us - we didn't get her name, but she was just wonderful. We aren't big drinkers so we decided to split a sangria and a margarita and she happily split it into 3 tiny glasses for us. I ordered the steak bites off the dinner menu and the ham croquettes off of the happy hour menu. Both were incredibly flavorful and just the right size! The complementary bread and olives paired perfectly with it too! The ambiance of the restaurant was warm and inviting, a place where the community can come and gather, which I love to see when visiting new places. Dining at Boca Bistro was an excellent way to feel welcomed into Saratoga Springs and certainly makes me want to return again soon!

Came here after a conference in Saratoga Springs. There was a 15-30 min wait for 2 people on a…read moreMonday, but we found some bar seating. We opted to split a few different shareable options. The steak app was super delicious, and so were the garlic shrimp. The bread and tomatoes was ok but the bread was slightly burnt which impacted the flavor. The omelette was good but not my favorite. We opted for churros for dessert and it was a large portion but very much so overcooked.

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Boca Bistro - Boca Bistro Bar

Boca Bistro Bar

Boca Bistro - Cauliflower - Paprika and sumac roasted cauliflower, aji amarillo aioli, pistachio dukkah, roasted pepitas, pickled shallots

Cauliflower - Paprika and sumac roasted cauliflower, aji amarillo aioli, pistachio dukkah, roasted pepitas, pickled shallots

Boca Bistro - Churros with Chocolate Sauce

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Churros with Chocolate Sauce

Primo's at the Inn at Saratoga - Charcuterie board with two manchego, cheddar and prosciutto

Primo's at the Inn at Saratoga

4.4(12 reviews)
0.4 mi

First off, it is not called primos. It is the inn at Saratoga. The bar is great, I have to couch my…read moreview with the fact they have boodles gin, which is rare in us bars. John the mixologist made a fantastic martini in fact three. O ordered the charcuterie plate with manchego, cheddar and prosciutto, it came with nuts , olives , fig jam and bread. It turned out to be my dinner. Contrary to the title there is no "Primo" restaurant, it is just the inn at Saratoga .

Primo's is the name of the restaurant at the historic Inn at Saratoga, and that's where my family…read moregathered for a delicious Sunday brunch on my last day in Saratoga Springs. The Inn has been a part of Saratoga since the mid 1840's, making it the oldest operating hotel in the City. It's within walking distance of all of the great shopping and dining in downtown Saratoga, and about a mile away from the Saratoga Springs horserace track, so the place fills up very quickly during the 6 weeks of track season during the summer months. Like a lot of outstanding brunch meals, we had unlimited drinks while wandering from one serving station to the next. I found the seafood station and loaded up on peel 'n eat shrimp, snow crab legs, and oysters. Then it was back for some salad and fresh fruit to balance out all of the protein. My Dad went straight for the waffle station, and managed to find the bacon and sausage nearby. After resting a bit I returned and snagged a slice of freshly-carved roast beef with some veggies. There was a very popular omelet station, and steam trays of scrambled eggs and breakfast sandwiches, along with smoked salmon, bagels, and all the fixins. They had a gorgeous dessert station, but I was being good so I just gave it a quick look before snagging a few more strawberries and returning to my seat. The hotel is spectacular and the restaurant is very lovely. I looked over the menu, and will plan to return on a future trip up to see my family.

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Primo's at the Inn at Saratoga - Menu

Menu

Primo's at the Inn at Saratoga
Primo's at the Inn at Saratoga - Jambalaya!!

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Jambalaya!!

Coray Kitchen - Sopas with chorizo

Coray Kitchen

4.8(47 reviews)
31.8 mi

Wow! I can't believe it took me so long to get here. I haven't enjoyed a meal this much in a while…read more I don't get over here much, but I think I will be back soon to try more of this menu. The restaurant is gorgeous, in a former bank, they have a parking lot and a small patio. We loved the dark and moody vibe of the place. I was very excited to try some of this chefs work after drooling over the menu for weeks. We were welcomed by Vince, who was super friendly and knowledgeable on the menu. He provided great service through the whole meal. We started with martinis, they have a great cocktail program. I ordered a dirty martini with blue cheese olives and it was perfect, and strong. We also opted to try the Oyster Shooter, how fun! It was an oyster served with a little shot of gin with cucumber. The shot was sweeter than I expected, but I simply had to try it. We probably didn't need an appetizer, but luckily the Bao buns were the perfect size for two. The Korean fried chicken was crisp and moist and coated with a thick sweet and spicy sauce. It definitely had some heat, but it was a nice heat. The peanuts and cilantro paired great with the buns. Besides the menu, they had a number of specials for the evening, so keep your options open. We did decide to stick to the menu though. I ordered the signature duck and my sister ordered the porcini ravioli. The duck dish was stunning, I couldn't take enough photos of it, and the taste blew me away. The duck was so crispy and tender, the fatty flavor reminds you of a holiday. The carrot puree, potatoes, greens and cherries added complexity and balance to the plate. I never finish my dinner, and I ate every morsel on this plate. The porcini ravioli was no different, it was incredible. The thick creamy sauce had so much flavor we were trying to guess what was in it. It was so rich and dreamy and the additional of walnuts was a fun crunch. If you love mushrooms, get this. We loved this meal, and I will rave about it. I am coming back for the pork belly dish, soon.

