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    Radici Kitchen & Bar

    4.6 (100 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    RADICI KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Radici Kitchen & Bar

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    Samantha D.

    Everything we have had here has been amazing! The best "fancy" place to go in downtown Glens Falls. I like how they give you a little snack plate and small dessert if you order food as well.

    Lump crab cake.
    Roger K.

    It's been four years since we first and last dined at Radici Kitchen. Blame it on the pandemic. We've always been a fan of Chef Brian Bowden and have followed him since his Ginger Man days. While he was not working in the kitchen the evening we were there, he and Carly have trained the staff well enough to allow them to have a day off knowing that there would be no diminution in the superb preparation of the food or in the service. Radici Kitchen has obviously built a good following as evidenced by it already being almost 90% filled when we arrived for our 6:30 PM reservation on a Monday. We were promptly seated and provided with menus. A large blackboard at one end of the bar displayed the specials for the evening. Along with a bottle of Saratoga Water ($8) I ordered a pint of Northway Oatbituary ($8) oatmeal stout. A very nice stout! Our only disappointment of the evening was that the bar did not have a selection of mocktails among their Seasonal Cocktail List for my wife to choose from. They did, however, develop an impromptu variation of a ginger ale with bitters ($4) to satisfy our request. My wife started with a small plate order of Baby Beets ($15) - red and purple heirloom beets resting on a bed of goat cheese mouse, with pickled onion, avocado, marcona almonds, and wildflower honey. Even I thought this was a tasty dish. I started with Toasted Bao Buns ($18). While the buns were not the same texture as I've had at some Asian restaurants, they were still light in texture, fresh, and filled with a tasty combination of prosciutto San Daniele, fig mostarda, burrata, and aged balsamic. Delicious, especially loved the fig mostarda. For her main course, my wife ordered another small plate from the evening's specials, Jumbo Lump Crab Cake ($24). Normally she shies away from crab cake because there is so little crab in the preparation. This was truly an exception being all crabmeat on a bed of spicy tomato remoulade and topped with shoestring potatoes. Very satisfying. I, too, went to the evening's specials for my main course, Pan Seared Duck Breast ($32) with green beans, soubise, root vegetable puree, and a cherry demi. The duck was perfectly prepared to a medium-rare and retained its flavor, tenderness, and moisture. I was amazed at how colorful the plating looked with the demi, the puree, and the soubise each adding brightness in addition to unique flavors. The cherry flavor was intense without being cloyingly sweet. This will be my standard for future duck dishes I order. Leaving room for dessert, I was able to try the Limoncello Ricotta Cheesecake ($10). So light, creamy, and flavorful, the touch of a strawberry sauce adds to the enjoyment. We were also served a very tasty Amuse with cinnamon and clove at the end of our meal. I can't overlook the service provided to us by Liz C. She truly made us feel welcomed and saw that all our needs were met. We're looking forward to planning more frequent visits.

    Menu
    Jody W.

    Radici offers a delightful dining experience with exceptional service and a charming ambiance. The cocktail selection is noteworthy, providing a flavorful start to the evening. Loved the sweet holiday themed adult beverage that I don't recall the name of, While main courses generally satisfy, the swordfish and short rib beef Wellington both surprisingly leaned towards the dry side. The fried oyster appetizer stood out as my personal favorite, and though the Vietnamese wings were good, I would have preferred them crispier. Burrata dip was plentiful and decadent. A sweet ending with the ricotta donuts was a winning choice for dessert. I'll definitely try Radici again.

    Creme Brulee from Radici restaurant week menu.
    Otis M.

    There was a piece of mackerel in my restaurant week bouillabaise at Radici. I liked finding that strong-flavored fish because I enjoy contrasts, and the rest of my meal had been so harmonious. That is a trademark of Brian Bowden's cuisine as I recall it from earlier gigs in Saratoga: the presentation is beautiful, while the flavor profile is very approachable. Which makes Radici a good mainstream choice for fine dining. I didn't like any of the IPAs I was offered so ordered a house special cocktail, El Bluto I believe. It had tequila with something on top that was torched before serving, interesting and satisfying flavor. My 3-course restaurant menu ($45) included a baby beet salad and creme brûlée in addition to the bouillabaise; all were solid executions. As a single diner I was seated at the bar and studied the backlit liquor bottles against the mirror as I enjoyed my meal. The lighting is what makes Radici feel special; it's a very simple storefront space with exposed brick on one wall and could look very ordinary with bright overhead lighting. Service was steady and the pacing of dishes was good... really, no complaints!

    Filet mignon with roasted potatoes and green beans

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    9 months ago

    Food and service were excellent. . Truly enjoyed the ravioli. Excellent food all around. Drinks were well priced.

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    7 months ago

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    8 months ago

    Great food, drinks, and our server, Taylir, was super! One of our favorite restaurants!