Outstanding Food, but Service and One Dish Fell Short…read more I want to be clear: this is one of the best restaurants I've ever eaten at, anywhere. The food, the chef's talent, the ambience, and the overall experience are exceptional. That said, our visit last night was slightly disappointing. I made reservations two weeks in advance to celebrate my wife's birthday. Unless you're planning to sit at the bar, reservations here are practically a necessity -- although not absolutely required by the restaurant. Given that, the restaurant more/less knows in advance how many guests it needs to accommodate. We arrived on time, were quickly seated at our table, and, just as on our previous visit, were greeted by a very friendly server who brought my wife a glass of champagne. Unfortunately, things went downhill from there. Aside from the two drinks we ordered, 40 minutes passed without any food arriving. We were still waiting for bread. At that point, I had run out of patience and asked our server about the delay. Within five minutes, we received bread and were told that the restaurant had gotten busy quickly and the kitchen had fallen behind. I understand that unexpected rushes happen. However, at a restaurant of this caliber, where reservations are in all practicality needed, a delay of this length is difficult to understand. Especially for bread. Our appetizers took approximately 60 minutes to arrive. We ordered a dozen oysters and pork sopes, and both were absolutely excellent. For my main course, I ordered the gnocchi with tiger shrimp, which was stellar. My wife ordered one of the specials: squid ink risotto with scallops and sausage, along with side of tiger shrimp. She enjoyed the dish, and there was no question that the risotto was properly cooked and the seafood was excellent. The issue was the sausage. To be clear, the sausage itself was excellent. Unfortunately, its flavor overpowered the risotto and seafood rather than complementing them. The ingredients were individually good, but together, they didn't quite work. In short, the dish fell short of what I would expect from this restaurant and its chef. I have tremendous respect for the talent in this kitchen, which is precisely why I believe the restaurant is capable of better. The dish wasn't bad by any means; it just didn't seem balanced like everything else we have had there. Dessert was cheesecake, and was a solid 10 out of 10. Had we not waited 40 minutes for bread and nearly an hour for appetizers, I probably would have overlooked the shortcomings and given the restaurant the rating I believe it would ordinarily deserve: 5 out of 5 stars. However, the lengthy delays, combined with a dish that didn't quite live up to expectations, make it difficult for me to give a perfect score. I'll give it 4 out of 5 stars, and I wouldn't go any lower because I know just how exceptional this restaurant and its chef can be. This was our first visit in about a year, and I sincerely hope the issues we experienced were an exception rather than a new pattern. This restaurant has earned a tremendous amount of respect from me, and I would happily return. My critique comes from a place of appreciation for what it does so well. When a restaurant sets the bar this high, it's only natural to hope that every visit lives up to it.

Photos
Coray Kitchen - Farm to table, some of  their produce

Farm to table, some of their produce

Coray Kitchen - House focaccia

House focaccia

Coray Kitchen - Best cocktails

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Grano - Veal 3 cheese - no peppers

Grano

4.0(98 reviews)
20.2 mi

We had dinner at Grano on Wed 8/19/26. They offer four course meals of $30pp on Tue, Wed, & Thu…read more Open from 4-10pm everday, but closed on Mon. Conviently located on State St next to Proctors Theater. Free public parking behind Proctors week days after 5pm & weekends. We ordered the four course special (rotating menu) from our attentive waitperson Michael. We ordered wine $10-12 per glass from their wide selection. Full bar offerings. Apps were fried oysters & mozzarella w/ blistered tomatoes & basil. Next was tomato bisque soup & mixed greens salads. Then the pasta course - gnocchi w/ marinara sauce & pasta primavera. Entrees were pork tenderloins & chicken Sorrento. All served appropriately hot or cold, very tasty, and just-right portion sized. Also warm, crusty bread w/ herbed butter. Excellent presentation. High recommendation for this upscale Italian+ restaurant. We will be back. Thank you Michael & all the staff at Grano. Nick, Liz, & Lauren Albany, NY USA

A longtime Italian American friend whom I have known since first grade recently asked me to…read morerecommend a restaurant. He and his family are meeting in their birthplace and mine --Schenectady-- for a sibling family reunion. They now live elsewhere but remember their hometown fondly. I immediately thought of Grano! It is a popular restaurant in downtown Schenectady known for its farm-to-table focus and authentic Italian cuisine served in a warm, urban atmosphere. It offers dishes like fresh-made pasta, mussels, and other Italian classics. The emphasis is on fresh, simple ingredients revered by Italian chefs. I like the selection of small plates and pasta dishes. We recently enjoyed Grilled Octopus (Potatoes, olives, celery, radish, tomato jam, blood orange lemon vinaigrette), Lemon Basil Ricotta Fritters, Chicken in Vodka Sauce, and Armondo's Zuppa Di Pesce (Egg fettuccine, cod, clams, shrimp, PEI mussels, scallops, marinara). The food was prepared with expertise and exceptionally delicious. I did not take photos because I was caught up enjoying the good food and conversation. Our server was experienced, attentive, and helpful with ordering. The crusty bread was perfect to mop up the sauces! They are also making a reservation at Cornell's, their choice.

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Grano
Grano - PB Mud Pie

PB Mud Pie

Grano - House salad included with entree

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House salad included with entree

Rhea - newamerican - Updated October 2026

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