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    1 year ago

    Everything was incredibly salty. My waitress was lovely. Wish the food lived up to the hype. Stay away:

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    2 years ago

    Food was excellent. I had the scallops. They were perfectly cooked. Place was busy. Recommend having a reservation to eat there.

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    2 years ago

    Each visit exceeds expectations -so delicious! Great, friendly service and inviting atmosphere. A must-try.

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    Ask the Community - Radici Kitchen & Bar

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    We had an incredible meal here during Downtown Glens Falls Restaurant Week 2026! We sat at the…read morecounter and love watching owner, Shannon Hart-Hume RULE the kitchen while her husband Philip Hume mixes magic cocktails -- definitely sit at the bar if you can. The open kitchen makes the whole experience so fun, and you will feel the passion from everyone working there... We started with the lumpia, which was simple and delicious, with a dipping sauce that had the perfect spicy kick. For entrees, hubby had his favorite, short ribs with frenched onion and I had my fav, Pad Thai -- both were bursting with flavor and beautifully balanced. Dessert was Asian crème brûlée, which was creamy, light, and a perfect finish. Our cocktails hand made by Phil were delicious, the food was outstanding, and the atmosphere they have created is warm, upbeat, and genuine. Every dish felt thoughtfully made, and the staff there truly seems happy to be doing what they do and told us so. They love working with Shannon and Phil. This is our #1 favorite dining experiences in downtown Glens Falls. Pictures show Shannon hard at work!

    Bastard was recommended by a friend of mine several times and I finally got there when friends were…read morevisiting from out of town. I loved everything that I tasted and ordered. These folks know what they're doing. Korean wings were spicy as advertised, but hit the mark on crunch, savoriness and just the right level of sweetness. I could have made a meal out of these, but I was nice and shared 'em. We also had a Mediterranean dip sampler that was outstanding. I then had a fabulous salad with Thai-inspired mango shrimp. Others at the table had steak, homemade pappardelle pasta and a version of a wedge salad. Rave reviews all around. Dessert? We almost declined. Instead, we all shared a piece of the gigantic, insanely good slice of baklava cheesecake. Our server was the bomb. Wish I could remember her name. I look forward to going back as the menu changes with the seasons.

    Photos
    Bastard Restobar - Bar area

    Bar area

    Bastard Restobar - Kim chi with seafood pancake

    Kim chi with seafood pancake

    Bastard Restobar - Pork spring rolls

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    Laurella's Restaurant - View from entrance

    Laurella's Restaurant

    3.4(18 reviews)
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    There have been many restaurants that this location has hosted over the years. Laurella's opened up…read morerecently and did a lovely job renovating the space. The bar is large and looks very comfortable. Lots of TVs for watching various sports. The overall vibe is very casual and not pretentious at all. Service is friendly, and the food was timed just right. Our friend ordered a Makers on the rocks and I was impressed with the pour. We shared calamari and mozzarella sticks to start; not a trace of greasiness-both served hot and with a delicious side of marinara. The peppers in the calamari could be an appetizer of their own...I could have made a meal of those. I had the buffalo chicken salad with blue cheese dressing on the side. Fab. Grilled chicken pieces were just the right size and coated with a medium spicy sauce over greens, croutons, onions and olives. Others at the table had the ribs and Tuscan chicken. Rave reviews for the Tuscan chicken served with pasta in a creamy garlic sauce. Ribs-huge portion (got the full rack) and the fries were awesome. These are fork and knife ribs; no need to pick them up since they fall off the bone. I would have liked a little more sauce...so next time I'll ask for a side of it. We arrived early and it got busier without being too crazy. I hope they do well-go check them out!

    First time going, the place was packed. Huge bar that accommodates a lot of people. They had live…read moremusic which was good, but way too loud. It was hard to have a conversation without yelling. Others I was with enjoyed their food, although my Penne a la Vodka was just ok. It tasted like marinara. Not sure I'll go back.

    Photos
    Laurella's Restaurant - Big space

    Big space

    Laurella's Restaurant - Bar view from entrance

    Bar view from entrance

    Laurella's Restaurant - Special menu

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    Special menu

    Farmacy - Burger with egg and onion jam

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    It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

    Service was amazing, sourdough app is a must. Menu feels like it's lacking selection. I would…read morehave preferred more entree choices and less "medium" or second options. Definitely worth hitting once, if you're in the area.

    Photos
    Farmacy - View of the restaurant from the Chef's Counter up front

    View of the restaurant from the Chef's Counter up front

    Farmacy - Brown butter cauliflower

    Brown butter cauliflower

    Farmacy - An ample stocked bar with knowledgeable bar tenders and many local craft brews.

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    An ample stocked bar with knowledgeable bar tenders and many local craft brews.

    Radici Kitchen & Bar - italian - Updated May 2026

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